Mark T. Wendell

Recent Tasting Notes

84

Wow, this tastes JUST like Teaopia’s Kalahari… one of my very first loose leaf teas!!
Maybe it’s my sentimental self talking here, but oh baby, welcome home :)
The orange is really mild, sort of in a rindy bitter way. It needs alot of agave to really pump up the flavour, sadly. But I am curious what it would taste like with some milk…
Big thank you to QuiltGuppy for sharing!!!

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95
drank Hu Kwa by Mark T. Wendell
15 tasting notes

So, so, so delicious. Perfect degree of smokiness as well as smoothness. I like Lapsangs a lot, but I feel like I never have to try a new one again, (except maybe Upton’s Black Dragon Lapsang), because it’s going to take something beyond exceptional to beat this one. I could drink it everyday, and in fact, I think I just might.

Preparation
Boiling 5 min, 30 sec

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86

I think this is my favorite blend of black tea: malty, sweet, smooth, and absolutely delicious. I bet this would pair exceptionally with some sort of pastry.

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88

Tasted very similar to Peet’s Ti-Kwan-Yin. I think I prefer this, though that might just be because it came in a fancy box in the mail. Nevertheless, definitely a delicious and calming cup, one of my favorites.

Preparation
200 °F / 93 °C 4 min, 15 sec

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88

Revisiting this one before sending some to Mercuryhime…This is really lovely! a bit nutty and roasty but overall sweet and bouquet-like towards the end of the sip! YUM!

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74

Runa but repackaged for MTW. Going into this one I thought I knew what it was going to taste like – the stereotypical Guayusa lima bean/pea taste but this was rather good. Nothing too overpowering, but, calming, and nice.

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88

Rich, sweet, smooth yet floral, a bit juicy! Great! The aroma alone is memorable! Still trying to think of what the smell reminds me of!

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91

Important. Wendell says steep for 4-5 minutes. DONT. Do 3 minutes. Thank me later. Worlds better with the shorter brew.

Preparation
Boiling 3 min, 0 sec

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82

Nice. Nutty. Green. Simple. Smooth.

Preparation
180 °F / 82 °C 1 min, 30 sec

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96
drank Hu Kwa by Mark T. Wendell
11 tasting notes

SO MUCH BODY. SO smooth. For such a long brew time, you’d think you would get a really strong, bitter cup. But I got a super nice smooth brew with a nice, sweet, light smoky tang on the sides of the mouth. Brilliant.

Preparation
Boiling 5 min, 30 sec

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88

For me this was a much stronger tea than the description would suggest, but it’s grown on me. A nice wakeup in the morning.

Preparation
Boiling 3 min, 0 sec

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92

It’s not a bad green tea, and it smells flavored, but there is no noticeable flavor of pomegranate once you actually brew it.

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90

I think MTW’s Earl Grey is one of the best Earl Grey’s I’ve had and their Decaf version holds true to the original. Flavour is similar, with a good bergamot floral/citrus smell and flavor. I have noticed that the Decaf version brews a little lighter and slower than the regular version…I add a little extra tea to the tea ball to compensate (or I’d have to be even MORE patient).

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92

Awww yeah…see previous notes :)

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86
drank China Yunnan by Mark T. Wendell
4315 tasting notes

Thank you to TeaEqualsBliss for sending me a bit of this tea.

Nice! Very hefty Yunnan – strong and peppery, but with a smoky tone to it too. Earthy. Very rugged.

I like this a lot.

ScottTeaMan

My first Yunnan was a peppery, earthy one and I loved it. A touch of milk adds a little smoothness without spoiling the flavor.

LiberTEAS

This one doesn’t even need milk. It is remarkably smooth for a Yunnan. A very pleasant cuppa.

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94

Finishing off the last of these pearls this evening. I do love Jasmine Pearls!

Here’s my full-length review of it, written some time ago but my feelings for this tea haven’t changed: http://www.teareviewblog.com/?p=17616

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89

Having another cup before sending the rest to Veronice.
It was nice!

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97

Awesome! I’m so excited that Mark T. Wendell has added yellow tea to their ever-expanding collection of tea. And this yellow tea is fabulous!

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91

Thank you to TeaEqualsBliss for sending me some of this tea. YUM!

This Vanilla tea totally makes up for the tea fail I had a bit ago. This tastes so rich and smooth and creamy that at first taste I didn’t immediately recognize the black tea base as Ceylon… I thought that maybe it might be something a bit heftier… maybe a blend with Assam. I don’t taste maltiness from the Assam, but the black tea base is pretty substantial and supports the powerful essence of vanilla. There’s no mistaking that there is vanilla in this blend. It’s POWERFUL … and really yummy.

ScottTeaMan

How is the vanilla in this blend? I usually don’t order vanilla teas for fear of artificial, or artificial tasting vanilla….which ruins the tea for me.

LiberTEAS

This doesn’t taste artificial to me.

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91

Sipdown! I will miss this one. Upping rating! Strong, sturdy, burly, semi-peppery, a speck of smoke trying to hide underneath! Yeah…this is a goodie! See previous notes…

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50

Very grassy; we tried this at work and it’s the one people refer to as the lawn clippings. Tried it brewed at 160F and at 180F, but finally to had to accept the fact that I just don’t like this tea.

Preparation
180 °F / 82 °C 2 min, 0 sec

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89

I really like this one as you can see from my previous notes…I just had a craving for cranberries and a bit of spice and I knew this one was good…so…here I am! Upping rating a tad…

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91

Thank you to TeaEqualsBliss for sending me this Darjeeling – it’s awesome!

My first impression after the first sip or two was “fruity” – it has a beautiful grape-y flavor to it, and as I continue to sip, I also notice an apple like flavor develop. By the time I’ve reached mid-cup, I taste spice notes.

There is less astringency to this Darjeeling than I’ve come to expect from a Darjeeling, instead, I find the finish here to be remarkably smooth and pleasantly sweet. This is a fantastic Darjeeling.

gmathis

Curious about “clonal” … do you know what that term means?

LiberTEAS

Clonal refers to the way the tea plant is grown. Clonal tea bushes are not grown from seeds, but from hybrid plants.

seule771

Hi, nice review and thank you for reminding me of Estate teas. I had forgotten the term and how significant it is and returned to it while reviewing The Tea Garden Tea pu-erh; which prompted me to try my Bromley Estate teas in bag once more. Nothing new, I do however realize that some teas are best appreciated with milk/soy or something likest to milk.

I was trying to say this review reminded me of terminologies and its importance in classification for noting what one has sampled.

I am not making sense once again. Good review…fruity is this character or is it nuts.

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94

Backlogging two cups! SIPDOWN – see previous notes

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