Recent Tasting Notes
This tea was given to me by a client who is from India. She told me this IS in fact the tea they use to make chai. I have since sent it to a trade buddy who loves Indian black tea.
A mid-stiff brown black assam, inexpensive from the local middle eastern grocery.
Good on a (Florida) winter rainy day.
This is a basic strong black tea, not too bitter. It tastes very “Indian” to me, if I can describe it like that, especially mixed with hot milk. It could easily make an excellent, authentic-tasting masala tea or chai. In the box it is a lightly-smelling long leaf black tea.
“Kalami” is, according to my 5 minute google research, an Indian term for long-leaf or whole-leaf Assam tea. It’s intended for Middle Eastern markets. Kalami is opposed to barooti, which is broken-leaf Assam.
Did I mention it came buy-one-get-one so I now have 800g (nearly two pounds) of it? I’m thinking of giving away a box to a friend. Or just making tons of chai by the pitcher for the next year!