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Mighty Leaf Tea

Recent Tasting Notes

60

Another strong flavour for a sad face sick with cold day. As far as I can determine, this one is just mint. I know what mint tastes like, so this is probably a safe one to go for when I’m not up to tasting anything really new. As might be expected, the mint flavour from this one is STRONG. It’s remarkably smooth, though, and not too toothpaste like. There’s a gentle sweetness, rather reminiscent of spearmint, and it doesn’t have too much of the coldness in the aftertaste that I often associate with mint teas. In fact, as bagged mint teas go, this is definitely one of the nicer ones I’ve tried. I don’t need plain mint tea in my life too often, but I’d not turn down a cup of this if it was offered. My dad is a mint tea fiend, and loves this one. I don’t often understand why, but today I got a glimpse of the attraction mint can hold. It’s pleasantly refreshing, and it doesn’t need any additions to taste like itself. Another pleasant cup on a blah day.

Preparation
Boiling 4 min, 0 sec

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60

My cold suddenly got a lot worse overnight, so this morning I went rooting desparately through my stash looking for some chai. I came up with this one first, and I’ve had two cups so far today. There’s something about chai that I find soothing when I’m ill, especially when brewed at a latte. The spiciness is nice for a sore throat, and the milkiness makes me feel comforted, somehow.

This isn’t the most outstanding chai I’ve tried, but it’s passable. Certainly it’s made me feel better today, and that’s what’s important right now. I got a very strong floral note from this initally, but that seemed to fade as I took more sips. The two main flavours here, surprisingly, were pepper and orange, followed closely by cinnamon. The cardamon and clove were pretty lost, although I know my taste buds aren’t up to much at the moment. It was a pleasant change to taste a chai with a strong hit of fruit as one of the main flavours, though. That’s not something I’ve come across very often before. This probably isn’t one I’d stock all the time, but it’ll probably flit through my cupboard occasionally. A pleasant chai blend.

Preparation
Boiling 4 min, 30 sec

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64

Sipdown #20

The dry leaf aroma is pretty weird. Maybe it’s the lemongrass? I don’t know. But if someone gave it to me in a blind smell test, I wouldn’t guess that it’s tea. I’d probably guess disinfectant. Yikes! Luckily, the brewed tea aroma is a lot more palatable and recognizable as tea. It actually smells quite lovely now.

Mmmm, this is yummy! Chamomile and citrus both come across immediately in the aroma and taste. But then the aftertaste creeps in and that strange disinfectant quality returns. What is that? It’s ruining what would otherwise be a very lovely cuppa indeed.

The more I sip, the more tolerable it is. I was so curious I actually went to the Mighty Leaf website to read the ingredient list. I was just thinking, “You know, a bit of mint in this and it would be even better!” when lo and behold, this already has spearmint in it! Maybe that’s the weirdness in this cup. I’m not usually a spearmint fan. But at the same time, this odd taste seems foreign. I know what spearmint tastes like. This is…something different. Something unknown.

Oh well, I give up. Whatever it is, this isn’t my favorite chamomile citrus nighttime blend. Tea Forte’s Chamomile Citron wins that prize. I don’t think I’ll seek this one out again, but I probably wouldn’t turn my nose up at it either if it was offered to me. All in all, it’s just okay. Although any time I use the word “tolerable” to describe a tea, it makes me wonder why I’m drinking it. Tea should be more than tolerable.

Preparation
Boiling 5 min, 0 sec

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76

Sipdown #22

Mmm, this is a great jasmine bagged tea! I picked this up at work in an underground cafeteria I didn’t know existed. Luckily, I had a co-worker who was kind enough to show me the way. I never would have found that place on my own! But I digress.

This is surprisingly good. The leaves in the bag looked high quality with lots of large, unbroken pieces that plumped up nicely during steeping. The re-steep was delicious too. And it’s organic! Can’t ask for more than that. :)

It’s nice to know I have such a great tea option while at work. I made this at home though, so I was able to steep the tea at just the right temperature. It’s not at all bitter, but I would imagine it would be if I had used boiling water. Brew this one carefully and you’ll enjoy a lovely cuppa!

Preparation
175 °F / 79 °C 3 min, 0 sec

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75

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I think this might be a sipdown… I’m not actually sure.
But yeah. Red rooibos tea. Just your average rooibos sooo.. ehh there’s no caffeine and it’s late so it’s rooibos time :)
This is actually the one and only caffeine-free tea I brought with me ahhaha

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60

Great Canadian TTB

First of all, this is my first travelling teabox and this thing is seriously packed full of goodies. I am so grateful to be apart of it so thank you to everyone involved. I was so excited to just dive right in.

This tea was close to the top and in a teabag which meant easy brewing. I really didn’t expect much beyond a rooibosy flavor and that is what I am getting. However, it is a very nice rooibos, neither medicinal nor woodsy. Just smooth and sweet and really quite nice. With that said, I don’t think I would buy it myself as it is really sort of nondescript and forgettable. Though it is nice to try. Thanks Dexter3657 for including it in the box :)

Dexter3657

Sorry – I took out a few teabags and tossed a few in to replace them I haven’t even tried these…. :((

VariaTEA

No need to be sorry. It wasn’t bad. Just nothing special.

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96
drank White Orchard by Mighty Leaf Tea
348 tasting notes

I went out to a farewell dinner for a friend of mine, so sad! On the upside, the food was freaking delicious. It was an Indian/Pakistani restaurant with a buffet. So basically, I just ate until I felt uncomfortable (I do not recommend this, haha). When I finally got home, I just needed something a little calm to balance out my crazy gorging of spicy Indian food. I didn’t want to deal with loose leaf, so I opted for the convenience of my favorite sachet tea.

Surprisingly, I haven’t had this in quite a few months, so I had the pleasure of an almost fresh perspective on this tea. I have found in many flavored teas that the flavors dominate and the base teas just fade away in the background. This tea was my gateway tea that really got me hooked on teas and start buying a bunch for home. Today, I can see why because I can definitely taste the grassiness and smooth quality from the green and white teas., but I’m also getting more of a floral note than usual. Of course, as usual, there is that punch of melon-y flavor that really got me hooked to this tea.

There were probably a few run-on sentences in there somewhere, but bear with me because I’ve been writing a group paper (those are the worst!) and stressing out over it. Thank goodness I now have this tea to keep me company!

__Morgana__

LOL, I ate to discomfort tonight as well. Don’t try this at home, kids.

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90

So I just found out that one of my good friends got accepted into some grad Philisophy program in the University of St. Andrews and I AM SO EXCITED FOR HIM!!!
Ash is off to grad school, I’m off to Disney again, I know Flo is going to a fancy schmancy college in Canada and Samira is going to Germany and I have no idea where Sher and Rey are going but AHH I LOVE MY FRIENDS AND WE’RE ALL DOING SOMETHING WITH OUR LIVES OTHER THAN SIT AROUND AND SKYPE ALL THE TIME.

I had this tea this morning! I brought it with me to class and it was great. Looove my Jasmine teas :) I actually forgot I had this since I keep a whole bunch of teabags in this fancy teabag box thing that my sister gave me. It’s cute! But it only holds teabags. I’ve got my jasmine and my friends were wondering what was smelling so good haha.
But I finished the the tea after our presentation, and I figured that there’s still flavour in the leaves so I’m just doing my best to get every bit of flavour out of this becauseee I only have two more bags of this and that’s it for my jasmine teas. Gotta make these last couple of bags last me the next 2-3 weeks because that’s the next time I can actually GO OUT AND SMELL AND BUY TEAS instead of buying it all online :))

Preparation
3 g 12 OZ / 354 ML
MissB

Congrats to you all! :)

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55

I’ve had a couple of these recently, and have been reasonably impressed. The flavour is a bit variable, depending on the brew time and temparature, but it always yields a flavourful and enjoyable treat. The chocolate is the flavour that seems most susceptible to vanishing — I haven’t quite worked out what causes it yet, but I’m certain that it does. The first cup I tried tasted mostly of rooibos, and quite a brassy-tasting one at that. The second cup was altogether better, with both mint and chocolate in addition to the rooibos. When all of the flavours are identifiable, this does approach the flavour of a chocolate mint truffle — it’s something that comes together after a couple of sips, and forms an impression in the aftertaste if not the initial sip. This is another tea I’ll have to work on a little before I discover exactly what works best for me when it comes to brewing. I’m encouraged so far, though. A pleasant sweet treat when I’m trying to avoid reaching for a chocolate bar!

Preparation
Boiling 3 min, 45 sec

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60

The last of today’s work teas. I had no access to milk, so I went without. My instinct probably would have been to add some if I had any to hand, as it brewed up pretty dark, but it was drinkable without. I will try it with milk next time, as I think a creaminess would sit nicely alongside the vanilla flavouring.

And it’s strong vanilla flavouring by my standards. Really strong. Not a bad thing, but a little overpowering when approached with no additions. I couldn’t taste the black base at all, which was completely unexpected. On the plus side, there was no bitterness or astringency to be found, although after a few sips it became quite a cloying brew.

I will give this one another try at some point in the future, when I’m better equipped. There are a few more bags in my sampler box, and I think I’ll enjoy it as a vanilla tea when it’s brewed to my liking. The flavouring was beautifully natural, if just a little much when taken on alone!

Preparation
Boiling 3 min, 45 sec

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55

This is a bit of an odd duck, but I do like it. For starters, the description mentions rose petals and liquorice. I can neither taste, nor smell, either of these things. Secondly, while brewing, this smells really, really strong. Very fragrant spices, and the slight dankness of mate. I was surprised when I took my first sip, because I was expecting heavy spice, and a thick mate taste, and got neither. This is actually a beautifully light, refreshing tea. The pineapple is clearly detectable, and adds a welcome juicness to this cup. The mate is tasteable, although it’s by no means overpowering. It just adds a background smokiness that, while not sitting fabulously with the tropical fruitiness, is hardly objectionable. I’d have to drink this one again to really get the measure of it. For a first acquaintance, though, I’m pleased. It wasn’t what I thought it was going to be — and for once that’s a very good thing!

Preparation
Boiling 4 min, 0 sec

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65

Second tea of the day here at work. I always get a bit nervous right before these things, so I chose chamomile to calm me down a bit. I think it’s the culmination of the planning and hard work, and wanting everything to go well. It turns out that chamomile and citrus make a pretty good pairing — naturally sweet, a slight hint of sharpness from the citrus, soothing and smooth tasting, yet with a distinctive edge. It maybe shouldn’t work, but it does. A true case of complementary opposites.

The chamomile here is whole flower, and the citrus is, I think, orange. It’s a little hard to pinpoint exactly, because the chamomile is definitely the primary flavour, but I’m going to say that’s what it is. It’s what I can taste, anyhow. There might be other flavours in there, but they’re too indistinct for me to really be able to identify right this minute. I quite like a good chamomile tea, and this is a nice one. Great stuff!

Preparation
Boiling 4 min, 45 sec

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65

I bought a couple of the Mighty Leaf Master Samplers just after Christmas because I knew I’d be doing a lot of events this year. However much I like my loose tea, tea bags are far more convenient when I’m running around away from my desk, and they mean I can get in my daily tea without feeling too guilty about it. As tea bags go, these are pretty good. They’re huge, for a start, and I love the way they’re sewn round the outside — it’s too cute! The tea inside is almost loose quality, too, so I’ve no real complaints.

My first choice this morning was Organic African Nectar. As rooibos goes, it’s one of the nicest I’ve tried. The tropical fruit flavours and the hint of vanilla are the standouts here, and the rooibos keeps itself to itself in the background. I can taste mango, primariy — juicy yet slightly peppery — maybe a hint of pineapple? It’s a great, tasty mid-morning treat, and it did make me feel marginally less grumpy about spending Saturday at work. So there you go. Tea really does make everything better!

Preparation
Boiling 4 min, 0 sec

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64
drank Ginger Twist by Mighty Leaf Tea
4224 tasting notes

Backlog:

A really nice tea to keep on hand when I’m feeling under the weather. I’m glad that it’s a tisane WITHOUT hibiscus. It does have ginseng, and i’m not big into ginseng, but I’d rather have ginseng than hibiscus.

Tasty. I like the tropical notes to this. The ginger is warm and peppery. Not a bad tisane.

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68

One of the downfalls of being a caffeine addict who can’t drink caffeine after 8pm if I want to sleep is that I don’t typically have around a lot of herbals. And I don’t usually care for red rooibos, so that’s usually right out too. Green is better, but harder to find in blends I would like. So that leads me to this tonight.

This smells like fruit loops and tastes pretty much exactly like what’s in it. So, like chamomile, lemon grass, a slight bitter orange element with a very subtle minty aftertaste.

It’s nothing exciting, but it’s a good cup to relax into tonight.

Preparation
Boiling 6 min, 0 sec
Terri HarpLady

I’m in the same boat. I really need some satisfying herbal teas around here!

moraiwe

That’s where I’m struggling too. And the search continues ~

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77
drank Bombay Chai by Mighty Leaf Tea
169 tasting notes

I enjoy this when I find it at Marshalls in bags that are easy for travel. I prefer my chai to have more cinnamon flavor than this has, but with a bit of agave and milk it is plenty tasty!

Flavors: Cinnamon

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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43

Sipdown! (128) This may be my last sipdown for the day, but I’m okay with that. Again, this is a very nice sachet with lots of room for the tea to expand. I wouldn’t trust it with, say, an oolong or a white, but for most other types of tea I think this is one of the best sachet designs I’ve seen. The dry tea smells very jasmine-y but not overwhelmingly or sharply so.

I brewed this a shorter time than the package recommends, probably as a reaction to my horrific encounters with oversteeped Jasmine Jazz. Even so it’s bitter. Even when I ignore the bitterness it’s pretty lackluster; where is all the jasmine flavor I smell so clearly? It’s so slight I barely notice it, and there’s not even the usual sweet aftertaste jasmine tends to lend to tea.

Preparation
1 min, 45 sec

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82

Sipdown! (130) I’m impressed: this sachet has very large leaves in it! It also smells very good, and light for an EG. Pure fruity bergamot with a very light tea smell underneath.

I actually ended up making this at the same time as the Lipton but drinking it after since it was hotter. This is actually a very good EG in my opinion. It’s juicier than most and not too bitter. In fact it’s barely bitter at all, which can sometimes be a problem for me. I’d definitely use these bags if I saw them in a hotel/restaurant and I might even grab some myself for use when traveling!

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