Menghai Tea Factory (yunnan sourcing)Edit Company
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Recent Tasting Notes
Note: I am very new to pu’er and am mostly writing a review for my own records. My opinion is not that of a seasoned veteran.
Tuo is very dry and crumbly when breaking, lots of dust (maybe I just suck at it?). I got a rinse plus 7 steeps out of it, the last couple steeps being 30s-1m and not giving much flavor. Fishiness and other off flavors were almost completely gone after the rinse. Liquor was very thick and deep red for the first 2-3 steeps. Low-medium astringency. Smooth and easy to drink with not much depth or complexity to the flavor. Didn’t change drastically between steeps and fell off hard around the 6th steep.
At $.06/g, I might re-order this to keep as a daily drinker when I’m not in the mood for anything pungent although it would be nice to get more steeps out of it.
Edit: tried this tea again and I rescind my recommendation. Not that good. After getting a few more ripe teas under my belt, I realized that this one is really not very nice.
Got this in the mail in my latest Yunnan Sourcing order. And it is a good one. There was a lot of fermentation flavor that lasted through about steep six. It was dark and rich in the early infusions. I’m not entirely sure if I noticed notes of chocolate but it is possible. What was there was a nice sweet taste with little bitterness. It will be interesting to see how this one ages.
I brewed this twelve times in a 150ml gaiwan with 12.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.
Flavors: Earth, Sweet
This is said to be Menghai Tea Factories highest grade ripe. While this one needs to age a couple of years it was good overall. There was, however, a lot of fermentation taste in the first few steeps. The first steep of this was a little unpleasant. It had a noticeable fermentation taste for the first four or five steeps. After that it was not a factor. It was also bittersweet at the start, slowly changing from bitter to sweet. I’d say there were some notes of chocolate in there. Didn’t really get a fruity taste but I used a lot of leaf, maybe if I used less leaf. This is one I will probably put away to age a bit. I was hoping I would want to drink this on a regular basis but I think it needs to age at least two more years. I do think it is a high quality ripe.
I steeped this twelve times in a 160ml Ruyao teapot with 14g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.
Flavors: Chocolate, Dark Bittersweet, Earth, Sweet
Full review to come eventually. Sample from YS.
This tea is like a dirt path leading up to a temple deep in the woods. It actually reminds me of Haruna Shrine in Gunma haha.
Rich and clean earthy flavors with hints of fragrant wood, faint incense, dark fruits, vanilla, and cocoa. Great throat characteristics and mouth feel with a smooth qi. I would love to get my hands on a cake.
Ru Yao teapot gongfucha
The dry leaves smell musty and slightly earthy.
The wet leaves smell slightly musty and a mellow earthy smell
Light steep: I taste medium earth, camphor, minerals, old books and autumn leaves. I taste slight mushroom and metallic notes.
Medium steep: I taste strong earth, camphor, old books and autumn leaves. I taste between medium and strong mushrooms, minerals and metallic notes
Heavy steep: I taste heavy camphor, earth, autumn leaves, old books, metallic and minerals. I taste little to no mushroom.
All in all a very yummy tea. For beginners, use 5g and brew western style.
Flavors: Autumn Leaf Pile, Camphor, Earth, Metallic, Mineral, Mushrooms, Musty
an amazing tea!:
when i smell the tea leaves dry, i smell earth, mustyness and a bit of dui wui (fermentation smell).
when i smell the leaves wet, the smells are intensified (minus the mustyness).
when i smell the brewed tea, i smell some earth (quite mellow)
when i taste the brewed tea, i taste light earth.
the color of the brewed tea is a amberish brown.
i rate this tea a 100 because its mellow.
even though the description says its very strong and has a camphor taste, i dont really notice that. oh well i still enjoy this tea! :D (note: ill try steeping this longer and add a new tasting note).
Flavors: Earth, Musty
This is an excellent ripe from 2005. Yunnan Sourcing says this was dry stored and I believe it. There was no taste of wet wood and no spice. There was a moderate amount of fermentation flavor left. It was there until about the fourth steep. This tea was sweet with little bitterness. There were some notes of chocolate in there and it developed a fruity taste in later steeps. This was not a cheap tea at $66 but was not horribly expensive either. This is in my opinion a classic example of a Dayi ripe cake that has some age to it. It could have been much more expensive.
I steeped this tea ten times in a 120ml gaiwan with 10.2g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I’m sure I could have gotten a few more steeps out of it if I was not at my caffeine limit.
Flavors: Chocolate, Earth, Fruity, Sweet
This is a very tasty ripe with a moderate amount of fermentation taste. I’d say the fermentation flavor started to lessen by the third steep and was gone by the fifth. There were also a variety of sweet notes to this tea. I get quite the fruity note to this tea, not sure if I would say dates or what but very fruity. The tea cake itself was loosely compressed. This could explain why it already seemed to have aged a little despite being from 2014. This tea was a bargain at only $31 from Yunnan Sourcing. As for qi I am getting a little out of it, a very relaxing qi but not a potent one. It has a lot of qi for a ripe tea. I usually don’t get any qi off of a ripe tea. Because it is from Yunnan Sourcing I don’t doubt it to be a real Dayi tea. I didn’t bother to test it with the black light but all looks right. This tea just tastes good. There is another note too but I can’t quite put my finger on it, a pleasant note.
I steeped this tea eight times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Judging by the color of the tea in the eighth steep I am sure I could have gotten four or five more steeps out of it but as always for me caffeine is a factor.
Flavors: Earth, Fruity, Sweet
My favorite Menghai shou recipe! Even more so than golden needle white lotus, dragon pole, 7572, 7262, etc. I just love it! Smooth and sweet, dark and rich, creamy and earthy, this one gets me every time. I fell in love with the 2008 version, but this 2007 is a notch better I believe. It’s not a “magical” tea per se… only a mild cha qi, but it’s a solid daily drinker, one I’ll keep in my rotation for years.
This ripe is pretty good. It has a fair amount of fermentation flavor left. It has partially but not completely cleared. It was a good price for a 2007 tea too. Only $35 at Yunnan Sourcing if I recall correctly. There were a lot of sweet notes to this tea, even fruity notes in the later steeps but I wasn’t really paying attention to the specifics.
I steeped this eight times in a 180ml teapot with 12g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. If I wasn’t stopping because of the caffeine I am sure I could have gotten another four or five steeps out of it.
Flavors: Earth, Sweet
This is a delicious raw puerh that I bought about a year ago and stored in my pumidor. I am just now getting around to drinking it. It is too bad they are out of stock at Yunnan Sourcing USA or I would think about another. There was a very slight bitterness in the early steeps, not an abiding bitterness. It was smooth, very smooth. It developed into a nice sweetness that could be described as apricots or stonefruits. I don’t know if storing this for a year in my pumidor improved it as I hadn’t tried it before.
I brewed this ten times in a 150ml gaiwan with 6.6g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I didn’t use a great deal of tea for this one but still could have gotten at least a couple more steeps out of the leaves. They weren’t quite finished.
Flavors: Apricot, Stonefruits