Lupicia

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Recent Tasting Notes

75
drank Fantasy by Lupicia
69 tasting notes

A nice, sweet flavor. I put a bit of milk in it, and the flavor turned very creamy.

Preparation
Boiling 3 min, 0 sec

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68
drank Palekaiko by Lupicia
154 tasting notes

This tea is very good. It tastes more like a green or oolong tea because it is not heavily spiced or bitter. Often times with fruit teas they smell good but taste bland. You can definitely taste the passion fruit in this tea and it is naturally sweet on its own without the addition of sweetener. It would taste great as an iced tea as well.

Preparation
190 °F / 87 °C 4 min, 0 sec

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89

I love this tea! Big fan of genmaicha, big fan of matcha. Soybeans add a nutty and sweet flavor that reminds me of a barley tea. Delicious! Good iced too!

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60
drank Yume by Lupicia
291 tasting notes

This is an older Lupicia newsletter sample I hadn’t gotten around to brewing. It’s got that standard Lupicia black base I don’t like. I only steeped it for one minute, but that seems not to have made much of a difference. I’m still mostly getting the base. There’s some sweetness, but I’m struggling to pick out any of the particular flavors mentioned in the description. It does smell the tiniest bit like vanilla, but unfortunately that’s not carrying over to the taste. There is a generic fruit-candy aftertaste. I think I’m close to being done with black teas from Lupicia, although the newsletter samples keep luring me in.

Preparation
Boiling 1 min, 0 sec

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57
drank Muscat by Lupicia
1594 tasting notes

I love the Lupicia newsletter, with its free samples.
Grape flavored tea, eh? How very unexpected. It certainly smells just as advertised.
The taste has a slightly less bright grape flavour, but you do get the grape. Its very interesting.
I had this hot, but I imagine it would do well in a cold steep.

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drank Grapefruit Green by Lupicia
388 tasting notes

My free Lupicia sample this month… This is nice and citrusy. I don’t really like real grapefruit, it has a weird aftertaste and is kind of bitter tasting to me. But this is good, it has the grapefruit taste without the bitter weird aftertaste. It steeped pretty dark green for a short minute half steep but wasn’t too strong at all. I like the aftertaste. I think it’d be good cold, too bad I don’t live near my Lupicia. I got a flyer in my newsletter too for a couple free sample bags if you bring in the flyer to the Ala Moana location, I wonder if you could pick what kind? I guess I could send my flyer to my buddy and get her to pick it up if she’s going… Why do we not have a road between islands? It’d improve the economy, I’d shop a lot. :P

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86
drank Yume by Lupicia
150 tasting notes

Got this as a freebie and am very pleased with it! This is basically the same strawberry flavor as their regular Strawberry black, but the addition of vanilla complements it beautifully. I’d even say that the strawberry flavoring is stronger here, but not overpowering. There’s a sense of creaminess to each sip that I really enjoy.

Preparation
Boiling 3 min, 0 sec

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80
drank Earl Grey by Lupicia
255 tasting notes

I wanted Elizabeth but I got Anne instead! Thank you so much, Dinosara for the opportunity to try this wonderfully smooth and incredibly blended Earl Grey.

You can read my full review here:
http://wordsabouttea.blogspot.com/2013/08/earl-grey-by-lupicia.html

Preparation
Boiling 4 min, 0 sec

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95
drank Ripe Mango Oolong by Lupicia
303 tasting notes

I just reached for the cup and it was empty. I guess this counts as backlogging, then. Pfff.

Apparently I feel very oolongy right now, so it’s pretty much all I crave. There’s very little to be added regarding this perfect tea that hasn’t already been said in previous notes, except that I’m hoarding this one, too, as it’s not available through French Lupicia (yet).

One thing I really look forward to is doing a massive post-summer inventory of my tea stash. If there is anyone I’ve promised to swap with, send me a reminder, and I’ll add you to the list – I’ll look through my messages, too, in case we’re both senile.

This tea makes me so happy.

Preparation
Boiling 1 min, 30 sec
Stephanie

Sounds delish

TheTeaFairy

It’s one of their oolongs I haven’t bought yet !! A 95 eh? Lol, I started filling a cart on their website last night (late night shopping, danger, danger!!) I will add this one for sure. I’m not always a fan of mango in tea, but Lupicia has been reinventing flavours for me :-)

Anna

Yeah, I don’t even know if it’s mango anymore – it’s just super ripe and ultra tasty stone fruit nom perfection.

GO LUPICIA GO.

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95
drank Ripe Mango Oolong by Lupicia
303 tasting notes

I’ve taken to making whole pots of tea for myself now that I have a good teapot – it saves time now that I’m mostly in work mode. Rome is beautiful right now, but tourist season is here with a vengeance and I’m glad I already got most of my on-site work out of the way.

Anyway, a pot of this lasted me through an hour and a half of yoga and an hour and a half of work, and it’s still warm enough to drink. Plus it’s as perfect as ever – I never want to be without this tea. Never ever.

In other news, I’m still adjusting to being back (unpacking gradually) and this week is a logistic quagmire of epic proportions – I’m sorry for being so behind on messages and comments, but I’m getting there.

Preparation
Boiling 1 min, 30 sec
keychange

I’m going to try this tea soon, I hope, and am so excited!

Anna

Go for it! I wish I could have sent you a fresher sample; all in all Lupicia’s teas age very well, and I store them meticulously and obsessively in terms of temps and such, but still, when it was fresh it seriously took over the room in the best of ways.

keychange

Mmm I can’t wait.

Christina / BooksandTea

This sounds lovely, and an excellent way to break in your new teapot. How large is it?

__Morgana__

That’s ok. I’m behind and I didn’t even go anywhere!

Anna

I actually broke it in with Montagne de Jade, and it was awesome. It’s 1.2 l, and from Maxwell & Williams – this colour, but a completely different shape: http://www.maxwellandwilliams.com/mw/maxwell-williams-coffee-tea-teapots-infusionst-oslo-teapot-teal-500ml-gift-it13005.asp

caile

Gorgeous colour!

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95
drank Ripe Mango Oolong by Lupicia
303 tasting notes

Usually, when my luggage gets lost, I enjoy myself, because hey, free clothes. But this time around, I don’t really need anything. And Italy is the worst possible place for me to shop for basics. They don’t have my toothpaste. They don’t have toothbrushes I like. (Seriously. I have to TRAVEL to find reasonably soft toothbrushes here.) They don’t have my shampoo. They don’t have my powder, foundation, mascara, moisturizer or any of the other three skin care products I use. I could go on, but I know I’m an idiot whining about getting $600 to shop for – it’s just, I’m not overly consumey, and when I do buy something, I want it to be just the thing. But if I don’t use up the insurance money, it’s lost forever, and the only way to use it is to actually buy (the right kind of) stuff for it, so fine. Let’s play your game, capitalism. Tomorrow we shop some more.

They lost three of my teas, so it’s only fair I go buy some Mariage Frères, right?

This was my Tuesday seminar tea, and a much needed cup. Great seminar, perfect tea.

I’m sorry I whined.

Preparation
Boiling 1 min, 30 sec
Cavocorax

Don’t be! I’d be upset if I didn’t have my tea! (And my stuff)

Ana

I send my friend in Japan regular care packages because of similar things – shampoo, toothbrushes, the biggest being deodorant.

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95
drank Ripe Mango Oolong by Lupicia
303 tasting notes

This tea, this tea, this tea. I know exactly when I first made it, how cool the counter was against my fingertips, where we went for dinner that day, what the text message I wrote just then said (you were barely awake; maybe I woke you up; oh you), and what this smelled like.

Exactly what this smelled like.

When I find a new scent or flavour, and it’s one of my scents or flavours, it feels like coming home; like simultaneously burrowing into myself and stepping outside myself. It’s one of the best feelings. There’s a distant little click as one of my puzzle pieces snaps into place and I am nudged one step closer to completion.

Preparation
Boiling 1 min, 30 sec
Fjellrev

Your reviews always make me want to try Lupicia. :)

Anna

Lupicia wants to try you, too.

Sil

I need to place an order soon….ugh go go tea mules

Anna

You can order for me, too, and then in return I can come house-sit for you and your Person while you’re on that trip of yours. EVERYBODY wins.

Sil

hahaha that would be awesome

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95
drank Ripe Mango Oolong by Lupicia
303 tasting notes

This tea just kills me.

The first time I made it, I was on holiday in Maui and got distracted by something (so many tall, tanned distractions in Maui) leaving the poor oolong to steep for 25 minutes. It was SO bitter… and it was still so good I couldn’t help drinking it.

Then I tried it iced, and it was pure perfection.

And now I try to avoid drinking it altogether, because I have no idea when I’ll be in the vicinity of a Lupicia again.

See? This tea will be the death of me.

The scent of the dry tea is something I often find myself hallucinating. I know it so well, and love it so much, it sometimes just assaults me out of nowhere and makes me crave a cup. It has the lushest, ripest mangoed scent, but there’s also a bright, leafy oolong note. These strands of scent intertwine beautifully and lose no potency in the brewed tea.

The flavour is equally gorgeous. In terms of mango oolong, nothing can beat this. It’s full-bodied, soothing, half-elegant, half-wild and just… perfect. It’s perfect.

Beautiful re-steep(s).

[Purchased at Lupicia in Honolulu, December 2012.]

Preparation
200 °F / 93 °C 1 min, 30 sec
Fjellrev

Wow, you’ve sure travelled the world!

Anna

Tea is one of the main things I shop for when I travel, that’s why the tasting notes end up reading like travelogues on occasion!

greenteafairy

This is one of my favorites – I almost like the mango flavoring here better than I like actual mango, even!

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63
drank Grenada by Lupicia
291 tasting notes

I got a bag of this as a sample with my most recent Lupicia newsletter. This tea has the standard Lupicia black base, which I’m not crazy about. Although the dry sachet smells quite fruity, once steeped I’m mostly just getting the base. There’s a faint, generic fruitiness to it, but that’s all. I only steeped for two minutes, which I’d thought might be little enough time to keep the base from taking over. This probably would have been better cold-steeped, but I only had the one bag and didn’t want to bother for such a small quantity.

Preparation
Boiling 2 min, 0 sec

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58

No notes yet. Add one?

Preparation
Boiling 4 min, 30 sec

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63
drank Caramel Macchiato by Lupicia
154 tasting notes

I reach for this tea when I’ve got a hankering for coffee but there is none to be found. This tea has a deep, bitter note with lighter hints of caramel. Be careful not to oversteep because it gets extremely bitter very easily.

Preparation
190 °F / 87 °C 3 min, 0 sec

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76
drank Muscat by Lupicia
99 tasting notes

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec

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drank Muscat by Lupicia
818 tasting notes

Received this tea with the Lupicia newsletter. Sometimes it’s nice to just throw a tea sachet in your cup and not have to worry about an infuser. I broke my habit of drinking Ceylon star first thing every morning too. Felt like something different this morning. This tea is a lot like grape candy mixed with black tea. Surprisingly though, the sweetness didn’t overpower me. I definitely enjoyed the cup, but it doesn’t quite make the cut as far as a purchase. That’s what samples are for, right?! ;)

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82
drank Paradise Green by Lupicia
219 tasting notes

Steeped this one for the hubby and myself while we were waiting for dinner to finish cooking (navy beans and sausage, yum!). I really love how this tea smells—like Tropical Skittles and fresh flowers, with a slight grassy note from the green tea. I decided not to sweeten mine this time, and I really liked it. I got lots of floral notes, sweet rose and honeysuckle… hmm, honeysuckle… so I added a little bit of honey halfway through the cup. Yep, good decision. The honey woke it up just enough to take it from enjoyable to sublime. I used wildflower honey, because clover honey just isn’t my thing, but I got the feeling that clover honey might have been quite tasty in this tea as well (I guess because the smells of clover and honeysuckle kind of go together? My brain works in mysterious ways). Anyway, I really like this, but I may or may not buy more. I could live without it, but it would also be nice to have around.

Preparation
185 °F / 85 °C 1 min, 15 sec

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drank Golden Honey Dew by Lupicia
713 tasting notes

Cold brewed in the fridge for a few days with a touch of sugar turns this tea into the most mouthwatering juicy tasting honey dew drink ever! It really is weird how dead on the taste is without actually being fresh squeezed fruit. I can’t taste the rooibos at all.

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drank Yume by Lupicia
388 tasting notes

Ahh, sweet strawberry and vanilla. It’s good but I steeped it a little too long and the vanilla was way stronger than any strawberry taste. It’s good, tastes familiar… The smell is yummy.

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75
drank Jewelry Box by Lupicia
321 tasting notes

The black tea base was smooth and nice as usual – that’s what I called the “Lupicia standard”. I did not get much raspberry out of this tea. There was white chocolate definitely and it gave the tea a sweet milky flavour. A tad bit too sweet for my liking but children would love the candy sweetness.

Preparation
Boiling 3 min, 0 sec

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73
drank Sakura Vert by Lupicia
99 tasting notes

I think this tea is definitely one many of those leaving low ratings are misunderstanding, going into it – much of this is due to Lupicia not making it especially clear for western consumers that this is not sakura-cherry green tea. This is brined sakura leaf green tea. Brined sakura leaves are obviously a radically different flavor from fresh fruitiness… a traditional Japanese taste utterly nonexistent in the western palate and one that would not please someone seeking fruity floral freshness. To a Japanese person, this combination evokes images of spring time and freshness – because they’ve grown up in a culture where brined sakura is linked to that. A big part of that also probably has to do with using boiling water and/or long brewing times – sencha wants lower temperatures and shorter times, and the briny sakura does as well. Too hot and long with this and you end up with a horrible bitter salty mess.

For me today, I picked this tea as a pairing with music – I just got my hands on Tama Onsen’s “Open Your Heart(s)”, and the second track, Setsuna Yamai, left me wanting something extremely traditional.
http://tindeck.com/listen/ruuu

The aroma of this tea is somewhere between genmaicha and shincha – the roasty savoriness of the former, over a much fresher leaf than is usually found in genmaicha. Flavorwise, it hit the spot for what I wanted perfectly. It is what you’d expect, for the most part – the fresh grassy flavor and astringency of a good sencha, with a distinctly present salt note, and a very subtle sweet cherry fruitiness beneath. The saltiness is definitely a dominating note, and makes for a salt-water sort of mouthfeel, and for some people would be a dealbreaker and stop them before they got to the other flavors. If it works for you though, the sencha and the sweet cherry begin to show themselves.

The combination of a roasty saltiness and sencha on their own would make for a warming, nostalgia-inducing traditional japanese green tea experience. The addition of the sweet cherry under-flavor that lingers on your tongue after the rest have faded makes it into something else entirely. Rather than a synergy, it’s like drinking two separate teas simultaneously, the sweet and salty halves coexisting but not as one. Definitely a very complex and uniquely creative brew as I’d expect from Lupicia, and one that really hits the spot in certain, specific moments for me.

This is definitely a super polarizing tea, and not for people who are primarily fans of mellow, sweet teas. It’s intensely calming and relaxing to me, but make no mistake – it’s intense, and odds are, very unusual to your palate. Brew it gently, and don’t let the leaves go stale, or the bitterness and brine will overpower everything else. I also found that it had a ton of dust to shake out through the basket before brewing, and I recommend you do this, lest that dust end up in your cup and sour the brew. Even with my best efforts, quite a bit made it into the bottom of the cup – I don’t think it suffered for it, but if I hadn’t shaken it mostly out first, it would have.

Preparation
170 °F / 76 °C 3 min, 0 sec

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46
drank Sweet Autumn Tea by Lupicia
604 tasting notes

The past few days, I have been embracing autumn’s slow approach. Even though the weather is still a bit warm, I am thinking of the changing seasons more than ever. My lovely mother even brought home a pumpkin loaf from the store and exclaimed, “the first of the season!” She knows how much I adore pumpkin.. so I’m looking forward to having a slice tomorrow morning.

This blend sounded like the perfect thing to have tonight. The hot cup smells strongly of squash, vegetables and rooibos. I can’t smell any sweetness so it almost makes me think of a savory soup. I’m a little nervous to see what this will taste like now.

Sipping… Hmmm.. this rooibos is a bit darker than others I’ve tried. It’s not light and sweet, but is dark and almost tastes burnt. I’m getting a little bit of a starchy flavor in the background and I believe that to be the sweet potato and chestnut. There is a little bit of squash mixed in the aftertaste. This blend tastes like burnt mixed vegetables. I think the combination of rooibos with sweet potato has so much potential, but it’s all lost here. I’m happy to have had a cup and it does bring to mind roasted squash and bonfires, but it’s really too strange for me to finish.

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