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Recent Tasting Notes
Received this as a free sample with my lasts order. Thank you so much Garret for including it.
I’ve been drinking it and playing with the steep parameters all day. I can’t find the sweet spot. The first few infusions seems really bold and in your face, the later steeps seemed weak and uninteresting. Couldn’t find much in between. I don’t hate this, but just feel like it should be more interesting than I could make it. Was nice to spend the day with, but there are much better pu’erhs out there. I’m just going to file this under finicky and move on.
Thanks to KiwiDelight for sending me some of this! I decided to have it gong fu style with boiling water. The dry leaf has a nice, promising cocoa smell. The first infusion was 15 seconds. It brewed up a lovely amber color. The flavor was thick bittersweet chocolate. The second infusion was 30 seconds. It came out darker than the previous steep. Again, lots of lovely cocoa notes. My dad showed up at that point and I stopped taking detailed notes, but I think I got about 7 total steeps out of this one. Later steeps were more malt than cocoa, but still quite lovely. Sipdown!
Incidentally, I thought this was a black tea. Turns out it’s a ripe pu’er. I haven’t had the best experiences with pu teas, but this one is making me think I’ve just been drinking the wrong ones. Hmm.
Flavors: Cocoa, Dark Bittersweet, Malt
From the Sheng and Shou TTB.
Brewed the gongfu method with a ceramic gaiwan. Gave the tuocha a 20 second rinse. Steeping times: 5, 5, 10, 30, 40, 60, 240.
Luscious aroma: cocoa and sugarcane arise when the tuocha is newly steeped, then loam and damp earth at the end of the session.
The liquor full-bodied, delectably creamy, and very dark in color yet clear. The flavors are bittersweet, a combination of dark cooking chocolate and black coffee. I notice that the chocolate tends to rise to the roof of my mouth while the coffee sticks to the tongue. The flavors sweeten and become less bitter as the session goes on. An earthy note then appears.
The tuocha gives away a rich liquor right away, but too much too quickly, as the flavors weaken after the fourth steep, hence the really long ultimate infusion time. Now, this comes from using a ceramic gaiwan. I’m certain a yixing pot would be more generous.
Ugh, it snowed for most of the morning and some of the afternoon (just flurries but still – UGH). At this point of the year, the crocuses would be in bloom. Even spring migration is stalled! Temple Stairs is definitely a comfort in this delayed “spring”.
Decided to continue with sheng today…
Wow, is this one fantastic…
That hint of smoke is really interesting…and the flavours here are so layered and complex. This is one special tea.
Tobacco is present, but in this mellow sort of way that is completely in harmony with everything else going on… it’s really amazing.
It would be very interesting to taste the 2014 compared to this one….
Thanks for this one, Dexter!
I wish I had more time to write, but I’m in the midst of unclogging drains, doing laundry, cleaning dishes, and sundry other tasks… Ahhh!
But, at least there is tea… and there is THIS tea!
I really did not know I would love sheng so much….
And the way it changes with steeps! (fruity, to buttery and rich…) and the tiniest little bite at the end… it’s so fantastic.
Thank you, Dexter, for sending this my way… another favourite that I didn’t know was a favourite. ;)
I managed to find a moment of silence.
Sun was streaming through the living room window, I was in a comfy spot, and all my kids were busy…away from me. ;)
Even the dog was sleeping.
It was one of those tea moments that get ingrained in your memory…. it was that special.
And this tea… Oh, this tea! I really can’t thank you enough, Dexter. :))))
I think I’m on about my 10th steep of this…and the cup is still absolutely delicious!
The leaves smelled of sweet hay after their rinse and first 10 seconds.
The cup itself was almost fruity (I swear I was picking up melon…. then I swore there were hints of ripe plum skin…).
I knew right away that this was one special tea.
20 second steep left the leaves more bright and fruity, less hay like… The cup wasn’t as fruit centered; I found it to be buttery and creamy… So good!
At this point, I seriously want to shout from rooftops that I love this tea!
I continued on… getting distracted by kids… but loving this tea the entire time… It took me through episodes of Steven Universe, and through my time perusing cook books trying to come up with the weekly menu, and now it’s time for me to start dinner, and I’m still drinking this tea.
I loved how it tingled my tongue and left my mouth just wanting more.
Yes. This tea is a keeper.
Dexter, I wish I could hug you right now!! :)))
(This whole session was done using boiling water… I have enough to try it with a lower temp, as suggested on the website. I’m really excited to see what that’s like!)
Umm. So I decided to try this one this morning. I’m not fully awake and I’m having issues with my shoulder/headache thing, so this might not be completely coherent.
First, a story. My introduction to oolong was with a lily oolong. Upon first impressions I liked the green seaweedyness, but then after I had drunk some I started feeling really ill. So, uhh, that scent/taste is not something I’d normally drink. But because this was a sample from the lovely Sil, I thought I’d give it a go. (And of course I figured this all out after steeping it and smelling it and then looking up the name, etc. So most of the sample is gone already!)
The taste and feel of this tea start out very creamy and thick, but then the aftertaste is all weird seaweed.
I’ll be popping the rest of this into someone else’s box.
Finally finishing off this sample given to me by a Steepster friend. Now I can’t remember who it was, it’s been so long. Whoever you are, thank you!
It was a difficult week for me. I am still sending out job applications and I had a very lengthy interview for a job I really wanted. Found out on Monday I didn’t get the job and I’ve been kinda down all week just burying my head in the sand, doing nothing but obsessing over tea and avoiding more job searching. I might be coming out of my funk a bit today but I am just so sick of this job searching process! I have to remember to enjoy life.
So here I am with a nice cup of pu in a cute yixing teapot. I’m not sure why I don’t have any of this tea but I will need to pick some up in the future. It’s so smooth and I’m really digging the cocoa taste. I also pick up a faint bit of cherries. Something about it seems a bit leathery too, not that I would normally be chewing on a piece of leather, but you know what I mean….
This is a nice companion to a quiet evening. It’s hard to go wrong with any puerh from Mandala but something about this seems almost decadent. Quite lovely.
Thanks to Mandala for the sample!
This is a very complex cup.. When it’s hotter, it tastes more buttery and creamy and as the tea cools, it transforms into a slight roasty/nutty flavor. It tastes like a nice green oolong. My only complaint is that I’m finding it heavy to drink, so it might be better savored in smaller portions.
Flavors: Butter, Creamy, Nuts, Roasted
Thanks to Mandala for the sample :)
I love jasmine green teas and this is no exception. Unlike other phoenix pearls that I have had, these are not over-scented with jasmine, creating a smooth, floral flavor. These are much better than other pearls that I’ve had!
This is a delicious green.. The leaves remind me of Clouds and Mist. The tea brews up to a soft yellow/green (or Green Gold? heh). The taste of the tea is sweet, buttery, slightly vegetal… and amazing :) This is definitely one to restock!
Flavors: Butter, Creamy, Sweet, Vegetal
Part of the box from Sil were some bits and pieces I ordered from Mandala and Butiki. I just added to her order because it was easier. :D Thank you!
So I have this new tea pot, right? And it’s precious and tiny. I let it soak all day in a bath of steeped mixed random bits of shou, and tonight I’ve made up half a not-so-mini tuocha. The pot is only 100ml, so a whole one would be too much!
I’m on my 5th steep now, and it’s pretty perfect. Nice mellow flavourful tea, even with the short steeps. The only issue I’m having is that the lid of the pot doesn’t seem as tight now that I’ve soaked it, so I’m splashing a bit when I pour the tea! But the flavours and everything are excellent. I’m getting some mineral, and I’m pretty sure that’s from the pot.
a raw puerh that i can get behind. I picked up a sample of this with my last order from Mandala based on some of the reviews here. I’m happy to report that this one doesn’t disappoint. While it’s a little vegetal as raw are to me, there is also very much a sweetness here as well as a stone fruit sort of taste..like apricots but not quite apricots. there’s a litle bitterness with this one, but keeping the temperatures cooler helped to even that out for me. Not something i need to keep in my cupboard because it’s not something i see myself gravitating towards BUT i’m glad i have a few more sessions with it as i’ll enjoy them quite a bit on those times i Do want a raw.
I can’t believe I haven’t logged this one yet. It’s so good! I only steeped it for 30seconds in a huge 14oz cup, and the result is just sweet, and amazing just slightly earthy. I’ll have to do a better review of this later, when I didn’t drink the cup while I was playing minecraft and not note all the incredible flavours.
Also, I should restock on Mandala teas some time in the next few months! :O
this was another i ran through today. YAY for a great day of actually getting to spend time with my puerh. I’m hoping to get one of these in every week if i can work from home at least one day a week and get in to a routine. This was another that i thoroughly enjoyed and didn’t come from dexter haha. I agree with allank that this was heavy on the fermentation but it was a smooth dark delicious cup every time. Sadly this was finished up earlier this afternoon so all i remember is being super glad that it went on for a while haha.
Final Count: 118
I judged this one incorrectly before I drank it…I read the descriptions on here and figured I wouldn’t like it, as smoky doesn’t really seem to be my thing. I was wrong, as I really enjoyed the smokiness, and I didn’t find it overwhelming at all. It’s a thick tea, with decent strength…nice for the morning, as the name indicates. Thanks for this sample, Nicole…great to broaden my horizons!
Taken from the Teeny Tiny TTB!
I’m so excited bc my roommate made me take her rice out and stashed behind her rice, I FOUND MY TEA SCALE AND A BAG OF TEAS FROM ROUND TWO OF THE TTTTB AND I WAS SO EXCITED AHHHHH
I figured I’d try this tea. I heard about osmanthus before, but I’ve never actually had it. it’s interesting? I don’t think it’d be a flavour I’d really seek out though. I taste a slight butteriness to it. Osmanthus is just… so strange?? I’ll drink the rest of it, but I don’t think I’ll really reach for this tea in the future.
From the sheng and shou TTB (10s, 20s, 30s, 40s, 60s steeps). 2 grams in 2 oz.
Lovely nose: I think floral, but can understand people calling it apple or apricot. This is a very nice tea in a light style: slightly acidic with layers of light flavors. Good cha qi. As it cools, there is a darker edge. 2nd steep: Mild, slightly grassy aroma. The taste starts woody, but an undercurrent develops that starts like citrus but quickly becomes a different kind of fruit. It’s hard to separate the taste from the qi: I think I’d enjoy just about anything when I feel this good.
4th, 5th steeps: I was just about set to buy this, but suddenly the taste just went away!. Bland. 6th(2m): Soapy.
I don’t know what happened. I was really enjoying this tea, but it just quit on me. It is probably a fair value just based on the first three steeps, but the disappointment from the later steeps kind of put me off. I gave it a fairly high rating because the first three steeps were really pleasant. You have to enjoy the lighter style of pu-erh; if you like power, look elsewhere.