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Recent Tasting Notes
Not sure if I had this, even though it was from Maeda-en and sencha. The bag was different, although that could’ve just been updated. It could’ve also been a sort of ‘fancy’ type. Anyhow.
Was a bit disappointing. It was green, I give it that, but otherwise very thin taste. No matter how many different variations on temperature and steeping time was it tested with. Just couldn’t grasp it. It was sencha, but ended up nothing more than worker’s tea for me. Took me three weeks to drink all hundred tea bags with a fellow student while we worked on our artist books and prints and after that during lectures. Then again it provided me a bunch of tea bag papers to use for my works. So nothing was done in vain.
I’m slowly turning into a matcha smoothie addict. This is what I drink for breakfast on the weekends and sometimes for a snack. I vary the fruit a lot but today it was frozen pineapple, banana, a fuji apple and some soymilk. It’s a great way to get in your servings of fruit and your tea at the same time — I love it!
I got this at the Japanese grocery store a few weeks ago, I am planning to do a blog post on Matcha soon because I have a really nice matcha bowl now. This particular brand of matcha I got more for blending into smoothies in the morning. Today I’m having it with blended with banana, pineapple and hemp seeds and it’s terrific! I have a Blendtec and I use it a few times a week for an easy breakfast or dinner. I will wait to give it a numerical rating until I’ve had the chance to try it plain.
I have tried to make matcha I want to be able to make matcha – I watched videos, I read steepster reviews, I am seeing conflicting information and so I went for it and did 1/4 c water 2 scoops matcha powder that didnt work was too dark and murky and tasted odd. ( I have had matcha a few times so have a little bit of an idea what it should taste like ). Then I tried less matcha more water … no go. I just don’t know what I am doing wrong and which video or review to believe on how to make it. No rating – not the matcha’s fault. I also tried two different brands this and one from enjoyingtea.com