Mighty Leaf Tea

Recent Tasting Notes

25

So I was expecting strong floral from this one. Imagine my surprise, then, when I opened the pouch and got…coconut! Really strong coconut, as in coconut essence rather than the actual fruit. It actually reminds me of a body shop soap I used to use when I was younger! There’s no faulting the leaves, though. They’re rolled, and a beautiful green-brown with some yellowish stalks. No crushed or broken leaves here. Given that this is called “Orchid” oolong, and Orchid is a flower, I’m still thrown by the strong coconut scent.

I gave the bag three minutes in 180 degree water, after which the liquor is a golden yellow-brown. The scent of coconut is still strong, although there’s a fresh, mineral oolong scent also developing, and maybe a hint of light floral.

The strongest note in the flavour is initially coconut. The middle of the sip is more oolong, however, and is mildly buttery. A delicate floral comes out at the end of the sip, but it’s not nearly as potent as I expected it to be. It’s a heady floral, though, so orchid would fit. Sadly, it’s all but overwhelmed by coconut, which is really far too pungent, and quite oddly so. It really is like someone dumped half a bottle of coconut essence in the cup. Another slight issue is the astringency, which adds a dryness to the end of each sip. It’s not terrible, but paired with the coconut it’s pulling this one down in my estimation. It’s drinkable, but not really for me.

Preparation
180 °F / 82 °C 3 min, 0 sec

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I do enjoy this tea. It is refreshing, and though I feel the most prominent flavor is citrus, you can taste the cinnamon. My bag doesn’t have the ingredients, so I can never quite remember the ingredients, but it definitely has a fruity taste without quite overdoing it.

Since I haven’t brewed it in a while, I will cut my post short and put something more descriptive next time I brew it.

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100
drank Celebration by Mighty Leaf Tea
1088 tasting notes

Sipdown! First cup of the morning, and one I will miss. I think I’ve said it before, but it’s one of the only Mighty Leaf teas I’d consider keeping on hand. There’s a hint of chocolate, but the main star is the sweet, delicate lychee flavour. The black tea base is smooth and unobtrusive, and allows it to shine beautifully. A delicious morning treat!

Preparation
Boiling 4 min, 0 sec

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100
drank Celebration by Mighty Leaf Tea
1088 tasting notes

This was my favourite of the ML Collection teas last time I tried them. It has a bold black base, which takes milk readily, and which is sweet and slightly malty. There’s a faint hint of chocolate in this tea, and I think it may come from the black tea rather than additional flavouring. The star flavour here is the strong, lychee-like fruitiness, though. It’s rich tasting and almost syrupy, but somehow not overly sweet. It blends really well with the black base, too, melding to become a part of the overall flavour (like the chocolate), rather than a flavouring “on top” of the black tea. There’s a moderate hint of rose in the aftertaste, which leaves a floral, slightly perfume-esque flavour on the tongue. It reminds me fleetingly of turkish delight!

I’m glad to find that one of my previous favourites still scores highly with me! This is a delicious tea that I could see myself drinking at any time of the day, and it’s one of the few ML Collection blends I’d consider reordering. Yum!

Preparation
Boiling 4 min, 0 sec

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30

Another ML Collection tea, and I’m going to say that this one is identical to the Mighty Leaf version, Hojicha Organic. I certainly couldn’t tell them apart!

This one is quite a heavy, dark, earthy flavoured green. It’s not bitter or astringent, though, just strongly flavoured. It’s almost slightly salty, which is a little unexpected — it reminds me of seawater! Potentially that’s because I can also taste seaweed. That’s the closest descriptor I have for the flavour I’m getting from this one. It’s not sweet or vegetal like some greens, it’s slightly nutty, roasty, with a definite “green” flavour — seaweed is the closest I can come.

Not a favourite of mine, but then hojicha in general never has been. I appreciated the difference between this one and some of the other greens I’m drinking at the moment — it was a bit of a palate refresher if nothing else! I’ll happily drink up the rest of my bags, but it’s not one I’d seek our again.

Preparation
170 °F / 76 °C 2 min, 30 sec

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70

Sipdown! This is perhaps the only other Mighty Leaf I would consider keeping around, purely because it tastes so deliciously creamy, and it’s warming and comforting. Not that today is cold, but my mood isn’t particularly sunny right now. I don’t usually like jasmine, but it blends in well here, and doesn’t taste too heavily floral. The orange is the real star! A lovely morning treat :)

Preparation
Boiling 4 min, 0 sec

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70

Gave this a good long brew today, and managed to make it strong enough to take milk. I love this one with milk — it tastes just like a creamsicle! Orange and cream wonderfulness, and the jasmine well toned down. When it’s like this, it’s a dreamy tea :)

Preparation
Boiling 4 min, 30 sec

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70

Another from the ML Collection sampler, which I’m trying to finish off over the next week or so. This one is pretty much a dupe for Orange Dulce, although the base tea (black) seems lighter, and the jasmine less pronounced. I’ve had two cups of this today, and I’ve given both of them 3 minutes in boiling water. The resulting liquor is golden brown, and probably too light to withstand milk, so I made no additions.

The orange flavouring is deliciously creamy, and it’s the primary taste. The jasmine emerges mostly in the aftertaste, or at least at the very end of the sip, and adds a rich, heady note to the sweet, juicy orange. Neither flavour is 100% natural tasting to my mind, but neither are they outrageously artificial. It’s just middle of the road flavoured tea. Pleasant, but not a repurchase.

Preparation
Boiling 3 min, 0 sec

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drank Jade Organic by Mighty Leaf Tea
2087 tasting notes

Me and mighty leaf just don’t seem to click. This tasted like pure grass. Thank you Scheherazade for sharing but this also is not for me. 149.

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15
drank White Lotus by Mighty Leaf Tea
2087 tasting notes

Thank you for sharing Scheherazade but this is not for me. It tasted like perfume. Blech. 156.

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76
drank Earl Grey Decaf by Mighty Leaf Tea
1397 tasting notes

In tonight’s steep-off chez sherapop, two decaffeinated Earl Greys are going sniff-to-sniff, sip-to-sip, glass-to-glass, brewed under exactingly controlled conditions to eliminate irrelevant variables such as sherapop’s mood, the humidity, the time of day, and ambient planetary motions. The contenders are Numi Decaf Earl Grey and Mighty Leaf Earl Grey Decaf. (Go ahead: try to say that three times fast!) First up: Mighty Leaf.

Judging by the scent of the dried tea, Mighty Leaf would seem to be much, much better. It is highly perfumed, and the large leaves are easily seen through the diaphanous sachet. In contrast, the Numi has nearly no scent and smells basically like black tea fannings in a filter bag. I struggle even to detect the bergamot.

The second external, the sheer amount of tea in the sachet, would suggest that the MIghty Leaf is going to be vastly superior. There appears to be easily double the volume of tea in the infused sachet. That could be, however, because the larger leaves are sopping up water like sponges, which the finer particles in the Numi filter bag are not.

The only thing that really matters is the taste. The good news is that Mighty Leaf Earl Grey Decaf does not taste weak and insipid, low on the “tea” factor at all. I would not have guessed, in a blind trial, that this was a decaffeinated tea. I would have guessed, instead, that this was an Extra Earl Grey or Earl Grey Extra or Double Earl Grey or something along those lines, because the strong perfume of the dried tea survives to impart a very strong bergamot flavor to the brewed liquor, which is reddish amber, by the way.

The teas in this blend are apparently from Ceylon and China. It’s definitely decent tea. I do hope that it is decaffeinated, else I’ll be in trouble around bedtime…

Flavors: Bergamot

Preparation
Boiling 5 min, 30 sec 3 g 10 OZ / 295 ML

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71
drank Coco Chai by Mighty Leaf Tea
1397 tasting notes

coconut crickets
pink peppercorn ladybugs
ginger arachnids

mj

Insect haiku! Love it :)

sherapop

Thank you, mj! ;-)

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71
drank Coco Chai by Mighty Leaf Tea
1397 tasting notes

I’ve been looking forward to trying these loose-leaf herbal blends from Mighty Leaf ever since I received my sampler box. Let’s see when was that? My tea life has become a blur of box deliveries… Anyway, the reason why it has taken a while is that late at night when I seriously entertain herbalia, I am deterred by the possibly stimulating effect of the pink peppercorn in this blend.

The night is young, however, only 9 pm, so I still have half my day to go! I brewed this colorful mélange rather strong, because I wanted to give it a fighting chance. To be honest, I’m not the number-one fan of rooibos blends, to put it mildly. I do love chai, and I have tried some herbal chais before, including a couple of rooibos chais. But I was not all that optimistic in this case, given past experience.

I am happy to be able to report that my low expectations have been exceeded. I credit the ample provision of coconut and ginger in the blend to its relative degree of success. The coconut imparts a rich feeling, what is so often lacking from herbal chais. With a mediocre black-tea blend, there’s always cream to save the day. But I cannot really fathom adding cream to a rooibos blend. Shredded (unsweetened) coconut does the trick here. And the blend is spicy, with a big hit of ginger, along with the pink peppercorn (which from what I understand is not really pepper—a similar case to wild rice, which is not really rice, but that’s another story…). Happily the cinnamon and cardamom are balanced and do not overwhelm, as so often happens in these sorts of infusions.

All in all, I am pleasantly surprised. I do recommend brewing this blend very strong so as to avoid the dreaded “Vitamin Water” effect.

Flavors: Coconut, Ginger

Preparation
Boiling 6 min, 0 sec 8 g 18 OZ / 532 ML

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65
drank White Lotus by Mighty Leaf Tea
1088 tasting notes

I’ve been drinking a lot of light, refreshing teas over the last few days, largely because it’s been so hot. In an office with over 60 people and computers, it’s pretty unbearable at times. That’s one reason why I picked this one out to try — we’ve also been crazy busy, and a teabag is faster and more convenient when I’m desperate for a drink but also in a hurry to get back to my desk.

I allowed the water to cool to around 180 before adding the bag. Dry, there isn’t a great deal of scent. I gave it 2 minutes 30, which is my fallback standard for white teas. Brewed, this is a mild and delicate tea. I can definitely detect notes of ginger, but there’s also the tiniest hint of lemon lurking in the background. The white tea adds a slightly floral edge. It’s an overwhelmingly clean taste, and very, very refreshing. Easy to drink quickly! I imagine it would be good cold, although I don’t have enough left to try that, sadly. This is one of the few mighty leaf blends I would consider repurchasing, particularly for the summer months.

Preparation
180 °F / 82 °C 2 min, 30 sec

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67

rating not based on what i believe to be the quality of this mint tisane as actually it’s quite a smooth albeit lightly perfumey taste following the strong aroma of pure mint in the sachet. mint gum is what comes to mind, menthol and all. it’s nice i guess. to put things in perspective, i’d take this over Tazo’s Refresh or Harney and Son’s Mint Verbena if given a choice. probably because i find the quality/flavor of the mint here a bit sweeter/more appealing.

have a 2nd sample of this that i plan to enjoy after a meal. wanted to try this out. also- why is it called melange? it’s not a mixture of anything. i was hoping for some other herb, perhaps fruit or even green tea base. that would have made this more exciting (?).

straight mint is certainly not my thing but i can appreciate it at appropriate times.

Flavors: Mint

sherapop

I used one of these sachets recently for cooking when I discovered that my supply of mint had gone stale. It worked very well. For drinking, it’s not a top choice for me either.

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96

I have drunk this tea many times, and I have to say it is probably my favorite. I kind of get a little high from drinking it, but I hear that most people get that from drinking a whole pot of green tea in one sitting. I haven’t tried other Jasmine Pearls, but this one is lovely, and I think I will keep buying it from the same place.

I thought the price was a bit much at first, especially for only three ounces, but now I’m more than happy to pay that price. I haven’t gone through the bag yet, but I have made it 6 or so times, and it re-steeps well. My first time brewing I thought I needed to use two tablespoons – big mistake. Most people would probably know that the ball is composed of several leaves, but I was trying to obey the instructions on the bag, but clearly they are misleading. I don’t know the exact number, but you can get away with brewing less than a tablespoon, I think. Maybe ten individual pearls, but you could go with less, I’m sure. Otherwise it will look like you’ve grown a rainforest in your pot after the leaves unfurl.

The smell is rather heady. The moment you open the bag you are assaulted by the scent of jasmine. I can’t tell you how strong the taste is, because I haven’t yet tasted jasmine by itself, but brewed it still has a lovely scent. The green tea is mellow and yet well-balanced. I couldn’t really describe it, but it doesn’t have that concentrated taste of sencha or kukicha. The flavor remains mostly in tact after the second brew with the jasmine fading the second time. It’s not noticeable after the third, but if you used enough tea – generally read as too much tea, you can steep it longer for a third time and still have a fairly mellow green tea flavor.

This tea is worth drinking even for those who don’t like the astringent taste of some green teas. I would buy this tea as a gift for a friend and I think it’s nice enough to give as part of a wedding gift if you pair it with a nice kettle and tea pot.

ThainofBuckland

I made this today and forgot about it. It probably steeped for at least half an hour. Luckily, I now know that this tea doesn’t get bitter. Ok, it’s slightly more bitter than how it would have been if I steeped it for a normal amount of time, but it’s not unpleasant. It also tastes more floral because of the longer steep, so there’s that.

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82
drank Bleu Peacock by Mighty Leaf Tea
1397 tasting notes

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82
drank Bleu Peacock by Mighty Leaf Tea
1397 tasting notes

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82
drank Bleu Peacock by Mighty Leaf Tea
1397 tasting notes

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82
drank Bleu Peacock by Mighty Leaf Tea
1397 tasting notes

Mighty Leaf appears to have changed the recipe of its Bleu Peacock oolong blend, as my cylindrical can clearly states that the base tea is Fancy Formosa Oolong from Taiwan (redundant, I know, but they are obviously underscoring its origin), not China. That would make this the bug-bitten Bai Hao, according to Michael Harney in The Harney & Sons Guide to Tea. As someone with a severe aversion to insects, I could have continued on happily in ignorance of that fact, and I imagine that the folks at Mighty Leaf don’t go out of their way to mention it for that reason as well, knowing that many gringos would recoil at the news.

The scent of the dried tea—which appears to be more black than green on the oxidation continuum—is fantastically enticing. It’s another case (like the Republic of Tea Milk Oolong), where I can pop the top off and take a deep sniff and be immediately elevated. Seriously, it’s that appealing!

The problem with such richly scented teas is that they seldom deliver the same level of experience when it comes time to imbibe. This is a good tea though, better than I was expecting. As usual with flavoring-added teas, the second infusion was more about the base tea than the extras. But the base tea is pretty good, so I’ll be doing a third infusion in a bit.

I have been gravitating toward pure teas, but I have to admit that this is pretty nice for a flavored tea! This blend contains vanilla, caramel, and lavender, in addition to jasmine and green tea. So a lot going on. To me it smells rather like chocolate! The flavor seems quite familiar, but I would not identify as vanilla, caramel, lavender, jasmine, or green tea! I’m not really sure what it tastes like.

Aha! I just read on the can that Bleu Peacock is supposed to be reminiscent of chocolate. Mission accomplished!

Flavors: Chocolate

Preparation
170 °F / 76 °C 3 min, 0 sec 3 g 10 OZ / 295 ML

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70

Sipdown! I like the tropical flavour here, and the mild, sweet green tea base. This was a pleasant summer cup, but it’s probably not one I need to keep around full time.

Preparation
175 °F / 79 °C 2 min, 30 sec

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70

I’m trying to make more of an effort to drink my greens, so I picked this out to try this afternoon. I’ve tried a few tropical greens, and this is admittedly one of the nicer ones despite being bagged. I was surprised to see strawberry in the ingredients list, as I don’t tend to think of strawberry as a “tropical” fruit. I couldn’t taste is at all, either, although I wasn’t concentrating too hard due to being at work. So distracting! I did get pineapple and guava, though, both very easily identifiable and beautifully juicy. The temperature has been approaching 30 again today, so this was a pleasantly refreshing afternoon cup. No bitterness or astringency from the green tea base, either.

The back of the sachet claims that I’ll be “whisked off into the ease of life sans care” while drinking this tea. I won’t go so far as to say that I was without care (work, ugh!), but it certainly cheered up what might have been a miserable afternoon at work (on my own, having to deal with everyone’s phone and emails as well as my own workload, on a hot day, with plenty of complaining going on). A little tropical brightness really was just the thing!

Preparation
170 °F / 76 °C 2 min, 45 sec

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40

I gave this another go yesterday evening with a longer brew time, and added some milk. The milk really helps this one, and brings out the vanilla much more than when I tried it without additions. I can also taste a little more fruit — I wouldn’t identify it as mango outright, but definitely orange tropical. It’s just a little mild and generic tasting to really shine. The main flavour is still rooibos, so I have to confess that I’m a little disappointed with this one.

Preparation
Boiling 5 min, 30 sec

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40

To add my thoughts to previous reviews, I had no idea there was hibiscus in this one either. I’ll have to look out for that in my next cup. This is the ML Collection version of Organic African Nectar, and like others that are based on the Mighty Leaf range, it does have some subtle differences. It’s less fruity, for a start. I don’t think that’s necessarily a good thing, as it was the juicy flavour of tropical fruit that really made Organic African Nectar appeal to me. African Amber Organic is primarily a plain rooibos, as far as I can taste, with light spicing and a hint of vanilla. The description says mango and hibiscus, but I can’t say I got either of those. I did pick up on a slightly jarring bitterness, so maybe that was caused by one of those? Back to the drawing board with this one, I think! I have a few more bags to experiment with before I make my final judgement :)

Preparation
Boiling 4 min, 0 sec

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