Marks & Spencer Tea
Popular Teas from Marks & Spencer TeaSee All 23 Teas
Recent Tasting Notes
I used to have this in loose leaf form and it made great iced tea. We arrived at the house we are renting in Derry and there was a box of the teabags waiting in the cabinet. I found a wee metal pot and we have been downing it every morning before going put adventuring.
As long as you keep the steep short, this is okay plain. Take it longer and you will a any a bit of milk. Oddly, I once found strength number 3 to be smoother than 2. Don’t know if I would still feel that way.
I received this in a swap from adagio breeze a long time ago, and I finally got around to finishing this generous sample! In other words, I had about 10 servings before finishing this up!
This is a great breakfast tea. The leaves are CTC and fine. There wasn’t too much dust. It is very strong and brewed VERY dark brown and needless to say, this brew needed sugar and milk to tone the bitterness down a bit. I am not sure which black tea is in this, but it must be a mix. I am assuming there may be some Ceylon and Assam. This would be a great base tea for chai.
Flavors: Dark Bittersweet, Malt
Good ol’ value range unsweetened soymilk. Not the classiest, but then again, I’m skint. It’s half the price of the name brand stuff. Value range all the way, baby!
That being said, I suspect this chai would be even more delicious if it had been made with better soymilk. As it is, it’s nicely balanced with a pleasant warmth from the ginger, and not too sugary. And for the price (cheap!) I genuinely can’t complain.
And it’s given me enough of a boost that I feel mildly motivated to finish writing a small stack of cover letters and work on a few new t-shirt designs. I calculated it out, and if 200 people bought shirts from me every month, I’d be able to pay my rent and bills. I’ve sold one shirt this year. I’m going to starve to death soon. How long can a person live on nothing but tea?
I was unsure about this tea because I am not a big fan of ginger or ginseng. I heard that the ingredients were good for you if you felt under the weather, so I decided to try it after a coughing fit and a runny nose. I had it warm and steeped it for the minimum time stated on the box and added a bit of honey. It was sooooooo good! I was pleasantly surprised. The ginger and ginseng were not too overpowering and it overall blended well together. :)
I have never tasted Rooibos tea on its own before. So I had no idea what to expect when I made a bottle of this tea. Needless to say I was worried when I first opened the bag. Mostly because it smelled weird and artificial. When brewed, the smell didn’t go away, though it did mellow down a little. Taste wise, not my cup of tea.
Several months ago I bought a 240-bag pack of this one and finished it within 5 or 6 months.That’s quite an experience for someone like me who always search stores for some new tea. The tea is truly extra stong and flavorful——so everytime I use more water,the taste gets even brighter and better.
There were times when I didn’t want my tea to be feminine (with pink or any lovely colors?) or childish （/sweet-teeth)——meaning I was not in the mood for gourmet/flowery/fruity flavored thing, when I just wanted to have the traditional kinds ,this one comforted me with its plain yet rich flavor,which reminds me of some nature of our family members,not so attractive at first glance ,then you just keep going back to them,eager for their embraces .(Forgive my strange expressions please :3
Well,go back to the tea,I think it’s nice to keep it in your cupboard all the time,your can use it as the perfect tea base for any beverage——the combination of 3 kinds of black tea is brilliant ，giving the tea malty ,smooth&clear ,raw yet bright and rounded characteristics
Until I get the body clock re-set to match the time clock, it’s going to take full-strength unleaded, morning and late afternoon, to keep me functional. This one does it well. Didn’t bother with milk to dilute, just the straight strong stuff. Getting a little bit of a raisiny, figgy, date-y flavor along with the whap-you-in-the-face this morning.
I may have over-leafed, but No. 2 medium seemed darker and stronger than Marks and Spencer No. 3 srength I tried yesterday. Dark and strong builders’ tea character.
In a previous note, ashmanra said that “at six minutes, this stuff will stage a coup and there will be an international incident.” I saved my leaves from this morning and will see if a second steep encourages diplomacy.
Downton Abbey hangover ;) I’m a go-to-bed-with-the-chickens chickie and stayed up for the whole thing, then couldn’t quit grinning for another hour. Zzzzzzzz.
And thus, the need for something with some significant muscle this morning. I have now sampled Marks & Spencer’s No. 2 and No. 3 and am curious about their numbering system; No. 2 seems to me to be the stouter of the pair.
Both are great, dark, stern, buck-up morning teas.
This is the James Bond of Breakfast Teas. Elegant. Understated. But don’t let down your guard; if you turn your back, it’ll nail you in the solar plexus with an iron fist!
If you’re a PG Tips fan, you know that a strong cuppa is smooth and dark from the tip of the tongue to the final swallow. This one is a little sneakier: light, bright, light, BAM! (The dark builders’ tea kick is at the end.)
No matter how it is delivered, a kick and a punch is welcome today. Many pages of content to hammer out, and I’m sure my editors would appreciate it if they were coherent!
Gotta thank ashmanra again for feeding the addiction!