Mariage FrèresEdit Company
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Recent Tasting Notes
This was actually, surprisingly, less peppery cold brewed than it was hot. If anything, I expected cold brewing it to draw out that flavour even more. It was a very refreshing and smooth cold brew though. It retained that fairly pithy, semi-sweet citrus flavour I experienced with the hot mug but rather than just tasting like lemon I thought it was kind of lemony and orangey, like a Meyer Lemon (Orange/lemon hybrid). To be fair, I think that’s essentially what a yuzu is though? Though my understanding is it’s a ‘tart mandarin orange’ flavour with some other sort of citrus fruit that tastes kind of like lemon.
I liked the cold brew a lot though; even better than the hot mug!
This is the first tea I’m trying from Scheherazade! Her swap package arrived this morning while I was at work; definitely earlier than I expected it to. I really hope mine makes it to her soon!
I guarantee I would have never picked this for myself, and that’s why I love that my most recent swaps have all been “pick out some random teas for me” kind of deals. I’ve tried a lot of tea that I would have otherwise ignored. Case and point, when I pulled everything out this was the one that jumped out the most to me that I was all “I have to try this tonight” about.
It’s interesting; the green base has a lot of marine notes to it and is pleasantly mild despite that. And I don’t love green tea, but paired with lemon it’s actually quite nice. This lemon in particular is kind of semi-sweet and reminds me a lot of lemon rind and pith what with the gentle, pleasant bitterness. I didn’t taste the ‘pepper’ element of the tea until halfway through the mug when it had cooled down a fair bit. I’m not 100% sure I liked it, but I certainly found it really interesting. Totally pulls together to create a lemon pepper flavour. It seems like it should be obvious that’s what it would taste like, though.
Not living with my family anymore it’s weird not knowing if things I remember about them are still true, but before I had moved out a few years ago my brother was obsessed with lemon pepper; he’d garnish just about anything with it. If that’s still true today I bet this is one tea I could very easily talk him into trying…
This tea has been on my wish list for YEARS! So a BIG, HUGE, GIGANTIC thank you to TeaBrat for giving me a sample!!
The brewed tea aroma is equal parts vanilla and caramel. Mmmm, this smells like a dream! A decadent, delicious, dessert dream! The flavor is a lot like the aroma but a tad bitter. I added some skim milk and Truvia and now it’s perfect! It’s heavily vanilla and heavily caramel and I am in love! Mmm, yes! This can replace the hole in my heart left by Butiki Teas’ Caramel Vanilla Assam being no longer available since they closed shop.
I’m always on the lookout for a great vanilla tea and caramel is an added bonus. Now I wish I had more! A lot more! But alas, an order will have to wait until I’ve sipped down my overflowing cupboard. I still have two Mariage Frères teas in there: Marco Polo, which I’ve only had probably twice, and Eros, which I have never tried. :P I’m pretty silly, aren’t I? Oh well. I LOVE THIS TEA! Thank you, TeaBrat!
When my brother announced he was going to Paris, I immediately put in vague request for tea! He came home with four pouches full of Marriage Freres teas for my sister and I to split! I’m so jealous that he got to go into an MF store and grateful that he brought some home to me! American Breakfast was one that he chose. When he requested something almond/chocolatey, this was what was recommended. I do get a little chocolate malt, but no almond. Today I steeped this for three minutes at 205, my go to for blacks, but it tastes a little weak at the moment. I’ll have to try adjusting things. When I add a little soy creamer, it makes it much richer, but I’d like to find a good setting so it tastes great on it’s own. I do get a little of that maltiness that I associate with breakfast teas and it reminds me like a lighter version of Wedding Imperial. I’d like to try it cold steeped. So far, I prefer MF’s French Breakfast.
This was a super tasty tea. I overleafed a bit based on my sample size (from the amazing MissB of course), and tried to compensate on brewing, and it mostly worked. There is a hint of bitterness, but not enough to dampen my enjoyment of this tea.
I have my ups and downs with chestnut teas, but this one is definitely an up. Sweet candied chestnuts without a hint of smoke or roasting, which I am loving. The vanilla really works here too; it’s like Fleurilège (DF) but with chestnuts instead of hazelnuts. I would absolutely buy more of this tea if the opportunity ever arose. Really really tasty.
A friend of mine gave me several bags of this tea and i am on my last bag. Now that I am on my last bag I can agree that the brew can vary quite a bit depending on the temperature and steep time.
My favorite brew so far has been todays. I let the water cool down a little bit before I steeped and the brew came out rather nice. Green base, nice hit of citrus and the faintest amount of spice (peppery) for a nice kick.
Another tea with just enough for a cup from MissB. Thansk for sending it along! I like to take advantage of getting small samples of MF teas when I can since their bases can be so hit or miss for me. This one was tasty, but kind of duplicates other teas in my cupboard.
This is definitely hazelnut, vanilla, and caramel in the flavor. They are all nicely complementary, and it is overall tasty. However, the base on this has a sneaking bitter note that reminds you to brew this one carefully. I prefer DF’s Fleurilege, which this is very close to in flavor. Still, happy to try it!
A friend shared this with me today. It had been given to her by someone else so I’m really not sure how old it was.
Whatever the case, I had seen reviews before and thought it may be too permfumey. But alas! it was lovely. A tad bit on the heavy side but quite manageable.
So very smooth n silky. The liquid seemed to float down my throat (and yes I know that makes no sense. and yes the image in my head is quite magical/disneyish. Singing birds and all)
Lots of layered vanilla notes, and something floral I couldn’t place. At times I tasted citrus notes but they were so fleeting that I really wasn’t sure if it was my imagination.
An absolute perfect tea for afternoon chatting.
I had a teeeeeeeensy bit of this tea left. I remember drinking it when I could smell and LOVING its smooth, creamy flavor. I’ve been sick since Sunday and I decided I deserved to have the tea tonight. This time it was blah, with a hit of astringency at the end of the sip. :( :( :(
I don’t want to whine about being sick. It seems I always get sick right around this time of the year. It usually turns into bronchitis, sino-bronchitis, or even pneumonia. So I am going to baby myself. I worked a few hours today, but tomorrow if I feel even a little sick when I get up I’m calling in. There is no reason to push myself and make it worse.
(see? That wasn’t whining. That was me being an adult.)
This tea is still the bomb! Love it. So smooth, so creamy and buttery smelling. I wish I could smell it even better. The sense of smell is fugitive. That is, it comes and it goes, and it’s never really strong. But I get hints of this, and it is delicious. I’m just about falling asleep in my chair, so I wont do a second steep tonight. I wonder if I could pop the tea sleeve into the fridge and re-steep in the morning? Really, this tea is too good to not use up every bit of it.
This is one of the BEST TEAS ever!!! Many thank to beelicious for the sample!
My sense of smell is practically non existent in the morning, and pretty weak in the evening, but it’s better in the afternoon. Still not great (I mean, I know cucumbers have a scent, but I can’t smell them even in the afternoon) but I can get strong scents. I wanted to try a new tea this afternoon, and I went through the lovely samples I have in the tea drawer. I decided on this one.
Boy, am I glad I did! When I lifted the cup to sip I smelled something! Not precisely sure what, but maybe chocolate? CarameL? I sipped and this tea was luscious. Smooth, silky, almost sweet. Rich and mellow. A really great cup!
Flavors: Caramel, Chocolate, Creamy
I regret having bought this. It´s in no way awful and I will finish it, but having made it hot brewed and iced, in both occasions my overwhelming feeling is that it tastes kind of like strawberry bubble gum. The vanilla and red berries, together, their particular relationship just feels bubble gum-ish. And sadly it is not the flavour I am looking for in a tea. I wish I had restocked on Rouge Sahara or Nil Rouge instead.
Flavors: Raspberry, Strawberry, Vanilla
This morning I start a new life phase and it seems only right that I go along with this new friend of a tea. I was in Paris for ten days in May, a long-awaited birthday trip, and on the day of we celebrated with brunch at the Mariages Freres in le Marais. Brunch came with a full-sized pot of tea for each person, which should be the standard, in my opinion. I chose French Breakfast on a whim although I virtually never drink breakfast blends (gourmand all the way for me), and when I poured the first cup from the round silver teapot I didn’t regret it.
The taste is rich and full, a welcome into the morning. I’ve always associated breakfast blends with harshness, a wake-up full of tannins to brace you for the day ahead – but this is indeed breakfast in France, a gentle cup that feels like the last warm moment wrapped in your bedcovers before you rise for a day you’ve been looking forward to. Allow me my sentiment; I’m only freshly back in Los Angeles and looking to a day of drudgery applying to temp agencies and likely-looking jobs. The skies outside are a dreadful pessimistic grey but at least for the moment I have my French Breakfast.
I made this again, this time a cold steep, and this is sadly still not a tea for me.
The cold steep is still quite bitter, as a steepsterite mentioned to me, there is a lot of pith in here somehow. And very strangely maybe there is a touch of cinnamon here? a hint of a spice, lurking in the cold infusion? I sweetened this a lot, iced tea seems to call for it, and it does improve the tea a bit, but still a frustrating tea for me.
This is a weird tea to judge. I have no experience with real yuzu so just judging the tea on its own. Very scented sour japanese citrus, sounded like a great idea. (I love sour candy….). And it smelled fantastic when I ordered some, but now I have it and brewed it 3 times I still do not quite know what to make of it. It does smell fantastic, like sour citrus chewing gum.
It´s s finicky to brew, I made it Ok (but a bit too cold for my taste) the first time, I scalded it to bitterness the second, this time there is a definite bitterness which I do not know if it´s from the yuzu or the tea, but it´s a bit more intense than the first time. But it´s still not very intense. It does smell, the liquor, fantastic (as I keep repeating), but the taste it´s a bit like that chewing gum after having already been chewed for a while – there is some taste and texture, but not a lot.