very heavy on the cinnamon in this chai. the cinnamon is strong in taste and aroma. great when you just need that cinnamon cuppa. a warming feeling when drinking this tea great after a cold days work outside to warm you back up.
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good on a cold winter day. not a super strong or sweet tea just enough of the gingerbread taste to make you want a gingerbread man cookie with it. i use a gongfu cup for infusing you may want to changer your steep time as a gongfu has a water to mass ratio like a french press so my steep times are short to get the flavor i desire.
very good afternoon tea slightly assamy taste hints of malt but very smooth with a touch of honey.
a very tasty tea for after dinner. rich with notes of vanilla and chocolate add a touch of sugar and you have a good dessert tea.
Roasted Mate is apparently unheard of outside of South America.
It is completely free of bitterness, and you can tell that it has a high level of Theobromine in it- AS IT TASTES LIKE CHOCOLATE ON THE PALATE!!!
Yummy. It is weird to me that regular raw mate would have been introduced to the United States first. I would have brought this to people first as it seems way more palatable, in fact it is much easier to have people try this as their first taste of Mate.
While I enjoyed the strong peach flavor, I just could not get past the tart aftertaste.