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Recent Tasting Notes
Roommate came home like an hour and a half ago and she does the same thing every time: Walk through the door, stops midway and just laughs at me. Then she closes the door and asks what tea I’m drinking this time ahha. At the time it was my Jasmine Silver Needles and I was in the middle of making a tea sampler pack for my roommate from Florida!
Fun fact: I have a set chair in the dining room. This is the chair that my roommates will always find me in. The one in the back of the dining room, facing the door, right next to a plug where my laptop charger and my kettle is always plugged in. They know that it’s a heavy tea/study day if I have all my teas laid out taking up the entire dining table. I haven’t even known half my roommates for a month and one of the things they know about me I take my tea very seriously hhehe. I love them to death though, and a lot of the times I offer to make them tea and sometimes they say yeah. Aww roommate bonding.
I legit opened up my school textbook and went to the online quizzes, and I saw the date that the quizzes were due AND THEY’RE DUE NEXT WEEK. Oh this is just great. I was definitely going to make another cuppa before this but.. I got distracted.
I think this is my final cup of tea for the night! It’s nearly 1am and I’m just celebrating because my least favourite class is cancelled for tomorrow, and it’s at 10am! Yeah, not early at all haha. But at 1pm I’m taking my Chicken Butchery Practicum and I AM SO EXCITED.
It’s been exactly a month since I’ve moved out of my apartment in Florida so I think it’s only fitting that I’d finish the night off with one of my favourite teas that I bought there! This Genmai-Cha that I bought from Japan in Epcot :)
Definitely a great tea. I’ve had other roasted brown rice teas before, but this I feel is the most flavourful. Brown rice tea is one of my favourites! It definitely has a very unique flavour, something that other teas just can’t match :)
Dude it’s 1am. I apologize. I ramble.
(backlog) It took me forever to find this tea on Steepster! Mainly because ehh I’m too lazy to actually //look//
But yes. This tea is the genmai-cha that I bought from Japan in Epcot! Pretty much your basic roasted brown rice tea. Definitely much tastier than the genmaicha that I had from the Coffee Bean and Tea Leaf from my aunt so long ago.
Another tea sachet from the work stash. Since I’m not at home I’m not entirely sure whether this is a sip down or not. I know I have some Maeda-en teas at home but I’m not sure whether this is one of them. Now, if I had a spreadsheet like some of you very organized people I would not have this problem. Oh well.
I hope this isn’t a sipdown because I’m enjoying this. It’s roasty toasty ricey in aroma and even moreso in flavor. The liquor is a greenish yellow. The toasty rice is the main event, but the tea is sweet, not at all bitter, and plays a nice supporting role.
The flavor of genmai-cha always reminds me of popcorn even though it probably should remind me of puffed rice cakes. I’m thinking it would be a good accompaniment to a movie night at home.
ETA: Apparently I did not order this in quantity, so this is sipdown no. 35 of 2014.
Mugicha and Korean oksusucha are very similar to my palate so I’ll kind of review both of them. This type of grain tea is very smokey and drinking it is almost more like eating a snack than drinking tea because there is a satisfaction that comes with it. I think it can be too heavy if paired with meat or something like that. I’ll always know it as a summer drink associated with happy memories from my time in Japan where the cold bottled and canned versions are very popular. Overall this tea is good for any time of the day or year depending on temperature or what food it goes with.
Not sure if I had this, even though it was from Maeda-en and sencha. The bag was different, although that could’ve just been updated. It could’ve also been a sort of ‘fancy’ type. Anyhow.
Was a bit disappointing. It was green, I give it that, but otherwise very thin taste. No matter how many different variations on temperature and steeping time was it tested with. Just couldn’t grasp it. It was sencha, but ended up nothing more than worker’s tea for me. Took me three weeks to drink all hundred tea bags with a fellow student while we worked on our artist books and prints and after that during lectures. Then again it provided me a bunch of tea bag papers to use for my works. So nothing was done in vain.
I’m slowly turning into a matcha smoothie addict. This is what I drink for breakfast on the weekends and sometimes for a snack. I vary the fruit a lot but today it was frozen pineapple, banana, a fuji apple and some soymilk. It’s a great way to get in your servings of fruit and your tea at the same time — I love it!
I got this at the Japanese grocery store a few weeks ago, I am planning to do a blog post on Matcha soon because I have a really nice matcha bowl now. This particular brand of matcha I got more for blending into smoothies in the morning. Today I’m having it with blended with banana, pineapple and hemp seeds and it’s terrific! I have a Blendtec and I use it a few times a week for an easy breakfast or dinner. I will wait to give it a numerical rating until I’ve had the chance to try it plain.
I have tried to make matcha I want to be able to make matcha – I watched videos, I read steepster reviews, I am seeing conflicting information and so I went for it and did 1/4 c water 2 scoops matcha powder that didnt work was too dark and murky and tasted odd. ( I have had matcha a few times so have a little bit of an idea what it should taste like ). Then I tried less matcha more water … no go. I just don’t know what I am doing wrong and which video or review to believe on how to make it. No rating – not the matcha’s fault. I also tried two different brands this and one from enjoyingtea.com