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Recent Tasting Notes
Oooooooo, I kinda like this one! It has this nice savory flavor to it in a way where I’d expect it to be a little salty. I get a deep toasted rice flavor on the sip that pairs well with the bright grassy notes that take over the aftertaste. It is super smooth without any bitterness. This was a sample in a tea bag and I wonder if/how a cup would differ in loose leaf since there seems to be a mix of things in there that may separate in a tin. Either way, I could see keeping a tin of this on hand!
10Mar16 – I’ll preface this review by saying I’m sick and therefore my sense of smell/tastebuds are somewhat impaired.
Dry – smells like caramel cookie.
195F (not boiling, I learned my lesson last time thanks) Steeped this twice 2 and 3 min. It was definitely better at 3 min. I liked it, though it’ll be good to retry when I’m not sick. Tasted cookie-ish. Darn you cold…
First off, I must say what a delicious tea! This is a ceremonial grade premium Matcha with a premium taste. The flow is very smooth upon consumption, and with slightly aggressive mixing you can produce a well amount of foam amongst the top of your tea. It’s reasonably priced for the type of quality you are getting. It produces a very nice vibrant green.
Flavors: Creamy, Cut grass, Freshly Cut Grass
A sample from Miss B. I’m still working my way through the exceptionally generous box she sent me a while back now – it just seems to keep on giving! I used 1 tsp of leaf for today’s cup, and gave it 3.5 minutes in boiling water. It brewed up a nice dark amber, so I added a splash of milk. From the dry leaf, it looks like this one is a mixture of CTC and larger black tea leaves, with generous pieces of chestnut and smaller cacao/chocolate fragments.
To taste, it’s absolutely 100% delicious. The flavour is on the delicate side, but it’s the kind of flavouring that seems like it’s part of the tea and not an addition, so I’ve no complaints about that. It’s lightly nutty, with deeper dark chocolate notes, fairly sweet and creamy, and wonderfully smooth. I couldn’t have wished for better for my first “proper” cup of the morning. It’s deliciously dessert-like without being cloying or overpowering, the perfect “comfort” cup for a cold winter’s day.
The black base is much more mellowed today which is great cuz I don’t love Lupicia’s black base. The apricot is sweet and accurately portrayed but is also mild making the tea, as a whole, nothing special or overly flavorful. It’s there and it’s satisfying enough for this one cup but once this is gone, it won’t be missed.
I’ve had this in my cupboard for a while and I can’t believe I haven’t cracked it open before now. I realized that I have rather an overabundance of flavored blacks in my stash. My buying pattern before I went on hiatus was, go to an online retailer to get one or two things, and end up buying about 30 because they all looked so interesting. And yet, I can’t really drink more than a couple of cups of flavored blacks in a day. Hence the overabundance.
In the packet it smells rather intensely of caramel flavored coffee to me, a little on the bitter side, a little on the sweet side, and something in the middle that’s like baking powder. It has a dark reddish brown liquor. The aroma is less baking powder and more baked something else which is good. Not as bitter smelling after steeping.
The taste has no bitterness at all, and is in fact remarkably smooth. It’s a nice caramel flavor, not too sweet but just sweet enough. At first it reminded me of the amaretti cookies, but more in terms of texture and atmosphere than in terms of flavor as there’s not an almond note that I can discern, though supposedly this contains almond. Perhaps it was the luck of the spoon. If there had been almond to my tastebuds, this would be more similar to Brioche than it is. But in addition to not tasting the almond, this also doesn’t give off the same bear claw type baked goods flavor. The “cookie” part is not a soft, baked, flaky sort of flavor, more of a hard, chewy sort of flavor.
The package recommends having this with milk, but I don’t think it needs it. Which is a good thing, or I probably wouldn’t give it high marks.
It’s tasty, just not as cookie-ish as I had hoped. But perhaps, as I mentioned, that’s the luck of the spoon and I’ll get more of that flavor on the next try.
Flavors: Caramel, Cookie
Dry leaf smelled sweet, fuity, tart cherries. I used boiling water as per directions which was a mistake. Flavors wete muted. Too hot and it killed the flavor. I like the base of the tea. I just wish the cherry flavor came through more. I tried this again with lower water temperature and more cherry flavor was present. Still not enough for me. I like the cherry flavor in Cholate Cherry Latte by A Quarter to Tea better.
Flavors: Cherry, Fruity, Sweet
Very warming, hearty cup of tea. Reminds me of the medicinal herbal Chinese teas I used to drink as a child in Singapore. Not sweet, just what I need after drinking a way-too-sugary apple cider. I don’t think all Westerners will like this but it is a perfect before-bed drink for me.
Flavors: Floral, Medicinal, Peppermint
Finally brewed it correctly. 5g / 185˚F / 45s and wing it from there.
Enjoying. Increasing rating.
Seriously, despite all the stems and bits of broken leaves in it, this tea smells and tastes fantastic. Even when I probably broke some tea rules by combining parts of 4 separate steepings into my Thermos, it keeps beautifully throughout the day for hours of pampering.
Flavors: Flowers, Honey, Plums
Note: Next time, 185˚F, 45s for first infusion.
1st infusion: 185˚F, 1 min
Smells beautiful and floral. Still tastes slightly bitter. Maybe I need to steep for shorter. Or for longer. (Confused)
2nd infusion: 185˚F, split experiment
Half of this infusion steeped for 1:00, the other half for 2:30. Shorter is the clear winner here. The 1:00 was light and fresh, 2:30 was incredibly bitter. Now I know. Don’t follow the instructions on the package (which says 1 to 1.5 min).
3rd infusion: 185˚F, 1:15
Now I’ve got the hang of it. Could probably have gone a bit hotter or longer.
4th infusion: 190˚F, 1:45
5th infusion: 190˚F, 2:10
This tea smells so beautiful, both dry and brewed.
Visual inspection: The quality of the tea seems not great because you have to use 5-6g in a gaiwan, and they’re all tiny bits of broken leaf that flow out into your cup, not whole leaves.
First infusion: I may have overbrewed a little at 190˚F for 1:30, I get a dark amber liquor that tastes slightly bitter.
Second infusion: Much better at 185˚F. Bitterness is gone.
Smells exactly like a rich caramel frappuccino from Starbucks. It tastes a little more subdued, like some kind of “health” drink. I wouldn’t drink it straight, but it might be baller with some milk. Love it as a decaf version of a breakfast coffee au lait.
Flavors: Caramel, Coffee, Wheat
Another exclusive Lupicia Hawaii tea! This is a rooibos blend with coconut and banana. I like bananas and coconut, but rooibos not so much. Opening up this tea and it smells really flipping good – like ripe bananas and sweet.
However it’s not rooibos that ruins this tea, it’s the banana. It’s really artificial, it tastes like that gut rot banana candy (runts or those marshmallows) and it is really strong. It also reminds me, unfortunately, like the banana penicillin I had as a kid. It’s gross strong banana that fades into creamy coconut and woodchippy rooibos. Then fake banana taste.
If you like banana candies you’ll love this, otherwise this tea is a no.
Another exclusive Lupicia Hawaii Tea!
This is a blend of assam, darjeeling, hibiscus and orange. Pretty much just tastes like 80% tart hibiscus with a heavy dry brisk of darjeeling and malty aftertaste. Despite the sweetener I added, it’s super dry.
I don’t mind hibiscus (iced and with sweetener, which is what I did for this tea) but the pairing with assam is a bleh choice.
This is a fairly tasty keemun teabag. Getting some malt and a little bit of astringency as well as some sweet notes. Got this in last year’s happy bag and just getting around to it. Brewed one teabag or about 2 tsp in approx 10oz boiling water for 3 min.
Received this with last year’s happy bag and am just now getting around to it. Getting a mild note of malt and slight bitterness. It is relatively good. Don’t know if it’s lost flavor since I received it. It’s tasty.
I brewed one teabag with approx 10oz boiling water for 3 min.
Got a teabag of this with last year’s happy bag and am just now getting around to it. I woke up at two in the morning and couldn’t sleep. Around 3:30 I figured I might as well have some tea. Not entirely sure if this is black or well oxidized oolong. It tastes mildly of the mango. It is good. Brewed one teabag in approximately 10oz boiling water for 3 min.
Here’s Hoping Traveling Teabox – Round #5 – Tea #21
This one is quite nice! A lovely granny apple flavor (or a type like it) on a light buttery sencha. It tastes like a dessert made with butter and apples. Not sure which dessert. Only a tiny piece of apple fell into the infuser too. A very refreshing cup. It would be amazing iced, I’m sure.
Bought from the shinjuku branch of lupicia. The dry leaves are choppy but have a wonderfully sweet chocolate smell with notes of berries. I started with shorter steeps as the leaves were quite broken up. Nice acidity with a sweet fruity note up front, the chocolate is still there with a bit more florality in the mix, the first brew was a bit astringent so I backed off a bit on the temperature and slowly ramped it up again. This is also quite roasty smelling for a black tea, it seriously reminds me of hojicha on the nose of the wet leaves. You can definitely taste this is gyokuro, wonderful base of umami with a lively acidity up to seven brews or so. Probably won’t buy this tea again, but I will definitely drink the rest of the bag I bought.