Mighty Leaf Tea
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Fantastic rooibos! While easy to over steep, this tea has a near perfect balance of hibiscus that leaves a delightful aftertaste. While not a subtle tea, I recommend experiementing with creamer if you’re up for a bolder taste.
Preparation
Got good news on my possible health problem today.. yay! Hopefully the test results will prove even better.
To celebrate, an old favorite. I’m almost out of my 4 oz. bag already. I’ve never run out of a 4 oz. bag.. ever. So this must mean something good.
Had to be at work early today, so I wasn’t particularly exciting with my tea choices.. just some old, delicious standbys.
Got a hankering for this. I need something good while I clean out my tea cabinet. I just went through all of my Adagio sample tins and made keep, trade, and drink more piles. “Drink more” are teas that I seem to remember liking at one point but have only drank once or twice OR teas that are almost done and I want to finish.
I have a lot of tea drinking to do!
I like this one a lot. I had it a restaurant a few months ago and have been wanting to get some of my own ever since. This is a slightly grassy, mostly sweet oolong with a bright orchid taste and a hint of coconut. It smells more like coconut than it tastes, which is fine by me. I love the taste of orchid and violet in teas, and I love coconut, so this is tasty.
I like this tea. I’ve been making it lately at night. It only really tastes good when the water is super hot. Not so great lukewarm or iced. This is what I call a “digesting tea”—as in, why did I eat all that Chinese food so quickly? sips Ahh, now I feel much better!
Preparation
Yuck. The black tea used in this totally ruins it. It’s abrasive and somewhat bitter, and the vanilla is only present in the aftertaste. I didn’t even get the pretty vanilla smell that everyone else has commented on.
Another one dislikes the Vanilla Bean! :( I feel like vanilla is SO hard to nail in tea. Sorry the black wasn’t even up to your liking, either!
Haha, it’s crazy how similar the reviews are for this. SpecialTeas has a Madagascar vanilla blend that’s pretty good, but it’s too sweet for me. I wish I could find something that was like that, but more mellow.
Auggy sent to me Colonille by SerendipiTEA that was really mellow and lovely. I have a review of it, as do Auggy and takgoti. It’s a gentle, subtle type of vanilla, not overly sweet, and mixed with an almost raw cocoa taste that comes from the Vietnamese black base. It’s super-good!
It’s not particularly unpleasant, but it’s not as strong as I would like a Breakfast tea to be. In fact, it’s undistinguished in any way. Maybe I just need a tad more ferocity in my first cup of tea each day. This one seems to lack overtones—no smoke, no malt, no punch, no pungency and nothing distinctive.
I think I prefer stronger teas and flavors in general.
Preparation
It’s interesting to see how wide the variation is in reviews on this. I received a free sample bag with my Mighty Leaf order, but I’ve had this before. It was on my to-drink list for a long, long time, since it gets such rave reviews on tea blogs and ML’s website. I just don’t get it. It’s not as creamy as I always think it will be, the orange isn’t terribly pronounced – in fact, very little is pronounced in terms of flavor. To me, it just tastes like a decent black tea mixed with some muddled flavoring. The aftertaste is very orange, but that’s all I can really distinguish.
It’s still a good tea. It just doesn’t deliver on its promise.
Steeped this for a minute less than I did last time (6 minutes instead of 7), and I like this a lot more. It has more of a creamy vanilla taste to it, I guess from the coconut. The peppercorn is still there, but it’s not nearly as overwhelming with this steeping.
Hm. This one’s interesting. It brews very, very dark, with a burnt orange tint to it. The flavor at the forefront is the spice, mainly the ginger and peppercorns. Then you get a hint of coconut, and finally a hint of cocoa, followed by a lot of spiciness. I’m not huge on spicy, and this may be a bit too spicy for me. Hm.
It’s really good iced too, BTW. :)
Thanks for the tip! :-)
NP :)