Popular Teas from Mountain TeaSee All 12 Teas
Recent Tasting Notes
This is my first tea from Mountain Tea and I can say that it won’t be my last! I found out about them from the amount of time they’ve won the NATC! This tea is great very floral smell to it like most Oolong’s but the taste of this tea is very sweet. Almost a black tea malt to it, but more of a light fruity taste that is sweet because of the leafhopper bitten leaves. Once swallowed the fruity taste stays on the tongue, making me appreciate the flavor even more.
To think this tea is available on clearance is just crazy. Ridiculous price.
Taste: Sweet cream, slight tang of a really good fatty butter. Some floral in the flavor. Just delicious as an everyday go to Oolong. Highly recommend for anyone wanting to try Oolong. Like most Oolongs, leaves are forgiving too. You can steep hot (200) or warm (185). I find hotter worked better on this tea especially as infusions went on.
Smell: Initial infusions are very floral. My nose isn’t that great yet, but I’d say gardenia/orchid like. Later infusions turn more to heavy cream scent.
Flavors: Butter, Cream, Floral, Sweet
Another great tea from Mountain Tea.
The leaves are just gorgeous. I was totally expecting nutty goodness, but I don’t recall having a roasted TieGuanYin with such a floral perfume background as well. I would be happy just smelling the leaves from each infusion.
The liquor comes out a solid yellow, tinge of green. Great flavors, very complex, changing with each infusion. I got a solid 10 steeps in gaiwan and even though contemplated doing another couple.
Sweet, nutty, floral, little bitty tartness, just delicious. Very high quality.
Flavors: Caramel, Floral, Nutty, Toasty
I will try to tinker with steeping but at the moment not worth half the price I paid, some of my hei cha staples are similar in taste/smoothness if not better and a lot less money. That seems to be the tune of my entire last order from mountain tea, I think they have either dropped in quality since winning those awards a few years ago or maybe I have just found much better options since my last order a few years ago either way I will not be reordering from them at the moment. Eco Cha is my new favorite company at the moment :)
Flavors: Earth, Mineral
This is a surprise. My only comparison, or so I thought, turned out not to be apt. The only other leafhopper-bitten tea I’ve had is Eco-Cha’s Shan Lin Xi High Mountain Concubine, which is more of a classic high mountain, creamy, floral oolong. This is very different – almost like a delicate, comforting, smooth black tea. Like a muted, dialed-back Yunnan maybe. I had to double check the package to confirm it is in fact a high mountain, Taiwanese, leafhopper-bitten oolong. I was initially disappointed in the flavor, except…ever find a tea that is somehow satisfying out of proportion to its flavor? This tea feels good to drink. I’ll definitely finish and greatly enjoy this.
Thank you Nicole! I wanted a nice oolong tonight. It was time for the brew basket for this one! The dry leaves are so bright green and lovely – it had to taste just as nice. I really had no idea how long or what temp to steep this one at. I really wish companies did a better job of mentioning that (like on their websites).. I don’t really want to ruin their nice teas!
Steep #1 // waited a while after boiling // 2 or 2.5 min
The steep color is a light buttery yellow. The dry leaf and the steeped tea fragrance smells like something very sweet and fruity – pineapple? But the flavor is like a lighter milk oolong. Creamy and sweet. I wasn’t expecting that, as this isn’t actually called milk oolong.
Steep #2 // waited a while // 3 min
Over steeped! I was going for 2-2.5 min. It still tastes fine, but there is a tanginess that wouldn’t be there if I didn’t go for three minutes. There is less butter this time around and more pineapple with a hint of lemon. Interesting.. I’ve never noticed lemon in an oolong before. The little bright green bundles have turned into unraveled tiny branches.
An exceptional ever-changing oolong!
I received a very generous sample of this from Nicole. Thank you!
I am in oolong heaven. I brewed this to drink with lunch and lunch is now shoved aside so I can focus on this tea. This is handsdown the best oolong I’ve ever tasted. It hits all the points I love in oolongs, and surpasses all other oolongs I’ve had so far.
It is smooth, buttery, and rich. Lightly floral, and almost syrupy in taste at the same time. I cannot wait to see how this tastes in further steeps. This is so so delicious.
Hello friends I am here, I could not last very long..of course the dashboard is busted right now. Things still suck A LOT but other than finding a job (hahahahahaha I thought this was going to be easier, I have lost count of applications, have only had one interview, and was turned down for it which I don’t mind because it was 6am-2pm or 2pm-10pm and no thanks..), I’ve done all I can for right now. I still have a lot more tea to let go of. I just still can’t bring myself to do it.
So because I get incredibly hot even with it being 77 in my apartment, I have become a creature of the cold brew. It’s been awhile since I cold brewed an oolong and I thought this one sounded like it’d be a good choice. And it is!
It reminds me a bit of the oolong base of the Lupicia Pineapple Oolong, but maybe much more subtle on the orchid notes, or at least easier to drink. It is overall pretty floral, but not like undrinkably so. It almost reminds me a bit of a white tea, there’s something like sweet hay to it. The sweetness also seems like some kind of light fruit. Pineapple’s in the description on here but it’s something a bit more subtle that I’m getting.
I’m not like a huge, huge fan of it, for some reason I’ve had a falling out with oolongs like this even though they used to be my favorite thing. I was hoping coldbrewing would bring the love back or something.
Just for future reference also since I used probably half this tea and might want to do this again: I steeped it for roughly 18 hours before first drinking, but left the tea in there for another couple of hours. It didn’t make much of a difference, but 18 was good. The other time I cold brewed an oolong I went a full day, but I think this was definitely full of flavor at 18.
An outstanding Oolong! Ali Shan Oolong teas are my favorite, but, if I had to choose a second, this one would certainly be a contender. In fact, if I spent more time with this tea, it could even be a contender to replace my beloved Ali Shan – this stuff ROCKS!
Delightfully fruity with notes of citrus and stone fruit. Woodsy tones and a sweet honey-esque note. One of the sweetest, most enjoyable Oolong teas I’ve ever enjoyed!
Here’s my full-length review: http://sororiteasisters.com/2013/03/24/fenghuang-guifei-oolong-tea-from-mountain-tea/
Flavours of honey and flowers pervade all infusions, with the former more prominent initially and the latter to the fore subsequently. Too light for my taste. The leaves, however, are stunning to behold.
First infusion – 3 g. per 6 oz water, 90 deg., 3 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10+ min.
Mountain tea calls this an oolong, but it tastes more like an incredibly rich assam or Ceylon to me. Very rich nose, taste, and finish, without any bitterness. Rich and complex. I brewed 3.0 gm in 6 oz of water for 1 minute. A second steeping had the same good character but was not quite as powerful
Mmmmm I needed to open something new I had been holding back in my stash for inspiration. Needed a pure unadulterated tea. This is an absolutely stunning oolong!
Fresh, sweet, refreshing, delicious notes.
Going to go do a full review for sororitea sisters now.
I love The Mountain Tea Company – everything from them this far has been excellent.