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Flavors: Fruity, Strawberry, Sweet
Basically the closest that tea can get to hot chocolate. Almost (only almost!) could take care of my chocolate cravings. It’s downright cocoa-y. I did not try this without milk, so of course that could have added quite a bit of creaminess to it. I’m really enjoying it – definitely a successful chocolate-flavored black.
Flavors: Chocolate, Cocoa, Cream
So, I really, really liked this one hot. The overall flavours weren’t really different from the cold brewed pitcher that I made earlier in the week but somehow this seemed a little more lively, and I think some of the floral notes were a bit more tempered. Not that I minded the floral notes, but Bosc pears are my favourite pears so I liked that with less floral notes I got more of a straight up Bosc flavour.
Sad to be finishing off another pear tea; there are never enough pear teas in my cupboard…
From the second GCTTB; I pulled the sample of this one ‘cause I wanted to try it but didn’t end up with enough time to…
I love pear tea and I’m still searching for my perfect one: the dry smell of this was absolutely amazing and it had me drooling so hard. It was fresh, dewy, sweet, and a little floral all the while absolutely nailing what pears, especially ripe ones, smell like. It was also strikingly familiar: I’m thinking it probably reminded me of Fauchon’s pear black tea? It’s been a while since I’ve drank that, but going by memory that sounds about right.
Most of the sample went towards a cold brewed pitcher of tea: I had my first cup of it yesterday and it was so incredibly delightful. The pear flavour is really smooth, and very natural. There’s a realistic amount of sweetness, and the slightly creamy flavour of a Bosc pear alongside the more floral notes of a Bartlett pear. It’s enchanting. That said, I’m not really sure if it’s my perfect pear tea but it’s still a damn delight regardless. I look forward to trying the rest of the sample hot and seeing if that lovely, nuanced and realistic pear flavour carries through to the hot brew as well.
This is a tea with a lot of strength to it. It’s bolder than I expected for a black/green blend with a rich, full-bodied maltiness tinged with smoke. It takes adding milk to bring out the vanilla and honey notes but I’m not getting anything citrus-like at all. It’s nice but I wouldn’t shell out the $45 that a full tin would usually cost.
Pleine Lune is probably one of the tea’s I was most excited to try from OMGsrsly. Vibrant almonds, marzipan, spices- what’s not to like? Mom agrees and even went so far as saying this is best tea she’s had; up there with her favourite various Pumpkin Chais brands and Red Leaf Matcha Lattes.
It was a tea bag, there was milk and life was good. I’d possibly look into getting more of this, if only for the Happy Mother vibe.
Flavors: Almond, Cinnamon, Marzipan, Nutmeg, Vanilla
hate to say this, but I found a Mariage Freres tea I don’t like. This one was okay while it was hot, but as it cooled it turned bitter. I glanced through other notes, and most people seemed to enjoy it, so it’s probably me, not the tea. Perhaps the leaf is old, or maybe it brewed too long. At any rate, in the interests of being fair, I’m not going to rate this one. I’m glad I got to try this. Someday, probably in the very distant future, I plan to place an order with MF.
It’s my birthday today. In a tradition of exploration and fun, a birthday trip has allowed me to spend a few hours in San Francisco yesterday doing only tea related expeditions. Usually our visits to the city don’t allow enough time for this kind of scavenger hunt. Everything is spread out and just finding parking at each stop in enough of a challenge to deter. But add determined and you will get there.
We started at Lupicia and the lovely girls there made every sample requested. So sweet. I came away with some of the golden honey dew rooibos. It was exactly what I hoped for. Really delicious.
Next stop was Tevana, just for comparison purposes, and just really to confirm what I already knew about them. Yup. no one there had any ‘real’ knowledge. Its a koolaid shop. But I bought some Earl Grey cream, just to, again, compare. Sure enough, the sales girl did the ‘over measure’ to see if I would be fine with more than I asked for.
After a non tea related visit to Anthropologie, just across the street, we headed to the Crown and Crumpet in Japan Town. A cute Tea salon/café. All the little tea sandwiches were good, but late in the day, the selection was limited. The Tea we had with the meal was a white and black combination with rose.
Finally, the treat I have wanted to try for so long was the last stop. Chantal Guillon for Mariage Frere Tea. and Marco Polo.
I could have bought this tea on line long ago. But it just didn’t seem right. With a name like Marco Polo and not being easy to get, why not have it be an adventure to obtain, as it is just as elusive to pin down as well as to decipher the flavors within the cup.
The flavor does live up to the wonderful aroma. It is a treat just breathing in the scent. It is the kind of tea to give you a different experience each time you brew a new cup. It truly relates to the quote I have on my site, “Steam rises from a cup of tea and we are wrapped in history, inhaling ancient times and lands, comfort of ages in our hands.”
that’s Marco Polo.
Sipping and nibbling a salted caramel macaron, I am writing this from a Bed and Breakfast in Napa. La Belle Epoch. One of the nicest B&B stays ever!!!
What a perfect Tea for a birthday adventure.
Flavors: Fruity, Smooth, Strawberry
The scent of this dry tea is of sweet vanilla cream, but when I poured in the water the distinct smell of lavender curled up and out of the cup. The flavour is pleasent mix of the two, and there’s also a faint berry-like flavour that goes nicely with the creamy vanilla. The lavender is just the right amount to give the blend a bit of spicy without being too pungent.
So expensive. But so refined.
Berries and flowers. Sophisticated like every MF tea that I’ve tried. However, I think favourite black tea with a berry note will always be Paris by Harney & Sons.
Would steep no longer than 3 minutes if having this straight. At 4.5 minutes like I did just now, it’s going bitter. Perfect if you’re adding milk though.
This is a really good pear tea which is a hard flavour to get right—and taste natural. The pear isn’t as sweet as it may have been in a white or green blend, it would likely be brightened up with a touch of sugar. There is a slight floral note in the middle of the sip and a slight astringency in the aftertaste.
Overall, probably one of the best pear teas I have tasted.
For my 300th tasting note, I tried this lovely sample from a friend. The dry tea has a bright, fresh bergamot scent that is quite strong. The leaves are light in color for a black tea (which all made sense later, when I read that it was a Darjeeling). After brewing, the tea liquor comes out to a pale golden color, and the aroma is quite inviting.
As far as Earl Grey goes, this is a subtle one, both in terms of the tea base and bergamot flavor. And in this case, that’s a good thing. Compared to the dry scent, the bergamot flavor is light, with a touch of creaminess. The tea base is delicate, slightly floral, and not as finicky toward brewing conditions as some Darjeelings can be. The overall effect is almost weightless, and unlike any Earl Grey I’ve tried before. Would be perfect as an afternoon tea or for fancier occasions.