Mark T. Wendell

Recent Tasting Notes

94

backlogging…tremendous! YUMMERS!

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94

REALLY liking this – backlogging from last week and this morning…more info coming soon…

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83

Thanks again to Geoffrey for sending me some of this tea.

I really do love this tea. It has a beautiful flavor – very rich and flavorful. I love the warm spicy undertones and the hint of sweetness that hits around mid-sip. It is not quite as bold as an authentic Keemun, but, that’s OK… sometimes different is good, and in this case that’s very true. A very pleasant, deep, complex flavor that I’m enjoying immensely.

Kashyap

so with formosa being the old name of Taiwan, is this a Taiwanese varietal leaf (traditionally used for oolongs) that was then made following a Keemun traditional oxidation practice? Any idea how it was manufactured?

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83

I have Geoffrey Norman to thank for sending me this tea. Thanks!

This tea confuses me! The appearance of the dry leaves remind me of a Formosa Oolong, and even the brewed liquor smells like a Formosa Oolong. And it tastes more like an Oolong to me than a typical Keemun.

Nevertheless, I am liking it! It has a warm taste to it – not just temperature, but a subtle spicy undertone – and a pleasant smoothness. No bitter taste and very little (as in practically no) astringency. A very pleasant cup.

I think I want to try this one again before I start rating it.

Geoffrey Norman

Agreed, it has a more Formosan oolong feel to it.

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94

Finishing off the last of these pearls this evening. I do love Jasmine Pearls!

Here’s my full-length review of it, written some time ago but my feelings for this tea haven’t changed: http://www.teareviewblog.com/?p=17616

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94

Thank you to TeaEqualsBliss for sending me these pearls!

Yay! I love jasmine. And these are so beautifully scented. It tastes light and creamy and soft. When I sip it it’s like floating on a cloud surrounded by jasmine blossoms.

Awesome!

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74

This smells a little herbally but it seems to have a SMIDGE of berry aroma hiding somewhere, too. The spices are very subtle…very light. Once infused I can smell the lemongrass and the spice is just underneath the lemon-aroma. The taste is very different…there is a cinnamon powder type taste paired with the lemongrass on the tongue and that’s on top of the stereotypical green bean or fresh pea type taste I have been associating with Guayusa. Not bad. Very different from what I expected…but not bad at all!

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91

Sipdown! I will miss this one. Upping rating! Strong, sturdy, burly, semi-peppery, a speck of smoke trying to hide underneath! Yeah…this is a goodie! See previous notes…

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91

YUM YUM YUM – yum yum yum – YUM YUM YUM!
See previous notes

Hits the spot this morning! Upping rating…

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91

Yet another surprise! Just when I think I can predict a flavor of a tea – I am dead wrong – but in cases like this – I LIKE THIS! I LIKE being WRONG! :)

This has a very masculine black tea aroma and taste. It’s very rich and bold. It has hints of pepper and earthiness to it. An even smaller hint of smoke, too.

I really like this because of how different it ended up being! YUM!

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80

This tastes like fresh, raw green beans with fresh mint! Pretty Yummy!

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94

ANOTHER SIPDOWN
Farewell friend…you will be missed!

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94

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94

This is a bold brew! Slightly Malty but rich black tea. Mighty fine for those morning or even mid-afternoon lulls!

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73

This smells like green beans or fresh peas or both, citrus, and ginger. It’s a funky dark olive brown-green in color. Tastes JUST LIKE raw, fresh green beans! With a hint of citrus and a hint of ginger.

Interesting.

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89

Quite strong…perfect for mornings! Upping rating! YUM! 3 cups this morning!

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89

This is really malty and rich. The ‘leaves’ are more like granulates or pebbles and dark. It also ‘brews’ very dark! Excellent for mornings!

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77

I just received a HUGE box from Mark T Wendell from UPS and I’m jumping right in!!!!

This is surely Vanilla flavored black, indeed! The aroma is intense and the black tea and vanilla flavoring (to taste) is about medium strength in each area.

Overall this is an enjoying cuppa! I’m not a vanilla freak so maybe if you are you will find this to be just what you are looking for! As for an outsider looking in – I did want to try it to compare notes! This is very nice! And that’s coming from someone ‘middle of the road’ in the liking-vanilla world, so to speak! :)

Uniquity

Two packages in one day, eh? : )

TeaEqualsBliss

Actually…3 :)

Uniquity

Spoiled!

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87

Thank you to Mel for sending me a sampling of this tea.

This is a lovely green tea – very delicate and mild. A light note of vegetation that is more like leafy vegetable than grassy. Pleasantly sweet. Nothing particularly fancy, just a very good green tea.

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88
drank Cloud & Mist by Mark T. Wendell
4663 tasting notes

This tea brews to such a lovely, pale yellowish-green color. The aroma is vegetative, but the flavor is not quite as vegetative as I thought it would be. It does have a vegetable like taste to it (which is more like vegetable than grassy), and a hint of buttery sweetness to it too. This is an incredibly tasty cuppa!

I like this one!

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79

I could geekily nitpick that it can’t be a Keemun unless it’s actually produced in Qimen County, but I’m not in a purist mood this morning. The fact that it was a Formosa-borne black tea was merit enough for sipping. Unlike Chinese Keemun, it doesn’t possess the bitter foretaste. In fact, none of its flavor characteristics match up with Keemun. There’s no sweetness and no “orchid”-like comparison. What it does offer is an aged pu-erh’s earthiness coupled with a Formosa oolong’s nutty and pinecone-like flavor. It’s no Keemun Gongfu or Mao Feng, but it still does pretty well.

Full Review: http://www.itsallabouttheleaf.com/1985/tea-review-mark-t-wendell-formosa-keemun/

Preparation
205 °F / 96 °C 3 min, 0 sec

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82

The Breville One-Touch Tea Maker arrived today, so I gave this tea a whirl to see if I liked it better prepared in a different way…

Boy, am I glad I did! I really enjoyed this. Steeped it at 185 for three minutes. (Well, probably more like 3.25 or so as I messed it up at first and had to restart the cycle.) It tasted like a different tea. I could taste a slight, mellow hint of floral… something. It tasted a bit woodsy at first, then developed into more of an almost mossy taste. Doesn’t sound as nice written down, but I did enjoy it. I didn’t get to steep a second time, unfortunately, but will try again soon. Really nice and light tea.

Preparation
185 °F / 85 °C 3 min, 15 sec

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93
drank Hu Kwa by Mark T. Wendell
5 tasting notes

The scents of smoke and pine are perfectly balanced, but still allow the flavour of the tea leaves themselves to come through. The leaves are large for a relatively mass-produced tea; even fairly coarse filters will prevent sediment from passing into your cup. The tea will not go bitter no matter how badly you overbrew it. Overall, an excellent cup. Keeps well; order in bulk.

Preparation
190 °F / 87 °C 3 min, 45 sec

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86

5 grams to 12 oz. boiling water, 4 minute steep.

A great choice for those who like malty British-style teas for drinking with milk and sugar. Pungent but not bitter. One of my favorite CTC blends.

Preparation
Boiling 4 min, 0 sec

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