Menghai Tea Factory (yunnan sourcing)Edit Company
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Recent Tasting Notes
This is a very tasty ripe with a moderate amount of fermentation taste. I’d say the fermentation flavor started to lessen by the third steep and was gone by the fifth. There were also a variety of sweet notes to this tea. I get quite the fruity note to this tea, not sure if I would say dates or what but very fruity. The tea cake itself was loosely compressed. This could explain why it already seemed to have aged a little despite being from 2014. This tea was a bargain at only $31 from Yunnan Sourcing. As for qi I am getting a little out of it, a very relaxing qi but not a potent one. It has a lot of qi for a ripe tea. I usually don’t get any qi off of a ripe tea. Because it is from Yunnan Sourcing I don’t doubt it to be a real Dayi tea. I didn’t bother to test it with the black light but all looks right. This tea just tastes good. There is another note too but I can’t quite put my finger on it, a pleasant note.
I steeped this tea eight times in a 120ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Judging by the color of the tea in the eighth steep I am sure I could have gotten four or five more steeps out of it but as always for me caffeine is a factor.
Flavors: Earth, Fruity, Sweet
My favorite Menghai shou recipe! Even more so than golden needle white lotus, dragon pole, 7572, 7262, etc. I just love it! Smooth and sweet, dark and rich, creamy and earthy, this one gets me every time. I fell in love with the 2008 version, but this 2007 is a notch better I believe. It’s not a “magical” tea per se… only a mild cha qi, but it’s a solid daily drinker, one I’ll keep in my rotation for years.
This ripe is pretty good. It has a fair amount of fermentation flavor left. It has partially but not completely cleared. It was a good price for a 2007 tea too. Only $35 at Yunnan Sourcing if I recall correctly. There were a lot of sweet notes to this tea, even fruity notes in the later steeps but I wasn’t really paying attention to the specifics.
I steeped this eight times in a 180ml teapot with 12g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. If I wasn’t stopping because of the caffeine I am sure I could have gotten another four or five steeps out of it.
Flavors: Earth, Sweet
This is a delicious raw puerh that I bought about a year ago and stored in my pumidor. I am just now getting around to drinking it. It is too bad they are out of stock at Yunnan Sourcing USA or I would think about another. There was a very slight bitterness in the early steeps, not an abiding bitterness. It was smooth, very smooth. It developed into a nice sweetness that could be described as apricots or stonefruits. I don’t know if storing this for a year in my pumidor improved it as I hadn’t tried it before.
I brewed this ten times in a 150ml gaiwan with 6.6g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I didn’t use a great deal of tea for this one but still could have gotten at least a couple more steeps out of the leaves. They weren’t quite finished.
Flavors: Apricot, Stonefruits