Market SpiceEdit Company
Popular Teas from Market SpiceSee All 136 Teas
Recent Tasting Notes
After all this time, I’m finally back home where I left practically all my teas behind. This means I get to continue exploring many new ones, including the grab bag (if you can call it that) I received from MissB a few months back.
This smells like sweet berries ‘n’ cream. Not an obvious cranberry, but more like a mixed berry, and combined with the creaminess, the scent evokes images of berry-flavoured frozen yogurt.
The base is a little strong, and the flavours are muted. It’s a vague sweetened cream.
Thanks for including this one, MissB! I regretted not taking the time to take a trip to Seattle and explore their tea companies while I was living on the west coast, so it’s nice to get a taste of something from there.
Our new little gourmet store (imaginatively called Gourmet’s ;) is an allowance trap baited with gadgets and gimcracks and candles and spice mixes and—-what I can’t pass by without stopping—a small but intriguing selection of bulk teas. At $1.39 to, oh, around $2.99 an ounce…one little bag can’t hurt!
This smelled yummy in the jar and came home with me. The dominating flavors are chamomile and vanilla, very sweet without that coating your tongue. (Didn’t pay very close attention to the ingredient list, but I think it is sans licorice, which is all right by me.)
It’s very similar to the Sleepytime Vanilla I brought home recently and enjoyed immensely, just lighter on the mint.
Here’s Hoping TTB (round 5)
Maybe I shouldn’t say this… but, I am quite confident I know how to recreate this with 99% accuracy because this seems to be the same lychee black tea that comes in bulk… let’s just pretend I didn’t say that.
I found it odd to pair rose with lychee, but this was pleasant. Not amazing and not bad, ideally I would drink this while I had some sort of bread item.
Thanks to GMathis, my best friend and I got to try this and compare it to Chery Almond from Stash Tea. We had it this morning for breakfast with a strawberry cloud pastry from The Fresh Market. What a breakfast, right?
These two teas are completely dissimilar. Stash is more highly flavored with predominantly almond, then cherry, then the smooth base tea, while this one is smooth black tea with cherry, then almond flavor. Both very nice, both very different. If you are a purist, the Stash would be too much for you, and if you love flavored tea this might be a little on the light side for you. I think this one may be more economical than the Stash.
Thank you, GMathis! It was a fun comparison!
Made this with the intent of three warm sips, then ice it down at work…and suddenly I find there is very little left to ice. (Ever do that? Just look down and your cup is mysteriously empty?) Unsweetened, it has a little bit of a bitter edge to the sip—not sure if that’s sloppy steeping or if it’s a natural trait of huckleberries. You sweet people might like a bit of sugar or syrup in this, but otherwise, it’s a natural for summer sipping. Chilled, if you can let it alone that long.
As SUMMER has hit with a vengeance—110% humidity and absolutely soupy outside—I couldn’t resist this at the new little gourmet store. Huckleberry. Doesn’t it just sound like a picnic? Made a trial mini-batch of sun tea in a pint jar. I don’t know what makes a berry taste like “huckle,” so I can’t assess the accuracy of the flavor, but it is fruity without being cloying. Maybe like a cousin of a ripe blueberry.
Grabbed this when I was at Pike Place Market maybe sometime last summer (?) when I ran into Kevin Smith and Jason Mewes in the elevator of my hotel room. Fun!
This seems like a straight black blend from the description, although I’ve yet to hear of a varietal called Lychee (like Ceylon or Assam). The staffer told me this was her favorite tea (I always buy a small sample that the person serving me suggests when traveling), so $0.81 and about, um, 12 cups worth and a year later, Í’m trying it.
Actually had it yesterday.. going on memory.. was surprisingly sweet on it’s own, full bodied like an English Breakfast, and quite lovely. Very different than most straight blacks I’ve had, with zero maltiness, just a sweetness that I can’t quite place.
Grabbed this while at Pike Place Market in Seattle (Market Spice, I love you). Thought I’d tried this already… perhaps not. It’s a smooth chai, not as “bold” or strong as the description stated, but still a lovely chai. Some orange in there, a good kick of what I think is nutmeg, maybe cloves?
Flavors: Cloves, Nutmeg, Orange, Smooth
Grabbed two ounces when I found this at a local gourmet store (reasonably priced!) because it reminded me of a peach rooibos a friend brought me from a Gatlinburg, TN tea shop. It leads with peach all the way, which is fine with me; sweet with no sugar needed. Makes an excellent sun tea/cold steep.
Grabbed this in Seattle, gosh, a year ago? Still love that it’s one of the few places I’ve visited the world over where I van buy tea in as small or as large quantities as I’d like. So in this cae, it wwas $0.59 worth, which ended up being about, uh, 4 tablespoons.
I’ve had this a few times, and it depends on the day how much I like it. Yesterday, I got peach without question but no ginger. Today I’m getting a ginger aftertaste, with a slight peachy flavor, mostly (decent quality) black tea.
Flavors: Ginger, Malt, Peach
New little gourmet store in town has a fair selection of bulk teas from Market Spice, priced comfortably enough to allow for a little experimentation. One sniff of the bulk jar ensnared me.
Steeped up lightweight and creamy, but heavier on the almond than on the cherry; the cherry is sweet/syrupy rather than fresh off the tree. The search for the most perfectly accurate cherry tea continues.
On the flipside, this is pleasant, will likely chill well, and would be a good choice for you to offer at your next feather boa-and-red-hat-tea-party.
How… strange that there’s no review of mine for this tea. I grabbed a sample package of it, hm, last summer? Dunno, while in Seattle at Market Spice – a true haven for tea and spice lovers. Have had probably three large cups out of this $1 USD sample, and it was so incredibly worth it. Creamy, orange-y (although Canadian stevia is totally ruining it for me – in Europe, stevia doesn’t seem to have that weird after taste it does here. Anyway…) I could see this being absolutely fabulous iced, if I ever get around to sipping down some of my obscene amount of tea.
1.5 tsp in 12 oz water, steeped 2.5 minutes in 185 degree water
Flavors: Butter, Creamy, Orange
’Here’s Hoping’ Teabox Round #4 – Tea #19
An interesting decaf choice – it’s supposedly caramel though I don’t see any of those caramel cubes. There are rose petals and apparently a little mint. The mint seems to only be noticeable at the top of the cup with mild rose flavors. There is an odd sweetness, not sure how that happens… apparently the “flavoring”. Both steeps were sweet but on the second steep, the rose and mint somehow disappeared completely.
Steep #1 // just boiled // 3 min
Steep #2 // just boiled // 3 min