Menghai Fuhai Tea Factory

Recent Tasting Notes

93

Sixth and final steep is going to be extra-long.

Login or sign up to leave a comment.

93

Fifth steep still has good body

Login or sign up to leave a comment.

93

Steeped two, three, and four times.

Login or sign up to leave a comment.

93

I am hoping that this will be a delicious start to the week!

Login or sign up to leave a comment.

93

Just kidding, I took them to work and am letting them sit in hot water for a while. (13)

Login or sign up to leave a comment.

93

After this twelfth steep, I think I am going to lay these leaves to rest, permanently. It was a good tea that served me well.

Login or sign up to leave a comment.

93

After an overnight rest, these leaves are going for their eleventh steep.

Login or sign up to leave a comment.

93

I really am curious how long this will last. (Steep 10)

Login or sign up to leave a comment.

93

After a brief rest, I steeped a ninth cup at home.

Login or sign up to leave a comment.

93

Eight times…why am I still at work…

Login or sign up to leave a comment.

93

Seven steeps and going strong. I think that I used more tea than usual.

Login or sign up to leave a comment.

93

Steep five and still alive.

Login or sign up to leave a comment.

93

Steeping at work. The filtered water cooler has an awesome heated water function that helps excellently in making tea.

Login or sign up to leave a comment.

93

Leftover tea, the morning after.

Login or sign up to leave a comment.

93

Canton Tea Co’s 2006 Fu Hai 7576 is a cooked pu’erh that arrived in cake form. The dry leaves smell delectably loamy and full of forest-y scents. After rinsing the leaves, I perform the first thirty-second infusion. This first infusion impresses greatly. Quite smooth with just a tad of subtle roughness. The leaves are just beginning to release their flavors. The second thirty-second infusion loses the rough edge but remains much the same, flavor-wise.

Infusion number three, same guidelines, gains a more full body. The wood tones are rich and smooth. The fourth infusion is much the same. After eight infusions, the flavors slowly begin to give out. This tea was an amazing experience to drink. On my personal enjoyment scale, I rate it a 93/100.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.

84

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.