Mauna Kea Tea

Recent Tasting Notes

Mm, Sweet Roast Green. If Pokemon were iced tea, this would be a legendary. There was a huge batch for a party this week, and it was GONE before I could get a refill.

The leaves are fragmented, not a quality defect but a result of roasting. And what delicious roasting it is, producing a sweet-tart, and slightly toasty green tea with hints of pineapple and seaweed. The tartness is in the flavor and in the texture, with a strong, pleasant tingle especially when brewed hot (then cooled, if making iced tea). Absolutely no astringency or bitterness here, even when subjected to boiling temperatures in the way that I like to torture green tea sometimes (FOR SCIENCE).

And so easy to make too, it doesn’t take more than a short half minute to extract flavor from it, but it will take a beating too. Most interesting: that slight pineapple and marine character. Might be a consistent trait of the Hawaiian region. Go go US-grown tea!!

Flavors: Nutty, Pineapple, Seaweed, Sweet, warm grass, Tart

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76

thanks for this freebie in our swap, Marcel Duchamp! This one looks very odd because it looks like leaves you would find a tree, crumpled up. Not what a green tea actually looks like! I don’t think I’ve had a green tea like this before. I cooled the water for a half hour and went with a three minute steep: The flavor is very vegetal at first, but then as it cools (or you get to the bottom of the cup) it gets nuttier and sweeter. I was thinking of a buttery green today, so I guess I should have had sencha, but this is certainly not disappointing (except for maybe the non-buttery aspect). It looks different than a usual green tea but the taste is the same!

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70

Green and it’s fishy up in my nose. A slight bitterness. Sort of yellow. Mildly astringent.

I’m not sure what I think. It’s an odd mix of flavors.

I’ll need to continue a few tastes over time to decide what I really think of this one… So far I like it I think… Odd.

Preparation
175 °F / 79 °C 2 min, 30 sec 2 g 6 OZ / 177 ML

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85

I got this tea from Elyse at Tealet.com :)
The aroma was nice to me, sweet, roasty green aroma when dry and a scent similar to fresh cut grass when steeped.
The appearance was neat too, little green “fish-food” flakes of tea kinda like Yerba Mate.
The flavor of this one is roasty, quite smokey and slightly malty with green vegetal notes.
it reminds me of some japanese green tea i’ve had before.
The steeping time that i saw on steepster for this one is 205 degree for 2 minutes and the review above is result i got from that suggestion.
I also decided to try this with slightly cooler water and shorter steeps, i went at about 190 degrees for 30 to start, i liked it much better.
The flavor this time was nice and roasty and only slightly smokey with sweet vegetal notes, i think short steeps on this one is better for me :)
I really enjoyed it, Thank You Elyse!!!!

Preparation
205 °F / 96 °C 2 min, 0 sec

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Snow storm outside so I thought I’d go through some of the tea I have stocked up for just such a situation.

Only started with this tea as I already had boiling water. Odd that directions wanted that, toasted flavor is almost all I taste, added a bit of honey to cut through, all I smell is grass/hay.

Not bad, just not my favorite.

Preparation
Boiling 2 min, 0 sec

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97

Backlog from yesterday – my birthday tea!

I woke up and my stomach was really upset for some reason. This always steers me toward green teas or mint teas, and I saw this first so into the infuser it went.

I still think the directions on this are really confusing – they say 5 grams to one quart, which is what – 1/2 tsp. to a cup? Still at boiling for two minutes. I can do the boiling water and the 2 minute steep time (hesitantly!) but anything less than 1 tsp. would surely be too weak for me.

I went with the 1 tsp. and yeah, I can’t imagine doing less leaf – as it was I got a light vegetal green but I think it would have been little more than tinted water if I’d followed that recommended amount. This was very soothing and there were some roasted undertones that did give it an oolong-ish character. I had this with honey in Hawaii, but yesterday it was just plain and it was more than drinkable.

It is unlike any tea I’ve had before – I don’t know if that’s because it was grown in such a unique climate or what, but I’m going to be sad when my small sample is gone. Guess I’ll just have to move there so I get it more frequently! :)

Preparation
Boiling 2 min, 0 sec
MissLena

Happy belated bday! Hope your stomach got feeling better!

Sil

neat!

Fjellrev

Happy happy birthday!

OMGsrsly

Happy birthday. :)

Sil

i’m such a noob…totally missed that it was your birthday! Happy belated!

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97

Bought this while on Mauna Kea for the summit tour on the Big Island. (How is my vacation over already?!)

Anyway, I was not about to pass up tea grown on the mountain I was currently standing on – I mean, how often does that happen? Once I got it back to our rental house, I realized the parameters were pretty atypical for a green – boiling water and two minutes. The leaves were pretty atypical for a green, too – there was no uniformity, some were as long as grass shavings, others as small as mint leaves.

As is typical for a vacation brew, I guesstimated at amounts and steeping times. This didn’t suffer from the lack of precision, though. It reminded me most of an oolong, probably since it was a dark roast, but there is a notable vegetal flavor too. Mostly I’m surprised that the leaves held up to boiling water without turning into an astringent mess.

I’m rating this high for now partly because of the nostalgia factor, but I have enough left to give it a try at home and judge it a little more carefully then. It was pretty fabulous to be able to get tea so close to its source – if only that could be a permanent thing (sigh).

Preparation
Boiling 2 min, 30 sec
Sil

awesome!

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84

This is really delicious! Last time I think I suggested that it tasted rather like a genmaicha; this time I feel like it was much sweeter and more nuanced. Wish I could remember exactly what I thought of it, but I was definitely quite impressed!

Preparation
180 °F / 82 °C 2 min, 0 sec

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80

Last cup of this. Hopefully I’ll see it at another craft fair or some thing. It’s a nice green tea with warm, toasty flavor. :)

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83

I think it was Azz who sent me this one, so sorry, if someone else did! Eeeek!

This is really nice and smooth and roasted and sweet. That about sums it up, really! I’m really impressed with this flavor, tho, it doesn’t look all that interesting but it IS super flavorful and unique!

A nice slurping or Gulping tea!

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80

My mom bought some of this for me :) I followed the brewing on the package and got a light, sweet green tea. It’s good, refreshing and the taste is not too strong. It has a natural sweetness to it that’s light so it seems like it would taste good iced as well. I didn’t get any bitterness or unpleasant aftertaste, nice warmth on a cold night.

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89

Sip Down of one more cup then a few cups off to others.
Very good tea.
See previous notes.
Also a full review on http://sororiteasisters.com/ November 5th

Geoffrey Norman

Oooo, I loved Mauna Kea! I had their first flush green this year. Very Taiwanese-ish

Azzrian

Indeed! If you would like a little of this PM me!

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13

I am going through all the steepster select items that have never been tried. I think I am in the minority but I really did not like this. It reminded me of bad seaweed and I LOVE seaweed salad…but this was just not my cup. I posted it on the swap discussion.

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67

There is definitely a roasted flavor to it. One of the most unique green teas I have tried. I am going to have to make another cup and see how it goes. I am also thinking of increasing the steep time to 3 minutes.

Preparation
Boiling 2 min, 0 sec

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84

Yay, trying out another sample from Missy & Dylan tonight! Thanks guys! Have definitely been missing you on Steepster…. :(

Sweet and genmaicha-like are the associations I’m getting from the steeped cup, which isn’t surprising given that the flavour is roasty and sweet like genmaicha, although short on toasted rice flavour. This is definitely a different take on green tea, in my mind, being so far from the vegetal teas I’m more used to, but it’s nice and calming. I’d probably choose to drink a genmaicha of some variety over this one though if I was looking for a quieting tea, as there’s considerably less caffeine in them (or at least there is in the tea I have, which I swear is 80% rice!)

Preparation
Boiling 2 min, 0 sec
Bonnie

My granddaughters like this with sugar. Reminds them of the salty, sweet rice cookies from the Asian foods store close by. So good! Love the toasty taste.

Dylan Oxford

Looks like things are picking up again, so you’ll probably be seeing us around! Hope you’ve been well, and glad you enjoyed the sample :)

Missy

This is a green I love. It’s not finicky at all and it has a wholesome goodness to it that makes me feel hugged by my grandma.

Kittenna

Not finicky (I agree, unlike teas that go bitter if you steep them 2 seconds too long or at the wrong temp), but I somehow managed to ruin the next two infusions of it by not using enough water/steeping it for WAY too long. Sigh. I still have more to try later though!

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89

Provided to me in my Steepster Select (http://member.ly/steepster-select) package, which I luckily won for March! Thank you Steepster Select!

So when I opened this package I was surprised because it looks like Yerba Mate! Not that I have a lot of experience with Yerba Mate but that is what it reminded me of. Now from what I know of Yerba Mate it has a lot of caffeine, whereas Sweet Roast Green is low in caffeine so the look of the leaf is where the similarities end as this tea does not taste like Yerba Mate either.

The dry leaf smell is indistinct. I really did not get much of any aroma from it. Steeped however the aroma is robust, grassy, earthy. It tastes exactly as it smells with just the tinniest bit of sweet with a heavy mouthfeel. The color is a golden amber. There is a slight green bean flavor to as well, and there is absolutely no astringency or bitterness.

One teaspoon of Sweet Roast Green to six ounces of water, steeped at a boiling temp for 2 minutes are the recommended instructions. I made no modifications and have before me a perfect cup of a rare and unusual tea. Yes I do realize that it is a green tea, and yes I did say boiling! This is a no fail green tea.

Now I will note, this tea is not going to be for everybody. I could potentially see this as a love it or hate it tea but I do believe everyone should give it a try. Hawaii is an up and coming tea producer of artisan quality teas. The hopes are to replace the struggling sugar industry as per the information provided with my Steepster Select package. I am all for supporting local business and industry and doing something good to help others. I do enjoy this tea very much but could see it being too musky for some, too smoky perhaps. It does have an unusual smell and I can only describe it as being something from a party perhaps in the 60’s or 70’s, now if you know what I am talking about it also has a bit of the same taste. My husband disagrees with me however but everyone’s palate is a different.

The second steep (yes you can re-steep this tea! Yay!) yields a much sweeter aroma, more of a caramel essence peeks through, yet for being named Sweet Roast I get far more of the roast flavor than the sweet. I would not say this is a sweet tea at all. On this second steep there is also a light floral aroma poking through. Much lighter now, the mouthfeel is crisper, cleaner. The same flavor elements are there just toned down. There is a slight nudge toward a genmaicha tasting tea both in the first and second steep although not quite the same there is a resemblance. I feel safe in saying those who love a genmaicha, like myself, would enjoy this tea. It is lacking some of the buttery notes of a genmaicha, and of course the toasted rice, therefore nothing for me to pick out and eat (bummer) but the base flavors do nod to genmaicha.

I did steep this a third time, although I made two cups at a time and by the time I got to the third steep I was getting to my morning tea limit, plus this is a low caffeine tea, probably a mistake to make it first thing after getting up. Could not help myself though I had to try it! The third steep still had nice flavor complexity, but was getting noticeably thinner. Regardless, still toasty, still roasty, but now lacking some of the more pungent flavors from before. Had I not had four cups already I could enjoy this tea on steep three very much. Wow, I just noticed I am already more than half way through cup one of steep three, so there you go. Still good on the third steep but there is no way I am going for four, not today anyway.

Sweet Roast Green Tea (Dark) sells on the Mauna Kea Tea site (http://www.maunakeatea.com/home) for 10.00 per 30 grams or just over an ounce. You can also get a sample size bag for 4.00 which is 10 grams.

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79

This is a pretty awesome green tea. It really reminds me of a sweeter gen mai cha. Gen mai cha made with Rice Krispies cereal. The roasted flavor has carmel like qualities. The green tea is smooth and almost malty. Smooth operator, lalala. I have now named it rice krisy tea.

Preparation
Boiling 2 min, 0 sec
Kittenna

I’m excited to try this one :D

Missy

It’s my favorite green right now

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