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Life In Teacup

Recent Tasting Notes

67
drank gunpowder by Life In Teacup
698 tasting notes

this time did the rest of my sample in zarafina green-loose-medium
light, sweet, delicious, slightly vegetal, slightly astringent
no bitterness

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70

Very unusual tasting green. I drank this first thing in the morning and perhaps my nose was still blocked but it seemed to smell of Turkey dinner. Not in a unpleasant way. Not something I would drink daily but enjoyable.

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90

This was one of the other samples I got with the earliest green tea. I’d wanted to try a version of this ever since I read about it, as I found the descriptions in books of how it smells and tastes fascinating.

I’m hesitant to rate it yet because I have some other Lapsang samples and this is my first experience of one. But it’s pretty awesome stuff.

The dry leaves give off a whiff of charcoal when the package opens. They’re very, very dark — a dark chocolate color, almost black. The liquor is a deep, brandy-like color that makes you want to put on a smoking jacket and light up a cigar.

The aroma is deep and woody and rich. It’s like cooking on a campfire: smoky, piney, almost bacony. The taste is very much like the aroma. There is a smoky, spicy sweetness to it that makes you want to wrap yourself in a blanket in front of a fireplace in a ski lodge somewhere, staring into the flames and becoming hypnotized by them while you sip on this.

I think I’m joining the smoky fan club.

Preparation
Boiling 3 min, 0 sec
SoccerMom

Loved your description it made me smile especially this part>. I’ve never actually thought about wanting to " to put on a smoking jacket and light up a cigar."

~lauren.

I’m one of the latest (and most inexperienced) member of the smoky fan club, too!

Angrboda

I do believe we have a convert here…
Smoky Fan Club? I like it!

__Morgana__

It’s so funny, the smoking jacket was actually the second image that came to mind. It was so much easier to describe quickly than the first, which involved heavy, wooden furniture with red-leather upholstered chairs and paintings of waterfowl in flight on the walls. Lol.

Doulton

I, too, am a Smoky Fan. Morgana, your descriptions sounds like the quintessential English gentleman’s club—were there no smoky clubs for the women? At least Angrboda has founded one here!

SoccerMom

Doulton you put it so eloquently when all I could think of was Hugh Hefner!

__Morgana__

Hah! I wasn’t thinking of Hugh. ;-)

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89

For the record, it’s not asparagus I’m tasting… I had asparagus for dinner tonight and drank a cup of this right afterward. Maybe it’s bok choy?

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67

I tried a shorter steep this time, and the tea was a bit different — it tasted strongly and smelled even more strongly of raisins! I’d heard people describe tea as tasting of raisins before and always wondered what that would be like, since I’d never found it before. Well, here it is, and unfortunately it’s reminded me that I don’t like raisins. Alas!

Preparation
185 °F / 85 °C 1 min, 30 sec
__Morgana__

Interesting! I didn’t get raisins at all. Now that I’m alerted to your tasting of them I’ll see if I can find them as well. (I do like raisins, so it wouldn’t bother me to taste them and might be kind of cool…)

Cait

Good luck in your raisin quest! :)

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67

Hmm. I used the brew-in-mug method here again, with cooler water, and this tea began and ended very strong, although it was smoother in the middle. Oddly, the leaves never floated at all, but only unrolled slowly at the bottom of the mug. I was liking it in the middle, for the second steep and around the edges into the first and third steeps, but there’s a bitter aftertaste lingering from the third steep.

Still, many thanks to Gingko for letting me try it! (I feel more than a little embarrassed to have forgot to actually, y’know, sample this for several weeks! All the excitement of the very first tea of the year — and then I let it go to the end of March.)

Preparation
190 °F / 87 °C 6 min, 0 sec

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34

Steep Information:
Amount: 2 tsp
Additives: none
Water: 12 ounces
Steep Time: no idea
Served: Hot

Tasting Notes:
Dry Leaf Smell: grassy
Steeped Tea Smell: grassy
Flavor: sweet, watery, vegetal, but smooth
Body: Medium
Aftertaste: bitter, vegetal that lingers
Liquor: transparent with a green tint

I got this as part of a sample set from Life in Teacup.

Tried following directions (http://www.lifeinteacup.com/brewing-tea) and waited until most leaves sank. I used boiling water that had sat for a bit.

I really guess I am not too much of a green person :(

Post-Steep Additives: none

images: http://amazonv.blogspot.com/2010/03/life-in-teacup-loose-leaf-green-tea-zhu.html

Cofftea

Those steeping parameters aren’t really my cuppa- maybe you could try the standard 160-180 for 1-3 min?

AmazonV

my prior trial was 2 min 165, a little nuttier that time but still tinge bitter at the end

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90

My god, it’s full of stars flowers!

When I ripped open the little sample foil packet, I couldn’t smell much of anything, but when I gave the leaves a rinse and set the pot back on the counter, I turned around going, “Wait, why does it smell like flowers in here? Is that coming from outside…but it’s not spring flowers…it’s more like orchids…wait just a moment!” And yes, it was the tea leaves.

So I poured myself a fifteen-second steep in my teeny-tiny pot and promptly burned my tongue trying to discover if it tasted like flowers. One glass of cold water and a cautious two-minute wait later, I can tell you this: it doesn’t taste like flowers. It tastes like candied flowers. It tastes like someone dipped orchid petals in sugar. It tastes like spun sugar in a field of orchids. I didn’t know tea could do this.

Fifteen-second steep number two: still full of flowers! It’s getting a little bit rounder, but this is still the sweetest airy-fairy-flowery tea I’ve ever tasted. I can’t believe there’s caffeine in this.

Twenty-second steep number three: the flowers may have come down to earth now, but this tea is still best described as “flowers flowers flowers flowers flowers flowers flowers!”

Preparation
205 °F / 96 °C 0 min, 15 sec

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89

I was one of those fortunate to get a free sample of this through Ginkgo’s generosity. As I’ve mentioned before, I don’t have a great deal of green tea experience which is one of the reasons I wanted to give this a try. In fact, it’s my first loose leaf green. I made a promise to myself that I wouldn’t let that bias what I said here, but I didn’t have to worry. I think it is wonderful!

The dry leaves are, overall, a deep green color with variations in the individual leaves ranging from slightly brownish to bright, silvery flecks. They’re a medium length and generally straight, or with a tiny bit of curl. There’s a gently vegetal smell about them; I’m going to say asparagus, so Jacqueline probably wouldn’t go for it. ;-)

The liquor is tinged with light green, but otherwise almost clear. It smells much like the dry leaves, but rounder. The taste is quite sweet and vegetal, with something of a nutty undercurrent. It has a buttery feel to it, as though it is melting in my mouth. Very smooth and reminiscent of spring without being grassy, great for a day like today. I’m not getting smokiness, but I wouldn’t mind if I did.

The leaves unfurl prettily, and carry their smell with them post-steeping. The second steep worked reasonably well, too, though I can see that significantly lengthening steeping time could yield some bitterness. I went 90 seconds on the resteep and there was just a tad of bitterness in the aftertaste, but it was just enough to make things interesting rather than unpleasant.

This is going on my shopping list. I can see myself becoming fond of greens! I should add that I didn’t read the notes on how to prepare this until after I’d made it but that obviously didn’t hamper my enjoyment. I just wonder how different it would have been had I heeded them.

Preparation
175 °F / 79 °C 1 min, 0 sec

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87

Interesting! I dropped some leaves in my mug and poured down-a-bit-from-boiling water in, then spent several minutes going “ooh” as the leaves gracefully unrolled and arrowed down through the water. The water started darkening almost right away and was a pinkish sort of gold by the time most of the leaves were off the top of the mug and I could start sipping.

The first steep of this was really strong. Not bitter, but certainly harsh. I wasn’t enamored, but I figured I might as well keep going (if nothing else, the excuse to get up and walk away from the project documentation I’m writing for long enough to heat the water was a draw!).

By the second steep, all of the leaves were down on the base of the mug, but many of them were just barely touching down, like they were dancing around down there. To my surprise, this steep was very different, smoother and with a lingering sweet aftertaste to each sip. For the third steep, it’s sweet almost all the way through, with a lingering astringency and juiciness.

Preparation
200 °F / 93 °C 6 min, 30 sec
Cofftea

I used vastly different steeping parameters, but yes it IS an interesting tea! And I like it:)

Cait

I’m always intrigued by the way Life in Teacup’s steeping suggestions are so different from the standard set, and how often there are two or three different ways to do it. It makes me want to try them all and compare!

It was also surprising to me how different each steep was, given that I wasn’t drinking the leaves dry but kept about a quarter (I never remembered to stop at a third!) of the water each time….

Cofftea

Way too complicated and type B for me… it’s funny- I’m only type A when it comes to my steeping parameters.

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86

My Life in a Teacup samples are here! I grabbed this one 1st because it’s so unique. I love bamboo shoots, but I rarely eat them so I can’t really remember what they taste like… So I’m kinda winging my description.

The sample is 6.86g. YAY for getting a large sample, but not yay that the bag isn’t resealable.

2.25g of leaf/6oz water ~200 degrees F.

Wow! what an interesting tea. The leaves look very needley like silver needle, but are much more sharp on the ends. Once I add the water, this is one of the most gorgeous non blooming/rolled teas to watch steep. The leaves start floating on top of the water, but then some of them slowly begin to drift down in a verticle position. The liquor is a wonderful golden color.

The aroma is incredibly sweet- not fruity or floral sweet, but almost honey-esk. This is the 1st time I’ve had a tea that smells like honey.

The flavor is also really sweet and honey-esk… but there’s also just a hint of something else… I just don’t know how to describe it… is it bitterness? Astringency? If it is, it’s not a bad thing. If it wasn’t there, this’d be too sweet.

It’s a very sweet tea so it’s not something I’d drink all day every day, but I will be ordering it again. Thank you, Gingko!

Preparation
200 °F / 93 °C 3 min, 0 sec
Cofftea

2nd infusion, 4min. Slightly lighter liquor and aroma, but still strong flavor. Still very sweet, but not honey tasting.

Cofftea

Drank this while I talked to my special someone… unfortunately the convo only lasted as long as the cuppa… 3rd infusion, 5min. Liquor is the same as the previous infusion. While not weaker, the flavor is less sweet and more smooth.

Cofftea

Um… yeah… wow… 4th infusion, 6min. The liquor fell off the roof and died… Thank GOD there is still a light, but sweet and clean, flavor. Against the opinion of my eyes, I think I may try another infusion.

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33

My second infusion of this tea. Still good, but has a strange aftertaste that I can’t really place. Hmm….

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33

I am having this with breakfast and it is really good. Granted, it is a plain black tea, but a good one. I’m enjoying this with milk and sugar as I do for almost all my breakfast teas.

Preparation
3 min, 0 sec

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76

When I requested a sample of Life in Teacup’s first picked green tea of this year, I told Gingko (LiT’s manager) to surprise me on the two other free samples he offered with the green tea. The teas on LiT are more “serious” looking than any teas I’ve had so far, it was late at night, and I love surprises. This jasmine green tea is one of the surprise samples I received (and you’ll just have to wait until I review the other one to know what it is). I should add, since this my first tea from LiT, that Gingo responded to my email quickly and I was emailed when the teas were shipped. A+ for customer service to LiT.

So, I’ve never had a jasmine tea before. I wasn’t sure I’d like a jasmine tea, or any floral tea for that matter. I worried I’d have to write a “I don’t like this” tealog for tea samples I was kindly given. Turns out I didn’t have to worry, not only did I like this jasmine green, I really liked it. I didn’t expect to like teas with smokey notes (A&D’s Yunnan and Jackee), but I did. I do have to brew them on the mild side so I don’t know if I’d like a truly smoky tea. So far, I’ve liked all new tea types I’ve tried, despite any prior expectations. Good, right? Maybe. I can only store and drink so much tea.

The tea sample packets came with no steeping instructions so I had to look on LiT’s website for them. They are also on Steepster. I did find them a bit vague. My leaves did not float mostly, only a dozen or so with most at the bottom, so I had to guess at steeping time a bit. Luckily, I seemed to have guessed pretty close to right.

I opened my sample packet and looked and smelled. The leaves were small dark, dark spring green curls. There were very few jasmine petals in my sample, but I think such is the luck of samples. The smell was all flower. I’d call it gardenia since I’ve never smelled a jasmine flower. The wet leaves lightened in color a bit and smelled like gardenia’s on a hot summer day after a rain shower. The tea had the same smell and was a warm, bright tan.

I tasted. Flower! Just what I’d expect a flower to taste like if I were to decide to eat one for some bizarre reason. I like flower taste? Really? Weird, but I do! The green tea is light with absolutely no bitterness.

I oh-so-rarely steep a second time as soon as I’ve finished my first cup, but I did. In the middle of writing this tasting note, in fact. Same steeping parameters as the first cup. Lighter in color and only slightly lighter in flavor.

I wish I’d made this tea during the day so I could have resteeped it as much as I could or until I tired of it. (Oddly, after tofu coconut curry leftovers for dinner tonight, I wanted to try this tea. It sounded like it would go with Chinese/Thai foods. As it grew later, I wasn’t even sure I would make tea tonight but I kept thinking about trying this.) Although, I might do a third steep even this late at night. Luckily, I should have two more tries out of this sample to enjoy. This tea makes me eager to try my other samples from LiT soon.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90

This is an interesting tea. When I requested my sample, I thought it would have bergamot added to it, but after I did some reading, I realized that this tea has a citrusy flavor and aroma on its own. It doesn’t have that kind of Earl Grey slap in the face bergamot that I love so much, so don’t compare it to an Earl Grey. It has a citrusy aroma and a green refreshing taste. It’s a grassy kind of flavor. It reminds me of picking citrus on an unseasonably warm day in February. You’re not eating the fruit, but you know it’s there.

I’m having a little trouble explaining this tea, but I’m enjoying my sample a lot.

I ♥ NewYorkCiTEA

Have you tried your other samples yet? Mine came on Thursday but I haven’t tried them yet. The Spring Yunnan Green and two surprise samples.

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94

This is a very bright, fresh tea. There is definitely a vegetable kind of flavor, and it has a very fresh green odor. Drinking it made me feel I was doing something very good for myself. There was no trace of bitterness at all. It had a very smooth feel to the tongue. I’m very, very glad that I got to try such a wonderful tea! It made me hope that I’ll use up the teas I have quickly so I have room to order some of this tea.

It’s very good, and I’m looking forward to reading some of the other reviews. Thanks Gingko!

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75

ok
making my last 2.2g at work
12 ounces hot spigot water tempered with a bit of cold fountain water (aiming on 170)
5 min steep
tea smell: vegetal, refreshing (springy?) sweet
tea taste: vegetal, sweet, refreshing, not minty like it was last night, I blame the root beer float
it’s more a medium bodied drink than the light it was last night
aftertaste: bitter on the roof of my moth as opposed to tongue

i sorta liked the mint tang-i miss it

still a refreshing green tea, but it now has that bitter after tang i do NOT like

maybe some honey? sugar?

Preparation
5 min, 0 sec
AmazonV

i started at 1 min, it was too weak, then some servers crashed and i couldn’t get back to drinking until 5 min, 2 would likely have done better

AmazonV

second steep, with honey, 2 min, DELICIOUS, no bitter after taste just sweet vegetal refreshing tea that sniffing makes me think spring garden as opposed to the muck outside

AmazonV

third steep no additives, sweet, refreshing, vegetal and light, still enjoyable though

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23

I got this as a sample and I am really glad that I did. I wanted tea today, but I am feeling a bit too lazy to do any typical brewing…hey, my spring break starts today, I can be a bit lazy! I decided to brew this in a mug – I always thought the leaves were supposed to float to the bottom…huh….10 minutes in and the leaves are just floating away….

Okay, I think that perhaps the water wasn’t hot enough. Luckily my cup wasn’t filled very full so I added hotter water. Alright, some leaves are sinking. 5 more minutes – about 1/2 the leaves are still floating. I am going to assume this is because the water still isn’t really hot enough. I’m drinking it with a spoon to push the leaves away. When the cup was 1/3 full, I added water to try for a second infusion. These leaves are resilient little things, there is no taking them down.

Okay, on to the actual tea. It is a greener oolong than I believe I enjoy. The scent is awesome, if you know me, you know I love bergamot and this tea smells just like it. I wanted to like this tea, I really did. I tried two infusions and it does have a bergamot like taste. But it is just too “green” for me. I like green tea, but not when it has a vegetable taste and this does, however slightly, but its there. I just can’t get past it. sigh This tea has great potential, but it just isn’t for me. I guess it is to be expected that I would come across a few teas that I don’t like, but lately I have liked about everything so this is a bit disappointing.

I’m rating it right in the middle because it is a quality tea – the leaves are huge once they unfurl (one is as long as my thumb), the smell is great, and I believe this tea could go for a bunch of infusions as most of the leaves are not unfurled yet. Just isn’t for me.

Preparation
8 min or more

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97

Ah, there we go. That’s what I remember from that first tasting. Note to self: there’s no point in making this tea if you make it too weak!

(Further note to self: when you order more, order a lot more so you’re not tempted to try stretching it out!)

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I feel funny to say so, but it just came into my mind – this feels like a second date! :D

In my last puerh order, the supplier gave me a bunch of tea samples. I knew they were little baits, and the supplier expect me to fall in love with some of them. Overall I am not a super fan of puerh, and this very fact makes me feel safe. Many puerh fans I know are craaazy! They tend to stock up hundreds of, even thousands of bings and tuos at home, enough for many people to drink for 100 years. Why? Because collecting puerh is a long-term commitment. They say, you’ve go to make sure you have good, aged puerh when you are 80 years old! I am not going to stuff my house with puerh. My soul mate is oolong :D

So, last time I tried several samples from the supplier. I liked, but was not terribly crazy about most of them. This one, Guan Zi Zai 2006 Meng Ku Bing Dao, tasted quite special though. It is still young for a sheng puerh, but quite mild. No smokiness, astringency or bitterness. It has a plum aroma typical of good sheng, and leaves a rock sugar kind of sweet aftertaste in your mouth. It makes you want to wave your tongue under the palate after each sip, so that the light plum aroma circulates and rises to the nose. I enjoyed this tea very much when I tried it the first time. Since shipping from China is not always easy, and there was the super long Chinese new year holiday in China last month, I had to wait for a long time before I could get more of this tea. During the waiting, I kind of missed it! Then, finally I got more of it, several big compressed tea cakes!

Today when I started to prepare this tea, I was both excited and nervous. I believe many tea drinkers occasionally feel this way. If you like a tea that’s new to you, then before the second brewing session, you would keep wondering, was it really so good or was it just my illusion? Will it still be so good this coming time? Ha, will you then feel as if going to a second date :-p

Now I am having this tea for the second time, and am delighted this tea is still great enjoyment for me! Still plum-fragrant and rock-sugary! What’s more, this time I am holding the whole cake, not a small sample. The tea cake is not hard to break at all. With a simple puerh knife, I managed to take off its beautiful, big leaves intact, even better than the sample I got last time! It comes in a nice paper wrap, with beautiful ancient style drawing. Guan Zi Zai tea factory is not only famous for their tea, but also for their classic package style. Some puerh drinkers comment that when you buy their tea, you are paying for both the tea and the wrapping. But paying extra for pretty wrapping is totally fine for me.

I am very much in love with this tea now. I will try to keep a level head and taste it for several more times, before deciding whether to make a long term commitment by stocking up some!

As I am logging this tea now, I put it under the company name Guan Zi Zai, which is the manufacturer. But possibly in future I would switch its company category to Life In Teacup.

Preparation
Boiling 0 min, 30 sec
75

Steep Information:
Amount: 4g
Additives: none, MilitiaJim: Honey
Water: 2 zarafina cups filtered water
Tool: Zarafina Green-Loose-Medium
Served: Hot

Tasting Notes:
Dry Leaf Smell: very light bad to get very close to smell it, vegetal and sweet
Steeped Tea Smell:
AmazonV: again a very light smell, vegetal, light, sweet, minty
MilitiaJim: medicinal
Bobbie: bengay
Flavor:
AmazonV: delicate, light, sweet, minty, refreshing
MilitiaJim: earthy like an unwashed potato, maybe dirty cinnamon
Bobbie: eww
Body: Light
Aftertaste: minty, refreshing, tingly
Liquor: pale yellow-green

So Bobbie and MilitiaJim gave me their teas to finish as they did not like this tea at all. I was surprised I liked this tea and found it refreshing as I am not a green tea person.

I did find it earthier with the clover honey. Not in a bad way though.

I think this tea came though best without additives.

Post-Steep Additives: none

Resteep: Zarafina, 2 c, Green-Loose-Medium
pretty much the same as the first steep, less tingly though

images: http://amazonv.blogspot.com/2010/03/life-in-teacup-loose-leaf-green-tea_11.html

AmazonV

Resteep2: Zarafina, 2 c, Green-Loose-Strong
pretty much the same as the first steep, back to tingly

Resteep3: Zarafina, 2 c, Green-Loose-Strong
finally! watery but drinkable

AmazonV

Resteep4: Zarafina, 2 c, Green-Loose-Strong
watery, yet drinkable sigh
seriously, SO MUCH TEA, I guess this is a great tea for work, keep on going all day.

AmazonV

I was thinking. The last tea brewed here was the Root Beer Float which was kind of minty. What if the zarafina took on the minty flavor? Even after I washed it? I have enough for 1 cup left of dry leaf I can try another day though another method to see if the mint came from the root beer float.

mpierce87

How long did you initially steep this for? I had this earlier today and did not enjoy it, but also didn’t get the sweetness that you did..maybe I overdid it.

AmazonV

i let the zarafina brew it, but when i brew it manually i start taking little test sips at 30 seconds and ever 30 after that since i brew greens pretty cool (170 175 ish)

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11

The smell of the dry tea is very interesting….slightly smoky (guess that is the roast part of the name) and sweet. I admit that I didn’t read the brewing instructions before diving in, so I may have slightly oversteeped. However, I really like this tea. It definately has the taste quality of a green, but not at all bitter. The initial sip is the roasted part which is so familiar, but I can’t place it. Maybe roasted vegetables…. This tea is good without milk or sweetener, but at the same time is strange. In a good way.

After drinking more of this tea, I realize this just isn’t my cup. I believe I will be passing this on or may retry this on a different day using a shorter steep time. I enjoyed the chance to try this – the more you try, the more you understand what you really like. I’m lowering the previous rating to reflect that this just isn’t for me. It is good, but not what I’m looking for.

Preparation
2 min, 30 sec

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Today I brewed my homemade teabag, for the first time! The little baggie came in last week, and I tried its sealing effect by putting a small bunch of Sweet Summer Oolong tea grains (weighed later and turned out to be about 1.5g) in the bag and sealing it with a hot pad sealer. The bag works out perfectly. I thought, it could be a convenient to steep! Convenience, sometimes, is appreciated!

Today I came home tired and hungry. After a big meal, I was full and tired, and terribly needed some oolong. Too lazy to do anything, I started brewing my test drive teabag in a mug with half thermo of lukewarm water from yesterday. The water was probably only 150F. After several minutes, the first infusion of the tea was sweet, with a tiny bid of the honey flavor that features this tea. Then I realized boiling water couldn’t be omitted, boiled some water and steep this small teabag again. This time the tea totally came into life. The tiny tea grains soon expand and make the teabag look like a small green pillow. The liquor is light golden with a green hint. The tea is not as strong as my regular dose, but is mild, sweet, slightly peppery, and gives a honey feeling at the throat. This small bag of 1.5g tea lasts for a few flavorful infusions. And I am going to keep brewing it for several more infusions tonight, so to make my evening well-hydrated and low caffeine!

I chose Sweet Summer Oolong to test drive the teabag idea because I always think it’s a very easy-going tea. Throw it in water any way you’d like. It won’t be ruined. Today’s tea demonstrates that when it comes to tea, it’s ok to be lazy, just don’t be too lazy to make boiling water!

Preparation
Boiling 3 min, 0 sec
AmazonV

was this just a paper tbag you sealed? (like the tsac ones?)

Gingko (manager of Life in Teacup)

Yes the texture looks like the regular commercial teabag. Before this I didn’t know the paper could be heat sealed!

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97

Hmm. I’m not sure what I’m doing differently this time, but I’m getting much less of a smoky flavor, which is a shame — I’d really been craving the smoky/sweet taste of this one. It’s still there, but weaker. Perhaps I used too little leaf?

Preparation
200 °F / 93 °C 0 min, 30 sec

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