Mark T. Wendell
Popular Teas from Mark T. WendellSee All 62 Teas
Recent Tasting Notes
I’ve always wanted to try a lemongrass/black tea blend so today I decided to create my own. I used about 1/3 lemongrass leaf and 2/3 cherricup ceylon. This was a good call, the lemongrass goes really well with the brisk and fruity ceylon and seems very refreshing. Note to self: This will make a great blend for summer time iced, with a little bit of sugar!
An excellent pure white tea. Not a surprise, because Mark Wendell offers some super teas!
The flavor is delicate, but it doesn’t lack in flavor. It has a crispness to it that I find very enjoyable. This crisp note is very invigorating! Sweet with hay-like notes. Gentle and earthy.
This tea is good for many resteeps too!
here’s my full-length review: http://sororiteasisters.com/2013/12/12/china-mutan-white-tea-from-mark-t-wendell/
I decided to get all my Christmas cards done this morning.
Got the cards out and found my address book, and then went to fill up my tea kettle.
No water. What!??!
Apparently, my landlord came to fix some issues with our well and turned off the water.
Well, thought I, it should not take long, I will just get at these cards.
After a bit, when my card stack grew and my hand had a cramp in it, I thought surely they must be done.
It had been two hours and he was still out there.
I was starting to have a full on panic. You know…when you realize you have no water, suddenly the things you want to do most involve water usage.
Anyway, here it is, edging onto 1:30 pm and I am finally having my first cuppa of the day.
All my cards are written up and addressed and ready for the mailbox.
I have not had a genmachia in awhile, and when I placed an order with this company I realized I had a real hankering for Genmaicha, and I had not tried Mark T. Wendell’s as of yet.
Genmaicha is not a tea I drink every day, and sometimes a week or two will go by with me not even thinking twice about it, but I like to keep it on hand, because when I want some, I do not like to be without.
Mmmmm. When I poured the water over the leaves that cozy, toasty, nutty odor enveloped my nostrils.
Gosh, I missed this stuff.
Taste is more delicate than some of the genmaicha’s I have tried.
And the green tea is more sweet than a bit of a bite at the end, like in the others.
Tea color is a bright yellow.
Overall, very happy to have some of this tea in my cupboard as well as most of all in my cup:)
Will drink this more and see if it grows on me, at this point there is some other genmaicha’s I have tried that I enjoyed a little better than this one. This is still quite good though.
Happy Monday, Ya’all!
I am currently eating carrot sticks in the attempt to remind my body of a food besides the carbs I have been ingesting the last 24 hours and drinking this tea because…well, just because! I don’t need a reason to drink tea.
I am also browsing through a book I bought on my tablet called ‘How to speak like Jane Austen and Live like Elizabeth Bennet’ by Kaelyn Caldwell.
Its quite a delightful and fun little read.
Anywho, the name of this tea brought pine-y loveliness to mind and since its winter time and I live in the land of no trees (seriously) I had visions of snow covered pine trees in my head.
Well, I could have read the full description before my hurried purchase and I might have known that vision was incorrect.
However, despite all that, this tea is very tasty.
It’s smell reminds me very much of a Milk Oolong.
It smells creamy and nutty.
I am getting a bit of sugared nuts and whipped cream, with a roasted veggie note…perhaps parsnips?
Taste will remind you that this is an oolong, a nice sweet, bright vegetal taste cuts through the creamy aroma, rounding off to just a dash of dryness at the back of the tongue.
A lovely tea, indeed!
Perfect companion to a bit of reading and for tagging along to the workshop for a woodcraft project this afternoon.
Have a Happy Day, all you lovely people!
I have been absent as of late because I have been trying to dwindle down my ever growing tea supply.
Quite proud that I am down to approximatively 35 teas.
Since I have been doing so well, I treated myself to a few teas when I made a recent Christmas order.
And this delightful tea was one of those treats.
The dry leaves are dark in color and there is a crisp earthy-ness to the smell.
The tea brews up to a lovely amber orange.
The tea itself smells quite different than the leaves, there is still a earthy type odor, but what comes out more prevalently is warm notes of chocolate and a tinge of spice and bright citrus.
Taste is a milder version of the smell.
A little spicy, slightly citrus, earthy chocolate.
Nice mouth feel.
Really is quite lovely and different Oolong.
This Earl Grey is my benchmark by which I measure other Earl Greys. I’ve found a few different better, I’ve found worse (much worse). I “inherited” a 1 pound tin from a friend who had to swear off caffeine and its kept me going for the past year. Keep it sealed in an airtight container, that’s the secret.
So this tea is a straight-up basic Earl Grey, no fancy citrus bits, no colorful cornflowers, just tea and bergamot. It has a high quality tea base…probably a blend, as I don’t get specific regional notes like Ceylon or Assam.
Mmm, this is quite tasty! Very smooth, with a slight bit of smokiness and a little sweetness, too. Definitely a nice afternoon pick-me-up! Sort of reminds me of a softer version of Cara M’s Sherlock fandom blend (Sherlock being a little spicier and less sweet). I shall have to do a side by side tasting of them at some point.
When I look on my tea app this is the number one tea that I drink. Whatever I drink, I always come back to this one. It is an excellent Darjeeling. I have had a number of others: more expensive but not better, some too brisk for a Darjeeling, but this one really has qualities and price that make it the one I always reach for.
This one has been on my shelf for a while forgotten for the moment. I usually drink black tea with a little sugar and no milk or cream. I tried another tea in the morning with half and half so I decided in the afternoon to give this a try with half and half. I found that I like it a lot better that way. It reminds me of a Russian Caravan type tea. It has that Lapsang Soochong slight smoky flavor. It is very smooth and with cream and sugar it was very enjoyable.
this is a GOOD jasmine tea!
i put a couple of pearls in my tiny cup and steeped for about a minute and it had unfurled!
jasmine scent is good-strong, not overpowering
jasmine taste is good-strong too. there was an almost imperceptible bitter aftertaste, will have to steep for a shorter time, maybe? still it fared better than the other jasmine i had steeped earlier and gave up on hot-steeping. the other jasmine also had that slight bitter after taste even after cold-steeping :(
this is my first jasmine pearl though so no points of comparison but this is the best jasmine i’ve had! haha
one time, i will have to steep at the same time as my other jasmines.
will update this upon re-steep <3
update: the 2nd steep normalized the flavor and i liked it the best. was able to steep about a couple times more of this goodness :)
Oh hey, this was actually on my shopping list! It caught my eye again on the SWAPs board, thank you momo for sending this to me. I find it amusing that three of the five people reviewing this tea (not including myself) passed it on to each other until it came to me over the last two years. Which explains why as soon as I brewed it I got a familiar odor that I have a very hard time describing but comes from teas that have been passed along or perhaps been in plastic bags too long, no matter if they are green, oolong or black. Sigh.
The dry leaf smells better than the wet, the second infusion is better than the first (which I had to toss, so lets just consider it a rinse shall we?) and the tea tastes much better cool than it does hot or warm. If I let it go cold I get a nice powder sugar/tree lichen/mushroom taste/feel that lingers on the tongue and that’s about the only nice thing I can say. I get “mellow brew”, but not the full body or bouquet, there’s a bit of spice and the weird age notes are sharp at times. ::shurg::
Tis not Keemun and has lost the majority of it’s former Formosa oolong mojo that other tea drinkers took note of. So Taiwanese Assam: win, Formosa Keemun: loose. Could be the age but I’m unlikely to acquire a new batch. I also don’t know it this was fine cut to begin with or if I just got the dusty bottom of a bag of full leaf, but tis something to consider. Oh well, thanks for letting me try it momo. The good news? I have two Keemun’s from Butiki to try!
Backlogging from yesterday.
What a way to start the new year.
We arose to temps dipping to 10 below outside and our oil heater had quit during the night.
The house was freezing.
Hubby went out to fix it (yes, the problem was outside in lines or something)
He bundled up and went to grab the door knob and it shattered and fell apart in his hand!
No, we do not use glass door knobs and no my husband is not the Hulk.
So, we both looked at each other shocked and now there was a gaping round hole in our door allowing the evil cold in.
We shoved a rag in the door and went out and I huddled around an electric heater in the house.
After a bit, I decided that I would start some laundry because the dryer would help heat up the house.
SO, tossed laundry in the washing machine and then decided to shower and get ready for the day.
THEN, while in the shower, the washing machine water backs up into the tub.
The water keeps coming, so I have to shut off the shower water and huddle on a ledge with a towel around me, shivering and of course, shampoo in my hair (nothing ever happens just after you rinsed your hair, does it?)
Finally, the water went down and I was able to shower.
SO, my whole point that this was just our first hour of New Years Day!
I needed a good tea to counteract this craziness.
I opened up my tea sample drawer and grabbed this and dumped the rest of it that was left in my tea infuser (about a teaspoon and half).
I needed its wonderful strength yet, polite gentleman like qualities to give me courage for the rest of the day.
Whew! Thank you Amy Oh and Thank you Hu Kwa.
Read previous note for on this tea.
Oh, and Happy New Year…I guess.
I found this tea in Baltimore and couldn’t resist picking it up.
It is brisk but not bitter, I am drinking mine with milk so I think that helps with the briskness. It isn’t my favorite Ceylon but is still pretty good. Slightly woody and earthy. I did try sipping on it plain and it was okay that way but I think I prefer it with soymilk. I also forgot how long I steeped this for so it got pretty strong, might try and steep a little less time in the future because it probably lost a lot of its subtlety.
Thank you Amy Oh for giving me the chance to try this tea.
What a elegant Lapsang Souchong!
The dry leaves smell of fine quality black tea and smoke.
Then when the water flows over the leaves, emerges this deep smoke.
If this tea were a Man, it would be a Gentleman, with some royal blood, yet totally is rocking a 5 o’clock shadow. Ahem, Anywho!
I have found since I started drinking LS’s, that each one has a bit different level of smoke, even a style of smoke.
Some LS’s are almost rough, others have a honey note, while others are not heavily smoked.
This tea is smoky, but the fine quality black tea shines through as well.
In fact, the first note I taste is the rich black tea, then the lovely smoke hits your tongue.
This tea is a delight to drink.
I also enjoyed reading about its rich history in my Mark T. Wendell catalog.
Thanks again, Amy Oh!
A pleasantly delicious tea and a first time trying this brand and blend of tea; good quality teas, you can tell in the taste.
I am not too familiar with this type of blend, but I expected a heartier flavor profile. It is very tasty but not what I thought it would be; I was expecting a smokier taste, not as much as Lapsang Souchong but at least contributing to the flavor. This Russian Caravan is smooth…actually, this is all I can say about it, there is really no depth or complexity to it. I am aware that this type of blend does have some Lapsong Souchong blended in for flavor and intrigue, but the only time you taste smokiness is in the aftertaste and then it’s only a whisper on the palate. When drinking, Russian Caravan is somewhat malty, again, not as much as drinking Assam alone but noticeable.
Not a hearty tea however, a good afternoon tea.
Would I recommend this blend, yes…for the afternoon or when you don’t feel like a heavy, malty blend. I would like to try this same blend from other vendors for comparison.
I would say try this for something different, quiet and refined.