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Surprise sipdown!! (154)
I thought I had more than one serving of this but apparently not so good bye maple bacon tea. It seems as though you are more bacony today and there is a nice amount of maple. It is not something I would want to drink often nor will I miss it once it is gone but it was definitely an interesting tea to try.
Every week, actually multiple times a week, my roommate goes to a Body Pump class. For those of you who don’t know what that is, it is an hour straight of weight lifting to music. It sounds simple enough but that shit is hard work. It is also a good workout so I try to go with her at least once a week and that once a week is Thursday nights. Unfortunately, there was no body pump during my long vacation and last week I was sick and did not think lifting a weight above my head multiple times was a good idea (despite my roommate trying to convince me exercise makes you feel better :P) so it has been about a month since I had a good workout. That meant today’s class was pure torture. Every muscle aches and walking is not a particularly easy feat right now. But I got through the class and so when I came home I felt pretty proud of myself. So when I went to make a cup of tea, I asked myself what would be fitting. And then I thought this tea because it is a “man tea” and weightlifting is pretty manly and it just seemed right (we will not question this logic).
So I made myself a cup. This is also the last of the bestseller sampler pack that I have to try so that meant another tiny accomplishment :). Anyways, tastewise I am getting a lot of the black tea base that is so unique and very prominent in all of Frank’s blends. It is a base that is smooth and yet also thick. Alas, it always seems to be the main flavor, covering up all the tasty treats I was promised. For instance, in this cup I taste the base and a maple sweetness but there is not a bacon smokiness or really much bacon flavor at all. I notice it slightly in the aftertaste as I detect a hint of salt. However, bacon is such a strong flavor in general (I mean seriously, you add bacon to anything and you get flavor town), I am really disappointed it is not more prominent. Don’t get me wrong, this isn’t a bad cup, but once again, as I have with many of Frank’s blacks, I am let down and find myself searching for the flavors.
Additional notes: Dexter sent me some of this one! thanks so much! I had a sample before, but I love it, so I didn’t mind a couple more teaspoons. :D This one needs to be TAMED though.. it’s a bit TOO spicy with all that cayenne at times so I mixed it with some Harney’s Valentines. Extra chocolate! Extra yum! It did give me the idea that I should have some cayenne on hand to make all of my chai blends spicier. On an unrelated 52Teas note… I keep thinking of the Lemon Meringue chai and I would buy it in a heartbeat if Frank reblended it… especially with more lemon and mallow root. I’ve got two teaspoons left but I’m treasuring it!
This is one of the teas that I got as a “thank you” for contributing to the indie gogo campaign to reopen Zoomdweebies. Of the three in the ‘bacon’ set, this is the one that I hadn’t tried. And that’s mostly because of Lapsang Souchong. But, I’m glad I got to try this finally, because it’s pretty good. I did a rinsing of the leaves (15 seconds) and this helped eliminate the really strong, off-putting smoky notes that I get from Lapsang Souchong.
I do think that this tea would have benefited from a slightly lighter (or more complex?) base. Maybe not just Lapsang Souchong, but maybe a blend of Lapsang with Keemun and a little bit of Ceylon to round out the black tea base. A less robust tea background would have allowed the flavors of bacon to develop, I think.
The bacon notes are not completely overwhelmed by the lapsang, but, they are slightly obscured. I would like more bacon in this one!
Received this in the bestsellers sampler pack.
I have the Smokey Bacon tea and it is ok but it is pretty bold in taste. This one is much lighter in taste. The “smoke” flavour is pretty light. I do get some bacon flavour out of this one. The maple taste is also pretty light, but it works well with the tea. If I was adding maple syrup myself to a tea, I would have added more. I was surprised at this one. I would say the black tea base is fairly strong as compared to the flavouring. I think I prefer this one more than the smokey bacon.
From the Great Canadian TTB.
Whoa there! Quite the spice in this one!
On first smell of dried and brewed tea, it just smells like a chai, with a bit of chocolate. Maybe a bit peppery, nothing I would say was out of the ordinary.
On first sip, initially there is the sweet chai, not a whole lot of chocolate, then the pepper hits. Like hits as in shoots up into your sinuses burning its way through the back of my palate – Hello Prairie Fire (tequila and tobasco, ha ha)!
This is not a bad tasting blend. I consider myself a spicey person but I am not enjoying it in this tea. Its just a bit too much kick at the end of the sip. I think I would have enjoyed it better if it was spicey the whole way through.
Well this is interesting! Disclosure- I haven’t had real bacon in over 10 years (semi-vegetarian). I am mostly getting chocolate from this tea, with a hint of smoke. I’m actually pretty glad the bacon flavor is subtle. This is definitely not something I’d drink every day, but I was very curious to try it! Thanks again RogersCK! :)
I’m staying at a friend’s house ths week and I knew she’d be up for trying anything bacon-flavored so I brought this along. We brewed some up this morning to drink with our eggs.
This tea tastes like chemically-laced chocolate and ham. We couldn’t drink more than a few sips. I know it was a novelty tea, but the chemicalness of the chocolate was just gross. Yuck!
My friend will not drink “ham water” again. Lol!
A great substitute for coffee. Using 1 tsp per 6 oz, I prepared it three ways: plain, with rock sugar and milk, and with flavored coffee creamer. Same with coffee, I love it black or with cream, sweetened or not. Re-steeped with boiling water for 3 mins, flavor was still strong but a tad bit milder. I should have tried increasing the steep time. Next time…
Wow! Thank you tattooed_tea for sending us this feast of tea for the Sixth Day of Christmas! This is one of five teas, all of them breakfast themed! Since I had already grabbed some strong Sage Derby cheese and Almond Nut Thins I figured the bacon would be best and I quickly scrambled an egg to go with.
When I first sipped this I wasn’t sure. Smoky, sure but what else? But this has started to really round itself out, I can taste the sweet maple, I can even imagine the grease from bacon, this may sound weird or gross but I’m impressed. But this tea has more to it than just the food it’s inspired by.
This tea evokes a scene, the bacon is cooking in a smoky cabin or perhaps over a campfire. This is freaking lumberjack tea! And it reminds me of pu’erh in this way, bringing up sensory memories and the smoke is quite complex.
I definitely want to blend this with Pancake Breakfast, but I think I shall steep this a second time, try the pancake on it’s own and save a teaspoon of each to share with my sister. Sadly because of the smoke, I don’t think the husband could appreciate it. But I say YUM!
I’ve been holding on to this, afraid to try it. Finally I got the courage to tonight, only to be disappointed.
I’m not getting anything. I added maple syrup and salt and it didn’t help at all. I mean, now it tastes more like maple but I wanted the bacon alongside it!
I guess I have to steep it longer? I went with about 4 min, 15 seconds. It’s not even smoky to me. Oddly more than anything, it tastes like chocolate. It definitely smells like breakfast, though. I’ll have to play around with it again.
Thank you Kristaleyn for this sample!! and Azzrian? I think I got some from both of you :)
Unfortunately though, this tea is not for me. I could barely finish a few sips, let alone the cup. Forget a second steep!
Something about this tea just makes me ill. Not in an allergy way. More in a can’t handle the flavour sortof tummy protest.
Now bear in mind… I don’t like smoked ham. Yep, bacon and I… we’ve never gotten along.
Even with milk and sugar this wasn’t palatable :(
So I won’t rate this. I can’t decide what would be a fair rating…
and I am super grateful to have tried this. You win some you lose some right?
I am not going to rate this until I give it another try – maybe with some sweetener but I am not loving it. Sorry Frank so far all of your other blend have been SO SO good! This one – I’m not really getting the maple or the bacon. Decent black tea base with some smokiness, but thats about it. Will try again another time.
Oh I like this, I am really surprised, but there is no denying I really like it. I like how smokey it is, almost burnt tasting. It’s like maple bacon that’s been overcooked on the campfire. To my taste it’s mostly smokey bacon with just a hint of maple. I know call me strange, but that works for me.
Thanks JackieT for sending me this weird yet wonderful sample.
Damn, I can’t get over how they managed to capture the pork-y element in the dry leaf aroma—not just smoke and salt, which are pretty easy to do, but actual hammy flavor, to the point I can taste it in my mouth (and it’s making my mouth water!) just from smelling the leaves.
Brews up quite dark, and the smokiness intensifies. It’s almost a savory tea, but then sweetness comes back at the end and lingers in the mouth after the swallow. You do have to be on board with smoke, meat/umami, and salt elements. I’m not sure how regularly I’d be in the mood to drink this tea, but uniqueness aside it’s really well done and exactly the elements listed in the name. I especially appreciate that the maple aroma and flavor is actual, real maple syrup, not the sad stuff at the supermarket—smelling this tea transports me to being a kid and touring the big cabins in the snow where they’d make maple syrup, the overwhelming smoky maple steam. Pretty awesome.