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Recent Tasting Notes
Finally sampling the last tea from my Lupicia Happy Bag! Lemon is not my favorite tea flavor and I’m also not a big fan of red rooibos, so I really wasn’t expecting to like this one. But it was better than I expected! The base isn’t overly woody or medicinal and the lemon flavor has a nice sweetness to it that reminds me of a lemon drop candy. I still don’t think this is something I would re-purchase, but I’ll happily drink the rest of my sample tin!
Flavors: Candy, Lemon, Sweet
Apples and berries should make for a tasty combination, shouldn’t it? Sweet apple mixed with delicious berries that give just a hint of tartness. However, apples, berries, and grass? Not such an awesome blend and unfortunately it’s the grassy notes that stand out. Plus, the apple sweetness is very strong and has no berry tartness to keep it in check. It’s just not what I hoped for when I brewed this up this morning.
Last one of the Lupicia samples I got from my last visit back home. This one is a vivid green sencha that brews out to be a nice golden-green color, and is quite cloudy in the cup. As for the aroma and flavor, it’s definitely sweet potato. There’s something a little crisper, almost snow-pea-like on the finish. I didn’t read the description before drinking, and was amused to see that sweet potato was indeed in the official description, but elusive for many reviewers. Each tea is a different experience for everyone who tries it! This is one of the least grassy sencha I’ve tried, and not very intense—some of the others are like a kick in the head, but this is truly mellow and mild. An enjoyable and nourishing-feeling cup that I would be happy to try again.
I’ve got a lot of teas in my cupboard right now. Tons! And so I’m on a buying hiatus until I’ve cut my stash in half. And, as I’ll be taking a few exciting trips later this year, where tea might be an option, I should get sipping.
I’ll be done with this sooner than later. Jingle Bells, like many of the Lupicia holiday blends, does not seem very “wintery”. This is light and full of grapy goodness. A lovely spring flavor, in a holidaytin. Ha.
The sister project to my sipdown mission is to drink the teas that I haven’t yet tried, and are sitting around in my cupboard, looking sad.
Lupicia, in my opinion, are the masters of fruit flavors. They make the crispest, lightest fruit teas of any I’ve tried.
I opened the little mini tin of this, and holy grapes, batman! I can only describe it as Champagne Rose, but with grapes instead of roses. Light, sparkily crisp.
Brewed, I’m getting a touch of bitter, which, to be frank, is probably my fault. I did not watch my steep time too close.
I’ll reserve my ranking for now, and fiddle around with it a bit more.
A very roasty houjicha with an intense aroma right out of the bag. The recommended steeping time was 45 seconds to 1 minute, and while I didn’t time it exactly, I think I did even less than that. Even so, the brew came out very dark and richly flavored. Toasted grains, something a little coffee-like, bittersweet or caramelized. There’s a faint nori-like note in both the aroma and flavor if you look for it, possibly a quality of the green tea prior to treatment. Probably the most intense houjicha I’ve tried so far, but the aftertaste is crisp and a little sweet, almost like a Ceylon.
I got a GIANT package of this in my Lupicia Happy Bag! It’s not something I would have picked out my own, but it’s actually quite good. It reminds me of a roasted oolong…smooth and slightly sweet with an intense roasted grain flavor and aroma.
Flavors: Grain, Roasted, Smooth, Sweet, Toasted
Made iced for another warm day. This is a deliciously refreshing, fruity green tea. The cherry flavor is very fresh and tastes just a little unripe, in the good way. I would have believed that it was picked right from the tree! The tea base is a touch grassy but not at all heavy, and a perfect compliment to the flavor. There’s a little bit of rock-candy-like sweetness. Overall, this is another great iceable green tea from Lupicia, similar to Ume Vert.
Wow, this is a really interesting sencha! I don’t really get the same “nori” taste from Omaesama that I do from a lot of other senchas, but I think it’s really interesting. It might actually become my favorite of the senchas I’ve had from Lupicia, not counting Uji, because Uji is my wife.
It has kind of a thick mouthfeel, and it’s roasted, but kind of lightly sweet, almost. There’s a little bit of a grassy lingering aftertaste, too. Also, Omaesama is probably one of the least astringent senchas I’ve ever had, which I wasn’t expecting given how thick it is—I think it’s thicker than Kirara, honestly, and Kirara had matcha in it. This is honestly one of the neater senchas I’ve tried.
Flavors: Grass, Roasted, Smooth, Sweet, Thick
A sample from Dustin! Thank you. :)
This smells like sweet banana candy. There’s weirdly not much chocolate in there as well. I steeped a bit short and cool, because I was making an oolong at the same time. Unfortunately, the tea is really thin. I like the flavour, it’s nice that the banana is stronger than the chocolate. But the texture just isn’t doing it for me.
Are all these puerhs and oolongs ruining me for regular black tea? GASP. I hope not.
Wow! I’ve been putting off trying this because 1) I’ve been sick (the doc confirmed today that it is bronchitis, but I’m getting over it just find on my own. No antibiotics needed, just drinks lots of fluids, take robitussin DM, and use a humidifier. She even suggested tea, particularly herbals. Nice to have a doctor that knows me so well!) and 2) I’ve never had green rooibos and I was afraid I wouldn’t like it.
Not like it? ha! I love it! The first two mouthfuls I wasn’t sure of it. But as it cooled, the sweetness came out. This is going to sound odd, but some artificially sweet or flavored teas have a narrow, sharp feel to them. At least to me. This tea has a mild, broad flavor that just seems right to me. Now I’m worried because I have only 50 grams of this. I will need more for the summer so I can drink it iced!
Flavors: Smooth, Sweet
Lapsang, oolong, and pu-erh is not a combination I would have ever thought of! The dry sachet smells intensely of pine smoke in that lapsang way, with just a tiny bit of oolong roastiness in the undertone. The smokiness persists after steeping, which produces a very dark brew. Initially this tasted like a typical lapsang with no additives, with very forward smoke notes and a slightly sweet aftertaste. After cooling a bit, an earthiness from the pu-erh comes out, and it becomes a “chewier” tea with substantial texture. The smokiness from the lapsang isn’t really mellowed out by the pu-erh backdrop and actually becomes harsher against it. I enjoy a good lapsang, and this concept is interesting, but it’s not the most harmonious presentation.
From the Book of Tea at my parents’ place (which has become very depleted since the last time I visited!). This one should have everything going for it: a fresh, authentic pink grapefruit scent, a nicely mellow black tea base, and a juicy, natural, but not too tart grapefruit flavor. But my sachet also smelled like…melted wax? In any case, something was a little off and rather distracting. I’m not sure if it’s just my sample or something that’s common to all batches. Lupicia usually has very good fruit black teas so I’m inclined to give it the benefit of the doubt.
I hope those of you who celebrated the lunar New Year had a great time last week, and here’s to a good week ahead!
Blerg, this is still just too smokey for me. Drank this earlier this morning, and every time I catch a whiff of the spent leaves I think lychee! and get excited, but then I remember it’s all smokey. It’s like you’re trying to enjoy your delicately flavored lychee jelly, but someone keeps smothering you with a dirty sweatshirt that they wore at the bonfire the night before. That may have been a bit harsh, but suffice to say it just ruins the experience of such a refreshing fruit. I would not have bought this if I had known, but I suppose it wouldn’t be bad cold brewed…
Flavors: Lychee, Smoke
This is very oolongy (I know that probably makes no sense) but surprisingly not that offensive. It is grassy bu bright and with creamy notes making for a fairly pleasant cup. I don’t think its something I would want again just because of my preference for non-oolong teas but I could see this being popular among fans of this type of tea.
Slightly astringent, and it kind of has the full mouthfeel of straight-up matcha. Like a really light genmai with matcha thrown in. This is the first time I’ve had matcha that wasn’t in a latte for a while, and I’ve missed it. c: It’s probably not my favorite of the genmai that I’ve had, but it was nice, and today was a good day for genmai anyway.
Flavors: Rice, Toasted