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Recent Tasting Notes
Made this one this morning as a cold latte. I had really good luck making a RLT MATCHAccino in my martini shaker so I thought I would try with plain matcha. I used 1 TBSP matcha, used a bit of warm water to dissolve the matcha, 1/2 tsp sugar, about 6 oz skim milk and 1 ice cube. I shook it up in the martini shaker. It tasted good but the matcha didn’t dissolve too well and there was very minimal froth. It was slightly sweet, green matcha. Not as smooth as I would have liked. Next time I think I will still use the shaker but I am going to froth some milk separately to add on top.
It took me a while to figure out how to properly make matcha so I would enjoy the taste.
I use matcha as an ingedrient in quite a few recipes and it tastes great when mixed with plain yogurt (and some type of sweetener).
The only thing I do not like, is I don’t like drinking things that are too hot, and I find as I let the drink cool the matcha powder settles to the bottom.