Lupicia

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Recent Tasting Notes

95

This is a standard for me, one I will usually have on hand. Ridiculously over the top, luscious, fruity with lots of chocolate flavor. Like drinking chocolate-covered strawberries. Seriously. If you love puerh, you may be disappointed, as there is only a subtle earthiness coming through from the tea, almost obliterated by the chocolate and strawberry flavors. Works for me, though! One of my favorite dessert teas, wonderful with milk.

Flavors: Chocolate, Earth, Fruity, Strawberry

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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89
drank Lanikai by Lupicia
10 tasting notes

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89
drank Anela by Lupicia
10 tasting notes

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75
drank Imagine by Lupicia
2 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec

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70
drank Mimosa by Lupicia
187 tasting notes

I bought this tea mostly for the fact that it was on sale and Lupicia has these really dumb $60 minimums to get free shipping.. and I was THIS close. Also, I was really intrigued. Can a tea really taste like a mimosa? The only caveat was that it’s set to expire soon – two months from today.

Little side story – I’m not a big alcohol drinker for various reasons. So one time at a brunch as the lady is pouring me a mimosa, I ask, “Can you go easy on the champagne and heavy on the orange juice?”. She looks me dead in the eye and says “In my 10 years of bartending I’ve NEVER had anyone ask me that before.” And thus, my friends would often joke about the “Rachel Mimosa” which was almost all orange juice with a splash of champagne.

So how about this tea? I can definitely smell the citrus fruits in this. While I could brew it hot, I decided to take two tea bags (in my handy Lupicia glass cooler), pour on some hot water, and let it cold brew for a while. After 8 hours it wasn’t bad, but I felt like it could have gone a little longer – so I left in for a full 24 hours. The result is actually not that bad. There’s some black tea and citrus notes, but nothing is overpowering and the tea is honestly really refreshing.

Does it taste like a mimosa? Heck no. It kinda tastes like a mild black tea with some modest orange flavoring. But I definitely wouldn’t drink this and think it’s anything like a mimosa. It’s still very pleasant though. And since I can’t even have orange juice as much anymore because it gives me heartburn this is honestly much better anyway.

Will I buy more? Eh probably not. Honestly if it’s on sale it’s probably being discontinued anyway. The tea isn’t bad. I’ve had better from Lupicia but it works well as a cold brew.

Preparation
Iced 8 min or more

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drank Tikuanyin by Lupicia
638 tasting notes

My Hannukah countdown sipdown might be more effective if I were actually, you know, counting. I may not have immediately grasped the heart of the whole advent concept…

According to Steepster, this is my 6th sipdown of the month. It’s now Dec. 10. So I just need to get 4 more sipdowns in to catch up. Eep.

Admittedly, I always brewed this at work in less than ideal conditions so I can’t speak to its potential. My experience of it was decidedly adequate. It’s good but fairly generic. Roasty aroma, roasty flavor, amber brew. Three solid steeps – four if you overleaf a bit.

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90
drank Chestnut Green Tea by Lupicia
358 tasting notes

a chance buy, I did not expect it to be a green chestnut tea. I would not think it would work, but it does, and it´s fantastic, the sweetness of the chesnut is perfectly amplified by the tea.

Dustin

I think the chestnut works better in a green base over black and I usually favor black.

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72
drank Soleil Levant by Lupicia
333 tasting notes

This was a sample that came with the monthly Lupicia flyer. Opening it, I was greeted by a little cloud of tea dust and a mix of bright, fruity aromas. I was expecting this to be a holiday tea with all the bells and whistles, but the fact that it could be a green tea slipped my mind. But sure enough, it had a distinctive sencha-esque scent too.

Brewing this turned up one of the weirdest colors I’d ever seen. Have you ever seen a green tea trying to be red at the same time? Reddish green without being brown? That was what this was. The flavor of this was decent. The green tea base is savory, a little umami, a little seaweed-ish, which are all things I’m happy to find in a nice smooth sencha. The contrast with the fruity flavors is interesting, not what I’m used to, but it doesn’t clash either. The fruit notes are fresh and recognizably Lupicia. In particular, this has got to have some of the same stuff as Napa Blanc in it. Sweet and light, not cloying, but a little candy-like. I would recommend this more as a spring or summer, rather than winter holiday tea.

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90

It’s hard to get either chocolate or strawberry flavor down right, and this tea does both in one lovely, creamy, natural-tasting combination. And, accounting for the minor difference of a puerh vs. black tea base, it’s an almost perfect rendition of a long lost favorite, Butiki’s Red Queen Cupcake. I never thought I’d encounter another blend with all the things I loved about it again! That was a tea I enjoyed over the holiday season too, a couple of years back. The cold weather makes these richer, flavored teas more enjoyable. And, although both might have the same base, this one knocks Sunny Fruits way out of the park.

Trying this tea was enough to remind me to return and start logging my teas again. It’s been a busy few months (as usual) but life is pretty good. I’m glad to see many familiar names still active around here, and hope everyone is doing well!

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drank Soleil Levant by Lupicia
1867 tasting notes

I am apparently unable to resist Lupicia Holiday Tins. I love those cute little things, and theres a fair number of their holiday teas that I really like, so I always pick up a few.
Which means that Lupicia has also sent a sample along, and this was it. Unnervingly I could not find it on Steepster, so I added it.
I’m not the worlds biggest fan of green tea, but I do love Lupicias fruit flavorings, and I’m still in “pour hot water down the gullet” mode, so bottoms up!
This is very mild, both in its green tea base and in its fruit flavor. As with so many things that Lupicia brands as their holiday blends, this reminds me much more firmly of spring and summer flavors.
I’ll hold off on reviewing this, as I’m an imperfect judge of green tea, but it was generally nice to sip.

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66
drank Happiness by Lupicia
1884 tasting notes

I received a bag of this tea in the GCTTB. It was a welcome hot drink today as I’ve been out in the cold and rain digging up invasive weeds at a local park. The scent of the tea is surprisingly alcoholic, like some sort of fruit wine or liqueur. I taste a bit of booziness in the flavour as well, though it gradually mellows into a honeydew melon flavour as it cools. The odd thing is that according to the description this tea is supposed to be flavoured with peach and grapefruit, neither of which I really taste – it’s rather strange.

Preparation
195 °F / 90 °C 2 min, 0 sec 10 OZ / 295 ML

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84

Forgot this was number “8231” and opened up the packet. What a nice surprise! yummmm. The peach really shines and blends wonderfully with the green base.
A little overly sweet, in the way that peaches do

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99

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drank Cookie by Lupicia
35 tasting notes

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90
drank Ripe Mango Oolong by Lupicia
221 tasting notes

Got this a while ago in my Lupicia newsletter.

Open the bag, smell a nice Mango-ish smell. I love mango juice, but not crazy about actually alot of mango, just a few pieces here and there. Amyways, post brew it still smells like Mango, but it’s fairly muted. Actually the smell and taste reminds me alot of Lychee. I mostly like it. Jury is kind of out whether or not I would actually buy this. I mean at best it would be a good alternative to when I want a fruity Oolong but tired of the Pineapple (Or when I want hoard it!) Though if it comes to crunch time (When I’ve got to reduce my order.) It would probably come off the list. Since I haven’t been able to buy from Lupicia since last February, when I am able to order, it will be mainly to restock though hopefully I’ll be able to a few more try-outs. This tea reminds me a lot of this mango gummy candy that I get from a Japanese grocery store in Novi (One World Market. Sadly can only get there every few months at best.) It’s one of my favorite candies, I usually get the mixed fruit bag (The Strawberry flavor is a bit to sweet and I like the Lychee. ) Oh and another thing, like with the Pineapple Oolong, I didn’t get a tropical flavor that others have gotten…if it had some coconut then maybe (Mmm that sounds like a delicious tea!)

Preparation
190 °F / 87 °C 3 min, 0 sec

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50
drank Sakura Premium by Lupicia
75 tasting notes

I was expecting a strongly flavored tea, however this is not the case. I can not actually taste the cherry petals at all. I generally don’t drink Darjeeling because of its astringency, however I can tell this is a good Darjeeling tea. I would recommend this for Darjeeling drinkers. (My score reflects the fact that I don’t really like Darjeeling too much)

Preparation
185 °F / 85 °C 3 min, 0 sec

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67
drank Ripe Mango Oolong by Lupicia
3 tasting notes

Very pleasant flavor, yet could be stronger and more intense. With two teaspoons and 10 oz of hot water, the tea favor still appeared weak. And I am not just talking about the mango flavor, but of the tea leaf itself. Tastes watered down. I will try more tea less water next time, yet even the smell is not very intense.

Flavors: Blueberry, Flowers, Mango

Preparation
3 min, 0 sec 2 tsp 10 OZ / 295 ML

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65
drank Cerisier by Lupicia
75 tasting notes

This tea is fragrant and soft; overall an good tea. It has a fruity tartness, with slight floral fragrance in the background. The sugar crystals lend a slight sweetness and mildness to the tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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drank Caramel & Rum by Lupicia
221 tasting notes

Got this in a recent Lupicia newsletter…

I’m so glad (Mostly) that Summer is finally on it’s way out. I mean we’ll probably have a few more really nice days and might get bit of an Indian summer, but overall cool enough to have tea most days…YAY!!!

Sadly this summer I wasn’t really in the mood for tea with a few exceptions, so in addition to the beastly hot temps, that made me really irritable.

This tea was picked at random after dinner, though considering I am trying to avoid much caffeine in the evenings, just as well. I like this tea, like I’ve liked most Rooibos teas…but the jury is out on whether or not I’d actually buy this tea, namely in my next order, (Which sadly probably won’t be till January/February.) I’m thinking I really should do an inventory on my teas before I buy anymore anyways.

I taste the Caramel/Butterscotch in it…though I wish it were more butterscotchy. I also taste a hint of rum, which I’ve never drank, one of these days I will. I was kind of hoping this would taste like Werther’s Originals…that was my favorite candy when I was little. But since I have the really bad habit of chewing hard candies, I avoid them like the plague, but a tea that tastes just like Werther’s? OMG, I would adore that!

Flavors: Butterscotch, Caramel, Rum

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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80

Here’s Hoping TTB.

So, I definitely thought this was a tasty oolong, but I didn’t taste pineapple at all. In fact my experience of this tea seems to be wildly different than the flavors other people have noted. I got a nice roasty mineral flavor which none of the seventy other reviewers have noted. I may buy some and see if it has a different flavor when fresh or if it got some flavor contamination. If not, I’ll still have a pleasant oolong to drink.

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90
drank Emerald Earl Grey by Lupicia
75 tasting notes

Oddly enough this might be my favorite Earl Grey I’ve had.

The Oolong leaves have a lighter taste than the normal, black leaf Earl Grey. This has a bit more of a fruity tartness to it – an excellent tea for summer. Highly recommend.

Preparation
185 °F / 85 °C 4 min, 0 sec
Cathy Baratheon

Oh yay! This is one of my favourites too!

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85
drank La Belle Epoque by Lupicia
326 tasting notes

I got a sample of this one with my Lupicia newsletter a while back and am just now getting around to trying it. And, fan of Indian teas that I am, I’m finding it a really pleasant blend. It’s a very smooth blend—as a Darjeeling lover who can’t get enough of that hit of astringency, I might even say it’s a little too smooth and could benefit from a bit more of a kick. For that reason, I don’t think this’ll necessarily be something I’ll purchase next time I place an order with Lupicia, but I certainly wouldn’t be averse to drinking it again should another sample come my way.

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88

Amongst the other popular Lupicia oolongs, I feel like this one is criminally underrated.

The customer service in Japan is usually second to none, and it was no different in their Lupicia stores. I had Queen’s Muscat Oolong (and a few others) brewed up especially for me and we sat down together for an informal tea ceremony.

What caught me first was the scent of the dry leaf when I was making my rounds sniffing almost every tea available in the shop. I knew I just had to try it.

Sometimes tasting a tea can actually put me off buying it because it doesn’t live up to the scent. Not so with this one. One sip and I was sold.

Not only is it delicious and juicy like a muscat grape, but it also had some creaminess underneath – the kind you get with high quality oolongs.

Argh. So good. Bet it would be addictive as hell as an iced tea.

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20
drank Milk Caramel by Lupicia
172 tasting notes

The smell of the dry leaves of this is super-unimpressive. I don’t know if it’s the sample, or how the tea always is, but it smells like it was left in a grandmother’s attic for years.

Sometimes grandparents’ attics are treasures. Like the time I found a 1950s Ouija board in my grandmother-in-law’s. Or the beaded white bowler cap my mother-in-law got married in. (Yes. Exquisite. Like this, but worse: https://s-media-cache-ak0.pinimg.com/736x/87/d8/f5/87d8f5154c298a5ae0c4de5a2d2ffa81.jpg )

Once steeped, the tea smells like dust. With, if you breathe really deep and concentrate really hard, some maybe vanilla/cream in there? The attic-feeling remains.

And the taste is crazy. It’s like drinking a slightly moldy cardboard box.

But the aftertaste, once the cardboard is down your throat, is so good.

But, guys, one cannot survive on aftertaste alone. I must say adios to this tea.

It is not “bae.” As the kids say. Did you know that bae means “before anyone else”? That seems like a thing you all might not happen to know. I work with people much younger than I am. They inform me of slang.

Just typing the above paragraph makes me feel like… someone who would have an attic that would produce this tea.

Flavors: Cardboard, Dust

Rosehips

You know, I have to say about the same about this guy. Its getting at least one more try, but then it might be written off for me as well.

mtchyg

I loathe the word bae. Though, knowing the meaning is that instead of what I thought it was (short for babe), it makes me hate it slightly less.

Super Starling!

Mitch, I accidentally told a friend that it was short for “babe” before I knew The Truth. She was like “oh, I should’ve figured that on my own.” Now I feel to embarrassed to tell her the truth. It weighs heavy on our friendship, unbeknownst to her.

mtchyg

Haha, I understand because I’m pretty sure I’ve told my wife that is what it means. I still haven’t told her the updated meaning yet. Our relationship is a lie.

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