Mahamosa Gourmet Teas, Spices & Herbs

Recent Tasting Notes

95

Sent a bit of this off to Lariel this morning and what’s left was just enough for my normal pot size. I offered a cup to my lead because she likes the caffeine free teas at this time of night (6pm-ish for reference) and she accepted. I kinda wish she hadn’t because this was really very very good.

No hibiscus in this blend for which I am eternally grateful. It was slightly tart, which likely came from the cranberry ingredient. But it was a pleasant tart and the coconut was a nice taste to this very very fruity tea. I couldn’t identify what made it kiwi, possibly because I’m not very familiar with that fruit, but the sour cherry was spectacular. I recommend this highly.

I wish I had more to try it iced but it will go on my wishlist for my next Mahamosa order, which I’m sure will happen eventually.

Flavors: Cherry, Coconut, Cranberry, Pleasantly Sour

Preparation
Boiling 8 min or more 3 tsp 25 OZ / 750 ML
Lariel of Lórien

Sans fruit hibiscus? Bless you, boatswain!

Fjellrev

Totally drooling over here.

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86

This tea was a bit of a toss up on whether I would like it or not with so few tasting notes and the mediocre rating but I gave it a try anyway and I am glad that I did. I was looking for something sweet this morning to go with my amazing local greek yogurt and picked this since it arrived at my doorstep yesterday.

This tea is really quite lovely and although I did add some extra sweetener to bump up the sweet flavour to compete with the yogurt, the caramel and rooibos flavour come through as well and I really enjoyed this. I think I only have about 1 more serving in the pack (seems to make about 3 of my big mugs) and I’ll have to remember this one for future Mahamosa orders.

No free tea this time because they sent me a free container! It’s pretty sweet and nice and red with one of those clear tops (probably UV protected, I didn’t look but that’s how they usually are of that style). It’s really quite lovely and fits the 2oz package I got in this order very nicely.

Flavors: Caramel, Rooibos, Sweet

Preparation
Boiling 5 min, 0 sec 4 tsp 25 OZ / 750 ML
Starfevre

Just sent the rest to Lariel so I put this back on the wishlist.

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77

Lewis & Clark Traveling Teabox – Tea #21
I feel like I’ve had this tea before under a different name… a few times. However, I don’t see the vanilla pieces I usually see. The vanilla is the same color as black tea though! A nice sweet pastry vanilla smoothness. It’s like Della Terra’s Cafe Vanille.
Steep #1 // 1 tsp // just boiled // 4 min

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83

Marco Polo TTB

Yuck, yuck, yuck, I have no motivation to do anything today. I feel as though my brain and body is trapped inside a Slime and that Slime is too lazy to move, the fatigue is real, yo. Me thinks after I write this tea’s review I shall make like a pile of leaves and take a nice long soak in hot water. Preferably while reading a book, maybe I will bring some tea to sip as well, just submit myself to complete relaxation. Ah memories, when I was a kid, the most decadent thing I could think to do was to take a hot bath while eating ice cream, especially if it was pistachio ice cream, if you have not tried eating ice cream while soaking I most certainly recommend it.

Today we are taking a look at Mahamosa Gourmet Teas, Spices & Herbs Caramel, an herbal dessert tea. A blend of Rooibos, Cream Caramel Pieces, Brittle (specifically hazelnut) pieces, and Flavoring, this tea sounds like a real sweet treat. The aroma of the dry leaves certainly has me believing that it will be a sweet treat, with notes of caramel, sweet nuttiness, and woody, slightly sour, rooibos as a base. It is very sweet, the caramel plays well off the naturally caramel notes of the rooibos.

Steeping the tea leaves fills my room with an intense sweetness. The little red leaves smell woody and sweet with notes of caramel, nuttiness, and a bit like a caramel latte, complete with coffee. The liquid is creamy and sweet with very strong notes of caramel, it smells like candy and richness.

Tasting time, luckily for me I am having a sweetness craving, so if this tea tastes as sweet as it smells I will be in a very happy place. The sipping starts off sweet and woody, like a typically sweet, woody, and dry rooibos with an extra caramel coating. This turns into a creamy midtaste and toasted nuttiness that gives it that bit of a latte flair. The finish is dry and woody, just like I expect from a rooibos, the tea was not cloyingly sweet like a mouthful of caramel, but it is quite sweet so it certainly fits its goal of being a dessert tea. Plus you can sip it before sleep thanks to it not having caffeine!

For Blog and Photos: http://ramblingbutterflythoughts.blogspot.com/2014/09/mahamosa-gourmet-teas-spices-herbs.html

Flavors: Caramel, Coffee, Nuts, Wood

OMGsrsly

Trapped inside a Slime. That is a perfect description. :)

Starfevre

The beginning of your note is very mis-leading since you liked the tea, lol,

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65

From the Lewis and Clark TTB.

While vanilla flavoring is prominent enough, the cardamon aspect isn’t so strong. I can taste it, and the aftertaste is certainly a little spicy (it’s in the back of my throat), but it’s not enough for me. When I see spice on label I expect spice.

I hope it’s alright if my dad had a serving (there should be enough in the packet until the box is done traveling). He loves masala chai, and he feels the same way about it “needing to be more peppery.”

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML
Cheri

I pulled out a few samples for my husband to try. (Of course, he hasn’t wanted tea since I pulled them out, but he wanted tea this morning. Not one I pulled out, though. Hah. I’ll get him soon.)

Cheri

I posted too soon. I forgot to say, my feeling was as long as you only took a few samples for someone else, write reviews on what they taste, and put back tea to replace what you took, you should be fine.

KiwiDelight

Oh yes, I’m definitely going to compensate for how much I took. And this is the only time he’ll have something from the box.

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90

A little outside of my comfort zone, as I am not usually a fan of cherry anything aside from actual cherries, but I really liked this one. There is a really nice subtle toasted coconut flavor from that lingers throughout and then finishes with a refreshing sour cherry flavor just on the back end. Would likely make a lovely sweetened iced tea.

Preparation
4 tsp 16 OZ / 473 ML

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60

I’ve been drinking a lot of rooibos over the last few years, and I think it’s mostly because I still can’t decide whether I like it or not. The flavor of the rooibos does not come through very much, but then again it was a pretty weak tea overall. There was a fairly strong vanilla extract scent when I opened the bag, and it remains when the tea is brewed, but the flavors are all very subtle. It has potential however, so I am going to try this again with double the amount of tea and see how I feel after that.

Preparation
3 tsp 16 OZ / 473 ML

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70

Lewis & Clarke TTB

I don’t generally go for flavored teas in the morning (errr… early afternoon) but I just happened to open this pouch and take a sniff… and then I had to make it, lol. It smells amazing. Tart and berry, a mixture of blueberry candy and cranberry sauce. There was also a whole dried goji berry in my teaspoon! The green tea itself looks like sencha to me, the leaves are definitely steamed flat. There are also large pieces of dried lemongrass.

The brewed aroma has much more blueberry in it, which I love. I can still smell the tartness of the pomegranate and goji, too. As far as the taste goes, the berry flavor is a bit too light for me. I mostly taste slightly oversteeped green tea (I guess I should have gone for 2 minutes) with a bit of a blueberry and pomegranate hint near the end. The lemongrass does blend with the green tea and give it some added dimension, which is nice. There’s also a bit of the powdered sugar-like taste that I sometimes get from flavored teas.

Flavors: Blueberry, Fruity, Grass, Lemongrass, Powdered sugar

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

I had pulled this one out of the box to try and just ran out of time. There were so many other teas to try and this fell off the list. I love the flavor of blueberries.

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65

Lewis & Clarke TTB

Vanilla is one of my favorite flavors, so I had to try this one. :D The leaves are pretty generic-looking black tea leaves. It smells very sweet and vanilla custardy, but there’s also another smell that I’m having a hard time placing. I know, it reminds me of those vanilla-flavored calcium chews! Lol…

Brewed, it smells like vanilla custard, om nom nom! To be honest, I’m a bit disappointed by the lack of vanilla flavor in my cup. I’m not sure whether I didn’t get any vanilla bean or what, but it pretty much tastes like a mediocre black tea with a hint of vanilla at the end. :( Sad day.

Flavors: Malt, Tea, Vanilla

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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L&CTTB

This is a nice vanilla black tea. The base tea has a good amount of maltiness which goes very well with the vanilla. I have other teas that fall into this category right now in my cupboard so I don’t need it now, but I will keep it in mind for in the future.

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80

L&C TTB

I kept a sample of this to try from the TTB to try, and found a little piece of vanilla bean in it. I love it when that happens! This smells so yummy, vanilla and creamy.
Taste wise, its nice and vanilla-y and creamy. I don’t remember much else, I seemed to have drank it all without realizing it while doing my homework. It’s good, but doesnt replace my favorite vanilla teas. A good contender though.

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85

I received this tea from the Marco Polo TTB, filled with lovely samples from a huge variety of tea companies. This is my first tea from Mahamosa Gourmet Teas. I happen to like rooibos teas especially in the evening when caffeine is a no-no. The rooibos taste is smoothly present without smacking you in the face. The caramel is smooth and creamy. It has a bit of an aftertaste but it isn’t unpleasant. I added a little sweetener but I have the feeling most people wouldn’t need it. Yummy!

Flavors: Caramel, Cream, Rooibos

Preparation
Boiling 8 min or more 3 tsp 17 OZ / 500 ML

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85

How have I not put up a review of this yet?

The key between c & e is broken on my computer, so there’s gonna be some creative phrasing up in here.

I’m having this tea partly to help me stay awake & partly as a comfort. My anxiety has been piquing a bit since I have a relatively minor situation that has been stressing me out because it sets off my guilt complex along with some other fears. I’m just trying to tell myself that it’s not necessary for me to react with stress & fear, even though that’s my normal habit.

ANYWHO. I really, really like this tea. It’s just so smooth. It’s ever so slightly astringent in the way that breakfast teas normally are, & the smokiness is artfully warm, not brash. Even just sniffing the aroma is a comfort. Nice aftertaste, too. It seems like a great first-thing-in-the-morning tea when it’s freezing & snowy out. Calmly assertive.

Christina

I hope your keyboard gets fixed soon. Gotta be tough finding ways around using the letter D.

ashmanra

I think this would make an awesome writing exercise. Pick a letter to be off limits and phrase everything around it? Ha ha! My daughter is going to enjoy this when school starts back…

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73

This tea is good, but not mind-blowing. Maybe I’m jaded? I drank some favorites earlier so it’s hard to compete with that… This is a pleasant black/green mix with a bit of strawberry jam flavoring that I like, but it’s nothing I could live without. I wouldn’t refuse it though. It’s good. It’s just hard to compete with all the exceptional teas out there.

Thanks Sil for letting me try it!
And I’m at 160!!!
(I might go back up when my Butiki order arrives, but I don’t think it’s even shipped yet so I have time!)

Sil

go go gadget sipdowns!

Cavocorax

:P I’m hoping I can push my numbers down steadily so that when you go to US and buy like crazy, we’ll meet in the middle!

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85

This sample came from Nicole (sorry it takes me so long to get through your packages – you send me so much! :P). I have no idea what a jackfruit is, or what it would taste like… This tea is a mixture of rather large and straight green teas leaves and little stubby black tea leaves. There are sizable pieces of orange peel along with some fruit chunks and flower petals. The dry scent is… odd. It’s quite sour and reminds me of pickle brine with a fruity edge. That kind of worried me, heh! I went for a 5 minute steep (recommended is 4-5).

Oh thank goodness, the brewed tea doesn’t smell sour or pickly at all! Just very fruity (similar to mango) with some vanilla and little bit of green tea. Wow, this is delicious! :D It has a lovely creamy fruit flavor, like a mango smoothie. The vanilla is a lovely addition. The green tea base tastes a little bit like autumn leaves in the background. Near the end, I get a flavor that I originally thought tasted a bit like banana taffy, but after reading the description, it’s definitely almond extract. Really lovely!

Overall, this tea reminds me of a mango smoothie with vanilla almond milk. Yummy!

Flavors: Almond, Autumn Leaf Pile, Fruity, Mango, Sweet, Vanilla

Preparation
175 °F / 79 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Nicole

I’ve never had a jackfruit either. :) But I like this tea.

Cameron B.

Seems quite similar to mango to me, if this tea is accurate. And I love mango! :D

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75

This sample came from Nicole. Visually, it looks like a generic semi-tippy Yunnan, though the leaves are a bit more broken than I would like. The leaves are mostly dark, maybe with 30% golden tips. Dry, it smells pretty sweet and malty. I did my usual 3 minute brew.

The brewed aroma is earthy with malt or dark bread notes, raisins, and honey. The taste is quite similar. There’s a definitely earthy quality, but I don’t get mineral or smoke with it. Definitely a lot of malt here, but I wouldn’t describe it as bread. I also get a dark dried fruit flavor, which makes me think of raisins combined with the richness of molasses. There’s isn’t a ton of sweetness, however. There’s just a little hint of an herbaceous spice note that I’ve found in several other dark Yunnan and Fujian teas. I would describe this as being between the “dark” Yunnans (earth/mineral/smoke) and the “middling” Yunnans (mostly bread/honey/dried fruit). This tea is okay, but not something that I would purchase. I tend to love the middling to light (pastry/honey/stonefruit) Yunnans the most though. :)

Flavors: Earth, Herbaceous, Malt, Molasses, Raisins

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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42

I love a good lavender earl grey. I grabbed this one out of my earl grey stash today and although I love lavender this might have over done it a bit for me. It’s very heavy on the lavender. So much that it has a bit of a lavender bathroom smell to it. I can taste the earl grey in the after taste but otherwise it’s overtaken.

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72

Not too much tea drinking today as I slept in super late and then got called to cover someone else’s shift at work but at least there is some time for a couple cups before bed. Sipping on this now, it is pleasant enough but not really something I will miss when I pass the rest of the sample on to Cavocorax. The strawberry is subtle but adds a nice sweetness to the cup while the green tea in the base helps lighten up the black tea. Thank you Sil for the chance to try this as it is definitely something that would have caught my eye and now I know it’s not something I would need to stock.

Sil

:D those are the best kind of teas…. teas you can cross OFF your list lol

VariaTEA

That is very true.

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Card and Tea Travelling Tea Box

This one is from earlier in the day and i have to say, that as i haven’t tried a lot of Mahamosa teas (yet) i was looking forward to giving this one a shot. Turns out, this one wasn’t too bad. There’s a nice fruity taste to this one, though to be fair i don’t recall just how strawberry like it was heh. I just know that it was a pleasant cup while i had a VERY productive day working from home!

VariaTEA

Yay for being productive and trying new things!

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82

Had another cup of this for breakfast this morning, thanks to the generous sample from the TTB.

I accidentally forgot to fill my kettle up with enough water for a cup, so I had to let it sit after I poured it, while I waited for more water to boil.

It got really dark and bold. I added milk , or maybe it was a splash of cream…I forget. Anyway it was good and rich and thick and creamy.
Glad I have a bit left!

Nicole

I love this one with cream. :)

Sil

i’ll have to look at it sometime…sounds nice

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82

T&C TTB Tea # 21 Backlog May 29

Here’s what my log book says for this tea:

“I remember nothing about this. Decent, simple black. KEEP.”

So, there you have it.

I loved this TTB experience because I was able to try so many teas. I was worried at first about having enough to put in to replace all that I wanted to try, but then I looked at my jam packed tea cupboards and laughed at myself for ever thinking that. And that box was so full of tea, there were tons I didn’t even touch!

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85

Morning tea for the day, as I peruse YouTube and try to figure out the bass line of a song by one of my favorite bands, a Japanese group by the name of Luna Sea. And, of course, finding that I got said bass line wrong. _

I don’t think I’ve reviewed this tea on here yet, but I’ve come to quite like it. It reminds me of a bailin gongfu tea or something. Brisk and misty. There’s a woodsy quality in the back of the mouth too, almost like fresh mulch. Because it’s Nepalese, I think I automatically think “mountains” every time I drink it. I think I got it a sliver on the bitter side this morning, but no worry. That could also be just some natural astringency.

EDIT: So of course when I post this, up pops my WAY more detailed review from a month ago! Ha.

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