Naivetea

Recent Tasting Notes

100

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A good tea for relaxing, and treating others while in the company of family and friends.
This is a sweet tea that bodes well with a great conversation. “Sometimes the talk you ever will have is sitting next to someone in complete silence while drinking tea and walking away as if it were the best conversation you have ever had” Darrin Peppers Wong

Preparation
3 tsp 6 OZ / 177 ML

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drank Lychee Oolong by Naivetea
983 tasting notes

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drank Lavender Oolong by Naivetea
983 tasting notes

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drank Lavender Oolong by Naivetea
983 tasting notes

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96
drank Passionfruit Oolong by Naivetea
983 tasting notes

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96
drank Passionfruit Oolong by Naivetea
983 tasting notes

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drank Strawberry Oolong by Naivetea
983 tasting notes

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drank Strawberry Oolong by Naivetea
983 tasting notes

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drank Shan Lin Shi by Naivetea
983 tasting notes

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drank Shan Lin Shi by Naivetea
983 tasting notes

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drank Dong Ding by Naivetea
6 tasting notes

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drank Dong Ding by Naivetea
224 tasting notes

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First impressions of this tea is in the smell. The scent of the dry leaves smells a lot like candy, and smell very sweet. After steeping, the dry leaves and the tea liquor smelled a lot like the Acai Emergen-C vitamin C drink packages. I do not know what Passion fruit smells like, but this tea smelled very sweet, like acai, and had hints of crisp apple and peach in the scent as well.

Check out a more in depth review & a time lapse steep video at my blog! http://bit.ly/9flx7I

Lori

I just ordered a sample of this and can’t wait to try it…

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I like the light taste of the osmanthus..it intensifies the flavor and quality of the oolong.

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Took me a couple of steeps to get this one right. It wasn’t outstanding but still tasted pretty good. I’m not such of a strawberry person anyway.

Preparation
200 °F / 93 °C 3 min, 30 sec

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drank Golden Lily Oolong by Naivetea
181 tasting notes

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73
drank Dong Ding by Naivetea
520 tasting notes

Toasty, ricey, little hints of vegetal flavors here and there and pretty smooth. Not silky or creamy, just smooth and soft. The leaves expand quite well, as expected for an oolong.

This is my first Dong Ding oolong. Not sure I am enough of a fan to keep it around, but it seems to be a very nice tea and I wouldn’t turn it down if it were offered. And I will not make it through 7 steeps. I will probably never get through 7 steeps of the same tea in a row. :) Too impatient, too many teas!!!

Again, thanks for sharing, Tamm!

Preparation
190 °F / 87 °C 4 min, 45 sec
Tamm

I’m glad that you liked it! It was the first dong ding for me to try as well. I’m glad that you got to experience something new.

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72

Thank you Dinosara for this sample. :) I have been saving my more floral teas for warmer weather and the UK has finally seen the start of things to come. Hopefully the snow is behind us.

I don’t recall trying anything from Naivetea before but have tried Butiki Teas version of rose violet calendula Oolong so there are some means for comparison.

In raw form this tea consists of dark brown/black oolong balls with a few yellow calendula petals mixed amongst them. If you look very closely there are a few very small pieces of violet petals but I can’t see any rose in this 7g sample.

Upon opening the packet I could note a very strong floral aroma with particular rose peaks and Turkish delight essence.

Once steeped the tea is yellow in colour with a very light floral scent. Not as strong as it’s raw form but still present with a little sweetness.

The first few sips reveal a very mellow floral taste that has a pinch of sweetness and grass like essence. Despite a dark appearance this Oolong does have a very green flavour but it’s so mild that it’s characteristics leave a lot to be desired. To add to the list of flavours there is a powdery, floral perfume after taste that dries the mouth a little.

This tea would be suitable for people that like subtle flavours but for me it’s just too subtle. I brewed 7g into a mesh teapot that holds 2 and a half cups of tea so ideally it should have been more potent in my opinion. I remember Butiki being fresher and much stronger than this.

Overall while this tea is delicate and light it is also rather tasty, I just wish it was stronger. For me this is a slightly above average blend that works well before or after a meal due to it’s light aura. A nice cleanser but not suitable for those that like to be taken away with a floral taste and aroma to their own flower field…like I do.

Oh and just a side note – This is my 499 tasting review. Almost at the big 500 :)

Preparation
190 °F / 87 °C 2 min, 30 sec
Cavocorax

Nice! Are you going to drink a special cup for your 500th?

Tea Sipper

happy 500!

Scheherazade

I’m hoping we’ve seen the end of the snow, too. There are teas I want to ice, and I’ve almost had my fill of chai lattes for this winter…fingers crossed!

KittyLovesTea

@Cavocorax – I want to review something special for number 500 but I just don’t know which tea. I may have to have a good rummage through my cupboard soon and find something. :) I can’t believe it’s reached 500 in just over a year.

@Scheherzade Today was warm and bright in Leicester so hopefully Norwich has seen the same too. :)

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92
drank Wen Shan Bao Zhong by Naivetea
911 tasting notes

Thank you so much for the sample Dinosara! I wanted to try this one first because I’ve had a Bao Zhong before but never a plain one. I have had a coconut flavored one that I LOVED. This one is wonderful too! Might be my favorite oolong I’ve tried so far :D I can’t wait to get to my next steep, heh. It is light and buttery and floral YUM.

Dinosara

Yay, glad you like it!

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95
drank Li Shan Oolong by Naivetea
470 tasting notes

Earlier in the evening I really wanted to make something in my gaiwan, but I ended up with a rich latte instead. But the gaiwan bug wasn’t leaving, so I decided to just go for it! At 2:30 in the morning. Maybe no the brightest idea, but my packet of this from TeaEqualsBliss was calling out to me.

Rinse: 10 seconds. Okay, I know you are technically not supposed to drink this, but to heck with it! I tea how I want to! Yes, I just used tea as a verb. I was amazed at how fast the leaves unfurled. After a mere ten seconds in hot water they were fully expanded! And so pretty, all of them fully intact like they just fell off the tree into my cup. I almost overestimated the capacity of my little gaiwan, they’re right up to the lid.

This “steep” was like a punch of floral nectar, rich and thick like honey. Orchid and jasmine! Also a wee bit vegetal.

1st Steep: 20 seconds. This smells like vegetables, fresh buttered spinach. It’s still floral, orchid but now with a hint of lychee. Sweet, fruity.

2nd Steep: 20 seconds. Buttery! This steep has a creamy mouthfeel, not sweet but quite savory. I’m smelling kale! It’s less floral but still with the orchid element. More honey.

At this point I stopped, for some reason green oolongs (and ONLY green oolongs) have the tendency to make me a bit nauseous. I still love them, but 2 steeps + a rinse is my limit.

There’s such an interesting mix of sweet/savory here: butter, honey, spinach, flowers. It’s so complex, I saved my leaves and can’t wait to see what the next steeps bring tomorrow!

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67
drank Lavender Oolong by Naivetea
4 tasting notes

The initial aroma is rather strong, especially if you’re not used to lavender. However, I find that once steeped, the lavender settles down and doesn’t overtake the oolong’s natural notes, which is both surprising and pleasant. Quite relaxing for a late-night tea, as anything with pure lavender usually is.

Preparation
195 °F / 90 °C 3 min, 0 sec

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86
drank Dong Ding by Naivetea
538 tasting notes

What a wonderful tea! I had forgotten that I had this one. This has many roasted, bread like notes mixed with an almost herbaceous sweetness. There are also some underlying green notes that I really love. As an introduction to both dong ding oolongs and Naivetea in general, this is really wonderful.

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