Luka Te m.m.
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Recent Tasting Notes
Once upon a time it had little caramel bits in it too, making it even sweeter and caramel-ier than it is now. Those bits aren’t there anymore, because… I may possibly have accidentally kind of a little bit eaten them, but totally not on purpose. Or something.
Only one more serving of this left too, I think. Problem with that is that every time I think there’s just the one pot left and I make that, there always seem to be leaves enough left for one more pot…
I’m pretty likely to get another caramel tea when this one is out. But I think I’ll try to find one somewhere else and broaden my horizon a bit. It’s not one of those that I must replace urgently.
(“Sporadic presence,” she said… Ha!
You are thinking it, Steepsterites. You know you are.)
Last tasting note from my Christmas present – yes I am very slow ;-)
The lemongrass is fairly prominent in the aroma, along with some other scent in the background. Not really sure about this one… but pleasant. Maybe it reminds me of lemsip a bit :-)
The flavour is relatively uncomplicated; the fresh lemony taste is present but not overwhelming. Fades to leave a nice citrus tingle in the mouth. A good cup on a fearsomely cold day like today.
So this is the last of the samplers of Rooibos, as mentioned… I don’t think I’ve found anything to tear me away from my love of the quince rooibos, although the caramel and lemongrass ones are good, and nice to have on the shelf. Now I have to stop being lazy and write notes for the other black tea I’m drinking and haven’t mentioned!
I’m apparently all about the caramel these days. Luckily it’s in my to be rid of pile, but clearly I had more of it than I thought.
It makes me wonder if I might not miss it after all when it runs out.
Hey, my supermarket have new do-it-yourself check outs! I scanned all my stuff myself and paid and everything. Great fun! It takes remarkably little to entertain me, but that’s probably just because I’m not doing it 7½ hours every day five days a week.
I thought that called for some small amount of celebration, but since I’m on a strict mission to get through the pile of Teas To Be Finished Off, the dearly beloved pai mu tan is currently off limits. Luckily I had this caramel tea which I put in the pile not because it was almost out but more because I had completely forgotten I had it.
A rediscovery. It should do just fine. Using the steep.it site I’ve given it 4½ minutes. The label says 5-6 minutes but I thought 5 last night was a bit rough, so we’re going for a slightly weaker route today. It’s not as rich on the caramel and a little watery, so I’m not sure I like this weaker version better than the slightly rough five minutes steep.
Still though, based on how much I found I enjoyed it last night, although I didn’t post about it, I gave it a small nudge upwards on the rating.
I’m freezing! Also, I’ve followed Bethany’s example and gathered together all the teas that I only have a little left of and therefore needs to be finished off. I figured this was the closest one for getting warm what with all the spices in it.
Usually when I’ve had this I’ve done it the traditional way with Lena’s and Takgoti’s recipe, but I don’t have any milk so I went out on a limb and just brewed it like I would have any other ‘normal’ tea.
It’s been a good while since I’ve had any of this, but I definitely remember that I could have lived without the black pepper. For some reason, when taken plain like this it’s actually a lot smoother. Probably because I’m using less leaf this way, but it works. Pepper is diminished, although I could still cope without the note of it that’s left.
It’s still not something that I’m likely to be stocking up on, though.
So – one of the remaining rooibos blends that I got from Angrboda. This one is a little exotic… the leaves themselves are interspersed with many twigs, small berries, and other oddments. Rather reminds me of a forest floor, or possibly the insides of a vacuum cleaner. ;-)
Smell and taste-wise, it’s a bit of a riot. The orange definitely comes through, as does some bite from the pepper/chili, which dominates the aftertaste. Not sure where the rooibos itself has got to, possibly quivering in a corner somewhere.
All in all, it’s interesting, but probably a bit too interesting. Perhaps one or two of the flavours on their own could work well, as it is, it’s a bit overwhelming. Anyway, it’s certainly not boring ;-)
What I wanted was to try another one of the samples from Nothing But Tea.
What I needed was this. Well-known and sure to please. I’ve reaced a point with this one where I don’t have to sit and taste it and think a lot about what I’m having. I know exactly what I’m going to get. Sweet, clean nuttyness.
It’s the get-me-started cup this morning. I’ll dive back into the NBT samples later.
Angrboda strikes again! Thanks girl!
Another get gift from the steeper-famous Angrboda!
Smells like veggies.
Looks like a white tea.
Tastes CLEAN. A bit nutty. Almost a little floral.
Delicate but flavorful for a white! YAY!
The smoky scent I can smell right thru the bag! (Another Tea Swap!!! Thanks!) I have had my struggles with Lapsang Souchongs but I must say this one seems to be the strength of smoke I need to make it so. It’s smoky in scent and taste but the taste is right where it needs to be…not to overpowering. The coloring is that of a darker oolong. I appreciating that there is not much of a funky aftertaste. This is a goodie.
Angrboda mentioned that she was picking up walnut notes in this tea and I can sort of see what she means, there’s definitely a nutty quality to it. But to me it doesn’t taste nearly as astringent as walnuts do (which I’m not a fan of anyway, so that’s a plus) and there’s also a bit of sweetness at the tail end of things.
I’m also getting some notes that I can only describe as ‘green’ in the middle of each sip. It’s not a grassy or strongly vegetale taste like green teas, it’s…argh I don’t know how to describe it. I think my tea vocabulary is a little lacking. :D
I have learned something crucial about this tea today. It can handle a magnificent oversteep relatively well.
My colleague made tea for me, but when she does, she just pours the water on and expects me to remove the filter bag myself after an appropriate steeping time. This is very easy when she makes it without telling me until half an hour later when she comments on the fact that I hadn’t taken any yet. Well no, I didn’t have time yet. And it took some two hours more before I had.
As is my habit, I always taste it before tossing it away, and while it is definitely strong and definitely astringent, it’s not bitter and it’s not at all undrinkable. It’s far from optimal, but it’s tolerable. It gained a coffeeish side-flavour which I’m not all that fond of, but it wasn’t completely ruined.
That’s good to know in other similar emergencies.
More interesting rooibos variations from Angrboda. I’m diligently reporting them, but very slowly, due to drinking them very slowly.
Aroma is very caramel-y, as one might imagine, initially very sweet, with a more malty smell persisting.
Upon tasting, the flavour is fairly well balanced – I’d been somewhat concerned the caramel would drown everything. However, it plays quite nicely with the rooibos… if anything maybe it’s a little subdued. Nicely lingers on the palate. There’s the usual problem of tiny rooibos leaves getting everywhere, but such is life ;-)
Yes, it’s just the good ol’ Gunpowder Blend that I recently bought serious amounts of. I edited the name of it because ‘Gunpowder Blend’ was a direct translation from the danish name ‘Krudtblanding’. ‘Krudt’ = ‘Gunpowder’ as in the stuff you use to shoot a firearm. Although the blend contains a green tea I don’t think the green tea in question is actually Gunpowder as in the green tea, but the name of the blend as I had first translated it led to a number of very understandable misunderstandings. So after consulting a number of internet sites I found this alternative name for gunpowder as in the explosive stuff. Therefore I changed the name.
I know I added some to the TTB so if someone could correct it there too it would be awesome. Please?
Anyway, my flat is Procrastination Central today. I’m working on something that requires brain activity SHOCK! HORROR! and I’m still feeling like I could hibernate for the entire day like I did yesterday.
Pick-me-up is needed, so I made me a big cup of this, and on a whim, added some milk. I can’t remember if I’ve tried it with milk before, but I think I have and I seem to remember it having drowned out some of the green tea in it.
I’m not really getting that this time. First part of the sip was all green, and then immediately after that came the smokeyness. Underneath it all the English Breakfast component is going all ‘YAY MILK!’ which is rather weird for me because I hardly ever drink anything with milk except the pumpkin pie blend from 52teas.com or the pot of Assam my colleague and I share at the cafe we like. I don’t think that I would want to take this with milk always though. It seems kind of like a luxury that should be spared for just occasional events, especially considering that I think it’s also awesome without the milk.
It does really bring out the sweetness from the green tea. I would never otherwise EVER add milk to any tea that wasn’t black, but I think the effect that I’m getting here has something to do with previously mentioned EB component.
It’s a bit like the three components start vying for my attention. The green tea is all suave going “I’m sweeeeeeeeeeeet and buttery!” and the EB is going “I’m smooth and milky and sensible!” and the Lapsang Souchong is getting all bouncy and eager and going “I’m here too! Smokey! Me! Me-me-me-me-me!!!”
It’s kinda cute, actually.
My experience with white teas is, sadly, quite limited, but when I got this in a swap with Angrboda (thanks hon) I was eager to try out this tea that had garnered such rav reviews from her.
The dry leaves don’t really look like anything special, in fact they look almost identical to ones used in Adagio’s White Cucumber (bad association – I’m sorry). They brewed up a pale gold-coloured beverage, with a light, slightly-sweet odor. The flavour is…I’m not sure how to describe it except that I think this is what a good white peony tea is supposed to taste like.
Thumbs up to the Angry Dane, she’s found a winner! XD
HAHAHAHAHAHAHA!!!! After the sadness of using the last of this yesterday, I have today been fortunate enough to leave work some 3½ hours early due to extreme boredom. By around noon we had received the grand total of ONE sample, so we drew lots on who got to leave early.
On the way home, I stopped in at my local shop in the intention of stocking up on this one. I have stocked up. BOY, have I stocked up!!! O.o Turns out I’m pretty much the only person who buys it, so they took it off the shelf to be discontinued. They had some half of a sales tin left of it in the back, and the guy made me an offer I couldn’t refuse. He let me buy the lot and when that runs out, all I have to do is stop in and say, and he’ll order another lb for me the next time they order stuff home AND he promised he would try to get a little discount for me. Everybody say awesomesauce!!
Yeah, I just bought 1½ lbs of tea. Of just one blend. Tin has been filled, Great Big Bag of Tea has been safely stowed away in a suitable place.
And I am celebrating with a cup. Right now.
Rating is already in top, but if it hadn’t been, I’d have given it a notch upwards for awesome customer service.
So… ages ago one of the things in the Box of Random Rooibos I inherited from Angrboda was some quince rooibos. I think there was only enough for one pot, which apparently I then forgot to log, but I enjoyed it a lot. So it was very nice to find a bag of this in my Christmas stocking, so to speak (along with others, to be detailed later)
So. Aroma is quite strong and fruity, and presumably quince-y, although I’ve never met one in person. Certainly you will be aware if you have some of this in your tea cupboard, let’s say ;-)
To taste, I would call it very smooth, if that makes any sense, and the quince flavor lingers very pleasantly on the tongue, after an inital burst of sweetness. A nice and relaxing rooibos, I would say.
I have armed myself with my laptop, my atlas and a large cup of this tea (using the very last of my leaves, sadness!).
Guess what I’m doing now.
I got green tea for christmas from my little cousin and I got three kinds of tea from Lexitus also (and a cd and a book. I gave him tea and a cd. We gave each other nearly the same things.) I also have some Bethany-teas that I haven’t tried yet.
But I’ve gone for this one because I’m too tired what with being social and having trampled around in the forest for two hours to be able to taste anything properly and that would be a shame with any of the new ones. I’m not currently in any sort of position to do them justice. So, something familiar and uncomplicated. This is the one I’ve logged the most times, so it seems a good choice. The fact that it’s one of my all-time favourites, doesn’t hurt either.
Also, Takgoti and Teaplz both had it recently (although a different brand) and both mentioned a note of walnuts. It was one of those things that just clicked for me when I read it. Of course there’s a walnut note. I just have to check you know? And confirm it in my head.
Yup, there it is. And it’s loud too! I can’t believe I never thought to connect it with walnuts before, it seems so obvious now.
Should also go well with Midsomer Murders which starts in five minutes or so. Whether it’ll suit the ice cream flavour that I got (Chunky Monkey) is a different matter. Well, it has walnut bits in it, so maybe it’ll be awesome in combination with the tea.
Slightly backlogged. I had a pot of this while wrapping the last christmas gifts, getting tangled up in the stupid ribbon, hopefully not mislabeling anything and packing and re-packing my suitcase because it didn’t fit. Why did I buy such heavy and large gifts???
Great for an up-and-at-’em tea, though. I probably should have made it earlier, I might have got something done of my todo list…
All those chores I mentioned this morning? Yeah uh… um…. uh….
In other news, I’ve made me a pot of this aniseed tea that I had nearly forgotten I had. I tried to clean up the table in the kitchen where tins migrate to as I use them, and I got distracted. I tried, though. Isn’t that good enough?
It’s the closest thing I’ve got to the Black Satin from 52teas. Maybe I can make do with this when the Black Satin runs out. Maybe. It’s not as good.
On a whim today I added a pinch of peppermint to the pot. It’s both good and bad. I can’t actually decide if the peppermint taste doesn’t fit in at all, or if I think it’s really nice. I’m leaning towards a nice addition that doesn’t fit in. The aniseed and peppermint are sort of competing for attention on the tongue which brings about a pretty strange result.
Well, we’ve tried that. Next time I think I’ll leave out the peppermint. Strange idea to add it anyway.
I saved the leaves from this morning on this one, and I’m switching tea-gears mid cup. I’ve just received some hugely bad family news, and I need a cup of this. Not in the way of a celebratory cup, but a comforting cup and a calming down cup, because I’m so angry right now.
I’m beginning to think I actually like the second steep of these leaves better than the first. It seems smoother and sweeter. More pat-on-the-head-everything’s-going-to-be-okay like. Or is that just because I’m using it in this particular situation?
Christmas shopping is all finished and done (except one thing, Lexitus!) and now I’m in bad need of a cup of this to warm me up again.
I was shocked at how little I had left! Someone must have been nicking it behind my back, it’s just not okay! I should have stocked up on it while I was out anyway. Maybe one small pot’s worth left.
I’ve grown quite addicted to this. A little while ago I had a cup of plain Lapsang Souchong, which I have otherwise loved, and suddenly it just seemed… less. Something was missing. There was just the smokyness and nothing else. I kept catching myself searching for the smoother, stronger base of the green tea and the English Breakfast and it just wasn’t there. Plain Lapsang Souchong just doesn’t cut it anymore, and here I am with nearly 100 g of the stuff.
This, though. This is the stuff. The smoke, the black base, and the green freshness. Yum. It’s great for a cold winter’s day. (And frankly, any other sort of day too)
The problem with a celebration tea is that it’s all too easy to think of things to celebrate. Today for example it’s snowing on my city. The real deal! White stuff falling out of the sky! Winter, REAL winter, has come to Denmark at last. I hope it’s snowing in Copenhagen too, just to give some of those state leaders from far away countries an experience. Some of them might never have seen snow before in real life.
This is my fortifying cup before going out in the winter weather (SNOW!!!) and getting the last of the presents. It’s a bit understeeped today because I’m impatient and I wish I could say that it wasn’t damaging it any, but it is a bit watery. At least with the cup I’m using today I couldn’t drain the pot entirely, so I should be able to top it up with some more properly steeped tea.
Still good though.