Le Palais des Thes
Popular Teas from Le Palais des ThesSee All 184 Teas
Recent Tasting Notes
Thank you Dexter for sending some of this my way. I was holding off trying it in hopes of having it when I freed my variable temp kettle from storage jail but that doesn’t seem to be happening anytime soon so I just decided to go ahead and make it. My first few sips were a nice fruity flavor, though not a distinctive flavor. Then, I ate dinner, and as I ate, the tea cooled and the green base took over and left a grassy taste in my mouth. So this isn’t bad when hot but really should not be given the chance to cool. Hopefully this isn’t reflected in the cold brew of this that I made a couple days ago…
With the memory of another sakura-style green tea fresh in my mind, I decided to go ahead and try Palais des Thés Fleur de Geisha. This is also a Japanese style green-tea base (theirs appears to be from Japan), but the flavoring is somewhat more floral and less intensely fruity.
The liquor is pale greenish gold and the taste is rather more harmonious than I’ve come to expect from cherry-scented teas. According to the description, cherry blossoms, not cherry essence are used to flavor this tea, so that must make the difference.
I’m looking forward to trying a second infusion of the spent sachet (which plumped up quite a lot) later on tonight.
(Blazing New Rating #59)
Flavors: Fruit Tree Flowers
This Tamaryokucha Imperial is definitely my favorite from Le Palais des Thés so far from among the green tea offerings. (I do like Thé des Moines probably as much!) The texture is very smooth and the flavor midway between a darker Chinese and a lighter Japanese variety. I have only tried one other tamaryokucha before, and this one seems better than my memory of that one.
The liquor, which I prepared using one of the cotton muslin sachets, is pale greenish yellow. The flavor is not really like sencha or gyokuro. In some ways it reminds me more of genmaicha, though there is no popped rice here—only green tea. There is something of a cereal note, however.
(Blazing New Rating #55)
It’s… fine? It tastes fine, it’s not bad or anything. It’s just not noteworthy. It tastes like a basic Japanese sencha. Lightly grassy. I feel like this can become bitter more easily than average, but once you figure out what works for you it’s fine.
Another green tea in a muslin sack from Palais des Thés, this one contains Long Jing. The contents are quite broken up, which is a bit surprising. I’d have expected the opposite, given the porosity of these little cotton knapsacks.
The liquor looks like Long Jing: faint peachy green, and the taste is okay. It’s definitely not as smooth, and there is a touch of bitterness, though I followed my usual guidelines for this type of tea. Once again I find myself in the position of saying that this is better than average for a bagged green, but not such a good example of the named tea in question.
(Blazing New Rating #51)
It’s probably not fair to imbibe Palais des Thés Sencha Ariake so soon after having enjoyed ichiban sencha and gyokuro, but it was the luck of the brew.
Sencha Ariake brews up quite a bit more yellow than I was expecting. The temperature was lower than their prescribed 75C, and I kept the brewing time short. Still, the liquor ended up looking more like the color (bright yellow veering gold, not green) I expect to see in a second infusion of many green teas…
The taste is good but less smooth and closer to a bagged green than a true sencha. I am using the muslin cotton sachets, which have the same sort of cotton stitching as the Mighty Leaf Sachets and have the same droopy look. The size is similar to that of the Kusmi muslin sachets.
I don’t know, but the dried tea seemed heartier than I am accustomed to seeing for sencha. It might be that they need to use something a bit more rough-hewn so that the particles will not all rush through the large pores of these cotton sacks.
This tea is pretty good for a bagged green tea, not so great for a sencha. Will not restock once this small supply (from two large sample set boxes) has been depleted.
(Blazing New Rating #47)
I had a pot of this one while waiting with a collegue at Gare de Lyon in a kind of design & snobbish café inside the station : le café premier.
Beautiful place but low service level. Not bad, low. More than 15 minutes before the waitress decided to ask us what we would like to drink.
I was happy to welcome a pot (but without lid !) of this tea. Good surprise, no lipton.
No possibility to choice the tea.Having said that I just requested “a tea please” whereas my neighbor asked “what do you have as beer”….of course a lot.
I was a little disturbed by the absence of lid on my pot so I may have understeeped the tea but it has a lack of complexity and body to me.
Correct but nothing more.
More a tea I would drink during a lunch without paying as much attention to.
To be correct with it, I would need to have it at home.
I got this in the Paris Try the World box with a few other teas from this company. I had to do some steepster research to find out what was what and what to steep things ate because apparently the 4 years of french I had have completely left my brain.
So the dry leaves of this smell a lot like Butiki’s Creamy Eggnog. It tastes similar too, except a little toned down. I get the buttery and slight vanilla, but I was getting something very vegetal and unidentifiable from the green tea base. Then I read LiberTEAS’s review where she said it has a hint of lima bean. LIGHT BULB! yes… so very much lima bean. It’s so weird.
(backlog from 5/29/14)
This is one of the better rooibos blends I’ve tried. Not at all woody, and the verbena is not sharp but smooth.
Are the muslin bags a copy of Kusmi’s? I ask because Palais des Thes appears to have been established only relatively recently. For some reason they are avoiding the “silken sachet” craze…
(Blazing New Rating #14)
This was the fourth and (sadly) last of the fancy half-off sale teas that I purchased from Dean & Deluca last weekend. Being a Southern iced tea with lemon drinker for many years, I was anxious to see if this French hot version would reach the same high level of enjoyment for me.
When I opened the classy tall metal container (which was packaged in a somewhat elegant and sturdy outer box), a powerful scent of lemon instantly filled the air. The lemon aroma also smelled like the real deal, and not comprised of artificial components.
Mixed in with the black leaves were little yellow flowers that looked almost like miniature dandelions. I steeped the mixture for five minutes at 205 degrees as recommended on the outer box. The brewed color was dark amber. The odor was like tea. I couldn’t detect any of the lemon scent in the finished product.
My first few sips contained strictly black tea flavors. The ingredients say that orange pekoe is also in the mix, but I wasn’t able to discern it. I rolled the tea around in my mouth a few times to try to squeeze some lemon flavor from the liquid. This technique was unsuccessful, but after a few more sips, I noticed some lemon residue in the aftertaste. There also was a slightly sweet and tangy quality that probably resulted from the combination of the flavors.
This tea became more lemony for me as I reached the half-empty (or was it half-full?) mark of my cup. The wisp of lemon was with me from that point forward.
Here’s how I summed up the experience:
o Nice medium-strength black tea flavor with lemon accents (but don’t expect lemon bombardment)
o No astringency
o Slightly sweet and tangy aftertaste
This was a friendly tea. I would not trade my Southern iced tea with lemon for it, but I will drink it periodically until the container is finished. After all, the price was right. I would also not hesitate to serve it to friends. You might want to give it a try if you are looking for a black tea with quiet lemon accents.
My very first Palais des Thés experience, I have to say that Thé des Moines is a very pleasant surprise!
I was concerned that this black and green tea blend would pose brewing challenges, as I have found it tricky to negotiate the parameters for Tazo Joy, which combines black, green, and oolong teas. I read somewhere that the best approach to these sorts of teas is to brew conservatively, as though the entire blend comprised only the most sensitive tea.
When I smelled Thé des Moines, however, it was so reminiscent of Earl Grey cream teas that I threw caution to the wind and brewed up a small pot as though it were completely black. Boiling water; 5 minutes.
The result was remarkably good, so good, in fact, that I enjoyed the entire large glass of dark amber liquor without adding any cream, which is a real rarity for this Earl Grey amateur. I usually take a sip or two of a new Earl Grey before adulterating it, but in this case the brew was so tasty that I preferred to drink it au naturel!
The flavor is subtle and smooth, with all of the beauty of an Earl Grey cream but without the usually mediocre base tea. Very tasty. I was thinking about reinfusing the leaves, because so many of them are obviously green, but then I decided to drink a suite of new teas on this cold, gray day. I’ll try multiple infusions next time.
For now, I am glad to have a beautiful clay potful of this unique blend! The recipe appears to be a carefully guarded secret, but clearly bergamot has been added, along with a smidgeon of vanilla or something else which gives it that “creamy” taste. The black and green tea leaves are visible, so no debate about those ingredients, though it’s unclear which black and green teas they are…
(Blazing New Rating #1)
Here is tea #2 that I picked up from the Dean & Deluca 50% off rack. The packaging was extremely classy! The tea was enclosed in a sturdy cardboard and exotic-looking outer box. On the inside, the short black leaves were secured in a beautiful cylindrical wooden container. I will be saving the container to store my teas of the future!
When I opened the wooden vessel, a wonderful sweet smell like cinnamon toast emerged. Mixed with this aroma was a rich wooden odor that was obviously produced by the container.
There were no brewing instructions to be found in the packaging, so I wrestled with how I wanted to steep this selection. There seem to be a lot of different philosophies dedicated to the brewing of Pu-erh tea. After reading several articles, I wondered if I should rinse, pre-rinse, or blow-dry the leaves first. Since I was in a hurry, I took the easy way out and steeped the tea using the good ol’ (fast and easy) western method. The steeping occurred for five minutes at 212 degrees. I also used one teaspoon of leaves per cup and a teaspoon for the pot and good luck. Since I rarely re-steep more than twice, I resolved that this plan of action would be fine for my tastes.
UPDATE: I just noticed that brewing instructions ARE included on the outer box in very small print and using the metric system. I doubt I would have taken the time to convert 10g into spoonsful, 50cl into ounces, and 95 degrees Celsius into Fahrenheit, so THE point is moot at THIS point.
The brewed aroma of the tea was quite inviting and sweet with cinnamon. The subtle rich smell of the wooden container was also present. The color was a deep muddy brown.
My first sip immediately bombarded my taste buds with wooden cinnamon bursts. The flavor was not too strong, though. A potent Pu-erh flavor was also resident but behind the sweet wooden cinnamon attributes. I didn’t detect any bitterness. The aftertaste was sweet and subtle.
As I continued to empty my cup, this tea became more and more pleasant. I drank it early in the morning as I began my work day. If I hadn’t been on the South Beach Diet, I would have definitely reached for a (or several) tea biscuit to amplify the experience of this very tasty tea.
I believe this tea would be great as an afternoon or dessert tea. It wasn’t too shabby at breakfast time either. If you or someone you know cringes just at the thought of Pu-erh tea, this may be just the blend to help you and/or them jump that hurtle. Although definitely a Pu-erh tea, this one is not aggressive about it.
Flavors: Cinnamon, Wood
I’m a little tired and I need to open a new box of contacts. How I know this? As I squinted at my profile just now, I read, ‘All pets are off’ and wondered what the hell whoever had written it meant by that.
Those poor smelly pets.
Anyway, this is today’s second batch of Thé du Hammam, but this time… iced! This has the same unfortunate reaction to being cold-steeped as Kränku’s delicious kiwi vanilla – it gets all foamy. My glass seriously looks like I’ve been drinking beer from it (and it’s not just the contacts this time).
Aside from that, it’s nice – clean and fresh, but without much of an aftertaste. I was hoping for a little bit more of that smooth, creamy vanilla LPdT do so well, but this is mostly vaguely Hammamy and nothing else.
In accordance with my ratings rule that greens, whites and oolongs must also be tasty and delicious iced, this might have warranted a five-point reduction, but I was going to give it another five points after enjoying it so much hot this morning, so I’ll just do nothing and congratulate myself on giving it such an insightful grade right from the start.
In other news, the right index fingertip pad is a really bad place for two mosquito bites.
Today’s tasting notes are going to be wildly unoriginal, as I’ve only had one tea, in two incarnations.
This is the first. Hot in spite of the weather, as I had it for breakfast and hot tea really does make more sense for breakfast no matter the weather, in my opinion. I was going to fruit, too, but then there were phone calls and things.
Again, I have to say how impressed I’ve been with Le Palais des Thés in terms of consistency and quality – I know they’re probably (or, most definitely, really) not the tea company to turn to for unflavoured experiences in a fair price range, but the four flavoured LPdT teas I have I really, really love. I find myself returning to them frequently, and I want to restock all of them.
I haven’t tried them iced yet, but for that you will only have to wait for the next note.