Mighty Leaf TeaEdit Company
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Recent Tasting Notes
Origin: Sri Lanka
Tasting Notes: Powdery with a rose finish
Persian Delight has a deceptive, enigmatic side. The ingredients of ginger and clove suggest that the flavour may be spiced, having a floral chai type vibe. However, these distinctive characters are barely present in the taste. Instead the flavour is heavily dominated by a heady, powdery perfume and a minor nutty note, giving the tea a very soft feeling. The Sri Lankan black tea is not lost in the complex mix of sweet flavours, unveiling a strong, dry taste, despite the softness that surrounds it. Drinking this tea is like being enveloped in the presence of your Grandma, hinting at a bold and adventurous past, but only presenting an orderly, graceful nature at present. It’s weirdly comforting and stringent at the same time.
See more at www.tastethetea.co.uk
Flavors: Drying, Nutty, Rose, Sweet
Partial review from www.tastethetea.co.uk ’ Oolong is known for its ability to go through multiple brews and develop in flavour. No brewing technique was stated on the packet, so it was a little bit of trial and error! The first steeping was brewed for 2 minutes creates a light and delicate brew and emits the first tickle of coconut in the undertones of the flavour. The second cup, left for 4 minutes, developed a medium body with a coppery, metallic taste and a mild coconut undertone. The third steeping was left for about 10 minutes. This retained the medium body, however most traces of coconut disappeared and were replaced by a gentle citric palate. The fourth round produces a very light body, but is still quite pleasant. At this point I stopped steeping the leaves and used fresh ones.
partial review from www.tastethetea.co.uk ;
Gosh where to start on this one! This has unexpectedly become one of my all time favourite blends due to its completely otherworldly characteristics, having the ability to send you travelling through space and time. When brewed for a couple of minutes the flavour is medium bodied, smokey yet smooth, bordering on sweet. The tastes and aromas of Russian Caravan are so suggestive that by merely closing one’s eyes the experience develops into anything your mind can imagine, As the description suggests this is a storied blend, seeping with adventure and inviting you to create your own. One minute you could be a sailor in the dusky Shanghai docks or in Victorian London, as a little urchin next to a crackling coal fire. The possibilities in this cup are endless stories for you to discover, making it a perfect companion brew for a good book.
Flavors: Smoke, Smooth
Sample from evol ving ness Wasn’t too sure about this one given the number of flowers in the tea but as always, i’ll try anything , just in case :) this one is an interesting tea. i love the clove and cardamom and the base tea here is really nice. i think if you were someone who enjoys floral teas, this would be a hit. It’s not super floral, really more of a rose flavour that blends in with the spices. I think it’s a pretty neat tea – just satisfied with me sample :)
Also…WAY COOL ADDITION of pistachios in this tea! can you imagine? pistachios! plus rose? neat!
I’ve been drinking this in the morning and enjoying it. It’s very vegetal and seems to take a little longer to steep really strong, which is good for me, since I tend to oversteep my tea quite easily!
After about 3 minutes it has a lovely, clear green color and is delicious when brewed very hot. I still prefer a sencha-matcha blend but this has still been making me happy.
Flavors: Freshly Cut Grass, Grass, Vegetal
Sample from evol ving ness this one…not so sure about. I had a hard time getting past the scent of this one – it was coming across as really floral. in the sort of “shoved my head in potpourri” sort of way. Drinking it, was a little better than that though..and the flavour was closer to lychee. I actually think this is a pretty decently “lychee” flavoured tea, but i can’t quite get past the smell :) thanks for letting me try this out evol!
Note to self: Next time try brewing at 170˚F for 2 minutes.
Update: I brewed it correctly and it’s a nice simple tea to drink at work.
First infusion: 5oz of 175˚F water for 1:15. Beautiful aroma of jasmine, but the tea flavour is very subtle. Perhaps I should’ve brewed it hotter and for longer.
Second infusion: 5oz of 190˚F water for 1:30. Tastes slightly bitter, I probably burnt it a little. Fairly one-dimensional flavoured tea.
Third infusion: 5oz of 185˚F water. Tastes smooth and subtle, a bit watered down though. This is probably the last possible infusion this tea can handle.
Sample from evol ving ness
This one’s pretty tasty as far as Christmas teas go. I like that this has a nice sort of cinnamon, spice taste underlying the other things going on. I also really like that the clove isn’t overpowering. I find “holiday” blends often have WAAAAAY too much clove. this one is also pretty – even if it does remind me of potpourri a little :) thanks for the share evol!
sample from evol ving ness as i have to get through a few samples as well as get started on the GCTTB. I brewed this one up thinking it was a straight black for some reason. However as soon as the water hit the leaf, i knew that wasn’t the case. Sadly this isn’t a tea i can get behind. I suspect it’s the rose and lychee combination. I get zero chocolate from this one. Nothing wrong with the tea itself, but for me, this doesn’t work. Always happy to try new things though, so thanks evol!
Very rich and sweet vanilla scent and flavor, on a base of strong, decent quality black tea. I got this as an after-Christmas sale item, and I can definitely see that it would be a cozy tea to have around the holidays. I’m always partial to vanilla, so this was a good find, and it’s nice to know that it is naturally flavored. For the evenings, though, I think I might need to restock Vanilla Comoro again…
This one delivers—when I am in the mood for a punchy black base with orange notes carried on intense vanilla. It reminds me of some of the Cream of Earl Grey teas out there, but, to my taste, way better than most of the competition.
I really enjoy this one when I have a taste for it. I don’t often crave this tea, but when I do, there’s just nothing like it. This will always have a place in my tea cupboard, even if it is only a few teabag packets. MLT packages the individual tea bags nicely, and the scent and flavours last forever.
Flavors: Orange, Vanilla
Another blustery day here. The bone-chilling kind.
I was fortunate enough to have a fiery Korean seafood soup to take a bit of the chill away and later followed up with this tea prepared chai-style at home. Very delicious.
The tea today has a bit of a rose-lychee hint with the slightest bit of cinnamon and star anise. I am nearing the end of this and suspect that I’ll be moving through the remainder rapidly. A nice variety of things going on in this one.
Flavors: Almond, Anise, Apricot, Cinnamon, Fig, Pineapple
Inspired by the suggestion of a strong kick in the pants kind of tea, I reached for this one as Mighty Leaf black blends tend to have a robust black supporting the rest of the event. Well, not so much this one, as it happens.
The dry leaf appears to be mostly fruit and spice and not much tea: much different from the image here. It smells heavenly though.
My first few cups of this were straight up black and unsweetened. Strong cinnamon with a hint of star anise with generic fruit in the background.
I popped around the shops to try the second batch sweetened with honey with milk. More or less the same flavours with more complexity this time as I had gone a bit heavier on the leaf the second time. Nice.
I get the impression that flavours will vary depending on the leaf you have in the tea scoop. The fruit and spice pieces are rather large.
Very much a chai type blend. Perfect for a cold winter day.
I am adding the Mighty Leaf description and ingredient list of the Holiday Blend 2015 that I am drinking. Very much different from the tea described here on Steepster.
Holiday is a festive blend of Chinese black tea with cranberry, orange, papaya, apple, peach and spices. At once sweet and hearty, this tea is the ideal accompaniment to a joyous gathering of family and friends.
4 oz. loose tea in bag
Black Teas, Cranberry Fruit, Orange Peel, Apple Fruit, Papaya Fruit, Peach Fruit, Almond, Cinnamon, Rosehips, Rose Petals, Cornflower and natural flavoring of Cinnamon Orange Spice
Flavors: Anise, Cinnamon, Ginger
This is a decent jasmine tea, and I do drink a lot of it. The jasmine isn’t too overbearing, and it isn’t too “perfumey”. Since I drink this one at work, it’s a little tough to control the temperature, and it sometimes gets a little too bitter. I would NOT buy this tea full price, it’s a little on the pricey side for it not being my favorite. However, homegoods frequently has it in stock for a good price, so I pick it up there.
Friday. Thank goodness, its Friday.
I am quite stressed at work, and today is going to be massively busy. I’m worried that I won’t be done with the larger projects I’ve been given. Argh.
I wish I was feeling more confident in this new job! I’m dying to feel calm and detached when I come into the office, but right now I’m tense and stressed beyond belief.
Which means I’m not sleeping well. Which means that I’m not sleeping well. Which means tea.
This is my last bit of this, so its a sipdown.
I really like this blend. Its gorgeous in the cooler weather. Now that we’re pushing against spring, its time to drink it down.
Ugh, daylight savings time.
Anyone expecting elegant prose, or poetic desciptions, well, be gone, my friends. This day has been one long session of uggggggh, as I dragged my sorry carcass around, mewing slightly and bumping into objects.
I do not like waking up early, that’s for sure.
So! Bold! Rich! Strong! That’s what I grabbed this morning. Thank you for all your help, Winter Solstice.