Market Spice

Recent Tasting Notes

84

This tea reminds me a lottt of Harney & Sons Hot Cinnamon Spice. The cinnamon flavor of this one is less intense and the sweetness from the orange is a little bit stronger. Like Red Hots without the sting. Mmm. As much as I do really enjoy a strong, spicy cinnamon note, this sweeter version is delicious as well. This tea is naturally sweet without sweetener. With this tea available so close (Pike’s Place Market! ) and it’s delicious taste, it will probably be one of my newest staples:] Yum.

Flavors: Cinnamon, Orange, Spices, Sweet

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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81
drank Earl Grey Creme by Market Spice
171 tasting notes

I was looking for something black and orange/bergamot this morning… surprised myself! Never thought I would go for citrus, but here I am.

TeaTiff sent this to me quite awhile back, Thanks!, and I wasn’t crazy about it then.. it was ok but not a favorite, but thought I would give it another try since I still had a bit of a sample left.

I am sooo sooooo terrible about finishing any sample bag, whether I like the tea or not… just terrible! I’m going to have to learn to do it or I will have a whole bunch of little baggies with one lonely little serving left in them. If I like a tea it’s even harder if I know it will be awhile before I would consider an order w/it’s company or if it’s difficult to get. When I see all of your sipdowns I get jealous that I have such a hard time with that. I do think Hubby would welcome more purchased teas in the cupboard if I could manage to get myself to do a better job of it though. Must work on it!

This one is much like I remembered it, maybe a bit better now that I’ve come to enjoy citrus in my tea more. I steeped this a little cooler this time to try and avoid the pepper flavor I got last time I tried it. Although it was less present, it was still there.. although more tolerable. I don’t know if pepper is a flavor I would come to crave in tea, but I have already surprised myself w/citrus. I do love pepper in some of my foods! so who knows?

Flavors: Orange Zest, Peppercorn

Preparation
190 °F / 87 °C
keychange

I am utterly awful at finishing off samples as well. It’s really overwhelming actually!

Suziqzer

Thanks keychange! Glad to hear I’m no the only one :)

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T&C TTB#10: This is not a bad breakfast blend. Pretty mild. I don’t get any Darjeeling out of this, though. Mainly Ceylon. Milder than I want in a breakfast blend but not bad.

Preparation
200 °F / 93 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Raspberry Tea by Market Spice
517 tasting notes

T&C TTB#6: This is fairly tasty. It has what I’ve come to think of as standard raspberry flavoring & scent. I wouldn’t buy it because it doesn’t wow me, but it is better than some other raspberry teas I’ve had.

Preparation
205 °F / 96 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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80
drank Huckleberry Tea by Market Spice
272 tasting notes

A friend of mine had to unexpectedly fly into DC in order to renew her passport, and I let her crash on my couch. In thanks, she brought me yummy things from Seattle, including a tiny packet of this. They were in filter bags, and not loose like I normally like my tea, but I don’t look gift tea in the mouth (unless it’s Bigelow in which case I will judge you so hard with all the tea snobbery I can bring to bear).

I made a cup of this today. I needed a pick-me-up since I was up until 2 working on a job application that I started around 10. (As an aside, why in the world does a job application need to be 30 pages, PLUS another page of logic questions, PLUS another 20ish pages of personality questions???)

I really liked this tea. It tastes nicely fruity but not overbearingly so. No sugar needed, either, to bring out the flavor like with some other teas. I was a tad worried since “artificial flavoring” is right there on the ingredient list and if it tastes too artificial, I won’t like it. Thankfully, it didn’t. It’s a nice tea. Sweet and fruity. On the light side of black teas. I think this would make an awesome iced tea.

Preparation
3 min, 0 sec

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88

When I first started an interest in teas, I didn’t think I would care for citrus teas, but I’m learning that I can enjoy them :) Thanks EvaGrimm for sharing a bit of this with me!
I’ve found that I have trouble grabbing them to try because if I’m making tea to go with a meal, I don’t want the flavor to compete with my meal. I had this blend yesterday afternoon while I was helping my son with his homework and it was a nice treat… nothing to compete with it except my son’s attention.

This one smells sweet and orangey as dry leaf. Steeped I tried it w/o sugar and it was vanilla orange with a nice black base rounding out the cup. I decided to add a bit of sugar as is my normal and I lost a bit of the orange flavor. As it cooled, that orange flavor returned along with the sweetness.. Quite nice. It’s not in your face orange flavoring to me, but rather a nice gentle orange flavor. I didn’t really get the cream, but think it may have been present to help make for a smooth cup.

I could see myself drinking something like this in the morning when I’m often looking for a black tea and/or when I have something simple like a bagel or simple egg sandwich. Then, when I’m in the mood for an orange in the evening… L’Automne from Fauchon.. to get an amazing caffeine free cup… If only it were readily available here.

I do have a couple more caffeine free blends to try since EvaGrimm was so nice in sending me a few samples of citrus blends… Maybe one of those will tickle my fancy too.

I think I’m coming around to citrus, at least orange citrus so far if it isn’t too bold. As I write this, I remember how much I liked Three Friends from Butiki as well. Thanks to all the wonderful people here for their helpfulness and generosity!

Flavors: Orange Zest

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86
drank Holiday Tea by Market Spice
171 tasting notes

I was hunting for something black this morning, as per usual, and wanted something different/new. Found this one in my sample stash from EvaGrimm.. you must have thought I’d enjoy this one since you sent two sample bags.. Thanks! I had held off tryig this one because I keep thinking Spring will be here any day, Holiday Tea just doesn’t fit.. I want warm weather, no more cold.. Yet we woke up to snow this morning. Hopefully the last of the season! I decided to look up the blend and see what was in it and was surprised to see it wasn’t a spicy blend but a chocolate raspberry mint.. Hmmm..

While hot I get mostly raspberry black tea. As it cools I find the raspberry still very present, but the mint and chocolate are finding their way into the mix. Quite nice. I imagine this would be great iced. My sister often orders raspberry iced tea at restaurants when they offer it, I imagine this would be much superior! I think I would simply tell her it was raspberry chocolate mint tea instead of “holiday tea”… Since “holiday” in the states refers to Christmas, now if it meant vacation.. That might fit. :)

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100

This smelled WONDERFUL! Really rich, warm, and buttery – and rum fragrance too. Just an absolutely gorgeous aroma. Good strong tea (I add creamer to my black teas), be sure not to overstep. Good especially with vanilla or sweet cream creamers, brings out the subtleties of the brewed tea.

Flavors: Butter

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

I’m not sure how to describe the aroma other than very fruity and light, almost like blueberries wafting from the cup, but slightly different. With creamer the tea tasted a bit like blueberries and cream (well, huckleberries and cream). Good strong brew, despite the decaffeination (which means for those of us who are affected by caffeine have an alternative).

Flavors: Stonefruits

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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86

Many thanks to RogersCK for including this in my Secret Turkey package. I like this blend so much that I’ve actually been hoarding it a bit. Alas, all good things must come to an end. This tastes like spiced apple cider, only much less sweet. The base is just present enough to assert that this is in fact a tea. This is really lovely and will be much missed.

sipdown

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This is a sad sipdown this morning. This tea has grown more and more on me. I will definitely be picking up more. Now to work Seattle into the Vancouver trip.

I overslept this morning, which shouldn’t have happened, but sometimes I just don’t care.

Now I’m sitting down with my delicious oatmeal and maple syrup and this awesome tea. I leave in less than a week for Jamaica and I need to focus on all the things I have to get done for school because my concentration has not been up to snuff.

Thanks EvaGrimm for this delightful tea.

Sil

yaaay jamaica!

Stephanie

yay Jamaica indeed! Oh that sunshine will feel so good I bet :)

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It was another long 12-hour day at school. I’ve only gotten 4 hours of sleep the last two nights because I’ve been working on conservation, and tonight will be the same. But tomorrow night I will be able to get at least a full night of sleep. Now to just make it to then…

I came home and wanted something comforting and thought of this tea. Breakfast teas are amazing, and although I love black teas, I haven’t too many straight ones around. And the ones I do have are special ones that I don’t want to drink all the time. Thats where this tea comes in. Comforting? Check. Black? Check. Not too unique that it will be ruined by drinking it too often? Check. Thank you Northwest Breakfast.

You know, I may need to add this to my cupboard.

TeaBrat

hang in there!

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51
drank Earl Grey Creme by Market Spice
616 tasting notes

I received a sample of the from Eva, so thank you very much!

Honestly, I wouldn’t have known this was supposed to be an EGC if it wasn’t for the label. There’s very little bergamot in here, and what’s there is almost fruity. Not citrus fruity, but a little bit like a semi-sweet berry. The cream element, though, is very nice. It’s rich and milky and covers up the weak base.

This tea definitely tastes pretty good, but I’m still not sure about the EG element (or lack thereof).

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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This is a great breakfast tea. It’s about time for supper, but breakfast teas are my favourite and I drink them at all hours.

This one is just a lovely mixture of black teas. It’s not anything overly special, but it’s got that comforting black tea thing going on, and I would happily pick up some more.

Thanks EvaGrimm!

It looks grey outside, and like it might rain. I love the rain. The smell, the sound. It’s all so calming. But it never rains here. I just checked the weather forecast – no rain. Le sigh.

Preparation
Boiling 3 min, 0 sec 1 tsp 15 OZ / 443 ML
Memily

raises hand I too love everything about rain.

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drank Cranberry Creme by Market Spice
678 tasting notes

This tea is confusingly tasty. There is a definite creaminess, but the cranberry is playing some sort of game with me. It’s there, and then it isn’t. There is also some sort of carbonation-likeness going on in the background. Not immediately, but I get a carbonation after-effect at the back of my throat.

I tried it last night as well, and the confusion was there as well. Perhaps the flavours will become clearer as it cools. Despite all these bizarre happenings, I am really enjoying my cup.

Thanks EvaGrimm. :)

Kittenna

Sounds interesting! Can’t say I’ve had a cranberry cream tea before.

Courtney

It is interesting. I love cranberries in tea. :) You should definitely try one!

Fjellrev

There ought to be more cranberry teas in this world. I haven’t had one since I was a kid, some Celestial Seasonings one.

Courtney

I agree! I’m currently waiting on a cranberry mint one to cool enough to drink now haha. I appear to have a treasure trove of cranberry tea samples.

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drank Holiday Tea by Market Spice
678 tasting notes

Today I required approval for two things. One for a social psych presentation, and one from the biology department to take a spring course. Not just any spring course. I took histology last term, which is actually a med school course, but they offer it at my school for health science students, and other science students that are brave enough to take it. I did, and it was the hardest thing I’ve done in my years studying biology, hands down. I still have nightmares about it, literally. They’re offering another histology in spring, which promises to be just as challenging (or more, considering it’s completed in half the time), so of course I wanted in. I am always up for a challenge, and the prof is absolutely amazing and highly intelligent. I was fully prepared to be denied, because first priority goes to health science students and the cap on the class is only 10 students (eep!). But my request was approved! YES. I may have done a wee dance outside the bio department where my friend was waiting. Hopefully the prof didn’t see that. :P

I’m home now, working on conservation, and having this tea in celebration. This tea is a delight. I’ve been impressed with the three Market Spice teas I’ve had so far. This one had mint leaves clearly throughout the dry tea, but I always secretly hope they won’t be too prominent. Success! The main flavours here are raspberry, followed by more subtle chocolate. The mint is barely there at all. I find I absolutely love raspberry teas when they are well done. And this one is. :)

Thanks EvaGrimm for sending some my way!

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 15 OZ / 443 ML
OMGsrsly

That sounds cool. :) It’s always so exciting to get into a super interesting course, especially one taught by an awesome prof!

Courtney

It is! She teaches only 2-3 courses because she is near-constantly publishing. By far one of the best profs I’ve ever had. :)

OMGsrsly

That is still a lot of courses. Most profs at my uni only teach one per year.

Courtney

What?! I’m not at a big university, and I was speaking to another prof the other day and she’s supposed to teach 4 courses with labs per term. There are less than 20 full-time bio profs though.

OMGsrsly

I think they’re supposed to teach two classes, but most profs buy themselves out and only teach one. We have lecturers who might teach 3-4 courses per semester tho. Which is RIDICULOUS.

Hello.Kiki

Congrats! Histology is tough! I know it’s definitely an upper level biomed class where I did my undergrad. Even better that it’s a great professor. I find that can make all the difference.

Courtney

A great prof does make all the difference. It was definitely challenging the first time around, and I’m looking forward to this next one.

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This tea is every bit as delightful as I remember. But what’s even more delightful? EvaGrimm who sent this amazing swap package.

http://s770.photobucket.com/user/courtneyns/media/Steepster/6D6C2F0D-20BF-4660-B7AF-DFD56C55193E_zpsddhzo62u.jpg.html?sort=3&o=0

The Star Trek handmade mug cozy. OMG. I can’t even. Star Trek is one way to my heart guys. The other way is marine biology.

OMGsrsly

“Page cannot be found.” So sad! That sounds AWESOME.

Courtney

Oh no! It opens for me. :( Maybe because I’m signed in, or maybe because my Insta is locked down? I’ll upload to Photobucket so I can share.

OMGsrsly

Probably because you’re locked down. :D

That is SO AWESOME! Wow, I totally need to make me something like that somehow. :)

keychange

For all things marine themed, I suggest david’s tea’s spring everything. That is all!

Courtney

Haha keychange, don’t you worry. I was in there as the mall was opening buying my Perfect WHALE mug.

Courtney

I was so impressed OMGsrsly. I have zero creativity haha. Such a thoughtful addition to the swap package.

__Morgana__

So pretty!

Stephanie

That is amazing!!!

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76
drank Lychee Rose by Market Spice
616 tasting notes

Rose and lychee are two things that play together better than I could have imagined.

I typically like lychee when it’s a perfectly balanced fruity floral flavor, but the rose here really emphasises the floral qualities of the lychee, while not being super potent (but certainly present) itself. The result is a delicately perfumed but not overwhelming cup that I enjoyed quite a bit and could see filling a lychee or a floral tea fix. Everything is in balance and even the base is present in the cup, which is sometimes a miss is floral teas.

Thanks for the sample Eva!

Preparation
Boiling 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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drank Caramel Apple by Market Spice
173 tasting notes

Thanks Eva! I never would have thought to try this because the few apple teas I have tried did not smell or taste that great (bag tea). The dry leave smells like fresh sweet apples and it taste like a tangy apple dipped in a little caramel and still smells wonderful, I keep sticking my nose in the cup because I can’t believe how good this smells compared to the other teas I have tried and I bet this taste even better with a tiny bit of sugar.

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85
drank Princess Grey by Market Spice
72 tasting notes

This has been a crazy weekend of running errands. Thankfully in the midst of the chaos (mostly of stuff that I didn’t want to do), I included a quick trip to Seattle to visit Market Spice. Being in Pike’s Place Market, the place was packed! I went down my long list of teas to try and was sad to see that they didn’t carry a lot of the ones listed on their site. This shop is small and limited on space, so if you visit, just know that they don’t carry all the teas on their website. I just wish the site included a list of teas that are in stock at their shop (and steeping instructions)!

This was one that the clerk recommended so I purchased 1oz. to try. I’m already a big fan of Earl Grey but never had one that included lavender and rose. The lavender isn’t overwhelming and actually pairs well with the bergamot. The rose is a subtle background flavor but I’m surprised that I can taste it at all against the bergamot and lavender. This tea is delicious and I really regret not buying more of this!

Flavors: Flowers

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML
Courtney

Eeee, Market Spice!

EvaGrimm

I’m mailing it out tomorrow! :D

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59
drank Licorice Spice by Market Spice
344 tasting notes

I received a sample of this from Eva in our Mystery Swap. Thank you.

This just isn’t for me. The smell alone just didn’t sit right with me. I gave it a go, but unfortunately it is just not my cup of tea.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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59
drank Hibiscus by Market Spice
344 tasting notes

I received a sample of this from Eva in our Mystery Swap. Thank you.

I wasn’t immediately like OMG Hibiscus, no way, but after reading so many people hating on hibiscus I was a bit leery. I know that there are some teas that I have liked in the past that have hibiscus in them so I thought I would give this a go. Oh man. Now I understand what hibiscus is used for. Hibiscus seems to be the flavor that adds a bit of tart to fruity flavored teas. eek. So I don’t mind teas accented with hibiscus, but straight hibiscus. Yikes!

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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69
drank Honeyflower by Market Spice
344 tasting notes

I received a sample of this from Eva in our Mystery Swap. Thank you.

I made a cup of this tonight. It is a mix between honeybush and chamomile. The description says lavender, but I do not taste any lavender in the mix. It was a nice relaxing cup before bed.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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