Mauna Kea TeaEdit Company
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Recent Tasting Notes
From the LP Group buy, and one of the main reasons why I readily got some.
This was one of my favorite teas of the selection. It is very green, very crisp, and pretty refreshing. The taste was closer to something like a Baozhong to me personally since it did have some vague tropical profiles along with some hints of florals. Overall, the tea is light with a savory thick body. Sticky rice does come to mind in part. I’ll add more notes soon since I can’t remember more specifics at the moment. Know that I greatly enjoy it.
This tea is from Hawaii!! By way of LP’s Regional Group Buy (Thanks LP!!!!), which is really awesome by the way.
So I’m not sure what the problem is, but I was drinking this tea today and it was trying to fool me into thinking that green teas are my favorite. Normally I prefer darker teas (blacks, pu-erhs, chais, roasted oolongs) and even when I do drink greens I prefer the sweet floral notes that go well with honey, but this tea’s vegetal, savory notes are making me super happy today for some reason instead of, well, the opposite. I guess it’s just a really good tea? Or else I’m just starting to enjoy the savory flavors in green tea, in which case I’m going to need a lot more green teas than I have, lol.
The leaves are great for at least three steepings (so far). The only thing I’ve noticed that detracted from the experience is a teeny bit of bitterness, which may be the result of my imprecise steeping temperature (I’ve just been boiling the water and then letting it rest for a couple of minutes before steeping. I really need to start using a candy thermometer or something).
Mm, Sweet Roast Green. If Pokemon were iced tea, this would be a legendary. There was a huge batch for a party this week, and it was GONE before I could get a refill.
The leaves are fragmented, not a quality defect but a result of roasting. And what delicious roasting it is, producing a sweet-tart, and slightly toasty green tea with hints of pineapple and seaweed. The tartness is in the flavor and in the texture, with a strong, pleasant tingle especially when brewed hot (then cooled, if making iced tea). Absolutely no astringency or bitterness here, even when subjected to boiling temperatures in the way that I like to torture green tea sometimes (FOR SCIENCE).
And so easy to make too, it doesn’t take more than a short half minute to extract flavor from it, but it will take a beating too. Most interesting: that slight pineapple and marine character. Might be a consistent trait of the Hawaiian region. Go go US-grown tea!!
Flavors: Nutty, Pineapple, Seaweed, Sweet, warm grass, Tart
thanks for this freebie in our swap, Marcel Duchamp! This one looks very odd because it looks like leaves you would find a tree, crumpled up. Not what a green tea actually looks like! I don’t think I’ve had a green tea like this before. I cooled the water for a half hour and went with a three minute steep: The flavor is very vegetal at first, but then as it cools (or you get to the bottom of the cup) it gets nuttier and sweeter. I was thinking of a buttery green today, so I guess I should have had sencha, but this is certainly not disappointing (except for maybe the non-buttery aspect). It looks different than a usual green tea but the taste is the same!
Green and it’s fishy up in my nose. A slight bitterness. Sort of yellow. Mildly astringent.
I’m not sure what I think. It’s an odd mix of flavors.
I’ll need to continue a few tastes over time to decide what I really think of this one… So far I like it I think… Odd.
I got this tea from Elyse at Tealet.com :)
The aroma was nice to me, sweet, roasty green aroma when dry and a scent similar to fresh cut grass when steeped.
The appearance was neat too, little green “fish-food” flakes of tea kinda like Yerba Mate.
The flavor of this one is roasty, quite smokey and slightly malty with green vegetal notes.
it reminds me of some japanese green tea i’ve had before.
The steeping time that i saw on steepster for this one is 205 degree for 2 minutes and the review above is result i got from that suggestion.
I also decided to try this with slightly cooler water and shorter steeps, i went at about 190 degrees for 30 to start, i liked it much better.
The flavor this time was nice and roasty and only slightly smokey with sweet vegetal notes, i think short steeps on this one is better for me :)
I really enjoyed it, Thank You Elyse!!!!
Snow storm outside so I thought I’d go through some of the tea I have stocked up for just such a situation.
Only started with this tea as I already had boiling water. Odd that directions wanted that, toasted flavor is almost all I taste, added a bit of honey to cut through, all I smell is grass/hay.
Not bad, just not my favorite.
Backlog from yesterday – my birthday tea!
I woke up and my stomach was really upset for some reason. This always steers me toward green teas or mint teas, and I saw this first so into the infuser it went.
I still think the directions on this are really confusing – they say 5 grams to one quart, which is what – 1/2 tsp. to a cup? Still at boiling for two minutes. I can do the boiling water and the 2 minute steep time (hesitantly!) but anything less than 1 tsp. would surely be too weak for me.
I went with the 1 tsp. and yeah, I can’t imagine doing less leaf – as it was I got a light vegetal green but I think it would have been little more than tinted water if I’d followed that recommended amount. This was very soothing and there were some roasted undertones that did give it an oolong-ish character. I had this with honey in Hawaii, but yesterday it was just plain and it was more than drinkable.
It is unlike any tea I’ve had before – I don’t know if that’s because it was grown in such a unique climate or what, but I’m going to be sad when my small sample is gone. Guess I’ll just have to move there so I get it more frequently! :)
Bought this while on Mauna Kea for the summit tour on the Big Island. (How is my vacation over already?!)
Anyway, I was not about to pass up tea grown on the mountain I was currently standing on – I mean, how often does that happen? Once I got it back to our rental house, I realized the parameters were pretty atypical for a green – boiling water and two minutes. The leaves were pretty atypical for a green, too – there was no uniformity, some were as long as grass shavings, others as small as mint leaves.
As is typical for a vacation brew, I guesstimated at amounts and steeping times. This didn’t suffer from the lack of precision, though. It reminded me most of an oolong, probably since it was a dark roast, but there is a notable vegetal flavor too. Mostly I’m surprised that the leaves held up to boiling water without turning into an astringent mess.
I’m rating this high for now partly because of the nostalgia factor, but I have enough left to give it a try at home and judge it a little more carefully then. It was pretty fabulous to be able to get tea so close to its source – if only that could be a permanent thing (sigh).
My mom bought some of this for me :) I followed the brewing on the package and got a light, sweet green tea. It’s good, refreshing and the taste is not too strong. It has a natural sweetness to it that’s light so it seems like it would taste good iced as well. I didn’t get any bitterness or unpleasant aftertaste, nice warmth on a cold night.
I think it was Azz who sent me this one, so sorry, if someone else did! Eeeek!
This is really nice and smooth and roasted and sweet. That about sums it up, really! I’m really impressed with this flavor, tho, it doesn’t look all that interesting but it IS super flavorful and unique!
A nice slurping or Gulping tea!
Sipdown! Still enjoy this one, and would happily drink it again if I could. A very mellow, sweet green, reminiscent of dried sweet grass. Kind of like a houjicha, but with greener tones, if that makes sense – it’s not all roasted, as the colour also indicates. I oversteeped a touch (lost track of time again), and it’s still quite good, just a bit on the strong side, which a bit more water could fix if I wanted.