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Recent Tasting Notes
The lovely Miss Roswell Strange sent me an awesome surprise Halloween card that included a sample of this tea.
I like this one. It’s a nice pumpkin spice tea. Mild pumpkin, mild spice but this seems well balanced to me. It’s a nice fall tea that I’m enjoying today.
Thanks so much Roswell for the surprise.
roswell strange sent this along as a surprise halloween treat and it was awesome! Love the halloween card and the surprise, because well surprise tea is ALWAYS awesome. This tea falls a little flat for me. Maybe it’s the base, but it’s kind of like an almost pumpkin spice sort of tea but then it gets lost along the way. However, it was still a decent enough cup, and it’s tea from a friend and one i haven’t tried before so YAY! :) thanks so much RS!
Well, I’ve put off tasting notes long enough. I have today and tomorrow off and I spent all last night playing Spore (I just bought it and I’m LOVING it) and this morning relaxing/lounging around the house, so no reason not to start writing! Besides, I just placed a food delivery order and it’s gonna be like an hour until that shows up. Caramelized Onion & Brie Cheese Grilled Cheese, Pear and Blue Cheese Salad, and Fig and Veggie Prosciutto Pizza here we come! But that’s not what this note it about…
This tea is from my local store, and when I was picking up the Rocky Horror Spice for my Halloween “Trick or Tea” packages it was an impulse purchase. I honestly can’t say what specifically drew me to it, though. Anyway – now I have 50g of it. Welp.
For my first time trying it I cold brewed it because that seemed like the most naturally suited prep method for the flavours. These are the notes I recorded:
- Very strong spearmint smell
- Smell actually made my stomach turn a lot
- Not sure why spearmint has been doing that lately…
- Brewed a surprisingly dark brownish colour (from the berries?)
- Didn’t really get the elderberries in taste and actually didn’t see much in the dry leaf
- Very sweet mint with some licorice type flavour
- “Licorice” must have been from the fennel, which is noticeable in the leaf
- The name seems fitting
- Not sure how I feel about this one yet
I sent some out to VariaTEA so I’m excited to maybe compare notes when she gets the chance to try it – I’m not sure how I feel about this one yet. It didn’t leave a great impression, but it was drinkable which is a plus.
I love anything Rocky Horror themed, and I think this is the second tea by the same name I’ve tried. Miss roswellstrange sent it in a surprise package, and let me tell you – it made my day! Hell, my week. :)
As for the tea itself, it’s just okay, sadly. Wasn’t a fan of the base, and it kinda tasted like a mud pie with some pumpkin pie spice in it. Which, if it was a puerh, I’d think it interesting and notable, but this literally was too muddy for me to really enjoy.
It’s the thought that matters though, right? Of course! And so I sip happily with this surprise tea gift, knowing someone cared enough to send it along my way.
Flavors: Cinnamon, Mud, Nutmeg
Ok, so this was my big “new tea” today.
I bought it last week; and it comes in little mini-cakes. As it happens, these are my first Pu’Erh cakes which is intimidating in and of itself, except more scary still is that these come wrapped in the dried skin of a mandarin orange. I was so out of my depth figuring out how to open this fucker up to get to the tea without totally destroying and ruining the beautiful mandarin orange shell. The original plan was to send one of the cakes to VariaTEA and let her be the guinea pig testing it out, but I got impatient and wanted to try it today.
Anyway; there is a “seal” of sorts on the top so I kinda gently pried that open with one of the little pick things for walnuts and other Christmas type nut things (not a nut cracker; but the thing that helps get the nut out of the shell?). That part went well enough. After that though, uhhh…
Gotta note; this cake smells amazing! Surprisingly fresh and with this really nice sweet orange scent that fills the room in a very comforting way.
Using the little nut pick thing I did my absolute best to gently pick apart some of the leaf to make my cup; it was sorta hard to do with the tough Mandarin shell really limiting the amount of exposed tea and it made a bit of a mess but eventually I “found my groove” and got a good amount of tea loose and in decent shape. From there, I did a quick wash and then steeped my tea!
This is a white Pu’Erh and, to be honest, I’m not very experienced in Pu’Erh (as my horrible technique tonight likely demonstrates) so I’m not entirely sure what significant flavour difference that has or if the technical side of things (aging, storage, whatever else makes Pu’erh Pu’Erh) is really any different. But my observation was that this was much, much lighter and smoother than any Pu’Erh I’ve ever had – and definitely not as earthy or raw as I’ve become accustomed to.
What it was, was very natural with really beautiful and serene notes of sweet hay, mandarin/orange, and honey. While the process of making the cup was messy, this actual result was anything but; very feminine and soft while still full bodied. I’m really happy I decided to push my comfort zone and pick this one up; and I look forward to the journey I’m sure I’ll be taking with it.
Well, my McQuarrie’s order came in this morning which was perfect because I had time to put together a little something for some of the people I swap with more frequently! Lets just say I’m doing some “reverse” trick or treating this year!
Halloween is my favourite holiday ever!.
It’s sorta sad that I placed an online order with my local loose leaf tea shop; but right now our city has no transit service so I would have had to walk a very long distance to the store or take a $20 taxi ride there and another back – and local delivery within the city is only $2.00 so it was way more cost efficient to do it this way, despite how silly it felt. I mean, even if buses were running, bus fare is $3.10 so…
I bought 100g of this to use for tea packages, and after measuring everything out for everyone I ended up with just enough leaf left for one cup for myself! So hooray for that? I maybe could have waited until closer to Halloween to have it, but why not do it now? If I’m gonna send it to a bunch of people I should try it right?
Honestly, I think this is pretty average. You can tell the black base isn’t the best quality and it got fairly bitter by the end of the mug (tea dregs sitting at the bottom, I think) but overall it’s the sorta “gimmick” thing it has going on that made me pick it to give out. I mean, it’s your sorta standard “pumpkin” tea for fall but the name and cute little ghost sprinkles make it more definitively Halloween than fall.
Speaking of; other than the black base being a bit bitter I could taste apple in the flavour as well as some Chai like spices – mostly cinnamon. There was some other fruit stuff going on; like an “orange peel” or zest sort of taste, and maybe pumpkin? There’s hibiscus in this, but not in any of the leaf I ended up with for my mug and, honestly, I saw very little of it in the whole 100g bag so I wasn’t shocked I couldn’t taste any.
Hopefully everyone finds this to be pretty decent!
Finished this one off as a cold brew. Now I need to make a trip to McQuarrie’s because I no longer have any McQuarrie’s teas in my cupboard and that’s a disservice to my local loose leaf store.
This cold brew was decent; very strong on the rooibos, but not in a medicinal way. Instead, it leaned heavily on the wood chip side of things. And then, there was the buttery taste that I’m coming to associate with more “low grade” rooibos blends. But other than that, there was some nice gentle floral notes and a strong fruity flavour! So it wasn’t a bad way to see this one finished off.
This’ll be the last tasting note for the evening. I feel like I made some really good progress today in clearing out my queue; but I’m exhausted with typing right now and just want to curl up in bed and go back to watching Gossip Girl.
Before I get into the tasting part of this tasting note though, McQuarrie’s recently updated their website! Here’s the link: https://mcquarries.ca/
The new site is so much superior to their old one, which looked like it was done in the 90s and was not only horrible to navigate but dreadfully outdated with what teas they had/have available for purchase. So I’m happy to see some improvements from my local loose leaf shop!
But you know what’s even cooler/more exciting!? With this new update they’ve not only included more information about each tea they sell, but they’re listing where it’s from originally if it’s not locally blended! Because of this, I’ve discovered that they carry MTC’s Monk’s Blend! That means I can stock up much more conveniently on it since I don’t have to go to Regina to do so! How awesome is that!? I’m looking at you VariaTEA – I’m sure that this is exciting news for you too! You could order more Monk’s Blend or Rum Cream now! I’m so happy that McQuarrie’s is getting more “out there”.
Also, I think they’re now carrying the same Apple Strudel Pistachio blend we both love/d from Cuppa’T – if it weren’t for “Grapes” in the listed ingredients I’d feel totally confidant about it. I don’t remember grapes, raisins or anything along those lines in Cuppa’T’s blend. This one I’ll need to inspect in person to be sure it’s the same one.
I’m already cart building though! Squea! Is it wrong if I take advantage of $2 shipping given that I live in the same city as the store? It feels both so wrong yet so right.
So now this tea…
Less exciting. I cold brewed it, and honestly it was really rooibos heavy and surprisingly quite floral with not much fruityness to it. I’m finding this is getting to be a bit more consistently average. I’ll be more than ok when I run out, I bet. And more than willing to pick up some new stuff from my local shop to try out instead! Like maybe the Xantou White Mandarin Pu’Erh. That sounds like it could be pretty good…
I think I may have been just the tiniest bit premature in giving this one a “77” rating. I had it again and the rooibos base was really present and woody. Also, it was a little buttery? Like, buttery in the same way I found the Nina’s Paris Rooibos base tasted – which was like actual butter, from a stick. No thanks.
There were also strong floral notes though and a juicy fruitiness that almost touched on passionfruit but didn’t quite make it there. There was resemblance though, and that should count for something.
On the whole; not bad but not as good as I was remembering so I have to assume part of my last tasting note was just excitement from trying a new tea. So, I’m gonna bump down my rating just a few points…
Finally getting around to trying this one! I’ve shared it with a few people now, but this is the first time I’ve personally tried it. And it’s weird because when I was picking teas I was craving this one so much, and I’ve literally never had it before.
And then, when I took my first sips I distinctly thought “Meh, this isn’t that impressive” but realistically with five other cups of tea in front of me to choose from this was the mug I kept coming back to for sips (even over consistent favourites like Cranberry Pear) and the first one I finished off, so there’s gotta be something about it that I really, really loved.
I don’t know; the rooibos was sweet and very natural tasting, and the fruit was juicy and mildly passion fruit flavoured, even if I don’t think it was super distinct. I definitely wouldn’t guess passion fruit right away if I was trying it blind, that’s for sure. Maybe it’s just one of those teas that really builds in flavour as you sip it?
I have lots left from my 50g purchase, so I’ll be sure to have it again sooner rather than later – and I definitely want to try it as a cold brew; I think that could yield really good results.
And added bonus: this is local! I love being able to support a local loose leaf store!
Passion fruit is a difficult flavor to deliver, so often it’s done as a greener version of pineapple or just a sweet citrus sort of this. This tea captures it really well, with th slight melon’ish flavor and not so sweet finish. The Rooibos itself is quite good, bright without being overly sweet either. I was a bit worried this tea would just be another ‘tropical’ mix but I find myself liking it more and more with each sip! Thanks to roswell strange for sending a sample to my wife!
So I cold brewed this which left only 1 tsp left. I was hesitant to make this hot since it has hibiscus which tends to take over in hot cups but I am happy to report that both the hot and cold brew taste very similar. The cold might lean a little more to the sweet berries where as the hot is a touch more tart but ultimately both are nicely balanced and super tasty. I would actually think about stocking this fruit blend given it generates a nice cup every time. Thank you Roswell Strange for the generous sample you sent me to enjoy, especially as this is one I would not have picked up on my own.
Oh and in other news, I am starting to think that I am more accepting of the hibby tartness so maybe I should stop ignoring all fruit blends that have it…
Thank you Roswell Strange for this tasty fruit blend! It seems thin at first but the berry flavor comes through so nicely and the hibiscus gives it a bit of tart fullness to round out the sip. I was worried the hibby would be too strong but luckily it is quite nice in the blend. Delicious :)
Had the last of this cold brewed and somehow managed to bring out the passionfruit flavor. I am not sure what I changed but it is there today and wasn’t in the last bottle. This is still most prominently sweet rooibos but that flavor gives way to fresh passionfruit goodness right at the very end of the sip. Subtle but present, which has made for a pleasant last cup. However, at the end of the day this was merely okay and so I am not rushing to stock it. I am very grateful to my awesome tea twin, Roswell Strange, for the chance to try something new :)
First review…such pressure.
Okay, well first of all, thank you to Roswell Strange for sending me such a generous sample. I have already brewed up a hot cup as well as set up a bottle to cold brew for later.
Hot, this is a pleasant enough cup. It is mostly rooibos at first but that slowly gives way to a subtle but fresh passionfruit flavor. However, the strongest element is definitely the rooibos that is bordering on the edge of medicinal (though thankfully it has not crossed over so the cup is still enjoyable). I just find myself wanting more passionfruit which should not be the case for a tea called “Passionfruit”. Hopefully cold brewing will bring out the flavor a bit more.
Looks like I have some backlog to get through. A few days worth, anyway! And lots of stuff packed into those two days including a trip to DAVIDsTEA and some new teaware. Squea!
Anyway, I cold brewed this one to finish it off – and it was like a delicious, mellow berry punch or cocktail. Insanely refreshing, for one thing. I really seemed to burn through my 50g of this, which I only bought something like three weeks ago? It was good though.
I’m sorely tempted to go back to McQuarrie’s and go buy more of it, but I just bought $65 in tea and teaware yesterday including 100g of Superberry so that should keep me going for a while too.
Goodbye, Grandpa’s Fruit Garden!
Last tea of the night.
Since I’ve been doing it as a cold brew, I thought that maybe I’d try it out hot and see if it was entirely terrible that way.
It smells soapy, but thankfully it doesn’t taste even close to soapy. I’m wondering if the soap smell is because I pulled the mug out of the fresh batch of clean dishes in the dishwasher. Honestly though, my first impression of the taste was that it was like McQuarrie’s Rum Cream blend just not sour – but then I took a moment to pause I try and break it down a little and I noticed that it’s really heavy on the raspberry taste and maybe a little bit of other berries (though not strawberry).
I think this isn’t super hibiscus sour though because I was really cautious with my steep time and kept it short. I’m happy I decided to set some aside for VariaTEA though; I feel like she’ll at least enjoy it, if not love it.
PS. It’s still better cold brewed.
So, I’ve spent most of the day drinking good tea and eating delicious food which I’ve mentioned in some tasting notes today; a wonderful, lazy Monday. On top of that, since House is on Netflix now, I’ve been rewatching my favourite season (Season 4 – with the “Intern/Fellowship” Competition). It’d be pretty perfect if it weren’t for the mild, continuous tooth/gum pain. I think I need to go down some more Aspirin…
But anyway, now I’m drinking this as a cold brew! It’s been steeping in the fridge since I got up; so close to ten hours, but now it’s been strained and man is this refreshing. It’s a little more tart than it was the first time around (but it also had a longer steep time for the hibiscus to stew in), but still overall nice and mellow full of plump, juicy berry flavour! I feel like this is going to be gone before I know it.
Add in a touch of sugar, and you’d never know this wasn’t some new, “Berry Kool-Aid” type drink. It also perfectly contrasts the cheese/pineapple Quesadilla that I’m dipping into some red wine infused pasta sauce. Mmm!
Cold Brewed for a total of, umm, 14 hours? Right around there, anyway.
Because I stuck it in a timolino, I couldn’t fit it all in so some of it was drank this morning before getting to work. I was really worried that this would be super hibiscus heavy because visually it looks like there’s a bunch of it, and this got a pretty decently strong steep time too. However, really it wasn’t bad at all!
There’s a bit of a hibiscus tart edge on the front of the sip but it’s really brief and then it quickly mellows out into the nice, rounded off red fruit kind of medley of flavour. Think Strawberry, Raspberry, Red Currants, and Rhubarb – though mostly I taste the raspberries over anything else. I also get notes of the blackberries/elderberries right on the end of the sip/in the after taste.
This was really good, at home and at work, down to the last drop! Definitely refreshing; and surprisingly low key for hibiscus. I’m happy to finish off what I have, and I think I made a good pick (better than Rum Cream from last time, anyway). I think VariaTEA might also like it – so I’m making a note for myself to save a sample of it for her!
This one came my way from Lala.
Lots of big pieces of fruits here, and it smells tasty. Not really like cheesecake, but tasty. The strawberry and apple are quite prominent with a lingering cake-ness in the background. This tea is really yummy for a herbal, but I’m not so sure the name suits it.
P.S. I just sent in some more flavours, but the ones I sent in a few days ago still haven’t been input.
Roswell Strange, you sent me SOO much of this tea! I made a mason jar full and I don’t even think I made a dent in the stash. On the plus side though, I am actually getting ice wine today which is making for a very light and fruity cup. It is quite enjoyable :)