Mariage FrèresEdit Company
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Recent Tasting Notes
This is another CharlotteZero sample I never got around to logging. It’s pretty similar to Financier, though less assertive with the vanilla. Pretty much all of what I said about that tea applies here: it reminds me of Butiki’s Creamy Eggnog, I have issues with sweet and creamy flavorings mixed with green tea, etc. It’s an okay tea, but not really to my taste. I think of the two I slightly preferred Financier.
CharlotteZero was kind enough to send me a sample of this one quite a while ago, and while I took notes on it I never got around to logging it here. This is a pleasant tea. It’s sweet and creamy, and it reminds me more than anything of vanilla frosting (though I’ve never had a financier so can’t say how much it resembles its namesake). There’s a hint of almond too. While the base isn’t too assertively vegetal, I’m just not sure I love the combination of these sorts of flavors with green tea (see my aversion to Butiki’s Creamy Eggnog). I wouldn’t buy this, especially given the price, but I’m glad to have had a chance to sample it.
I love this tea. Definitely one of my favorites. Gave some to my mom to try and it’s her favorite now.
I love to drink this at anytime of day; with breakfast or dessert.
I use sugar and half & half.
Flavors: Butter, Chocolate, Malt
Snazzy marketing, I am in.
I am a sucker for visually pleasing tea packaging. Bright colours on the box, I will buy the tea.
This tea is billed to be a citrus black tea. On opening the package there is a strong citrus scent, orange and grapefruit. The dry tea itself is also very visually pleasing. It is black tea with bright blue cornflowers, straw coloured cornflowers and burgundy petals/leaves. The colours of the tea kind of mimic the colours on the packaging. I am getting quite excited to try this tea.
The black tea is bold, slightly malty. It smells roasty but does not taste roasty. There is a very strong citrus flavour. It is hard to distinguish what type of citrus, does citrus flavoured chewing gum count as a flavour, because that is what it tastes like. Citrus-y and tart. There is definitely a blackberry leaf type flavour. The tea is bold but it is also very smooth. Minimal aftertaste.
I quite like this one. It might be the snazzy colours biasing my opinion, but this is a good one.
Today is Canadian Thanksgiving. Today (and every day) I am thankful to live in a country and society where I am free to be a woman, to be able to freely practise my religion, and to be safe. I am also very thankful for great friends and family. And also for tea. And internet :)
Happy Turkey day to everyone!
So I did something I NEVER do. And I feel guilty, but not really.
I added milk to this tea.
I know most of you are thinking that adding milk is not really a mortal sin. But it kinda is for me. I drink almost all of my tea straight. Except for cold shaken matcha where I add a little bit of sugar. Chai only has milk if it is steeped in milk. And so on.
So I brewed this up this morning and there just wasn’t that magic that was there the first time. There was really not much citrus, there was no creaminess, and definitely no sparkle. It was still good enough to drink but it was not amazing like I remembered it to be.
So mostly because I was too lazy to carry the old tea leaves to the garbage I made a second steep, which is also unusual for me………what is up with me today?!?
And I added some milk…
It was definitely creamier with the milk. Still not much citrus. Better this steep then the first one. Not sure what I did to it for the first steep. Maybe the water was too hot, or too cool, who knows. Just an off tea day today I guess…
So I spent like hours in the Mariage Freres store in Paris. I think I smelled every tea, twice. And trust me, they have LOTS of teas. This one really struck me. It was definitely the bright citrus notes in the scent that caught me.
I was a little worried because when I opened the tin there was green tea in there. The tin and the box only list black tea. But reading the description I found on the MF website, it now makes sense, there is actually some green tea in the blend.
This tea is very decadent. The black tea base is very light, but it is thick. A lot of creamy flavour as well as texture to the tea. It is very smooth. The citrus flavours are actually quite light as compared to the smell but they are very definitive, which I think is what the “sparkling” means. There is a slight flavour profile of sencha, which I assume is coming from the green tea.
This tea reminds me of of very strong black tea, diluted with milk. Like a perfect lazy breakfast tea.
Definitely another one of my fav teas that I bought. However, I have only tried two so far… 2 for 2!
My favorite vanilla black, finally back in my cupboard. A friend of mine was going to Paris and asked if she could bring back any tea for me. I kind of felt bad, but, as long as she was asking, I said, “Sure!” and proceeded to extoll the virtues of this tea. I said to her what I always say when describing it: “It’s so vanilla, it’s practically chocolate!” And so it is – you just have to taste it and then you’ll understand what I mean. Anyway, I just opened the package today to have some for the first time in way too long. It’s still the same, excellent vanilla black I remember. Luscious, not-too-sweet vanilla flavor along with a subtle smoky, woody aspect. Very satisfying, especially when it’s what I expect and remember.
Could I have ordered this myself instead of getting my friend to bring it back for me? Of course. But I always seem to have an excuse not to do that (“I already have too much tea!” or “I need to try new ones!”). So glad I relented, it’s like having an old friend back for a visit.
Flavors: Vanilla, Wood
OM NOM NOM.
I’m doing an experiment. That experiment is weaning myself off of coffees every day. Hahaha. We’ll see how that works.
I needed something strong. Something flavourful. Something good with eggnog. And this tea is excellent.
If I could find it locally, I’d totally buy it. So delicious. But I do have some other strong black teas, so I think I’ll be OK. :)
A tea from MissB! Thank you!
So since I love the intensity of a balled CTc tea, it’s no surprise that I love this one. im drinking it right now hot, with brown sugar and coconut milk. I need to open a can of sweetened condensed milk I think… That would be divine.
The flavour is super malty and thick, lightly spiced. I don’t know that I taste chocolate notes, but this is what I think of (minus the star anise!) when I think of a Thai tea.
Yum! So glad I snagged the rest of it at the tea meet.
2 minutes at 195F. Definitely resteepable. I’ll be making iced tea at some point as well.
My last bag of this! We are entering our deep freeze weekend, so I will be drinking LOTS of tea in the next three or four days. Right now it’s -4F (-20C) and that’s the warmest it will be until Tuesday. It’s possible that I will skip church on Sunday as it is expected to be -23 with a wind chill of -40. It will get up to -12F during the afternoon, but Monday will be even colder. See? Excellent tea drinking weather! The perfect weekend to snuggle at home with a book and tea.
I am not tremendously fond of rooibos, but it’s not bad here. I’ve been impressed with the Mariage Freres teas I’ve tried. Although I won’t stock this one in my 20 Teas tea chest I’m glad to have tried it.
This is quite nice. I love the neat little tea sachets this comes in. And I mean neat, as in not messy. When I sniff the sachet I can actually smell something that resembles alcohol. The vanilla is very faint. It brews up very dark reddish-brown in my cup, and the scent remains sweet and rich. (boy, I just love being able to say I can smell this. My sense of smell is still very weak, but I do get hints and I LOVE it) Anyway, I wasn’t sure if I would really enjoy this, since rooibos is hit and miss for me, but this one is a hit. It doesn’t seem as “sawdusty” as some I’ve had and I like the hint of vanilla. I won’t go buy an entire tin of this, but I’ll enjoy the sample beelicious sent me.
Flavors: Alcohol, Vanilla
special tea this morning. My other half splurged on this tea when we went to paris for me. I ADORE the white tea (yes white tea…) in this line and so he wanted to pick that one up along with the black tea for me to try. I don’t pull this one out of the cupboard often – i probably should more often, but when i do, it’s delicious. malty, spicy, fruity…just delicious.
This morning i’ve been up and down and all over the place trying to get organised. I have some major running around to do but i just can’t seem to get ready to actually leave because there are so many things i need to prep first. I’ve been trying to get around to all the tea that i haven’t tried yet as well as get through some of my older and/or small quantities. I’m not logging as much these days, but i am drinking! I’ve managed to do well with not buying tea much since my splurge with butiki and paris.
point of all that rambling? Well i needed to CALM DOWN…so i pulled this tea out of my stash and promised myself that i would sit, and focus on the tea….take those 5-10mins for myself and just try to calm down. This is an expensive tea. I had tried the white version (remember how most whites taste like water to me? well i ADORE the white version in this line) and wanted to give the “black” version a try. I almost picked up the puerh vrsion too, but i was trying to be good. My other half bought this and the white for me because i couldn’t quite bring myself to splurge on them with all the other tea that i’d picked up.
this is delicious. It’s like a roasted oolong, without the roasted oolong taste…smooth… utterly satisfying.
I’ve never watched Casablanca. Am I missing out?
Cold brewed this one before I realized it had bergamot in it; had I known I may have made a different choice. I’d say like 90% of the flavor was a really good, chilled Moroccan Mint and it’s hard to beat Moroccan Mint when it comes to being refreshing or having a smooth mint flavour but honestly? Moroccan Mint is also really boring, and I just have higher expectations from Mariage Freres as well.
The other 10% of the flavour is primarily the base – it’s quite grassy and sharp with a kind of fresh cut lawn taste to it. Very little of the taste is the bergamot; I vaguely taste it in the finish but if I hadn’t read the ingredients before drinking it I honestly don’t think I’d know it’s there. I saved some leaf to try hot, crossing my fingers it’s better that way. As is, I’m far from impressed though.
This was actually, surprisingly, less peppery cold brewed than it was hot. If anything, I expected cold brewing it to draw out that flavour even more. It was a very refreshing and smooth cold brew though. It retained that fairly pithy, semi-sweet citrus flavour I experienced with the hot mug but rather than just tasting like lemon I thought it was kind of lemony and orangey, like a Meyer Lemon (Orange/lemon hybrid). To be fair, I think that’s essentially what a yuzu is though? Though my understanding is it’s a ‘tart mandarin orange’ flavour with some other sort of citrus fruit that tastes kind of like lemon.
I liked the cold brew a lot though; even better than the hot mug!
This is the first tea I’m trying from Scheherazade! Her swap package arrived this morning while I was at work; definitely earlier than I expected it to. I really hope mine makes it to her soon!
I guarantee I would have never picked this for myself, and that’s why I love that my most recent swaps have all been “pick out some random teas for me” kind of deals. I’ve tried a lot of tea that I would have otherwise ignored. Case and point, when I pulled everything out this was the one that jumped out the most to me that I was all “I have to try this tonight” about.
It’s interesting; the green base has a lot of marine notes to it and is pleasantly mild despite that. And I don’t love green tea, but paired with lemon it’s actually quite nice. This lemon in particular is kind of semi-sweet and reminds me a lot of lemon rind and pith what with the gentle, pleasant bitterness. I didn’t taste the ‘pepper’ element of the tea until halfway through the mug when it had cooled down a fair bit. I’m not 100% sure I liked it, but I certainly found it really interesting. Totally pulls together to create a lemon pepper flavour. It seems like it should be obvious that’s what it would taste like, though.
Not living with my family anymore it’s weird not knowing if things I remember about them are still true, but before I had moved out a few years ago my brother was obsessed with lemon pepper; he’d garnish just about anything with it. If that’s still true today I bet this is one tea I could very easily talk him into trying…
This tea has been on my wish list for YEARS! So a BIG, HUGE, GIGANTIC thank you to TeaBrat for giving me a sample!!
The brewed tea aroma is equal parts vanilla and caramel. Mmmm, this smells like a dream! A decadent, delicious, dessert dream! The flavor is a lot like the aroma but a tad bitter. I added some skim milk and Truvia and now it’s perfect! It’s heavily vanilla and heavily caramel and I am in love! Mmm, yes! This can replace the hole in my heart left by Butiki Teas’ Caramel Vanilla Assam being no longer available since they closed shop.
I’m always on the lookout for a great vanilla tea and caramel is an added bonus. Now I wish I had more! A lot more! But alas, an order will have to wait until I’ve sipped down my overflowing cupboard. I still have two Mariage Frères teas in there: Marco Polo, which I’ve only had probably twice, and Eros, which I have never tried. :P I’m pretty silly, aren’t I? Oh well. I LOVE THIS TEA! Thank you, TeaBrat!
When my brother announced he was going to Paris, I immediately put in vague request for tea! He came home with four pouches full of Marriage Freres teas for my sister and I to split! I’m so jealous that he got to go into an MF store and grateful that he brought some home to me! American Breakfast was one that he chose. When he requested something almond/chocolatey, this was what was recommended. I do get a little chocolate malt, but no almond. Today I steeped this for three minutes at 205, my go to for blacks, but it tastes a little weak at the moment. I’ll have to try adjusting things. When I add a little soy creamer, it makes it much richer, but I’d like to find a good setting so it tastes great on it’s own. I do get a little of that maltiness that I associate with breakfast teas and it reminds me like a lighter version of Wedding Imperial. I’d like to try it cold steeped. So far, I prefer MF’s French Breakfast.