Mark T. Wendell

Recent Tasting Notes

85

To begin this review, I have to say that I’m a bit of a sucker for pu-erh sold in bird’s nest form, just because I think it looks really cool. However, I will attempt to not let this affect the bias of my review. Soooo, without further ado…
The dry tuocha smelled dark, dark and rich. Its very earthy scent had a touch of spicy notes to it as well. Wet, it had spicy and tobacco tones about it.
I chose to infuse this using multiple short infusions of about 30 seconds each.
First infusion: The liquor was still very bright and clear, a light brown in colour. It smelled faintly of the dry tuocha. The taste is very light, and I wonder if 30 seconds is not long enough. It certainly does taste earthy though. It is not as spicy as the smell led me to believe.
Second infusion: This time, the brown liquor deepened and darkened in colour, while maintaining its brightness. The scent is now very earthy, with almost a bit of fishy smell to it. Mmm, the taste has deepened. Full-bodied, the liquor tastes earthy and mellow. It goes down smooth, as though it barely brushes the tongue and throat.
Third infusion: The colour of the tea is now a deep brown, nearing dark chocolate in colour. The aroma has not changed much, but the flavour is much stronger and feels more mature. Very delicious at this point. I am quite enjoying this tea and I wonder how long this tuocha will last.
Fourth infusion: This cup was just as enjoyable as the third and had the same strength and characteristics. It seems as though this tea could certainly continue with more infusions. When I have more time, perhaps I will give one of these tuocha a test of how long it can last.

I loved being able to try this tea as it continued to grow and mature in taste and aroma. I truly cannot wait to drink it again. I rate it an 85/100 on my personal enjoyment scale!

Preparation
195 °F / 90 °C 0 min, 30 sec

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73

Average looking and smelling jasmine pearls.

Not much to really say about it because – what you see is what you get – if that is your sort of cup – you’ll like this one!

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73

This is another TEAEQUALSBLISS tea! Thank you! Since it says it is a blend of high middle altitude estate teas, I thought it would have the wintergreen tingle of Uva Highlands, and it does! Since I like low astringency I think this one for me is best with milk and sugar, but for those who like a brisk cup, you will want it just as it is. We steeped for 4 minutes to keep it from being bitter after reading some other reviews, and that was good for us. You could probably leave it a tad longer, but not much!

Preparation
Boiling 4 min, 0 sec
TeaEqualsBliss

Nice review! Glad you like it!

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88

Pretty darned sniffy tea here!!!

This is nice and chewy but also light and semi-sweet. A little slippery towards the end of the sip

No aftertaste…very smooth.

Tasty at any temperature!

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5

I made two infusions of this tea earlier and I enjoyed it more this time around. I still didn’t find any of the sweet notes or have the brew change significantly from one infusion to the next, but since I wasn’t expecting those things I was able to appreciate the tea for what it is. A lightly toasty wood-like tea.

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5

Alright, I’m finishing up the 4th infusion of this tea from last evening. The color is still fairly dark, although in the brown/honey stage now. I’m not getting a lot of bold flavor from the tea though. It could just be that I’m not quite awake yet. I mean, it doesn’t take like plain water but I’m not sure there is enough of a taste to justify making a 4th infusion again. Unfortunately, I never got a lot of variation between infusions. I will try this again on another day to see if I can pull more out of it. As for now, I feel like it is a good plain oolong, but I’m not so sure about the Extra Fancy part.

Preparation
6 min, 0 sec
Rabs

I shall henceforth think of this oolong as “Fancy Pants.” ;)

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5

3rd infusion is still a bit on the toasted wood side but has a sweeter aftertaste. I’m fairly certain this will last for at least a couple more infusions as the strength has not diminished.

Preparation
5 min, 0 sec

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5

2nd infusion is like a lightly toasted wood in a good way. At least I think it is good. I have to say this plain oolong is much more interesting than the flavored ones I’ve had. I’m still not going to rate this as I’m waiting for some other flavors to shine through (sweetness? fruity? floral?)

Oh, as the leaves begin to unfurl they are really cute. They remind me of miniature fall leaves complete with a mixture of red, green, and brown hues.

Preparation
4 min, 0 sec

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5

Oooh, Extra Fancy, huh? Awesome! I believe this is the first plain dark oolong I’ve had so I am really excited to try this. The leaves were almost as pretty as Dawn’s, but were not as long. There were some awesome light gold/green pieces mixed in which made the mix look quite pretty for a plain tea. I’m not sure I got the water hot enough on this first attempt, but it is still pretty good. Very smooth and not at all astringent like I’ve experienced in the first 1-2 infusions of other oolongs. This is very drinkable plain and has a slight roasted scent (but not vegetal, thank goodness). Since this is plain, I wonder how many infusions it can take. I’m also curious as to how the flavor will morph over time – which is my favorite thing about oolongs. I won’t rate this tea quite yet, I want to see how it progresses and make sure that I use hot enough water from here on out.

Preparation
3 min, 30 sec
Cofftea

LOL! I thought “Oooh, Extra Fancy!” as soon as I saw the name- even before I read that you typed it:)

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91

I was just packaging up some tea swaps for fellow steepsters and thought I would sip on this while doing so.

This smells AWESOME.

If you like Pomegranate – check out this tea! It’s an intensely flavored green and is a pure delight! Fruity and sweet yet true to the green! YUM!

Auggy

This might be a stupid question, but since grenadine is made from pomegranate, does this taste like a green tea with grenadine added? Or more tart like the fresh fruit?

TeaEqualsBliss

Humm…not sure…I didn’t really think of that…it’s not as candied as grenadine, if that makes sense!? LOL

Auggy

Yep, I think that makes sense!

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90

I’m always nervous with Spice Chais. Mostly because I think most companies over0due it on the spices! But I have to say this is terrific! Everything is perfectly even and you can still taste the black tea! Wonderful!

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79

Drinking this iced. Splendid stuff. Sort of the quintessential black iced tea: Crisp, bold, strong, vigorous and bracing. Ooh, la la.

TeaEqualsBliss

Mark T Wendell has some great stuff…I haven’t tried this one yet tho!

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96
drank Hu Kwa by Mark T. Wendell
596 tasting notes

Where has this tea been all my life? Yes, the smoke is heavy, but it isn’t overpowering, and good wood and tea were used. This tastes like, erm, barbeque tea. Delicious!

TeaEqualsBliss

That’s the way I felt about it too! :)

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79

Ok. This is really, and surprisingly, good. Yes, it is a CTC tea, and no, it isn’t fancy. But it is fresh, balanced, and well made. Wowsa.

TeaEqualsBliss

I haven’t tried this one (yet) but maybe I should!?

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70

Very nice, subtle and smooth rooibos. Refreshing.

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97
drank Hu Kwa by Mark T. Wendell
6770 tasting notes

I over infused and it was much more smokey today. Still good but I just wanted to point that difference out since my last review. My rating is based purely on the fact that I like this for what it is…a smokey tea. This rating is a little different because the rating is so specific and for a specific reason…not just on my taste level. It serves a purpose…if that makes sense. It’s based on what I was looking for in a smokey tea specifically, I guess…WOOT!

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82

I have for many years been a big fan of Mark T. Wendell’s Hu-Kwa tea. So I decided to give this one a try. I loved it. The blend is excellent, with just a note of smokey Labsang Souchong, great for afternoons when you’d like a tea with some body but not as strong as Labsang Souchong. I also love it in the morning. This one is a permanent one in my collection.

Preparation
205 °F / 96 °C 4 min, 30 sec

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99
drank Hu Kwa by Mark T. Wendell
36 tasting notes

I have been buying this tea since the 1960’s and as far as I’m concerned it is the absolute best Lapsang Souchong tea there is. Over the years it has not deviated even slightly from its excellence. In comparison to other Lapsang Souchongs, many are far too strong and the tar taste is too intense. Hu-Kwa strikes the perfect balance with that wonderful smoky flavor and a hardy deep amber brew that warms your body and soul on a cold morning. This tea is simply the best…

Preparation
205 °F / 96 °C 5 min, 0 sec
TeaEqualsBliss

I agree – this is a great Lapsang Souchong!

The DJBooth

60 years that’s a great testament to a fine tea. I may have to get this one.

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82

Having another cup of this today…it certainly hits the spot! Semi-Malty, Semi-Chewy…I really must want a croissant today or something…it seems to be something I crave…which is really weird…because I don’t think I have EVER had a craving for a croissant…EVER…in my life…or in previous lives! (LOL)

JonTea

Croissants………….. mmmmmmmmmmmm :P

Auggy

Ditto what JonTea said. Yay for chewy, bready teas!

SoccerMom

Yay for croissants and chewy bready teas. :)

-Jessica-

ooooooh croissants!!!!! ***drooling***

TeaEqualsBliss

I’m thinking FRANK at 52 Teas has to come up with something here…lol…

TeaEqualsBliss

Okay folks…here’s what I sent to FRANK…Chime in with other flavored Croissants! LOL

FRANK!!!!

I think we might be on to something…Can you view the comments in this post of mine!? I’m thinking – and I think others might be interested – in a Croissant type tea…what do you think!? Perhaps a chocolate or strawberry cream cheese or raspberry??? I’m going to post this within the comments and see who else chimes in…

http://steepster.com/teaequalsbliss/posts/40402

-Jessica-

Ooh a buttery, chocolate croissant! My absolute favorite, I think that would make a good flavored black tea! Yummmmo!

JonTea

Ohhhh wow that would be a great idea
great tea to go with let’s say A CROISSANT!
Yeah I do that sometimes, chocolate tea with chocolate, maple tea with maple syrup pancakes, ya I’m a freak I know
if 52 teas does this, I would be ecstatic :)

Stephanie

At the very least, I would love a tea like Baked Bread. A Croissant would be even better! And beyond that, an Almond Croissant!

JonTea

Almond Croissant!!!!!!
MMMM im having that craving again
Chocolate croissant would be neat too :)

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85
drank Assam by Mark T. Wendell
429 tasting notes

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85
drank Assam by Mark T. Wendell
429 tasting notes

This is a very nice robust , brisk assam tea. It has no bitterness and only slight astringency. It has all the nuances of a good assam tea. The best thing about this fine tea is that it only cost me a buck sixty an ounce at the local health food store. That being said, It is no Mountain Malt, the tea that I will judge all assam teas by until I find a better one.

Preparation
Boiling 4 min, 0 sec

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88

This rating is based on the tastes from a drastically over-infused attempt and may be altered or edited later.

I mistakenly stepped away from my tea as it was infusing and infused for at least 15-20 minutes! Oye!!! I will say this holds up nicely and is VERY forgiving! It even good over steeped! It’s earthy yet sweet!

Stephanie

I tend to overinfuse often so I love (and tend to rely on) forgiving teas! :)

TeaEqualsBliss

It seems I overinfuse often too! LOL :P

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