Market Spice

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drank Sunset In Seattle by Market Spice
1855 tasting notes

Our new little gourmet store (imaginatively called Gourmet’s ;) is an allowance trap baited with gadgets and gimcracks and candles and spice mixes and—-what I can’t pass by without stopping—a small but intriguing selection of bulk teas. At $1.39 to, oh, around $2.99 an ounce…one little bag can’t hurt!

This smelled yummy in the jar and came home with me. The dominating flavors are chamomile and vanilla, very sweet without that coating your tongue. (Didn’t pay very close attention to the ingredient list, but I think it is sans licorice, which is all right by me.)

It’s very similar to the Sleepytime Vanilla I brought home recently and enjoyed immensely, just lighter on the mint.

Teatotaler

Just added yet another tea to my ever growing wish list. This definitely sounds like a tea for me!

gmathis

Haven’t cruised it much, but it looks like Market Spice has a pretty neatly organized website.

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drank Lychee Rose by Market Spice
540 tasting notes

Here’s Hoping TTB (round 5)

Maybe I shouldn’t say this… but, I am quite confident I know how to recreate this with 99% accuracy because this seems to be the same lychee black tea that comes in bulk… let’s just pretend I didn’t say that.

I found it odd to pair rose with lychee, but this was pleasant. Not amazing and not bad, ideally I would drink this while I had some sort of bread item.

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Out of all the teas I’ve never drank, this is the second to make my stomach hurt. Not sure why since it is just some black tea… but, it was no fun.

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drank Cherry Almond by Market Spice
2049 tasting notes

Thanks to GMathis, my best friend and I got to try this and compare it to Chery Almond from Stash Tea. We had it this morning for breakfast with a strawberry cloud pastry from The Fresh Market. What a breakfast, right?

These two teas are completely dissimilar. Stash is more highly flavored with predominantly almond, then cherry, then the smooth base tea, while this one is smooth black tea with cherry, then almond flavor. Both very nice, both very different. If you are a purist, the Stash would be too much for you, and if you love flavored tea this might be a little on the light side for you. I think this one may be more economical than the Stash.

Thank you, GMathis! It was a fun comparison!

gmathis

Oh, my…a Fresh Market that close would be my undoing.

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drank Huckleberry Tea by Market Spice
1855 tasting notes

Made this with the intent of three warm sips, then ice it down at work…and suddenly I find there is very little left to ice. (Ever do that? Just look down and your cup is mysteriously empty?) Unsweetened, it has a little bit of a bitter edge to the sip—not sure if that’s sloppy steeping or if it’s a natural trait of huckleberries. You sweet people might like a bit of sugar or syrup in this, but otherwise, it’s a natural for summer sipping. Chilled, if you can let it alone that long.

OMGsrsly

It depends on the huckleberries. :) The blue ones are sweeter, and the red ones are tarter.

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drank Huckleberry Tea by Market Spice
1855 tasting notes

As SUMMER has hit with a vengeance—110% humidity and absolutely soupy outside—I couldn’t resist this at the new little gourmet store. Huckleberry. Doesn’t it just sound like a picnic? Made a trial mini-batch of sun tea in a pint jar. I don’t know what makes a berry taste like “huckle,” so I can’t assess the accuracy of the flavor, but it is fruity without being cloying. Maybe like a cousin of a ripe blueberry.

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90

A wonderfully flavorful tea without being too sweet. Great hot or iced. One of my favorites!

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79
drank Connoisseur's Blend by Market Spice
1349 tasting notes

Grabbed this when I was at Pike Place Market maybe sometime last summer (?) when I ran into Kevin Smith and Jason Mewes in the elevator of my hotel room. Fun!

This seems like a straight black blend from the description, although I’ve yet to hear of a varietal called Lychee (like Ceylon or Assam). The staffer told me this was her favorite tea (I always buy a small sample that the person serving me suggests when traveling), so $0.81 and about, um, 12 cups worth and a year later, Í’m trying it.

Actually had it yesterday.. going on memory.. was surprisingly sweet on it’s own, full bodied like an English Breakfast, and quite lovely. Very different than most straight blacks I’ve had, with zero maltiness, just a sweetness that I can’t quite place.

Flavors: Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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72
drank Market Chai by Market Spice
1349 tasting notes

Grabbed this while at Pike Place Market in Seattle (Market Spice, I love you). Thought I’d tried this already… perhaps not. It’s a smooth chai, not as “bold” or strong as the description stated, but still a lovely chai. Some orange in there, a good kick of what I think is nutmeg, maybe cloves?

Flavors: Cloves, Nutmeg, Orange, Smooth

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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drank Peach Ambrosia by Market Spice
1855 tasting notes

Grabbed two ounces when I found this at a local gourmet store (reasonably priced!) because it reminded me of a peach rooibos a friend brought me from a Gatlinburg, TN tea shop. It leads with peach all the way, which is fine with me; sweet with no sugar needed. Makes an excellent sun tea/cold steep.

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drank Ginger Peach by Market Spice
1349 tasting notes

Grabbed this in Seattle, gosh, a year ago? Still love that it’s one of the few places I’ve visited the world over where I van buy tea in as small or as large quantities as I’d like. So in this cae, it wwas $0.59 worth, which ended up being about, uh, 4 tablespoons.

I’ve had this a few times, and it depends on the day how much I like it. Yesterday, I got peach without question but no ginger. Today I’m getting a ginger aftertaste, with a slight peachy flavor, mostly (decent quality) black tea.

Flavors: Ginger, Malt, Peach

Preparation
12 OZ / 354 ML

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drank Cherry Almond by Market Spice
1855 tasting notes

New little gourmet store in town has a fair selection of bulk teas from Market Spice, priced comfortably enough to allow for a little experimentation. One sniff of the bulk jar ensnared me.

Steeped up lightweight and creamy, but heavier on the almond than on the cherry; the cherry is sweet/syrupy rather than fresh off the tree. The search for the most perfectly accurate cherry tea continues.

On the flipside, this is pleasant, will likely chill well, and would be a good choice for you to offer at your next feather boa-and-red-hat-tea-party.

ashmanra

I believe you have just helped me solve a mystery! A friend of mine goes to Greensboro a lot and visits a kitchen store there that carries lots of tea. She brought me some blackberry black tea and it was really good. I finished it in no time. (It was a tiny bag, maybe two ounces.) She told me how muchs he paid for it and I couldn’t believe it – so very inexpensive and really tasty. I knew a tiny shop like that was buying it from SOMEWHERE and this has to be where! I just checked their prices against what she gave me and it is about right. I hope to have her pick up some Cherry Almond next time she is there because my best friend loves the one from Stash and I would like to see how they compare.

gmathis

Our shop had about 10 varieties, anywhere from $1.19 to $2.99 an ounce.

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drank Jamaican Fruit by Market Spice
154 tasting notes

This tea is very good and I’m sad to see the last of it go. It smells strongly of vanilla nd tich fruit. The sip leads with astringency, then rich rum-like taste and heavy and sweet fruits. As it cools it becomes more mild.

Flavors: Rum, Stonefruits, Vanilla

Preparation
2 tsp 16 OZ / 473 ML

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79
drank Orange Creamsicle by Market Spice
1349 tasting notes

How… strange that there’s no review of mine for this tea. I grabbed a sample package of it, hm, last summer? Dunno, while in Seattle at Market Spice – a true haven for tea and spice lovers. Have had probably three large cups out of this $1 USD sample, and it was so incredibly worth it. Creamy, orange-y (although Canadian stevia is totally ruining it for me – in Europe, stevia doesn’t seem to have that weird after taste it does here. Anyway…) I could see this being absolutely fabulous iced, if I ever get around to sipping down some of my obscene amount of tea.

1.5 tsp in 12 oz water, steeped 2.5 minutes in 185 degree water

Flavors: Butter, Creamy, Orange

Preparation
185 °F / 85 °C 2 min, 30 sec 12 OZ / 354 ML
Sil

sounds tasty!

VariaTEA

That is very strange about the stevia. I will have to try some while I’m there.

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66
drank Lychee Rose by Market Spice
3 tasting notes

It can be a bit ambiguous with the dominant lychee scent, but you can definitely taste rose more prominently than the other. Lychee is there, faint, but still there.

Preparation
205 °F / 96 °C 4 min, 15 sec

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79

’Here’s Hoping’ Teabox Round #4 – Tea #19

An interesting decaf choice – it’s supposedly caramel though I don’t see any of those caramel cubes. There are rose petals and apparently a little mint. The mint seems to only be noticeable at the top of the cup with mild rose flavors. There is an odd sweetness, not sure how that happens… apparently the “flavoring”. Both steeps were sweet but on the second steep, the rose and mint somehow disappeared completely.
Steep #1 // just boiled // 3 min
Steep #2 // just boiled // 3 min

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76

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76

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76

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76

No notes yet. Add one?

Preparation
Boiling 1 min, 0 sec

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86

This is my wife’s favorite tea, and I find it very tasty as well. I like tea sweet – even though others think it’s a little too sweet, I still add a touch of honey when I make it. The tea is robust, but not overpowering, and is good for several steeps with a lot of flavor. If you like cinnamon and orange, you owe it to yourself to try this.

Flavors: Cinnamon, Orange, Sweet, Tea

Preparation
Boiling 5 min, 30 sec 2 tsp 16 OZ / 473 ML

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59
drank Jingle Bell by Market Spice
154 tasting notes

Smell, Dry: Sweet, reminds me of brown sugar and maple nut candies, with a hint of rum.
Smell, Wet: Much stronger maple and molasses smell that finishes with brown sugar and then black tea astringency

Tastes: very sweet, almost like a slice of fruitcake or gingerbread with a sugar glaze. As it cools, I get rich fruit notes such as plums and dates. The sip finishes with lightness and even slight cooling taste that keeps it from getting too heavy.

This is a very resilient tea that can stand up to long steep times. I wish it wasn’t pre-sweetened as it can get a little heavy and rich if not drinking as a dessert tea.

Flavors: Brown Sugar, Dates, Maple Syrup, Molasses, Peppermint, Plums, Rum

Preparation
1 tsp 8 OZ / 236 ML

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69
drank Caramel Apple by Market Spice
6501 tasting notes

HGTTB caramel? Yes. Apple? not really. I did brew this at the lower temp suggested on the bag and i’m glad I did as i’m fearful that at boiling this would be overly bitter and undrinkable. At 180 it’s pleasant enough but just not really very caramelly or appley. It’s a decent cup though and as always i love trying new teas :)

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