Menghai Tea Factory(obtained from mandala tea)
Popular Teas from Menghai Tea Factory(obtained from mandala tea)See All 5 Teas
Recent Tasting Notes
Yummy yummy. Menghai makes some good tea.
I tell you what, I think this might be the best Shou I’ve tasted so far. There’s different kind of Shou for different kind of folks.
For me, this is what I like. No funkiness, very little wood, slight hit of sweetness, smooth and creamy.
Wet leaves are just like freshly polished shoe leather. You get a little bit of that in the flavor. Cake is real tight but I got off a nice couple chunks with a knife.
This is all good and a quality product from Mandala.
Flavors: Creamy, Leather, Raisins
Thanks to mrmopar for this sample. It’s a mellow and woody tea with a hint of cinnamon. The liquor is rich and dark, like coffee. There is some earthiness there, and no off flavours at all. I would say that this is a very comfortable tea to drink, and I have been very comfortable drinking it since yesterday.
I believe Bonnie wrote the definitive tasting note on this one two years ago. As I was writing my own review for my blog I kept noticing how nearly identical my experience was to hers – minus the sexy dating analogy (wow, hot stuff). For me this was a necessary session to overcome yesterday’s over indulgences. Way over did it. This one helped calm the stomach and left me with a pleasant calming peace that was remarkable spiritual like. I have never thought to actually use puerh in my private devotion time but maybe I will give it a go one day soon. Anyway, starts mellow with mineral, cedar, and horse tack notes. Blossoms later with bold flavors of browned cedar and horse tack. Then drifts back into more mellow but pronounced mineral and cedar, and ending with pleasant leather notes. Excellent cha qi.
i enjoyed this tea for 2 days.
100ml gaiwan 5g 212F
Rinse, rest, 5/5/10/10/15/15/20/20/ etc
Wet leaves smell of prunes and apricots. this tea is very clean, burgundy clear, no off taste . It is sweet with some spice notes,maybe like cinnamon. had a tingling sensation. Also this tea is very creamy. call me crazy but i can compare all those notes to plum pudding.
I’ve been working on this one all day – most enjoyable with good flavor in every cup. Boiling water; (2) 5 second rinses; 30s steep; another 10 seconds added for each steep after the first. Earthy then buttery then creamy. I’m going to order another cake so that I can keep this around for a long time.
This is my first tea picked by my homemade randomizer. It was one of the ones I was hoping to squirrel but the randomizer picked it and I am a slave to the system. I also didn’t take detailed notes about each steep because I am lazy.
I absolutely loved this tea based completely on the superficial. It’s adorable. It’s so tiny and pretty and the box is purple. The look of it made me happy. Brewed, it’s just magnificent. So sweet and creamy. There are times when I sip this tea and it’s just notes of caramelized dates with that smooth creaminess and it was just perfect. Pure perfection. This is one of the smoothest ripe pu’ers I have ever tried.
I don’t think this will be an everyday tea. Not because I don’t love it to bits and pieces but I want it to last. I am tempted in a big way to buy another one of these and a Red Rhyme.
I am digging this one. I’ve been drinking steeps of this over the morning in an effort to hold to my goal of getting through the samples that terri sent me of a variety of puerhs! Initial impressions, so that i don’t lose that is that this is a very creamy puerh. I’m going to toss the leaves to cold brew once i’m done with them just to see how that works but overall impressions of this so far is that this is just delicious!
Finishing off my sample of this, swiped from the Here’s Hoping teabox!
Man, being sick sucks, but my yixing pot is loving it! I’ve been steeping pu’er for like 3 days and the pot isn’t flavor sucking now. My yixing pot is having a grand time spending time with me, with the other pots getting all jealous.
Man, this is good, I could buy more of this pu’er. Maybe next Mandala order!
Oh man, this is good!
I snagged this tea out of the Here’s Hoping Teabox. This pu’er is really mellow with a sweet cedar taste end of sip. There is a lingering aftertaste of earthy that is really good. No fermentation taste, not mushroomy or smokey. I could be convinced to buy a cake of this, crap, and I just did a Mandala order too. Oh well, next order then.
My husband (he doesn’t like tea) said this one tastes like overly strong chinese restaurant tea. LOL
100 Grams is really not a very big tea cake, however at 5 G per session, it will make tea 20 times, & of course each session will make many cups of tea to savor. I weighed it, & it actually weighed in at 92G, but my guess is that it was originally 100, & lost weight as it aged.
I started with a rinse, which admittedly, I drank, savoring the gentle essence of semolina & vanilla cake. The wet leaves smell of Kugle. What’s Kugle? It’s a dish made with buttery noodles & custard, which can be made either sweet or savory. I used to make it for my kids when they were young, everyone loved it so. In this case, I’m thinking of the sweet kind, with vanilla.
Here’s my impression of the steepings:
1. 10 sec: It’s so creamy & sweet, & it’s Kugle!
2. 15 sec: Even creamier & sweeter!
3 – 5 at 20, 25, & 30 sec were combined into a pitcher, to enjoy while I was teaching a student, & the flavors continued.
6. 45 sec: the butteriness is replaced by a golden sensation, as if my tongue were covered in a sleeve of pure thin gold. I know that sounds weird, but it’s the only way I can describe it. Still sweet.
7. 1 minute: It feels like I’m drinking cream. The flavor is of a brown crust of WW bread.
I had to leave for awhile, but when I got home, I ran through several more steepings, & could probably continue, but I have somewhere to be, so maybe tomorrow? This is a very nice tea!
I have mentioned that my youngest daughter has become obsessed with cooking. I feel so spoiled! And she asks to drink puerh with me often now. This has led to a slight problem in supply. I am on my last cake of Mandala Tea ripe puerh. I do have a little loose puerh, and I have two flavored ones, and I have two green or sheng puerh remaining. Still….this is LOW SUPPLY! ALARM! ALARM!
Hubby was in den, so I shouted from the living room that puerh makes a great anniversary gift. He asked me where this great gift would come from, and I told him not to worry, I would order it myself! Am I a low maintenance wife or what? I will even open it before I wrap it and make sure it is good! :D
As to taste: I used about a teaspoon, maybe a bit more, in my tiny eight ounce pot. We had a liter glass kettle of water. The flavor lasted for steep after steep. It was earthy and warm.
Youngest remarked that she particularly enjoyed this session. I think that is a pretty good recommendation.
Drumroll, please! There is another puerh convert in my house! Hooray!!!!!!
My youngest daughter has become obsessed, obsessed I say!, with cooking and with trying new things. What a wonderful time when kids hit that ultra adventurous stage. Up to now her favorite teas were Vanilla Black by Harney, any Lapsang but especially Black Dragon from Upton, Baker Street Afternoon Blend from Upton, and Yunnan Golden Tips.
A couple of months ago she cut back on sugar in her tea and finally weaned herself off of it entirely. Then she started cooking and was wanting to try lots of new foods. She discovered that she liked nearly everything she tried. She started trying new teas, and re-tasting ones that she had not cared for long ago.
I nearly fell over last week when I made puerh at my son’s request last week and she asked if there was enough for her, too. Then twice this week she has asked if the two of us could share a pot together.
Today’s choice was Purple Rhyme. I made it western style in my 22 ounce pot and poured it into a larger pot. I used boiling water and steeped for about four minutes, until it was almost inky black! I made a second steep right away which is as dark as the first and combined them. There was no rinse.
This is so good, very smooth and full bodied. This is earthy with a high tang. We drank about 35 ounces of it today. I saved the leaves and expect to get at least another two western steeps out of it tomorrow. I am so happy to have another puerh drinker in the house.
I want to thank Bonnie over and over again for saying she puts her puerh leaves in the fridge to cold steep after she has had some hot steeps of it. I did that two days ago and just let it sit in a big pitcher. I am finally drinking it today and I have to say it is one of the most refreshing things you could possibly imagine.
I posted a link to the recipe for Ent Draught last week, but to me, THIS is what Ent Draught would taste like. It is so perfectly light, refreshing, and clean, clean, clean, while at the same time tasting of purest earth. I think I could actually gulp down the whole pitcher in a very short time, and it is so cooling and uplifting. There is not even a tad of sugar in it. It doesn’t need it.
Ent Draught is supposed to be clear, thus the distilling process, but this is the taste it should have! The color of the cold brew puerh is gorgeous – so orange and clear. It looks like really good Southern sweet tea. I would much rather have this, though.
I am almost looking forward to our sticky summer weather just so I can drink gallons of this!
I drank one steep of my Southern Season puerh and then put the leaves in the fridge to cold brew a pitcher of iced tea. I was feeling unsatisfied, puerh-wise, so I decided to treat myself to several steeps of Purple Rhyme.
I love the box it came in, the careful wrapping of the paper with such beautiful, uniform folds, the stamp that holds the paper tight. I love the care used to present this product to me.
The tea is really dark, because I love strong, smooth puerh and I let it steep longer than most people do. The taste is fresh and so clean.
Another Christmas tea! Yay!
I started this one last night. I used Granny Stella’s tomato knife to work a chunk about the size of a teaspoon off of the brick. I notice this is called an iron cake. I haven’t heard that term before, so perhaps Garret and/or mrmopar will enlighten us?
My husband and son joined me drinking this one. They would have bailed on me if there had been any fishy odor. This tea has none.
I steeped this for forty seconds at first, increasing to sixty seconds for the fourth and fifth steeps, which is where I am right now.
The color was deep at first but not inky black. This is a medium strength flavor, not knock you down powerful but not subtle either. It has the horsey profile I like.
I am such a newbie at puerh that I have trouble distinguishing between the good ones. I can tell a bad one easily enough! I am trying very hard to learn to distinguish between cedar, mushroom, earth, leaves, and wood.
The main thing that came to my mind as I drank this was “nature.” Not wilderness nature but perhaps a large farm bordered by woods with fields of grazing horses. There is the horse farm scent to this, but added to it are leaves crunching underfoot as you walk, breathing in fresh, clean air. Sometimes I get a hint of caramel in this one. Steep four had a little cedar oil richness coating my mouth. Steep number five is still going strong so I will probably continue working with this teaspoon of leaves, and soon I will try it with more leaf and shorter steeps.
Of the three teas I have tried from the Mandala order, they are all very good and I would not be able at this point in my puerh education to tell them apart if I were drinking them “blind.” But I can say with certainty that I enjoy drinking every one of them and look forward to sharing many cups of these teas with family and friends.
My first whole pu’er cake! Woot woot!
This cake is gorgeous! Dark reddish brown in color, nice and tightly pressed. There is a nice, not overly powerful dirt/woodsy smell coming from the cake. Yum.
Carefully broke off a bit of the leaves with my pick; this one flakes apart pretty easily and is nice and dry. The sound the pick makes as it goes into the cake is so relaxing (maybe that’s an odd thing to say, but I couldn’t help thinking it). Love that sound.
Once I brewed this one up, it produced a dark red-brown liqour. It smells sweet, cedar-y, and woodsy with hints of a rich soil. I think I’m really going to love this one (good thing, too, since I have a whole cake!).
Yum. This one is sweet (not fruit sweet, but the kind of sweet you get from chewing on a popsicle stick – if that makes sense to anyone), with wood notes (again, I want to say cedar) and a nice mellow “dirt” taste. This has a thicker mouthfeel than some other pu’er I’ve had recently – it’s nice and smooth. There’s a bit of a zing at the end of the sip, slightly spicy on the back of the tongue. Don’t know how to describe it, but it’s a nice effect.
Glad I took the plunge and bought a cake of this one. I’m really enjoying it! Can’t wait to share with my twin sister when she comes home. She’s really into pu’er…it seems to be the only tea I can get her excited for! She’ll totally love this one. Thanks for providing this cake Mandala Teas!
I want to try this one in the gaiwan next time around.
Off to resteep. I’ll update in a few.
UPDATE: Second steep at about 6 min. A little thinner (not by much, though) than the first steep. Still has a wonderfully woody/sweet flavor with the added bonus of a slightly leathery flavor! The zing at the end of the sip is dialed down a bit, but still present. I’m loving this pu’er!
Appearance: woody black pu-erh chips off a larger brick
Aroma when Dry: sweet, nutty cocoa earthy, floral notes
After water is first poured: tart, sour, earthy,
At end of first steep: sour, peaty
At end of steep: hints of clay red
Preferred time of day: unsure
At first?: bitter, metallic tang, earthy notes
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, metallic notes
just had this one after drinking the 2009 version last night. this tea has really added a depth of flavor with another year under its belt. this cake is drier than the 2009 cake. much easier to break apart. not really much of an odor. no off smells on the dry cake. almost a dusty dirt road aroma. gave a 15 second wash. poured the first cup after a 15 second steep in the yixing. the color went from light to very dark at the end of the pour. the whole cup ended up looking like a strong cup of black coffee. rich and woody in the mouth with a sweetness at the end. very enjoyable on a cold windy winter night. very warming. second brew as dark as the first,yummy. now excuse me please i am off to enjoy the second cup and it looks like this will give at least 6 infusions as the 2009 did. gotta go tea awaits.