Menhai Tea factory (Dragon Teahouse)
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Recent Tasting Notes
Broke this out during our “Fritz” on the site. Still trying to keep up.
Got 10 grams off the cake for the Yixing. Gave a 10 second wash and went with it. Semi-dark brew as I think this is a lighter fermented shou. No off flavor in this as I am finding about 6 years and the shous are coming in like the shengs do. It had a nice raisin and semi-sweet flavor and just the slightest touch of bitter/astringency.
I only did 2 brews with this over 2 days but it has been pretty nice and you get a little earthy and woody on the second day.
Enjoyable on a cool rainy night.
Flavors: Bitter, Raisins, Sweet, Wood