Mahmood Tea

Recent Tasting Notes

100
drank Ceylon Tea by Mahmood Tea
17 tasting notes

yummy….

paid a mere 3.25 euros for 450gr at a local store, and didn’t expect much of it, as I just needed a Ceylon (make my own breakfast blends).

Well, I guess I am in for a surprise….

wonderful smooth golden cup with honey-sweet aftertaste. No astringency at all.

Preparation
165 °F / 73 °C 2 min, 30 sec

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drank Ceylon Tea by Mahmood Tea
1 tasting notes

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1
drank Cardamon Tea by Mahmood Tea
159 tasting notes

After the launch party for our TV show, we hadn’t eaten much, so we stopped at a small afghan place. While waiting, I browsed the shelves and found this in half kilo packs.
The anticipation of the ride home turned to consternation as I opened the packet. It smelt of menthol.
I brewed a pot anyway.
The cardamom smell, previously absent, did come out as the water was poured on.
The first sip was nice, mildly cardamommy.
Then the mentholation hit.
I have no idea what is wrong and why it tastles like mothballs. I only know I have 498grams that I am never ever ever going to drink.
Selling this tea should be an indictable offence.

Preparation
205 °F / 96 °C 5 min, 0 sec
Jillian

More compost for the garden? I’ve got a couple of tea that are too old to drink or give away that are meeting that fate this spring. :D

Heyes

Drink it the next time you have a sore throat, you’ll appreciate the menthol more perhaps.

Robert Godden

That’s very practical advice, Heyes. I also thought of offering to people who roll their own cigarettes or who are plagues by moths.

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90
drank Ceylon Tea by Mahmood Tea
709 tasting notes

Tea: Ceylon Tea
Type: Loose Leaf Black Tea
Company: Mahmood Tea
Amount: 3 scoops tea, 2 scoops German rock sugar, 3/4 tsp almond extract
Time: a little over 3 minutes

Served: Hot with milk (1/8 of the serving, 1% milk for james, fat free lactose free milk for me)
Smell: almond
Flavor: almond, smooth, medium bodied, sweet
Aftertaste: sweet

Rating: 3/3
Militiajim’s Rating: 3/3

Preparation
200 °F / 93 °C 3 min, 0 sec

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