Kusmi Tea

Recent Tasting Notes

90
drank Boost by Kusmi Tea
219 tasting notes

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Flavors: Cinnamon

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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70

From Teeny tiny TTB2

Whoa, thats minty! Spearminty! Toothpastey! The super minty smell appealed to me to try it, even though I’m more of a peppermint person. It is pretty minty, not enough to feel like you cleaned your teeth, but enough to have a minty taste linger for awhile in your mouth. The smokey gunpowder tea is an interesting contrast. Not bad and very refreshing.

Cameron B.

I like this one best with a 2 minute steep. :)

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54
drank Boost by Kusmi Tea
1267 tasting notes

Queued post, written June 18th 2014

Here’s another one from Auggy. This is one I’d never ever have bought for myself. Maté? Meh. Ginger? Bleh. Cinnamon in tea? Bleh. Green tea? Hmmm, sometimes meh. Cardamom pods? Could go either way. I’m just not a chai-y person, although I do tend to find it fairly pleasant on the rare occasion when I have one. Furthermore, maté and green tea is just not a combination I can in any way imagine. It’s… well, to be honest with you, it’s a bit bizarre.

However, it was sent to me by someone whose taste I trust implicitly and I have to try it at least once. Besides, it’s called ‘boost’ and a boost is what I could use just now as I’m preparing the foods we need to take with us for the Family Outing on Saturday. (A new-ish tradition in my family. For my grandparents’ Christmas present they get an outing with as much of the family as can be drummed together.) I’m in charge of a mixed green salad, a potato salad, biscuits and something that Husband (being vegetarian) can have for dinner. Husband is cooking his own dinner, I’ve got an almost full biscuit tin already (and it’s a large tin), so those things are easily dealt with. It’s limited what I can do on the mixed green salad before Friday, but I can can do most of the potato salad, so that I only have to mix it all together. I’m trying to have it all done before Husband gets home, because he’ll be spending a few hours working when he gets here, and I’d rather avoid doing noisy tasks in the kitchen while he’s working. The only problem I’ve run into is that I (fortunately) made a mental count of how many people we’ll be and realised to my horror that I’d have to double up on the salads. I don’t know why I thought the recipe would be enough as it was when it clearly says 4-6 people on it! O.o Off to the shops with me to get more stuff, then.

Hence the need for a boost.

Potatoes are cooking now, and there’s nothing else left to do until they’re done, so here I am. Boosting myself. By ranting, apparently.

Now, this blend smells earthy like maté, sharp like ginger and spicy like cinnamon. I’m getting a little bit of floral as well (cardamom) but nothing that I can translate to green tea. I fear it has been drowned completely by these other things. I still don’t understand what it’s there for in the first place. I can’t work out what it’s supposed to do for the blend.

At first sip, the initial flavour is lemon-y. This would be the ginger. It has a sort of lemon-y flavour, only sharper and throat-itchingly hot. The latter quality is the reason I don’t much like the stuff. (A popular winter ‘tea’ where I work is to take a cup of boiling water and put a slice of fresh ginger in it. Nommmmmmm!!! says most of my colleagues. Eurgh! says I.) The ginger starts burning my mouth just before I swallow, but there is sweetness from the cinnamon as well. Cinnamon is weird. It can be quite sweet and surprisingly spicy at the same time. It’s managing to do so here. Being spicy but also keeping the ginger down a bit. It has been my experience that ginger flavours only develop stronger as the cup cools, so I hope the cinnamon will continue to serve this purpose as that happens.

The cardamom is only vaguely there, with a tough of floral perfume in the very very background, and the base is earthy from the maté.

The green tea? Still can’t find it. Perhaps it’s softenening things up and smoothing things out. Otherwise these are all some pretty harsh flavours. I can’t be certain though.

It’s drinkable this, but it’s not exactly awesome. I might finish it. I might give it away. I might toss it. We’ll see.

Sarsonator

Not sure if you’re interested, but since all my Kusmis seem pretty ground up, I’ve been using them in cookies, biscuits and muffins. I just soak em for a few secs and add the leaves to the recipe. I found some great recipes for baked goods including tea online. You might find another use, and avoid tossing this one :)

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85
drank BB Detox by Kusmi Tea
219 tasting notes

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Flavors: Citrus Fruits

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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85
drank Kashmir Tchai by Kusmi Tea
366 tasting notes

I purchased this in a stash sale, although I’m unsure whose at this point. Oops! I realized recently that I tend to never reach for my chais for some reason, so I’ve decided to make it a point to drink them more. The fact that this one is from Kusmi makes me have high hopes for it. The base is very small black tea leaves, and there are a lot of dried spices mixed in. I can identify cloves and pieces of ginger, along with cardamom and cinnamon bark. There are some dried green leaves that look like broken-up bay leaves to me, which seems odd. The dry scent kind of reminds me of Italian sausage, heh. In a good way though! I did a five-minute steep in about 6 ounces of water and then added sugar and vanilla soy milk.

This is actually a rather delicious chai! I can definitely taste the ginger, but it doesn’t bother me here. The clove, cinnamon, and cardamom are lovely, and I think I can taste a little bit of anise as well. The spices are actually strong enough, which is very good – weakly spiced chai is one of my pet peeves. I would definitely love to try this one with the traditional stovetop chai method, I bet it would be amazing! :)

Flavors: Anise, Cardamon, Cinnamon, Clove, Ginger

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Christina

My guess is that the tea contains fennel seeds, since you mention the smell is like Italian sausage and the flavour is like anise. Do you see any small seeds in the dry leaf that look like this? http://scottandkat.ca/wp-content/uploads/2014/02/Fennel-Seeds.jpg

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80

Sipdown! (140)

Man, it feels good to sip down one of my oldest teas! The two mini-tin sets from Kusmi were some of the first things I ordered when I got back into drinking tea again. Ah, memories! Memories of my baby palate that has since grown into more of an adolescent version.

This tea… Not great, but not bad. I have since discovered that I am generally not the biggest fan of flavored green teas, with maybe a couple exceptions. The strawberry in here is definitely not very authentic, it’s more of a strawberry candy flavor, and a tart one at that. I also get an interesting little hint of mint from this tea for some reason!

Reducing the rating a bit, as I feel I rated this too high originally. :)

Flavors: Mint

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Ost

How long have you been into loose leaf tea?
You probably told me before But I’ve forgotten. xD You say your “oldest” teas, but it seems like they aren’t that old. xD good job on sipdowns though!

Cameron B.

I just got back into tea about 3 months ago or so. I was into it before but that was a couple years back. :)

Ost

Oh okay.
Haha I still have some tea like a couple years old that I still drink…that’s what I consider “old”. xD But hey, it’s good you are drinking them down before they are really old like some of mine xD haha wow that sounds bad, huh? :P

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85
drank Troika by Kusmi Tea
366 tasting notes

I love revisiting older teas that I haven’t had in a while. It’s amazing how much better my palate has gotten, and it’s especially evident to me with these Russian Blends. Now they taste so different from one another, when before I struggled to discern flavors in them. Yay, progress! I also feel now that they deserve higher ratings than I initially gave, as the flavoring is that lovely French variant that tastes somewhat subtle and natural as opposed to the Della Terra, David’s, etc. variant that I almost can’t stomach anymore.

As much as I’m enjoying this tea, I can’t justify keeping it around when I’m already going to be keeping both St. Petersburg and Prince Vladimir. Two bergamot teas are enough! I think Bouquet of Flowers way have to wiggle its way into the rehoming box, blah floral!

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

I still want to try Traktir.

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88

This is such a pleasant, light tea. I find this one quite delicate and floral, while still retaining a hint of green notes and light mint to it. I love the uniqueness of this tea and find myself enjoying it most often in the afternoons, or while I’m doing my makeup in the mornings. It’s such a pleasant tea, I really recommend this one!

Cameron B.

Hah, rose tea while you’re doing your makeup, how much girlier can you get? ;)

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85
drank Anastasia by Kusmi Tea
366 tasting notes

Yum, it’s been a long time since I’ve had one of my Russian Blends teas. This one in particular is the “Lady Grey” of the bunch, in my opinion – light to medium bergamot level with lovely lemon flavor. A perfect accompaniment to me lazing about on the couch, watching The Fifth Element for the hundredth time!

So I decided to go through all of my tea and separate it out into what I consider “permanent” residents and then what I consider to be “try-me” teas, whether they be from sample orders or swaps, or simply teas that I don’t love enough to keep around on a regular basis. Then, I put all of my “permanent” teas into the cupboard and closed the door. I’m going to allow myself one cup from the cupboard per day, and only one cup. The rest of the tea I drink must be from the more temporary tea selection, which is on the counter and in a couple of small cardboard boxes. There’s quite a variety here, so I don’t see it being a problem until I start to make a lot of progress on it. I do also have a very small box for teas that I dislike enough to not be willing to drink them – these will be for swaps or whatever eventually.

Hopefully this system ends up working out! I was a good girl and put all of my untasted new Butiki teas in the cupboard! Come on, willpower…

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

Great idea!

Cameron B.

I hope so! It sounds good in theory, we will see how it comes out in practice. :P

Tealizzy

I need to reorganize my teas too…my cupboard space for tea is officially too small. ;)

boychik

I think you can do it! You seem very determined. I think I should do something about my teas too. I do have a lot of samples. And I don’t want to try them , mostly flav teas.
Not into them anymore.

Cameron B.

Yeah, I’m just going to separate out things that I don’t like and potentially put up a swap/rehoming post when all is said and done. I have a couple of TTBs in my future too, so I may put some of those in there. :)

boychik

I don’t think I want to swap. Swap brings more teas. Dangerous path. Ppl who interested in pu and Yancha won’t want to swap Della Terra or Davids

Cameron B.

You could probably sell a lot of it, I know a lot of people like those two brands. If nothing else, rehome it and just ask for shipping cost. :)

boychik

You are right. Should do something abt it.

Nicole

Big ba-da-boom…

Tealizzy

I tend to give away teas I don’t like anymore to get them out of my cupboard…one of my coworkers is the main benefactor and I don’t think she minds one bit…haha!

Cameron B.

Nicole, LEELOO MULTIPASS!

Mandy

I have one side of the cupboard which is my “I know I like” stash, the other side is the “Unsure, need to try again to be sure” stash, and my sample/sip down pile. And then I had my “I know I don’t like, swap/TTB pile” which I just put into a big box to free up space because its also my bagged tea/“some how I ended up with two packages of the same tea, so the unopened package is going here”/yixing teapot cabinet. And then I have the “I still haven’t tried these yet” boxes on my counter to encourage me to sample them before I reach for anything in the cabinets.

But my first two cabinets are bursting, and I can’t fit anything else in them. I really need to find another way to organize and store them.

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drank St Petersburg by Kusmi Tea
1424 tasting notes

While this was tasty, it isn’t my favourite. I prefer H&S Paris.

1-2 cups left, though! I just need to be motivated enough in the morning (read: not boiling hot) to make a mug or two of hot tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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80

today´s morning cuppa : while writing a letter to a friend who lives at the other side of the world, I enjoyed Russian Morning No.24. Nothing spectacular on the taste buds which was a good thing when writing the letter ;-) Another good thing : no bitterness when forgetting about the mug for a while.

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75
drank St Petersburg by Kusmi Tea
26 tasting notes

from yesterday afternoon :
This time I rate it a bit higher, because I enjoyed it as if it were a pure Marco Polo (caramel black tea). The citrus fruits once more get lost during the brewing process, which is a shame, according to me.

Flavors: Caramel, Tea

Preparation
195 °F / 90 °C 3 min, 15 sec

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65
drank Spicy Chocolate by Kusmi Tea
366 tasting notes

This sample came from Roswell Strange. I’ve liked most of the Kusmi teas I’ve tried so far, so I asked for this one even though I’ve been underwhelmed by most chocolate teas. There are a few pieces of what I assume are cinnamon stick mixed in with the generic-looking black tea. I didn’t get a lot of smell from the dry leaf, something vaguely sweet and spicy. I steeped it for 3 minutes

The brewed tea smells kind of spicy with maybe a little bit of milk chocolate. Meh… I’m finding this tea very underwhelming. I don’t really get much chocolate out of it, just a vague sort of sweet creaminess. And I guess there’s a hint of spice, but it’s nowhere near as present as I would expect. So mostly it just tastes like a mediocre black tea with a bit of cream to me. Sad day… I sometimes appreciate subtle flavoring but this one is too subtle for me I guess. :P

Flavors: Creamy, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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78
drank Troika by Kusmi Tea
26 tasting notes

Had another cup of this one this afternoon. I might rate it a bit higher this time, as I enjoyed all of it, although I had it steep quite long before drinking it. A shame the bergamot doesn´t really end up in the final taste, but still OK.

Flavors: Citrus Fruits, Tea

Preparation
195 °F / 90 °C 4 min, 30 sec 1 tsp 10 OZ / 300 ML

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75
drank Green St Petersburg by Kusmi Tea
514 tasting notes

The dry leaf aroma is subtle sweetness. I think I’m picking up on caramel and vanilla, but I’m amazed at how out of practice my nose is. Stop drinking tea for 3 months and I might as well start over from square one! The brewed tea aroma is slightly smokey. Is this gunpowder? That’s what it looks/smells like.

The flavor is delicious! A tiny hint of smoke that’s complemented by a lovely green base and subtle sweetness from the added flavorings. I bought this back in October 2013 on my Parisien honeymoon. I didn’t realize that each little 25g canister wasn’t sealed more than with just the lid. I thought there’d be an interior cover that you’d rip off, like what you find on Mariage Frères tins. So sadly these teas have probably lost their punch. :( That’s really disappointing but I’m going to enjoy them as much as I can anyway. Usually 25g would last me a long time. But I think I’m going to burn through these little tins.

I’m so glad that I’m firmly in the second trimester now and don’t have to worry so much about drinking teas (green in particular since it can inhibit folic acid absorption). I’ve been so good! I’ve avoided caffeine more than I ever have in my entire life. I only indulged a handful of times and even then, I made sure to keep my caffeine consumption below the recommended 300mg. I deserve to indulge a little now. My poor tea stash has been going to waste. I’m excited to return to a bit more normalcy in my routine.

So a little update on me and the baby: he/she is doing fine! We aren’t planning on finding out the gender in advance, so it’s going to be a complete surprise. For now we generally refer to the baby as a boy so we can avoid the awkward he/she or even worse “it.” Odds are he’s probably a boy anyway. Boys run rampant on both sides of the family. I’ve felt him move several times! It kind of feels like when you get a shiver and your skin crawls, but the feeling is on the inside of my body and it isn’t unpleasant. Just weird. I’m due at the end of January 2015 right around my birthday. I can’t wait! This is such an exciting time. My husband and I fought infertility for 6 months and finally succeeded in conceiving our miracle baby naturally. I’ve been really good too; I haven’t gone out and bought a million baby things. I found the crib, which is currently laying in parts in our nursery waiting to be assembled. I also bought one baby outfit, an adorable white hat with bear ears, one blanket, and one bib. How amazing am I? Total control. :) So that’s it for now. Thanks for reading!

Flavors: Bergamot, Smoke

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
TeaBrat

So exciting! Congrads!!

Sil

eeeeeeee! i’m so excited for you!!! We’re trying to decide what we want to do about all that etc.. so it’s lovely hearing about others just getting started with their families :)

CHAroma

:D Thanks y’all! It is a super fun time. But honestly, time is crawling! I feel like I’ve been pregnant forever and the baby will never get here. LOL!

Roswell Strange

Oh wow, congrats!

Tealizzy

Congratulations! :)

caile

That’s wonderful! Congratulations!

CHAroma

Thank you!! :)

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78
drank Violet by Kusmi Tea
366 tasting notes

So, my sister’s birthday was June 30th and I had purchased a 4.4 ounce tin of this tea for her with my Kusmi order a few weeks earlier. This was the tea she was most interested in when I showed her the website, so I figured it would make a nice little gift, especially since their tins are so cute. I didn’t mail it because I knew I was going to be coming to Kansas City soon (she lives here, too). So when I gave her the gift a couple of nights ago and she opened it, I took out a serving for myself and kept it until today. I’m going shopping with her and my mother later today, so I’ll definitely ask her what she thinks of this tea. Dry, this tea smells like floral candy – it’s very sweet. I did my usual French tea method – 1 tsp in 8 ounces of 200 degree water for 3 minutes.

I don’t think I paid much attention to the brewed aroma – oops. In the tea itself, the flavoring is quite mild, especially when it’s still hot. The black tea base is smooth and mellow, nothing special but unobtrusive and drinkable. I don’t consider myself to be terribly familiar with the smell or taste of violets, but it’s definitely a more delicate floral note than I generally encounter (rose, jasmine, etc.). There’s something about it that makes me think that these are sugared violets, not the fresh variety. I definitely get a candy flavor from this tea, even without sugar. I found it altogether pleasant enough, but not something that I would seek out or order. Then again, I’m not big on floral teas generally. :)

Flavors: Candy, Floral, Malt, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

This one intrigues me :)

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93
drank Caramel by Kusmi Tea
1589 tasting notes

Sipdown! It was meant to be.

This tea was absolutely delicious. I had this HUGE tin, and I had swapped away some samples. But other than that, I had it ALL TO MYSELF! This was such a treat drinking this every morning. This is bittersweet, and I will miss you so much Caramel! I must move on as there are other teas waiting for me to try!

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72

Sipdown (140/147)!

Thank you VariaTEA for the sample! I ended up splitting it so I could send a cup worth off to Cameron B. in the swap we just did, but first I made my cup! I think I’ve had this one for quite some time; I honestly don’t remember when you send it to me/which packaged you sent it in, but I forgot I even had it until Cameron requested it.

I had to fish it out of my sample bag stored in the closet! Honestly I probably put it off because of the spice. Oops! It really wasn’t so bad though.

I added milk to my cup, and the resulting brew ended up tasting like really weak hot chocolate or watery chocolate milk, with this odd spicy/peppery aftertaste that tickled my throat. I wish I knew what spices specifically are in this one; I didn’t taste cloves, ginger or cardamom which are “common offenders”, but I did get some cinnamon-ish notes (another common guy). More interestingly though, I got peppercorn/chili pepper spice, but I didn’t see anything in the dry leaf that would indicate that. There was also a really faint bitterness to the black base, but I think I may have oversteeped it a little bit, and that could be what was contributing that taste.

Overall, I think I just wish it was a tad bit richer in the chocolate department, but on the whole it was better than I was expecting it to be. I hope Cameron enjoys it!

I still have 17 more tasting notes to write, but I’m really tired and it’s three in the morning, and what I’ve done tonight feels like an accomplishment, so I think I’ll pick up where I’m leaving off in the queue tomorrow when I get up. Hooray for having the day off and not having plans/errands to run!

Flavors: Chocolate, Cinnamon, Peppercorn

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80

Soft and very easy-going…perfect to wake up gently ;-)
This being said, although there´s nothing wrong with this tea, I don´t rate it higher than 80 because according to my taste buds, it lacks some punch. I should really try to brew it the Russian style, and see how it works out that way…one day!

Preparation
195 °F / 90 °C 3 min, 15 sec 1 tsp 300 OZ / 8872 ML

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drank Detox by Kusmi Tea
120 tasting notes

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drank Kashmir Tchai by Kusmi Tea
1424 tasting notes

Sipdown. I won’t be getting this chai again. It wasn’t bad, but just not good enough for me to pay $8 for a tiny tin.

I made it as an iced latte today, and have a couple ice cubes in the freezer made out of it, to drink later or tomorrow in some almond milk.

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93
drank Caramel by Kusmi Tea
1589 tasting notes

I am hitting the bottom of the tin! I cannot believe how fast I am drinking this tea. It is absolutely delicious! One of the best dessert teas (or dessert for breakfast!) I have tried. It is so good with or without milk/sugar.

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85

The thirst quenched with some iced tea, I put myself down to read a bit in my book, with a nice cuppa next to me…this tea is wonderful for all senses, starting with the lovely rather sweet smell of marzipan. A treat w/o gaining the pounds from eating marzipan ;-)

Flavors: Almond, Green, Marzipan

Preparation
195 °F / 90 °C 4 min, 30 sec

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drank Strawberry Green Tea by Kusmi Tea
433 tasting notes

I ran into the Kusmi New York store the other day maybe ten minutes before they closed. I was desperately trying to smell everything and decide if it was a must buy while the sales girl tried to hide her itching to go home. I picked up this tea and one other, but I was surprised that I wasn’t taken by more teas.

I’m having this one without sweetener and it has a bitter edge to it, a tang that gets the sides of my tongue and mingles with the green taste of the tea. There is also a very distinct strawberry scent that carries over into the taste. I may have over leafed this (a recent trend for me) and will have to adjust things in the future to find the perfect cup.

TeaBrat

jealous, I wish we had a Kusmi store in SF!

Brooklynsheep

Dustin, if you get there earlier next time, ask them to brew some of the tea you’re interested in; when I was there last, they offered this service — very small cups — for up to two teas!

Dustin

Cool, thanks! I do wish I had been able to get there earlier. Maybe on my next trip out here.

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