Mengku Shuangjiang Tea Factory (Yunnan Sourcing)

Recent Tasting Notes


Thany you to the generous Steepster friend who gave me this sample. This is good tea, excellent. There was just a little bitterness in the early steeps but just barely noticeable. It was sweet and smooth from the beginning. I steeped this twelve times and it showed no signs of giving out. This is no weak tea. This is among the smoothest puerhs I have ever drank.

I steeped this 12 times in a 120ml gaiwan with 5.7g leaf and 200 degree water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min, 3 min, and 3.5 min. I still have the leaves in the gaiwan and may go back to them tomorrow.

200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

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My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!

This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at:

Thank you so much awesome Steepster friend.


Steepster friends are awesome people.


@boychik & looseTman – and y’all are two fine examples!


And so are you MzPriss!



Someone call the waaaaaaaaahmbulance.

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We have the great fortune to learn of sellers of very fine puerh through Steepster (and other tea blogs/sites). As a result, we are each able to enjoy some excellent teas. This 2006 LBZ from Yunnan Sourcing is just such a tea. A very good tea with purity, power, hints of mushrooms and nice sweetness. The cake is of moderate compression – quite easy to pick apart. The leaves are large and hearty, with some very nice tips. They produce a clear tea soup which turns rather orange. The scent as the brew cools is darkly sweet, with plenty of power. The liquor has a heavy, thick body that conveys a solid sweetness and finishes cleanly (no real bitterness in the finish). It is big in the mouth – swelling nicely and causing the mouth to water. After 4-5 swallows, the huigan [returning sweetness] finds its way to my throat along with a light mushroom aroma in the back of the nose.
This cake is clearly made from leaves of high quality, I found it to be clean, well-balanced and very enjoyable as it offers good huigan and nice chaqi.

200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

Sounds amazing

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This cake is 100% Ban Zhang Wild Ancient Arbor material. Leaves seem to be complete – undamaged during gathering and processing. Very clear pale yellow tea liquor. Nice leaf; medium compression but quite easy to pick. The tea offers a nice bitterness followed by a quick, pleasing sweetness. Plenty of energy in this one. The cake may seem pricey but actually a bargain given the difficulty of finding 100% high quality LBZ material with a few years of aging.

Note: If interested in this same high quality Lao Ban Zhang material at a much lower cost, Yunnan Sourcing has 25g samples of this 2006 leaf or 100g bricks using 100% 2007 LBZ material.

Boiling 0 min, 15 sec 6 g 4 OZ / 125 ML

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