Menghai Tea Factory (yunnan sourcing)

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Recent Tasting Notes

95

My favorite Menghai shou recipe! Even more so than golden needle white lotus, dragon pole, 7572, 7262, etc. I just love it! Smooth and sweet, dark and rich, creamy and earthy, this one gets me every time. I fell in love with the 2008 version, but this 2007 is a notch better I believe. It’s not a “magical” tea per se… only a mild cha qi, but it’s a solid daily drinker, one I’ll keep in my rotation for years.

Preparation
Boiling 0 min, 15 sec 12 g 7 OZ / 200 ML

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86

This ripe is pretty good. It has a fair amount of fermentation flavor left. It has partially but not completely cleared. It was a good price for a 2007 tea too. Only $35 at Yunnan Sourcing if I recall correctly. There were a lot of sweet notes to this tea, even fruity notes in the later steeps but I wasn’t really paying attention to the specifics.

I steeped this eight times in a 180ml teapot with 12g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. If I wasn’t stopping because of the caffeine I am sure I could have gotten another four or five steeps out of it.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 12 g 6 OZ / 180 ML

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95

This is a delicious raw puerh that I bought about a year ago and stored in my pumidor. I am just now getting around to drinking it. It is too bad they are out of stock at Yunnan Sourcing USA or I would think about another. There was a very slight bitterness in the early steeps, not an abiding bitterness. It was smooth, very smooth. It developed into a nice sweetness that could be described as apricots or stonefruits. I don’t know if storing this for a year in my pumidor improved it as I hadn’t tried it before.

I brewed this ten times in a 150ml gaiwan with 6.6g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I didn’t use a great deal of tea for this one but still could have gotten at least a couple more steeps out of the leaves. They weren’t quite finished.

Flavors: Apricot, Stonefruits

Preparation
6 g 5 OZ / 150 ML
Stephanie

Love apricotty sheng!

AllanK

This one was good, it’s a pity they are now out of stock.

mrmopar

Yeah now you make me want to get one….

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