Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Le Palais des Thes

Recent Tasting Notes

83

I picked up a sample of this higher quality sencha the last time I was at Le Palais des Thés. The employee sholdn’t have asked me if I wanted any free samples, because preparing them all kept him busy for quite some time.
So today I was in the mood to try something new. As soon as I emptied the sample bag into my clay kyusu (love that high pitched “cling” sound as the dry leaves hit the pot) I started to notice very fresh aromas of cucumber and freshly mowed grass. Sweeter and hay – like aromas appeared when I poured hot water over the leaves. After a minute I poured the tea into my tall glazed ceramic cup (that I made myself). At this point, the prevailing smell was that of cotton candy or bubble gum – strange as it may sound.
As for the taste itself – it was silky smooth, light and only slightly bitter towards the end.
The final verdict – I am not sure. While I like this tea quite a bit, I am stil a newbie and I am not really good at telling apart different taste and aroma nuances. But what bothers me at this tea is the price. I do not thnk it is really worth 15 EUR per 100 g, especially if you are a beginner (as I am). I have drank much cheaper teas that were equally good for me. But I am aware that many sencha enthusiasts would be able to appreciate this tea much more.

Preparation
165 °F / 73 °C 1 min, 0 sec 4 g 5 OZ / 150 ML

Login or sign up to leave a comment.

90

Backlog:

When I first opened the package, I was a little unsure about this tea because the scent of the lavender is rather jarring. It took me by surprise just how strong the lavender was. But although the lavender is strong in this tea, it doesn’t overpower the flavor of the Oolong nor does the lavender end up tasting perfume-ish. This one gets big bonus points for that.

The Oolong starts off delicate and buttery with undertones of vegetation. In later infusions the Oolong flavor starts to emerge more as the lavender becomes more subdued. I found the transition between each infusion to be really interesting and I found myself looking forward to seeing just how much the taste would change from cup to cup.

Here’s my full-length review: http://sororiteasisters.com/2014/03/11/pure-indulgences-lavender-oolong-tea-from-le-palais-des-thes/

Login or sign up to leave a comment.

79
drank Long Jing by Le Palais des Thes
16 tasting notes

This is quite a good tea. At first, it will surprise you with sweet aroma, which changes into nutty and vegetal (namely asparagus) as the aroma unfolds. It has a smooth feel in the mouth, but leaves a slightly astringent lingering aftertaste.
Even though it is a good tea that I would recommend, I think it is a bit expensive (15 eur /20 usd) for the quality you get.

Flavors: Asparagus, Chestnut

Preparation
170 °F / 76 °C 1 min, 0 sec 4 g 4 OZ / 120 ML

Login or sign up to leave a comment.

64

(been debating whether to put this one up or not … alas here it is)
warning: major digression ahead…
tl;dr: floral+wood scent, rusty taste, honey recommended.

The first smell from the bag was riddled with a note of honey and wood but the taste was actually not as floral as I expected. The liquid was a bit dry and rusty (does this even make sense? probably not…) – it felt as if the tea didn’t want to leave my mouth and was trying to cling on to my tongue for just a few more moments. The hint of bitterness in the after-taste reminds me of the doctor visits I had when I was very young – there was a dark sandalwood desk with creases like the skin of the grand canyon on a miniature map. There was the old doctor who never seemed to smile or pay any attention to his little sick and nervous patient, who wrote scribbles on thin, crisp, and semi-transparent papers that no one could understand but were somehow deemed almost sacred in the small clinic in front of his apartment. From the floor to the ceiling, two of the four walls would be covered by neatly organized cabinets with bronzed handles and tiny drawers full of crunchy Chinese herbs, dried flowers, unknown spices, and sometimes even cicada shells (like Kamaji’s boiler room from Spirited Away). Naturally, this ancient and uncomfortably bitter scent would roam through every corner of the room, making me quietly nervous and agitated. Yet when the doctor’s wife finally handed my mom a small bag of mixed Chinese medicine, I’d feel secretly relieved, knowing that the visit was over, and that I’d be better soon.

Oh but I digress…

I did not appreciate the roughness the tea left on my tongue so for the second cup I added a few drops of honey – granted, the sweetness overshadowed some of the complexity but that was nevertheless a good decision in my opinion. Honey tempered the tea and then it was just a smooth and pleasant ride down.

BP

You write like Proust!!

CharArray

Well you inspired me. :)

Login or sign up to leave a comment.

53

I got a sample that I cold brewed. So. Perfumed. My boyfriend liked it pretty well, but he doesn’t like much tea. I just hated how overwhelmingly scented it was.

Flavors: Flowers

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

77

Sipdown!! (179)

Thank you Dustin for the opportunity to try this tea. This cup is more vanilla than chocolate but the smooth cocoa flavor is still present and delicious. It really is a nice, smooth dessert rooibos and I am grateful for having gotten to try it.

Login or sign up to leave a comment.

77

Thank you Dustin for sharing this with me. It is actually a very nice rooibos tea. The base is present but mostly as a mere stage on which the real chocolate flavors shines. The vanilla also adds a slight sweetness to balance out the rich chocolate taste. Very nice indeed.

Login or sign up to leave a comment.

85

I have been drinking this tea for a couple of weeks, during my late study-evenings in Oslo. This tea has been a pleasant and regular company which I will not replace under any condition.
While i smell the dry tea leaves, the vanilla scent is dominant but in the background its like a bittersweet scent of almond.
I’ve mostly drunk this tea hot and I think it’s great mix between a sweet vanilla taste and bitter almond. Sometimes I think it’s a bit buttery and all the flavors is rolling on my tongue.

If i drink this one before I go to bed I feel relaxed and sleep very well.

Flavors: Butter, Nuts, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

65

I’ve had this for a few days and have been drinking it multiple times a day. I’ve tried a few different ways of brewing it, and I have to say that it works a lot better as a cold brew. It’s very perfumed, a bit too much for me. When brewed hot you can smell the jasmine, but the taste is very mild. Like. I dunno. I like light teas but this was just okay. Today I tried cold brewing it for a bit over an hour and it works a lot better. It’s a lot more flavorful, you can actually taste the tea and a little bit of… honeysuckle almost?

I’m very happy to have discovered how much better I like it cold brewed, because it makes for a very refreshing cup that way.

Flavors: Flowers

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

The floral scent of the tea (before steeping) instantly reminded me of the glacé apricot snacks I had in China, but more pleasantly delicate and subtle – turned out it was cherry blossom instead of apricot. (a quick wikipedia search showed both are part of the Prunus family – I don’t know the scent of cherry blossom well enough to identify it so apricot was a wild guess that coincidentally landed near the target…?) As its name suggests, the tea pays proper respect to the Japanese culture where luscious and bold expressions are considered disgraceful for women whereas silence and obedience are celebrated virtues.

This tea is great for meditation in solitude – the taste is so light you almost don’t realize its presence. But you will definitely notice its absence because you’d miss the fragrance from the back of your throat every time you breathe out – it brings forth the unique freshness from blooming plants (not merely the simple pink sweetness you get from flowers, but with more exuberance – like bamboos growing after a night of rain) – I can’t quite describe freshness as a flavor but I guess it would just be like the way water is not tasteless and sunshine is not colorless.

Login or sign up to leave a comment.

70

The second last of my samples from Shmiracles. I’m glad I saved the majority of these, because I know I’m better at brewing teas — especially oolongs and greens — now than I was last year. I’ve learnt from my mistakes! I was surprised how strong the tropical fruit scent was upon opening this pouch. I’ve come to expect quite subtle flavours from European teas in general.

To taste, this is reassuringly subtle. I was hoping the tropical fruit flavouring wouldn’t become too artificial tasting, and it hasn’t. It’s a little generic , but not terrible. It tastes to me mostly of sweeter tropical fruits — pineapple, maybe lychee, kiwi? A bit of peppery mango would have been nice to offset some of that, but it’s pleasant either way. The description mentions that this is floral — I got a little of that in the aftertaste, but it’s not overwhelming. The fruitiness is definitely front and centre.

As for the base, if I hadn’t known it was an oolong, I probably wouldn’t have been able to tell. It’s unobtrusive, making itself known only in the aftertaste. It’s delicate, sweet, slightly floral. It complements the fruit flavouring perfectly, and is light and palatable like a green.

A very pleasant tea to have tried, and perfect for a warm spring Saturday. Thanks to Shmiracles for giving me the chance to try this one!

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp

Login or sign up to leave a comment.

(I must admit that my senses are too dull to offer the appreciation this tea deserves. But I will try myself. And hopefully I will get better. ✍ )

The smell of this tea was intriguing – not so strong that you’d want to cover your ears with a pillow and cry “5 more minutes please” yet with a tint of citrus flavor just perky enough to lure you out of a drowsy dream. The taste is light, gentle and fresh but the best part comes after you swallow the tea and then slowly breathe out – as the air flows through me, it reminds me of a warm breeze through a forest in early Fall – traversing the light brown and crispy leaves, carrying the sweet reminiscence of the summer flowers, as if they had never faded away.

I never knew waking up in the morning could be so gently cleansing and delightful.

Login or sign up to leave a comment.

I got this from our swap at the Taste of France Festival, I think from greenteafairy. Thanks!

Alas, I think I let this one sit around too long. It’s beautiful – the dry leaf is interspersed with pink and yellow petals. The smell, both dry and brewed, is pleasantly floral. The floral aspect doesn’t translate much into the actual sip though. Mostly I’m getting a grassy flavor with a dry mouthfeel and just a hint of rose. Pleasant enough, but I don’t think this is at all what the tea was supposed to taste like. Shame. I’m not giving a rating, since it’s not the poor tea’s fault that I callously neglected it.

Hey by the way, another sipdown.

Login or sign up to leave a comment.

76

Sipdown. I oversteeped this a little by accident, but instead of tasting oversteeped it tastes just as I’d like it. The honey and floral notes come out more this time and the base tea is actually present instead of being too weak. Upping the rating significantly, because I think this one just needs to brew longer.

Login or sign up to leave a comment.

85

A sample of cheaper sencha from Le palais des thes. Wonerful lightness, fresh aroma and vividly green colour. The underlying nutty aromas made me lie down on the floor with empty upside – down cup on my nose, just smelling what is left in the cup.

Flavors: Chestnut, Grass

Preparation
165 °F / 73 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

Login or sign up to leave a comment.

75

A decent pu erh. The first cup was a bit boring, since I steeped my 4 g sample for only a mnute. The second cup was somewhere between sweet and savoury tastes, with only a hint of earthiness. Quite “light” for a pu erh. It would work well as an everyday drink, I suppose.

Preparation
Boiling 1 min, 0 sec 4 g 3 OZ / 100 ML

Login or sign up to leave a comment.

75
drank Lin Yun by Le Palais des Thes
16 tasting notes

Login or sign up to leave a comment.

82

Thank you, Anna, for a sample of this tea!

This tea smells delicious as a dry leaf as well as a ready steep. Fruity and floral, delicate and mysterious.

Each sip gives you a slight shock at first because the Chinese green tea base seems to be pretty definite and strong. But then it studdenly smoothens out and you detect nearly everything that the aroma promised – fruity sweetness and blossoms. There’s a hint of some sort of candy, makes me think of a lollipop in particular :D It’s probably not the most complex cup but to hell with that. Fruity, refreshing, yummy. That’s all I need right now!

This tea is just perfect for a sunny late afternoon like the one I am enjoying now.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

89

Tea #1 from Considering a new TTB

When I pulled this from the TTB I knew this was the tea I wanted to start with, I’ve been looking for a good Earl Grey Green and just so happen to love Mao Feng. I’m impressed with this tea, it manages to have the perfect balance of bergamot and green tea for my tastes. The bergamot is strong, but not overwhelming, letting the sweet grassy notes of the green base peak through. It’s a nice change of pace from the classic earl grey blends I typically enjoy.

This tea will not be continuing on.

Preparation
180 °F / 82 °C 3 min, 0 sec 0 OZ / 0 ML
__Morgana__

Sounds like a successful match!

Login or sign up to leave a comment.

70

Green Darjeeling. Now that’s something you don’t see every day.
I was given a sample of this tea when I was browsing trough tea collection of my local Palais des Thés shop. (Of course, I went there just to look but bought some Tie Guan Yin anyway). That was few days ago.
So today I was in the mood for something green and decided to try this one. Dry leaves had a lovely rich and somehow sweet aroma. They were also weirdly dark in color and had some hay straws here and there.
After steeping for little less than a minute in my lovely clay kyusu I poured myself a cup of beautifully yellow liquid with woody and slightly “toasted” aroma. Too bad that the taste was disappointing. It was slightly sweet at first, but then unusually bitter and mouth – drying. I thought I may have used too hot water, so with second infusion I was more careful. But the unpleasant itter taste didn’t go away. For the third infusion, I reduced the water temperature even more. And this time, it was much better. It was smoother, still slightly bitter, but much sweeter. Maybe I screwed up the first two steepings with too hot water.
All in all, I would say that this is an above average tea. Lovely aromas and appearance, but gets bitter quickly and leaves very little room for mistakes.

Flavors: Flowers, Nuts, Wood

Preparation
175 °F / 79 °C 1 min, 0 sec 4 g 3 OZ / 100 ML

Login or sign up to leave a comment.

90

There isn’t that much left of this. I will absolutely try to remember to try it iced before the rest of it disappears.

I was so sure I’d feel like putting together a huge Lupicia order for my birthday, since I’ll be in US next week anyway, but I haven’t felt the urge. It’s true I’ve been finishing up some of my favourites lately (Momoko just this morning! I still have some in the fridge, though.) but I still have so many good teas to choose from I don’t feel an overwhelming sense of urgency.

That doesn’t mean I don’t have shopping lists from Lupicia, Adagio, Le Palais des Thés, Comptoir des Thés et des Epices and Mariage Frères all put together, though.

No, that would be going a little far.

Preparation
195 °F / 90 °C 2 min, 0 sec
keychange

Melon oolong, yo!

Anna

Haha. You’re like the tea-not-drugs equivalent of Breaking Bad’s Jesse right now. But who’s our mastermind – who’s Heisenberg? Hm. Probably Sil.

keychange

I don’t watch breaking bad, although if there’s any mastermind relating to tea around here it’s sil indeed.

Anna

HEISENSIL.

MissLena

LOL – Heisensil possibly made my entire day. :D

Sil

LOL this made me chuckle. I am no mastermind..just an innocent heffalump hanging around drinking tea cough

Login or sign up to leave a comment.