very heavy on the cinnamon in this chai. the cinnamon is strong in taste and aroma. great when you just need that cinnamon cuppa. a warming feeling when drinking this tea great after a cold days work outside to warm you back up.
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good on a cold winter day. not a super strong or sweet tea just enough of the gingerbread taste to make you want a gingerbread man cookie with it. i use a gongfu cup for infusing you may want to changer your steep time as a gongfu has a water to mass ratio like a french press so my steep times are short to get the flavor i desire.
very good afternoon tea slightly assamy taste hints of malt but very smooth with a touch of honey.
a very tasty tea for after dinner. rich with notes of vanilla and chocolate add a touch of sugar and you have a good dessert tea.
Roasted Mate is apparently unheard of outside of South America.
It is completely free of bitterness, and you can tell that it has a high level of Theobromine in it- AS IT TASTES LIKE CHOCOLATE ON THE PALATE!!!
Yummy. It is weird to me that regular raw mate would have been introduced to the United States first. I would have brought this to people first as it seems way more palatable, in fact it is much easier to have people try this as their first taste of Mate.
~paganbuddha
While I enjoyed the strong peach flavor, I just could not get past the tart aftertaste.



