Menhai Tea factory (Dragon Teahouse)

Recent Tasting Notes

Broke this out during our “Fritz” on the site. Still trying to keep up.
Got 10 grams off the cake for the Yixing. Gave a 10 second wash and went with it. Semi-dark brew as I think this is a lighter fermented shou. No off flavor in this as I am finding about 6 years and the shous are coming in like the shengs do. It had a nice raisin and semi-sweet flavor and just the slightest touch of bitter/astringency.
I only did 2 brews with this over 2 days but it has been pretty nice and you get a little earthy and woody on the second day.
Enjoyable on a cool rainy night.

Flavors: Bitter, Raisins, Sweet, Wood

205 °F / 96 °C 0 min, 15 sec 10 tsp 10 OZ / 295 ML

Sounds like a really good one, mrmo! I love the ones with a little sweetness!


I think the light fermentation in Dayi cakes are nice. I have a couple of others like this kind of a mix of shou and aged sheng.


I recently heard about both things. I did not know that there were different levels of shou fermentation. I think I fall solidly on the side which prefers a lighter fermentation. And someone was telling me about pu’erh that is a mix of sheng and shou. So that’s also on my list of things to try. :)


wow, Dragon Tea House has so much stuff! I don’t see this tea on their site. Maybe they sold out of it?


I think they are out. I just checked their site also.


i don’t think they have this on YS :(

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