Menghai Tiandiren (Puerh Shop)

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Recent Tasting Notes


Bought this about a year ago. Drank it yesterday after putting it away for many months because, it seemed to me when first trying it and drinking nearly half the cake, to have lost it’s tea essence sitting around for 8 or 9 years since it was made. But yesterday, after drinking a lot of raw and very little ripe for the last month or so, I was amazed and pleasantly surprised to suddenly find it unexpectedly and remarkably delicious – definitely creamy, caramel and date flavored. It also lasted through many, many steeps, albeit without much change.

Boiling 0 min, 15 sec 8 g 7 OZ / 200 ML

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This is a nice slightly sweet ripe puerh. This is an excellent tea. It has very little fermentation flavor left, very little. This was not an expensive puerh. It is a good value too. It also has a dates flavor.

I brewed this once in an 18oz teapot with 8.7g leaf and boiling water for 30 sec.

Flavors: Dates, Sweet

Boiling 0 min, 30 sec 8 g 18 OZ / 532 ML

Sounds right up my alley, A! I’ll have to check this one out :)


I just had some of this a few days ago, i agree with Alan completely.

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A nice deep fairly smooth shu. It has that characteristic gong ting flavor, with some acidity. Not top notch, but pretty good.

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