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Madametj's Fresh Garden

Recent Tasting Notes

80

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Preparation
155 °F / 68 °C 3 min, 45 sec 10 g 10 OZ / 300 ML

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100

Bought another mint plant today, and now I’m reunited with my love! <3 :)

Tyler
http://onelittleblackdress.com

Suziqzer

Count me jealous. Nothi like that around here for another month.. Maybe two.

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94

I’m realizing that I can’t just let this sit in my cup like other herbals. Gotta treat this like real tea and remove it after a few minutes to keep it from getting bitter.

Tyler
http://onelittleblackdress.com

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94

Added too many orange pieces so it was a little bitter, lots of orange flavor though!

Tyler
http://onelittleblackdress.com

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92

Had to add a looooot of orange peel to get any flavor, but it was good :)

Tyler
http://onelittleblackdress.com

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92

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95
MissB

Congrats!

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83

Spicy. I need to cut back on the ginger next time

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100

I hope I can keep these plants alive, because fresh mint is at the very top of my favorite list right now :)

Preparation
Boiling 8 min or more
AnnaEA

Are they inside or outdoor plants? Mint is super hardy – almost invasive – as an outdoor garden plant. I dunno about indoor or container culture though.

madametj

I have them in pots. Freezing temperatures outside right now :(

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34

I think this one takes the award for most boring cup of tea ever. Won’t be making this again.

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77

A very light tasting tea full of vitamin C :)

Preparation
Boiling 8 min or more

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86

Not sure if I can taste the rose hips or not, but the cup is pretty good.

Preparation
Boiling 8 min or more

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91

A decent cup. Though I’ll make sure not to add as much orange next time since it overpowered the rosemary.

Preparation
Boiling 8 min or more

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100

I thought that I hated red rooibos, but I’ve mostly had it by itself, but it occured to me that I love green rooibos but hate that alone too. So I substituted red for green in today’s tea and, perfection.

Preparation
Boiling 8 min or more

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