Luzianne

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Recent Tasting Notes

45
drank Luzianne by Luzianne
1843 tasting notes

Grabbed a bag out of our break room bin in desperation; needed a hand warmer more than something sophisticated to drink; doesn’t make a bad hot tea, though it has a little bit of a papery aftertaste.

Cofftea

Papery? That’s a new one to me. :)

TeaEqualsBliss

Sounds like a good term for the steepster dictionary!

gmathis

Will take care of it.

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80
drank Green Tea by Luzianne
110 tasting notes

I tried brewing this at a lower temperature, and also added some peppermint leaves. The lower temperature does improve the flavor a lot, and the peppermint is a nice addition.

Preparation
180 °F / 82 °C 7 min, 0 sec
takgoti

I really am going to have to start playing with additives. I’m making myself a post-it.

Auggy

I’ve added maple and almond extracts to teas before. Not quite the same type of additives as the peppermint but still enjoyable. Haven’t tried it with a green though. Hmm. The almond might be nice.

Ze_Teamaker

Have you tried this to make sun tea? It taste awesome. Kinda melonish in flavor; very fruity.

Cynthia Carter

I haven’t made sun tea with it, but I have added strained honeydew melon juice to it. Very refreshing!

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80
drank Green Tea by Luzianne
110 tasting notes

A decent basic green tea for making iced green tea. I like blending this with fruit.

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100
drank Luzianne by Luzianne
110 tasting notes

It is ice tea weather here in the Coastal South, so I made a pitcher of black and blue tea with this today. Two bags Luzianne black tea, about two cups of frozen blueberries, thawed, blended to release the juice and strained, two quarts of water, and a couple of tablespoons of agave nectar to lightly sweeten. Cheers, y’all!

Preparation
Boiling 5 min, 0 sec

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100
drank Luzianne by Luzianne
110 tasting notes

Absolutely the best iced tea.

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75
drank Luzianne by Luzianne
67 tasting notes

Brewed it strong for a big batch of Southern iced tea. Mmm.

Preparation
Boiling 8 min or more

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