Naivetea

Edit Company

Recent Tasting Notes

76
drank Osmanthus Oolong by Naivetea
2102 tasting notes

This is the last of my infused oolong sampler from Naivetea that I have yet to try, though I do have a few of the high-mountain ones left. I put this one off at first because I remembered not being totally taken with the aroma of the dry leaf, but then when I just smelled it now the scent was a strong, lovely floral. I’m not super familiar with osmanthus as a flower, though I’ve had a few different osmanthus oolongs that I believe I’ve enjoyed. I feel like they all taste pretty different, though, so I never know what to expect.

They weren’t kidding about the intense osmanthus aroma. Steeped, this tea is incredibly floral to the point of being perfumy. There’s a slightly buttery vegetal aroma hiding somewhere underneath those flowers, but it’s being swamped! The level of florals reminds me of the Rose Violet Calendula Oolong. The flavor of the tea is slightly sweet and super floral. Wow, it’s even a little strong in the florals for me, and that’s saying something. I feel like I am drinking a bouquet, or perhaps even some osmanthus perfume. After reading Amy oh’s tasting note for this, I’m thinking that this is one that definitely needs multiple, short steeps. One long steep brought out so much osmanthus that the rest was kind of overwhelmed. As it cools, the florals calm down a little (or maybe I’m just getting desensatized to them), but it’s not so perfumy. I’m defintiely tasting more sweet, buttery, creamy notes. Not my fave from the pack by a long shot, but I think once I get my oolong gongfu set up, it will be a great tea for that.

ETA: I’m starting to wonder if somehow my samples of the floral oolongs were more heavily scented than others have tried… all these tasting notes talking about light osmanthus, hah! The Rose Violet Calendula oolong seemed stronger than I had before, as well. Odd!

Preparation
195 °F / 90 °C 2 min, 0 sec
TeaBrat

AH, I recall I loved this one for some reason… :)

Dinosara

I know, it’s crazy because you loved it and you’re not a fan of strong florals, but I am and I’m kind of lukewarm about it. I guess you can never tell. :)

TeaBrat

yeah for example the Rose Violet Calendula was way too much for me. :)

K S

I think it was TeaEqualsBliss that commented in a review that they put flavored samples up for a few weeks before tasting so the flavors have time to work into the leaf. I tried this with some Empire Tea Services teas and it did make a big difference…. Worth a try.

Dinosara

I do agree that flavored samples sometimes change, especially with fresh blended ones, but these samples have been sitting in my cupboard for almost 2 months now, lol.

K S

In that case, nevermind! lol

Spoonvonstup

Maybe your tongue is just morphing into a super-tasting instrument? Interesting experience! I also find that what I drink before a tea can really influence my tasting.

Kashyap

I generally find when my taste buds go into overdrive its either a dietary shift or a cold coming on…but I hear what your saying about those teas, but after having suffered through many versions of osmanthus, I felt that this was about the best balance of creamy, buttery, green and fresh oolong and bold, swanky osmanthus…and the osmanthus didn’t come off as synthetic, but rather, it was a saucy, sauntering “take me as I am”….I liked the Lychee (of the flavors) best of the bunch…and ordered a pound and have been using it in cuppings and talks to the stunned ‘wow’ of the crowd…if you have a chance that one is amazing

ashmanra

I had my first osmanthus in late December in the osmanthus puer from purepuer.com. It must be very mild because I don’t taste it very much, or even smell it all that much, though it is pleasant enough. It just isn’t overpowering. My kids liked plain ouer better, though. I received a sample of Osmanthus oolong from Dammann Frères. Maybe I should give it a try today. It is the tiniest sample I have ever seen, definitely just enough for one small cup, so I hope it resteeps well!

Dinosara

I have a sample of the Lychee as well and agree that it is awesome, but my fave is actually the Passion Fruit. They’re all quite delicious, though!

Dinosara

@ashmanra- ooh, an oolong from Dammann, I am interested to see how that is! Not that I need more things to add to my wishlist there… :D

TeaBrat

I thought the Passionfruit was great too. :)

Login or sign up to leave a comment.

83
drank Da Yu Ling Oolong by Naivetea
2102 tasting notes

Gong fu oolong of the day. I am following Naivetea’s instructions exactly for this one, including amount of leaf for my 6oz pot since they are explicit on that point.

No rinse, first steep 50 seconds. It certainly smells nice, floral and buttery and a bit vegetal. Geez, apparently I can’t take a sip today without inhaling tea along with it! I just did it twice in a row. Bah. Ok, finally got a good sip. It’s fresh and green, like fresh sweet sugar snap peas. There are a little florals, but they’re not really very present. No sweetness, really just a pleasant green flavor.

Second steep, 40 seconds. Honestly, this steep is kind of meh. Very underwhelming. At once low on flavor but what is there is strongly vegetal. It’s tempting to give up on it right now, but I remember what happened with the last Naivetea oolong I gong fu’d (I got great steeps toward the end). I’m afraid the third steep, back to 50 seconds, is the same way. Fourth steep, 60 seconds, weaker but otherwise same. I’m afraid there doesn’t really seem to be anything more coming out of these leaves. Fifth steep, 70 seconds, same.

I’m not really dropping my score on this one because I did like the western style steep of it back when I first tried it. But following the instructions they sent exactly? A big ol’ meh. Even the first steep wasn’t really that impressive. Oh well.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

83
drank Da Yu Ling Oolong by Naivetea
2102 tasting notes

I has been sooooo long since I’ve had an oolong. I miss them! I knew I had to dive back into my sample packs from Naivetea when I got back home and finish trying all the high altitude teas. The aroma of the dry leaves on this one convinced me to try it first… leafy and floral and just a hint of that savory buttery note.

The smell of the steeped tea is even better. The buttery note has come forward and mingles with the florals in a lovely way. The taste of my first sip surprised me, acutally! From the aroma I was expecting something creamier, but the vegetal, leafy notes actually took the foreground, followed by some florals (not super flowery, though), with a light sweetness. It’s definitely on the greener, fresher end of the spectrum. Really quite nice.

Preparation
195 °F / 90 °C 2 min, 0 sec
TeaBrat

ah – I liked this one too. :)

Login or sign up to leave a comment.

94
drank Osmanthus Oolong by Naivetea
2710 tasting notes

Taking a break from my standard afternoon pu-erh routine to focus a bit on finishing up these oolong samples. I really loved this one when I gong-fu’d it, but drinking it in the office in my infuser mug it really isn’t the same, alas. Also I think I got a big load of the osmanthus flowers in this cup. It is still quite good. I was very happy with the Naivetea sample packs.

Login or sign up to leave a comment.

94
drank Osmanthus Oolong by Naivetea
2710 tasting notes

hmm. I don’t know why I like this one so much as I normally don’t like flowery teas. Apparently it depends on the flower and the blend. This osmanthus tea doesn’t suck. I also like roses in certain teas sometimes… it’s very sweet and relaxing today. I’d buy more. :)

see my previous tasting note.

Preparation
190 °F / 87 °C 2 min, 0 sec

Login or sign up to leave a comment.

94
drank Osmanthus Oolong by Naivetea
2710 tasting notes

Diary of a tea addict: time for one more tea before I head to the airport and will be most likely be stuck with teabags for 10 days… :-/

I don’t believe I have ever smelled an osmanthus flower and I don’t really like strongly floral teas. So why do I have so many? who knows. ;-)

Brewing method: short steeps in the gaiwan

First infusion: very light, creamy and custardy. Not a lot of flowers, good!

Second infusion: osmanthus coming up a bit more and it is getting a bit sweeter. A little vanilla-y, a little buttery. Very smooth mouthfeel and sweet lingering aftertaste. It’s a bit like a cookie. teee heeee.

Third infusion: tea is getting very assertive. Some vegetal notes are coming up a bit here. I am surprised. I may have oversteeped it.

Fourth infusion: steeped for only 20 seconds. Tea is happier and is back to sweet buttery lightness.

Fifth infusion: getting lighter still but now the floral is retreating and the oolong is emerging more as a clean, bright spring bud.

Now I am running out of time…

Even though I am not that fond of floral teas I would definitely like to keep this around. If you keep the steepings under control the flowers are very light. I was a skeptic but she has managed to charm me with her seductive ways. I could write a poem abut this experience. la la la – love!

Preparation
180 °F / 82 °C 0 min, 45 sec
Stephanie

Have a safe trip!!

TeaBrat

Thank you!!!!!

ScottTeaMan

Safe travels Amy. :))

Ryan Freed

Have a fun trip!

Login or sign up to leave a comment.

79
drank Shan Lin Shi by Naivetea
2102 tasting notes

I thought I would try these oolongs again before I go to China to get a reminder of their flavors, and what I might want to look out for. I know I’m going to be completely overwhelmed, so I’m trying to restrict the actual kinds of teas that I will specifically look for while I’m there. I’m hoping I can also discover a some teas I’ve never heard of while I’m there, so keeping all the varieties straight in my head is going to be tough. :)

This is a nicely balanced floral and vegetal oolong. It’s got a smooth texture throughout the sip, and then there’s a light astringency and a sweetness to the aftertaste. I don’t find this one particularly creamy or buttery in flavor this time. It’s light and fresh and floral and pretty springy, which is appropriate for the warm, lovely weather we’re having today.

Also, I am completely obsessed with the new Frozen Planet penguin livestream webcam. It’s of the penguin enclosure at Sea World San Diego, and there are a lot of penguins in there! They are hilarious, and I love watching them while I’m working. My favorites are the Adelie and Gentoo penguins. Fortunately my screen is big enough that I can have a small window with them open at all times.

Preparation
195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

79
drank Shan Lin Shi by Naivetea
2102 tasting notes

Of the three remaining unflavored high-altitude oolongs from my sampler, the dry leaf on this one had the most butter/cream in the aroma. That’s not to say it was a lot, more like a whisper of those notes among the greenish oolongy scent. Brewed up, there’s a lot more of those buttery/creamy notes in the scent, though they’re not really sweet like a milk oolong. Somewhere in between very vegetal and very sweet, like the aroma of sweet corn. And now I just sneezed a bunch and totally clogged up my nose so I can hardly smell anything! :( Sickness not allowed, go away!

Ok my nose as cleared a bit. The flavor is richly vegetal, like thick, leafy greens. It’s very smooth and a bit buttery. I feel like it’s a bit strong (it seems a little “overcooked”) for me at these steeping parameters, which is surprising since I went with a 2 minute steep (usually I use 3 minutes for green oolongs), but it’s not bitter or unpleasant, really. There’s a hint of florals (osmanthus?) at the end of the sip. Overall a very pleasant oolong, and I do want to try it at 1 minute to see how it turns out then. I also plan on trying all of these in a gaiwan (hopefully I’ll get one soon!) with the steeping instructions Naivetea gives.

Preparation
195 °F / 90 °C 2 min, 0 sec
TeaBrat

I have a bunch of their teas too. I would definitely try steeping this for short periods of time and maybe even a lower water temp.

Dinosara

Thanks for the tips! I definitely plan on trying these at a bunch of different parameters.

Login or sign up to leave a comment.

85
drank Yuzu Oolong by Naivetea
2102 tasting notes

Sipdown, 240. This is among the last of the Naivetea samples that I got ages ago… a few of them are on my definite reorder list.

Oof, I have no idea how long this has been steeping, because when I checked my phone timer I didn’t notice, twice, that the timer was actually set to 2 hours and 3 minutes, not just 3 minutes.

Well it worked out ok. Love the base they use for their flavored oolongs… it’s so buttery and floral at the start, and then subtley flavored in a very masterful way. Drank this cup down quickly and am sad to see it go.

Preparation
195 °F / 90 °C
Kashyap

I also really enjoy the base tea they use and the fact that the flavorings are truly natural extracts and that they imbue the tea at the source of manufacture and also allow the flavors to merge with the tea during its drying stage, really sets the teas apart and add lush, fruity flavors that are rare in flavored teas

Login or sign up to leave a comment.

85
drank Yuzu Oolong by Naivetea
2102 tasting notes

I drank this at work this morning. Normally I wouldn’t drink a green oolong in the morning, as I usually prefer a black tea then, but I just started unpacking my tea and all I could find immediately was an assortment of greens and oblongs.

I also couldn’t fine my perfect teaspoon to dish it out, so I guesstimated by pouring a little pile into my hand. Must have guesstimated kind of off, though, because this cup really lacked the yuzu flavor. I pretty decently buttery, slightly floral high mountain oolong, but yuzu, no. Oh well. I did find my teaspoon by the end of the day so at least I will have it for tomorrow!

Preparation
195 °F / 90 °C 2 min, 0 sec
Kittenna

Greens and oblongs? Hahaha. Autocorrect always changes oolong to oblong for me…

Dinosara

LOL, guess that’s what I get for writing tasting notes on my iPad.

ashmanra

Ha! I never noticed that was one letter away. I might start calling them oblongs from now on just for fun!

Login or sign up to leave a comment.

85
drank Yuzu Oolong by Naivetea
2102 tasting notes

When I was putting my Naivetea order together I almost went ahead and ordered 2oz of some oolongs I was sure I would love (passion fruit, lychee) instead of the infused sampler pack, but I really wanted to try this tea so I went for the sampler instead. Plus as much as I may want it, I don’t really need that much oolong in my stash right now.

I read that this had a grapefruity aroma/flavor, and that’s certainly what I smell from the dry leaf, but it also reminds me of some other less common (in the US at least) citrus fruits that I occasionally find in the grocery store. Pretty sure I’ve never found yuzu though! The steeped tea smells incredibly sweet-butter-creamy with a hefty dose of florals. I don’t get so much of the the citrusy yuzu in the aroma now.

Flavor-wise, this is another top notch tea from Naivetea. This is definitely the most subtle of the flavored teas that I’ve tried; the grapefruit/yuzu citrus notes are hard to distinguish and seem to blend into all the other flavors of the tea. They do seem to give the tea a certain something that just makes it taste a bit different, though. Otherwise, the tea is a little buttery, a little vegetal, and a little sweet, with big floral notes. All around a very nice tea.

Preparation
195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

83

Login or sign up to leave a comment.

72

There was no question that I’d be having a cup of this today. Probably my most floral tea, and rosey to boot. When still very hot this cup seemed almost too floral for me, which is again something I am not used to, but as it cools the florals seem to mellow a bit and the oolong comes out. All the same, I’m just not feeling this one as much as I thought I would. Maybe it’s a particular floral in there (the calendula?) that I’m not as much of a fan of. Even my second steep, which is far less floral, still just doesn’t make me as excited as I would expect to be, being a lover of most things floral and green oolong. Ah well, I guess it’s a good thing I didn’t order a whole tin of this back when I put this order in!

Preparation
195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

72

It’s been quite an up-and-down day, and certainly a busy one without time to stop for tea yet. I’ve been at work all day and I am just now sitting down at my computer at 4pm. Crazy! Anyway, I wanted a tea I knew I would love, but I wanted something new. I also wanted an oolong, and luckily I have a boatload of new oolongs to try still. This tea is kind of a compromise between old and new because I’m pretty sure I’ve had it before from Butiki Tea (how many rose violet calendula oolongs could there be?), but this is from my Naivetea sampler pack.

The dry leaf smells fantastic. It’s a lush, thick combination of florals, which of course I love. Rose and jasmine are the two most common florals for tea, yet they are so infrequently put together. It seems like it’s because of the rose=black and jasmine=green dicotomy… well leave it to an oolong to bring them together. I love the combination, which really comes out in the aroma of the steeped tea. I’m not as familiar with the individual aromas of violet and calendula (though I know violet a little better than calendula), but they definitely add to the thick floral aroma.

If you don’t love floral teas, do not even try this one. I am a floral nut, so I love it, but this particular cup borders on perfumy even for me. I know! Maybe shorter steeps or a rinse would yield less strong florals, but I don’t mind of course. This tea does have that light natural sweetness to it that I love as well. Whenever I’m in the mood to drink a bouquet of flowers, this is the tea to go for.

Preparation
190 °F / 87 °C 2 min, 0 sec
Tabby

Really curious about rose + violet…

Ellyn

This sounds really interesting! Adding it to my list…

TeaBrat

I even liked it and I normally hate floral teas

Dinosara

I’m surprised because it is so floral! Maybe it’s has to do with the different kinds of florals involved?

Login or sign up to leave a comment.

80
drank A Li Shan by Naivetea
2102 tasting notes

I’ve had this tea for just about a year now (ordered the sample packages from Naivetea’s black friday sale last year), and have sinced discovered that although I enjoy taiwanese high-mountain oolongs, they just don’t excite me that much. I decided today that I wanted to use up the rest of my sample, which probably had between 5 and 3 grams (a bit more than one tablespoon) left in it. It was more than I usually steep “western style” in my 12oz mug, but I decided to throw it in there and give it a 1 minute steep for the heck of it.

And I’m pretty pleased with the results! It smells lovely, all buttery and floral. I was feeling a bit meh about finishing up the rest of this tea, but it has reminded me that I do enjoy drinking these teas, even if they’re not among my faves.

Preparation
195 °F / 90 °C 1 min, 0 sec

Login or sign up to leave a comment.

80
drank A Li Shan by Naivetea
2102 tasting notes

I really do love the smell of these high-altitude oolongs. The taste too, but really I love the smell. So creamy and floral and oolongy. That pretty much applies to the flavor of this one, which is a really nice version. I find most of these high-altitude taiwanese oolongs to be more floral and fresh and less buttery and creamy than other green oolongs I’ve had. I called this one “creamy” but it’s not creamy like a jin xuan is creamy… there’s just a hint of creaminess in the main part of the flavor, but then there’s a bit of oolong astringency (the palate-cleansing kind) in the aftertastes. It’s a tea I really, very much enjoy drinking, but not one I crave a lot.

Preparation
195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

80
drank A Li Shan by Naivetea
2102 tasting notes

Wow, I’m the first one to log this tea? Along with the infused tea sampler set I got black friday weekend, I also ordered the high altitude sampler set because the teas sounded interesting but were not teas I’d ever had before. So this is my first A Li Shan/Ali Shan Oolong! Obviously the only thing I have to compare it to is the Tieguanyins I’ve had, but I do have an Ali Shan sample from thepuriTea to try later as well.

Steeped the western way… all these oolongs do make me want a gaiwan, though. The dry leaf on this one smelled the most floral of all the high altitude set, so I decided to try it first (yup, I’m a floral junkie). The steeped tea smells really really good. That warm, buttery, sweet, floral aroma… yum.

Mm, I’m enjoying this one. Nicely floral, nicely sweet, nicely leafy/vegetal. I’m afraid I’m not really able to pick out subtle differences of this varietal compared to other green oolongs, but maybe if I had them back to back. I also feel like though my western-style brew is delicious, I’m missing out on the subtle flavors that change from short steeping to short steeping. In any case, this is a really delicious tea, and I can say I definitely also enjoy Ali Shans!

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

I love this tea (#28). It really is nearly perfection. I’ve been effusive before about how much it reminds me of fresh passion fruit, so if you are really curious I refer you to those old notes. But in general if you love flavored green oolongs you can’t go wrong with Naivetea.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

I have been trending toward black teas lately (and flavored blacks at that), so I’ve decided to drink an oolong every day (during the week at least) to make sure that I don’t let them age too muc, since they are much more likely to suffer with age than the black teas.

Today, after my rose oolong, I grabbed this one. Man I forgot how mind-blowingly good this is. It’s totally one of those teas that I can’t even imagine how they made it this good. The score is well deserved.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
TeaBrat

I loved this one too… I should get some more !

Cameron B.

Ooh I need to try this one, love fruit-flavored oolongs!

TeaBrat

Naivetea has some great products, I am surprised they’re not more popular on Steepster

Dinosara

Me too, TeaBrat! Naivetea has such great stuff.

Cameron – they have sample packs where you can choose which of their scented teas you want. A great way to try a variety of their teas.

Cameron B.

Ooh, nice. They have several interesting-sounding flavors, too! :D

Equusfell

I feel like my holiday present to myself has to be a Naivetea flavored oolong order…

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

I am so thrilled to finally have this tea back in my cupboard. It’s been a while since I first got a sample of this, and I’ve finally gotten comfortable enough with the size of my tea cupboard to buy a tin of it (and the Lychee Oolong).

It really is an astounding tea. I’ve never had a tea that tasted so much like a fresh, ripe passion fruit before. Not passion fruit flavor, not passion fruit juice/nectar… actual passion fruit. SO GOOD. Naivetea is really outstanding. They were more popular a few years ago on Steepster but aren’t as well known recently, but if you like flavored green oolongs (or high mountain Taiwanese oolongs in general) I highly recommend you check them out.

Preparation
195 °F / 90 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML
Stephanie

oooh, want

TeaBrat

I loved this too!

Sil

Interesting…..

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

Sipdown, 134. :( :( I had been hoarding the last of this one since it is one of my favorites, and this afternoon I decided I needed to stop hoarding, especially a green oolong. Then I proceeded to get distracted once the timer was done and not take the tea out, leaving it to oversteep. So sad! I mean, it’s still drinkable, which is amazing, but it’s not perfect. Sigh. Well that just fits how my day and my week are going so far.

Preparation
195 °F / 90 °C

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

So a few weeks ago I found a pouch of this randomly in a box without any other tea around it. Like I had found it and stuck it in their at the last minute while moving, or it had accidentally fallen in. Regardless, I was surprised and delighted. This is one of my favorite teas ever! I resisted the impulse to hoard it (there is one cup left) and decided to make a cup this afternoon.

Well this is delightful, and everything I expected it to be. Lovely passionfruit flavor, lovely oolong flavor. If you love green oolongs, and flavored oolongs, do yourself a favor and order a sample pack from Naivetea; you won’t regret it.

Preparation
195 °F / 90 °C 2 min, 0 sec
Stephanie

YUM!! I’m putting this one my shopping list :)

Dinosara

For future reference Naivetea has an awesome sampler set where you can choose any 5 of their 10 flavors of oolongs (half ounce each). A while ago I ordered it and the High Mountain Oolong sampler as well… totally worth it.

Sil

oh neat. i’ll have to check them out since you know..i need more tea.

Dinosara

You might be safe, Sil… it’s all greeeeen high mountain taiwanese oolongs. :)

Dinosara

I mean even their flavored oolongs all have a green oolong base. They do have some non-high mountain taiwanese oolongs, some of which are roasted/darker

Stephanie

That sampler set sounds perfect!

Sil

i like varieties! i keep drinking things i don’t like just in case. and i’m glad i do or id have never tried stacys sparrow tongue and i love that tea!

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

My university is totally killing me lately. They have not been able to get my pay disbursement right, and even their attempts at fixing it have been royally f***ed up. Plus now my university email address is bouncing all mail sent to it. Joy! >:(

I needed some nice, relaxing tea. I haven’t had any of my Naivetea teas in a long time, even though there are some that I am head over heels with. This is one of those teas.

Oh my god why have I not drank this recently. This tea is so absolutely delicious its mind blowing. So incredibly naturally sweet, it’s as if I’m actually drinking passion fruit juice, but better because there is amazing green oolong flavor behind it. Gotta drink this more often, and get a whole tin of it from Naivetea at some point.

Well this is certainly making me feel a bit better. Can always rely on tea.

Preparation
195 °F / 90 °C 2 min, 0 sec
Azzrian

I have to look this place up! I don’t believe I have ever had their teas and you make this one sound AMAZING!
Sorry about the college stuff – sounds screwy to say the least!
Why can’t people do their jobs right???

Dinosara

They have some of the best flavored oolongs out there. I highly recommend checking them out! And they have neat build-your-own sampler packs.

Also, your last question is something I ask myself frequently! :P

Azzrian

LOL – I will check them out – I love build your own sampler packs like Della Terra has! Checking them out now – but being mindful I need to pay bills haha!

BlueKittyMeow

Nothing in my life, including getting the runaround when starting a business in NYC has ever been as complicated as dealing with university bureaucracy. :( And I didn’t have nice tea then either! That might have helped a little… I hope it all gets cleared up quickly!

Login or sign up to leave a comment.

99
drank Passionfruit Oolong by Naivetea
2102 tasting notes

This was another of the must try asap teas that I just got because I am absolutely nuts for passion fruit, and again combining that with oolong was something I had to try. The smell of the dry tea is astoundingly identical to a fresh passion fruit. Not passion fruit juice or any other passion fruit flavored thing I have ever encountered, but the smell of fresh, ripe passion fruit when you crack it open and slurp out the insides. I am transported to Tanzania, where I ate dozens of passion fruit from the market. I haven’t smelled that aroma in years because it’s so hard to find fresh passion fruit where I live. Not to mention it probably wouldn’t compare to eating it fresh where its grown. How do they do that?? There’s just a richness, a depth, a leafy complexity that really comes from the rind of the fruit more than the pulp. Just wow.

I steeped this one for two minutes based on my experience with the lychee oolong. The liquor is a medium yellow and has that buttery oolong aroma overlain with the same juicy passion fruit aroma I described above. The flavor is wonderful, really amazing. I like passion fruit juice/nectar a lot, but it’s not like eating the actual fruit. This tea IS like eating the actual fruit. And maybe then drinking a nice cup of green, buttery, floral oolong. But really, the oolong melds so well with the passion fruit flavor that it’s tricking my brain into believing that it is part of the passion fruit flavor. That’s really the only way I can describe it because it is so that one singular experience that it’s not a combination of flavors anymore. Totally amazing. So glad I found this tea company!

Preparation
190 °F / 87 °C 2 min, 0 sec
Ninavampi

I love Passion Fruit! Thankfully we have it in Ecuador all year! Have you seen the passion fruit flower? It is one of the most beautiful and interesting flowers I have seen… It is up there with the lychee flower. I highly recommend googling them to see them!

Yum Passion Fruit….

Kashyap

Naivetea is without a doubt the best flavored oolong blender I have yet run across..I normally wouldn’t touch a flavored oolong and would mourn its flavor slathered character, but their teas converted me….this one was interesting but nothing compared to the lychee, white peach, and grape…the osmanthus is the best I’ve had as well

Dinosara

I have seen a passion fruit flower, and yes they are amazing! I have heard that I could actually grow a variety of passion flower here, but I’ve never tried. Maybe some day!

Kashyap

I know someone who grows them in Ohio

TeaBrat

I loved this one too! Love, love, love!

Login or sign up to leave a comment.