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Menghai Tea Factory (from mandala teas)

Recent Tasting Notes

95

This is still as impressive as it was the first time I had it. The brew is pretty dark and super smooth. I started on this one last night and am continuing on it now. It has an almost caramel chocolate finish to it. A really nice tea sourced by a great seller with a great flavor intuition.

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95

the tea to be infused in my new yixing pot. a great tea smooth with no hints of a new shu. this tea has been properly dry aged and has me going back to get another to have in reserve.it will be one of my favorites. a great dayi cake with all the richness and mouthfeel of a smaller premium dayi cake.going back for another cup. and this is a 357 gram cake not a 57 typo on my side.

Preparation
195 °F / 90 °C 0 min, 45 sec
Bonnie

Congrats on the new Yixing pot being cured and ready! And a good shu that fits (that was a pun!).

mrmopar

thanks bonnie you are a hoot!

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