This tea is very good today – I think it is green twig tea made from fukamushi sencha. It’s very green and sweet. Grassy but not very astringent at all, very pleasant. I should go on another Japanese green tea kick, I certainly have enough of it already. Den’s Tea recommends you store your Japanese green teas in the refrigerator – does anyone else do that? I moved mine last night…
This is really hitting the spot today. A yummy sweet green broth like infusion…
upped the rating just a tad.
An impulse buy in Japantown. I don’t know that much about Fukamushis but did a little research on the internet that it is a type of sencha that is deep steamed and this removes a lot of the bitterness. Sounds ok to me, so far so good.
I admit I feel I am getting a cold today and my taste buds are off. In addition, with the first steep my water was too hot and this made the tea kind of unpleasant although beautiful to look at. It is a vivid beautiful deep neon green.
The second cup, with water temp around 160 and steeped for 45 seconds or so is quite lovely. I am getting a lot of flavors here, grass, seaweed, a slight tartness, very full-bodied with a lingering aftertaste. Not very buttery but definitely vegetal. I will try to update my notes when I am feeling healthier.
I have been loving japanese green tea lately, they seem like the elixir of Gods.