Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Mark T. Wendell

Recent Tasting Notes

5

I made two infusions of this tea earlier and I enjoyed it more this time around. I still didn’t find any of the sweet notes or have the brew change significantly from one infusion to the next, but since I wasn’t expecting those things I was able to appreciate the tea for what it is. A lightly toasty wood-like tea.

Login or sign up to leave a comment.

5

Alright, I’m finishing up the 4th infusion of this tea from last evening. The color is still fairly dark, although in the brown/honey stage now. I’m not getting a lot of bold flavor from the tea though. It could just be that I’m not quite awake yet. I mean, it doesn’t take like plain water but I’m not sure there is enough of a taste to justify making a 4th infusion again. Unfortunately, I never got a lot of variation between infusions. I will try this again on another day to see if I can pull more out of it. As for now, I feel like it is a good plain oolong, but I’m not so sure about the Extra Fancy part.

Preparation
6 min, 0 sec
Rabs

I shall henceforth think of this oolong as “Fancy Pants.” ;)

Login or sign up to leave a comment.

5

3rd infusion is still a bit on the toasted wood side but has a sweeter aftertaste. I’m fairly certain this will last for at least a couple more infusions as the strength has not diminished.

Preparation
5 min, 0 sec

Login or sign up to leave a comment.

5

2nd infusion is like a lightly toasted wood in a good way. At least I think it is good. I have to say this plain oolong is much more interesting than the flavored ones I’ve had. I’m still not going to rate this as I’m waiting for some other flavors to shine through (sweetness? fruity? floral?)

Oh, as the leaves begin to unfurl they are really cute. They remind me of miniature fall leaves complete with a mixture of red, green, and brown hues.

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

5

Oooh, Extra Fancy, huh? Awesome! I believe this is the first plain dark oolong I’ve had so I am really excited to try this. The leaves were almost as pretty as Dawn’s, but were not as long. There were some awesome light gold/green pieces mixed in which made the mix look quite pretty for a plain tea. I’m not sure I got the water hot enough on this first attempt, but it is still pretty good. Very smooth and not at all astringent like I’ve experienced in the first 1-2 infusions of other oolongs. This is very drinkable plain and has a slight roasted scent (but not vegetal, thank goodness). Since this is plain, I wonder how many infusions it can take. I’m also curious as to how the flavor will morph over time – which is my favorite thing about oolongs. I won’t rate this tea quite yet, I want to see how it progresses and make sure that I use hot enough water from here on out.

Preparation
3 min, 30 sec
Cofftea

LOL! I thought “Oooh, Extra Fancy!” as soon as I saw the name- even before I read that you typed it:)

Login or sign up to leave a comment.

91

I was just packaging up some tea swaps for fellow steepsters and thought I would sip on this while doing so.

This smells AWESOME.

If you like Pomegranate – check out this tea! It’s an intensely flavored green and is a pure delight! Fruity and sweet yet true to the green! YUM!

Auggy

This might be a stupid question, but since grenadine is made from pomegranate, does this taste like a green tea with grenadine added? Or more tart like the fresh fruit?

TeaEqualsBliss

Humm…not sure…I didn’t really think of that…it’s not as candied as grenadine, if that makes sense!? LOL

Auggy

Yep, I think that makes sense!

Login or sign up to leave a comment.

90

I’m always nervous with Spice Chais. Mostly because I think most companies over0due it on the spices! But I have to say this is terrific! Everything is perfectly even and you can still taste the black tea! Wonderful!

Login or sign up to leave a comment.

79

Drinking this iced. Splendid stuff. Sort of the quintessential black iced tea: Crisp, bold, strong, vigorous and bracing. Ooh, la la.

TeaEqualsBliss

Mark T Wendell has some great stuff…I haven’t tried this one yet tho!

Login or sign up to leave a comment.

96
drank Hu Kwa by Mark T. Wendell
596 tasting notes

Where has this tea been all my life? Yes, the smoke is heavy, but it isn’t overpowering, and good wood and tea were used. This tastes like, erm, barbeque tea. Delicious!

TeaEqualsBliss

That’s the way I felt about it too! :)

Login or sign up to leave a comment.

79

Ok. This is really, and surprisingly, good. Yes, it is a CTC tea, and no, it isn’t fancy. But it is fresh, balanced, and well made. Wowsa.

TeaEqualsBliss

I haven’t tried this one (yet) but maybe I should!?

Login or sign up to leave a comment.

70

Very nice, subtle and smooth rooibos. Refreshing.

Login or sign up to leave a comment.

97
drank Hu Kwa by Mark T. Wendell
6770 tasting notes

I over infused and it was much more smokey today. Still good but I just wanted to point that difference out since my last review. My rating is based purely on the fact that I like this for what it is…a smokey tea. This rating is a little different because the rating is so specific and for a specific reason…not just on my taste level. It serves a purpose…if that makes sense. It’s based on what I was looking for in a smokey tea specifically, I guess…WOOT!

Login or sign up to leave a comment.

82

I have for many years been a big fan of Mark T. Wendell’s Hu-Kwa tea. So I decided to give this one a try. I loved it. The blend is excellent, with just a note of smokey Labsang Souchong, great for afternoons when you’d like a tea with some body but not as strong as Labsang Souchong. I also love it in the morning. This one is a permanent one in my collection.

Preparation
205 °F / 96 °C 4 min, 30 sec

Login or sign up to leave a comment.

99
drank Hu Kwa by Mark T. Wendell
36 tasting notes

I have been buying this tea since the 1960’s and as far as I’m concerned it is the absolute best Lapsang Souchong tea there is. Over the years it has not deviated even slightly from its excellence. In comparison to other Lapsang Souchongs, many are far too strong and the tar taste is too intense. Hu-Kwa strikes the perfect balance with that wonderful smoky flavor and a hardy deep amber brew that warms your body and soul on a cold morning. This tea is simply the best…

Preparation
205 °F / 96 °C 5 min, 0 sec
TeaEqualsBliss

I agree – this is a great Lapsang Souchong!

The DJBooth

60 years that’s a great testament to a fine tea. I may have to get this one.

Login or sign up to leave a comment.

82

Having another cup of this today…it certainly hits the spot! Semi-Malty, Semi-Chewy…I really must want a croissant today or something…it seems to be something I crave…which is really weird…because I don’t think I have EVER had a craving for a croissant…EVER…in my life…or in previous lives! (LOL)

JonTea

Croissants………….. mmmmmmmmmmmm :P

Auggy

Ditto what JonTea said. Yay for chewy, bready teas!

SoccerMom

Yay for croissants and chewy bready teas. :)

-Jessica-

ooooooh croissants!!!!! ***drooling***

TeaEqualsBliss

I’m thinking FRANK at 52 Teas has to come up with something here…lol…

TeaEqualsBliss

Okay folks…here’s what I sent to FRANK…Chime in with other flavored Croissants! LOL

FRANK!!!!

I think we might be on to something…Can you view the comments in this post of mine!? I’m thinking – and I think others might be interested – in a Croissant type tea…what do you think!? Perhaps a chocolate or strawberry cream cheese or raspberry??? I’m going to post this within the comments and see who else chimes in…

http://steepster.com/teaequalsbliss/posts/40402

-Jessica-

Ooh a buttery, chocolate croissant! My absolute favorite, I think that would make a good flavored black tea! Yummmmo!

JonTea

Ohhhh wow that would be a great idea
great tea to go with let’s say A CROISSANT!
Yeah I do that sometimes, chocolate tea with chocolate, maple tea with maple syrup pancakes, ya I’m a freak I know
if 52 teas does this, I would be ecstatic :)

Stephanie

At the very least, I would love a tea like Baked Bread. A Croissant would be even better! And beyond that, an Almond Croissant!

JonTea

Almond Croissant!!!!!!
MMMM im having that craving again
Chocolate croissant would be neat too :)

Login or sign up to leave a comment.

85
drank Assam by Mark T. Wendell
429 tasting notes

Login or sign up to leave a comment.

85
drank Assam by Mark T. Wendell
429 tasting notes

This is a very nice robust , brisk assam tea. It has no bitterness and only slight astringency. It has all the nuances of a good assam tea. The best thing about this fine tea is that it only cost me a buck sixty an ounce at the local health food store. That being said, It is no Mountain Malt, the tea that I will judge all assam teas by until I find a better one.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

88

This rating is based on the tastes from a drastically over-infused attempt and may be altered or edited later.

I mistakenly stepped away from my tea as it was infusing and infused for at least 15-20 minutes! Oye!!! I will say this holds up nicely and is VERY forgiving! It even good over steeped! It’s earthy yet sweet!

Stephanie

I tend to overinfuse often so I love (and tend to rely on) forgiving teas! :)

TeaEqualsBliss

It seems I overinfuse often too! LOL :P

Login or sign up to leave a comment.

85

This is ever so slightly scented green and the post infusion liquid color is very lightly colored yellow-green. I will say this is probably the sweetest green tea I have ever tasted or at least in recent memory. I think that is the highlight of this tea! The natural sweetness. I can get a little bit of the chestnut comparison but it’s not a nutty flavor, persay…well, maybe if you sip and hold the tea on the middle part of your tongue it’s a little (chest)nutty-esque. It’s earthy-sweet – more sweet than earth! I like it and it’s pleasant!

Login or sign up to leave a comment.

97
drank Hu Kwa by Mark T. Wendell
6770 tasting notes

I don’t want to GIVE AWAY my review…but…

http://www.youtube.com/watch?v=zUH6yvCyQvM

THIS IS FREAKING AWESOME!!!!!

I have been looking for a Lapsong Souchong JUST LIKE THIS! I FINALLY FOUND IT! Woot! Woot! Woot!!!!

I was looking for something with the strong smokey scent and was smoky to taste but didn’t have a funky after taste or too over the top while actually drinking it. I was also looking for one that didn’t taste like wood and was smooth. This is it! This just seems to have EVERYTHING I have been looking for in a smoky tea. I’m shocked…SHOCKED!!!!

Now…if you are one of those people who are the “more smokey tasting the better” this might not be strong enough in taste for you. At least the way I did it which was 1 to 1 and a half Tablespoons of loose leaf in 12-ounces of 190-200 degree water for 5 minutes.

Now that I know I like this I will tinker with amounts and infusion lengths.

I’m so happy now I could do the funky chicken!

Atacdad

Personally, can’t agree with you…too smokey for me. I find their Victorian Afternoon more balanced.

TeaEqualsBliss

I’ll have to try that one, too!!!

Rabs

Omg! I laughed so hard even though I only made it into less than 30 seconds of that video. When the guitarist flicks his hair as he’s rockin’ out on the acoustic? ROFLMAO! I’ll have to try watching it again a little later. ::wipes tears from eyes::

Just added this tea to the list. I think we all need to have a tea that makes us wanna do the funky chicken! :D

SoccerMom

LOL I loved that song back in the day. When I clicked on your link and it went to that I cracked up!

TeaEqualsBliss

Glad I could assist with some comic relief on this wonderful FRIDAY!!!!

RachanaC (Rachel)-iHeartTeas

No not the funky chicken LOL

Lainie Petersen

I know exactly what you mean. This stuff is unbelievable!

Ed Fladung

I am so happy to find someone who also loves this tea. I first was introduced to this tea by a friend who left a one pound tin in my place and when it was finally empty I couldn’t find another one any where, couldn’t find Mark T. Wendell, there was no internet and I went into mourning. I am so happy to now have a regular supply.

Geoffrey Norman

I agree with your review all the way. This was my absolute favorite Lapsang.

Login or sign up to leave a comment.

81

I haven’t had a true Genmaicha in several months…you know with the rice puffs and ‘popped rice’ in the mix? So I was fairly excited to try this. I can usually ‘take em or leave ’em’ when it comes to the Japanese Genmaicha Green…but I must say this is pretty good.

It looks like Genmaicha before, during, and after infusion…as well as it smells like Genmaicha before, during, and after infusing…HELL…it even tastes like Genmaicha…the only difference is, I think, this is the ONE Genmaicha I will remember liking fairly well.

Login or sign up to leave a comment.

79

All I can really say is the little bit of aroma that this tea is eeeeeeeking out is 1 part masculine and 1 part feminine – it that means anything to you.

It’s a very dark brown color and just before the sip gives off a tinge of a toasty scent. It has a semi-woodsy, semi-toasty black tea taste that seems to be just what I need at the latter part of the morning before I switch to greens, whites, rooibos, and other types of teas.

Pretty good.

Rabs

Mmm…hermaphrodite tea…
Actually, that makes perfect sense to me – it sounds quite yummy :)

TeaEqualsBliss

I’m noticing…as it cools a bit it seems to get stronger…

Login or sign up to leave a comment.