Naivetea

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Recent Tasting Notes

85
drank Dong Ding by Naivetea
4833 tasting notes

A delightful Oolong. I love the roasty-toasty-ness of it. It is sweet and savory. A light mouthfeel on this one with hints of a citrus-like tone toward the tail.

Very enjoyable … will be sipping many wonderful infusions of this!

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85
drank Dong Ding by Naivetea
4833 tasting notes

This tea was certainly a welcome part of the Oolong October Steepster Select box. I haven’t had a Naivetea tea for a while, and I’ve missed their exceptional quality Oolong.

Toasty and warm. A delightful tea for the approaching autumn. Will write more about this one as I spend more time with it…

Indigobloom

sounds amazing! how was their customer service?

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92

This is really wonderful!!!!

A few things that come to mind right away while drinking this…

Subtle and relaxing…somewhat nutty, sweet, but fairly brothy…also sweet and floral but only a little bit! It has a nice buttery ending, too!

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90
drank Dong Ding by Naivetea
61 tasting notes

This tea is amazing, but full of surprises. Before steeping I smelled this tea, and was surprised by the floral aroma. While steeping, the floral disappeared into a very dank earthy aroma. The tea has a similar earthy nature when you taste it. The earthiness gives way to a slight fruity and herbal flavor.

I am a fan, and can’t wait to see what re-steeping does to this tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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56
drank Dong Ding by Naivetea
297 tasting notes

Scent is nutty and warm.

Taste is standard seed/nut of Oolong, but only lightly. The main portion reminds me of wheat…the dry raspy stalks rather than the seeds.

There is also a strong dark note I can’t place that covers the tongue as it cools.

Over-all? I like this but doubt I’d buy. Maybe, we’ll see as i have some more. This surprises me as I didn’t much care for American Tea Room’s Dong Ding… I wonder what the difference is? My tongue or something about the teas? Who knows? I’ll revisit the ATR’s one to test my taste buds.

Preparation
Boiling 3 min, 0 sec

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93
drank Lychee Oolong by Naivetea
18 tasting notes

Wonderful lychee flavor and aroma! I followed the steeping instructions provided, and this tea was fantastic. With each subsequent steeping, the lychee flavor became more prominent and sweeter. It is a wonderful tea and will definitely be a staple.

Preparation
205 °F / 96 °C 0 min, 45 sec
Amy Alice

Maybe you will also like this kind of tea:Lychee black tea

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95
drank Li Shan Oolong by Naivetea
6770 tasting notes

Having a cup of this one before sending the rest to Liberteas, Azzrian, Alpakitty, and maybe the Replacement Traveling Box.

Totally LOVE this! Upping rating! See previous notes!

lcg842

I’m feeling a little lost (and out of the loop!). What is this “Replacement Traveling Box” of which you speak?

TeaEqualsBliss

A bunch of the Steepsters were doing a Traveling Tea Box Swap type thing and Box B got lost in the shuffle and I was next to get it and never did but volunteered to start it back up again and throw in 20 teas to send on to the next person :)

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95
drank Li Shan Oolong by Naivetea
6770 tasting notes

Soft, buttery, floral, sweet…
it’s been too long since I have had a nice Li Shan…this is lovely!

a tad nutty, certainly NOT lacking SMOOTHness!
YAY! YAY for Li Shan and Naivetea!

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70
drank Dong Ding by Naivetea
54 tasting notes

Also known as ‘tung ting’ or ‘frozen summit’ this is a wonderful tea from Nantou area of Taiwan ( a varietal export from the Wu Yi mountains in China) and one of my favorites (that I always keep in stock). This is the first time I’ve had chance to sample this tea from a direct Taiwanese importer like Naivetea, having usually gotten this from other sources. I am used to this tea having a very rich, buttery, vegetal sweetness with a deep, sweet and clean undertone. So I saved this sample for the last after having gone through an amazing sample box kindly sent to me by this company. I wanted to make my last cup from this beautiful gift woven with one of my favorite teas.

Dong Ding Oolong ~ naivetea
Dry Aroma: rich, intense nose, elements of toasted wood, soft smoky hint, and buttery vegitables that causes the palate to salivate
Wet Aroma: woody spicy and smokyness, deep vegetal and puffed rice
Appearance: Dark olive green, tightly rolled (almost pinhead gunpowder) leaves with some hints at orange/copper stems – a much tighter roll then I usually associate with this tea.
Cup:
1st extraction: A deep luster of rich honey yellow and green umber hued liqour. A smooth, butter sweet creamy body, clean- refreshing finish with layers of wood, toasted rice, and hints of kiwi flesh. Sweet lingering finish and without astrigency. Steeped for 3 minutes in 190 degree water.
2nd: a resonate yellow-green olive oil color. Toasted, woody, spicy notes with a finishing sweetness. Very expressive and layered with clean, full bodied finish. Steeped for 4 minutes in 180 degree water.
3rd: deep green olive with nearly cat-eye orange-yellow color. notes of toasted bamboo, vegetal spicy, fleshy fruit mouthfeel, and developing astringency. Steeped in 170 degree water for 6 minutes.
4th: pale yellow extraction. Soft Genmaicha/Hojicha taste with body still present and mild flavor and color. Steeped in 170 degree water for 8 minutes. The leaves are when fully hydrated are much smaller, curved and the stems much thinner and twisted then I’ve seem from this tea. The leaves color is very dark green and seem very well picked and crafted.
My final comments are that this is a wonderful tea and very worth the purchase. It seems to be very well cared for in its processing and its oxidation and is amazingly uniform in its final dried shape. I normally relish the rich buttery, deep vegetal flavors I get from ‘frozen summit’ teas and so was a bit surprised by the almost puffed rice/toasted/smoky flavors, but the overall balance succeeded in making this a great tea, just not what I usually expect from this region and this style of tea.
Many Kudo’s to the people out at Naivetea for their amazing gift and I look forward to more from them.

Method: 3grams of tea in a 6 oz traditional Taiwanese gawian.

I should also say, that considering this tea varietal is from Wu Yi Mountains in China, I have to admit this is probably the first time I have tasted distinctly this link…the flavors were very similar to some I would expect from teas from both regions…very neat.

Preparation
185 °F / 85 °C 4 min, 0 sec

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76
drank Li Shan Oolong by Naivetea
54 tasting notes

Li Shan Oolong
Lightly oxidized oolong from one of the highest elevation tea regions in Central Taiwan.

Dry aroma: nutty, oceanic, sweet, light-soft toasted note
Wet aroma: floral – almost lilac , vegetal, buttery….
Appearance: tightly rolled leaf and stem, dark green with jade marbling
Cup: Pale yellow liqour with slight green luminence, clear and bright. Full mouth feel with smooth, light body, a lingering gentle astringency and sweetness on the finish. An almost gyokuro-like grassy/sweet profile, with soft silky layers of subtle flavors reminescent of cream, lilac, and brussle sprouts. Exceptionally clean. Gave 4 solid extractions using:
3 grams in a 6oz Taiwanese gawain, with 180 degree water, steeping for 3 minutes, with following extractions having cooler water temps and longer steep times.

I am a big fan of lightly oxidized oolongs and have a tendency to prefer them buttery, crisp, complex and lingering. This falls into that range, but the flavors are so subtle (even after making space for this early in the morning, before eating – as not to complicate the taste buds – the flavors were still so elusive that I wish it had more bold distinction). I would still highly recommend.

Preparation
185 °F / 85 °C 4 min, 0 sec

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71
drank Osmanthus Oolong by Naivetea
54 tasting notes

Osmanthus Oolong
High altitude oolong infused with osmanthus – Taiwan origin
Dry: deep note of floral and exotic fruit, almost oriental spicy mustard with high nasal bite and brightness
Wet: scent of fresh custard, clarified butter, yuzu, lime, and nutty
Appearance: tightly rolled, lightly oxidized leaves with fine, yellow and orange floral threads
Cup: bright, clear deep yellow liquor with pale, lemon hues at the edge of the cup. Initial flavors of traditional lightly oxidized oolong, sweet-cream and floral, but quickly gives way to a rich yuzu-like fruity flavor that vanishes and is replaced by a sweet lingering finish, which again transforms into a building flavor along the edges of the tongue. Flavor builds with each sip and seems to be perfectly balanced between the expression of the oolongs natural flavors and the introduced flavors of the osmanthus- both having expression and neither dominating.
Brewing method: 17 oz. double layered glass mug from www.sunsteas.com, decanted into teaspot infuser mug. 4grams of tea in 180 degree water, steeped 4 minutes and then water temp. increased and steep time increased for following steeps (4).

a lovely display of flavor awareness and balance and perhaps the best expression of osmanthus that I’ve tried that didn’t seem heavy handed or overly dominant over the tea.

does have a mild astringency over successive cups, would recommend this as a compliment in a Thai restaurant to pair up with galangal and spicy dishes or as a side to a traditional lychee or custard dessert.

Preparation
180 °F / 82 °C 4 min, 0 sec

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100

Amazing stuff, I drank this all day re-steep after re-steep. The flavor lasts and never gives up. It tastes so natural. The lychee and oolong are perfectly balanced no flavor takes the other over. They play very well together. Delicious! Thank you SororiTEA for sharing this offer.

Preparation
195 °F / 90 °C
Paul M Tracy

Lychee must be in season as it seems I’m seeing it everywhere. I almost bought a tin from H & S but I didn’t want that much in case I didn’t like it. I really like the actual fruit though.

Charisma

Oh man! I’m a sucker for lychee oolongs… I might have to give this one a try :)

RachanaC (Rachel)-iHeartTeas

It really was awesome. I could have even steeped it more but alias it was time for bed.

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96
drank Wen Shan Bao Zhong by Naivetea
7 tasting notes

This is the tea that the earth got right. It said a tablespoon for 6 ounces and 2 minutes steep time. The tea is voluminous so when I put it in the pot I thought the tea might be very strong. I steeped at 1 minutes and 30 sec. and it was just perfect. It is a smooth and buttery tea with a sweet aftertaste. There are some hints of floral and shades of roasted
flavor. This makes for a gentle ride. I have been wanting to try this tea company and am glad that I did.

Preparation
185 °F / 85 °C 1 min, 30 sec

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85
drank Lychee Oolong by Naivetea
68 tasting notes

Just got this and Naivetea’s Wen Shan Bao Zhong in the mail, thanks to the SororiTEA Sisters for the heads-up (and promo code) on this deal! Today would have been even better since my David’s Tea order apparently arrived…except that for some reason they required me to sign for it, and the postal worker couldn’t be bothered to ring my doorbell or even knock on my door before leaving the “Sorry we missed you!” note and bailing. (Is it really missing me if you failed to ascertain whether I was there or not?) You’d think I lived in Mordor rather than down one dinky flight of stairs for all the laziness my location engenders in delivery people, geez.

Anyway, at least I have tonight to enjoy my new oolongs before I go pick up my DT order tomorrow and bury myself in a mountain of maple rooibos. The dry leaf of this one is very fragrant, with an intense lychee scent that made me realize my only contact with anything lychee in the past several years has been in the form of martinis. The leaves are very tightly curled and a beautiful shade of green. The directions recommended a tablespoon of leaves for six ounces of water, but I don’t have any measuring spoons so I just hazarded a teaspoon plus a bit extra.

The first steep was the strongest and best, I think, it had the full force of lychee behind it, almost completely disguising the flavor of the base oolong, which was fine with me – if you’re going to flavor your tea, then flavor your damn tea. By the fifth steep that flavor is mostly gone, leaving behind a subtle hint of oolong, like a particularly delicate white tea. The instructions said I could steep up to seven times, but by the sixth the leaves were completely unfurled and the cup had only the slightest suggestion of flavor. The steeps in between were quite pleasant though. This feels like a nice late spring or summer tea, best drank around sunset, each successive steep urging you on toward nighttime, light and sweet and warming. Mmm.

LiberTEAS

I’m so glad you were able to take advantage of that offer! It was really a good one, and I was quite tempted to also take advantage of it, if I hadn’t already exhausted my tea budget for the month!

Indigobloom

that happened to me with my DT order to!! and I live in a house, no stairs required… they ended up reshipping it to me cuz the depot they sent it to is a 2+ hr bus ride and no way was I doing that… No way am I choosing Purolator to ship my stuff again

Sara

Yes, thank you again LiberTEAS!

Adrienne, I picked Canada Post to ship! So clearly Canadian post in general just hates us, haha. Off I go to grab mine from the Post Office (which is luckily for me only five minutes away, as I’m in Los Angeles)!

Uniquity

Canada Post hates EVERYONE!

Indigobloom

No kidding. Sheesh! you’d think it was run by the government it’s so badly run… oh, wait a second… ha!

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96
drank Lychee Oolong by Naivetea
21 tasting notes

This tea is just absolutely delicious! This is my fifth flavored/scented oolong I’ve tried from Naivetea and it certainly did not disappoint. The lychee flavor is spot on and tastes just like the real fruit. Compared to the other flavors, I think I like this one just as much or more than their white peach oolong (previously my favorite). This tea is great both hot and cold and I especially enjoy it with a touch of honey.

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
drank Passionfruit Oolong by Naivetea
21 tasting notes

This is the fourth scented/infused oolong I’ve tried from Naivetea and like the others I quite enjoy it! The passionfruit flavor is spot on, not too much but not too little, and the scent is heavenly. To compare this flavor with the others, I’d rate it higher than strawberry but not quite as delicious as lychee or white kyoho grape!

Preparation
195 °F / 90 °C 3 min, 0 sec

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90
drank Dong Ding by Naivetea
190 tasting notes

The tea turns out to be a beautiful,striking golden yellow liquor. The first flavors in the tea I taste is a lightly roast quality. I also taste some nice sweet, toasted notes, which remind me a lot of a genmaicha’s sweet/ toasted notes. The combination of both of these flavors is very pleasing to my palate.The tea is light and smooth in my mouth, and is not excessively heavy at all in my mouth. The tea rolls into my mouth and smoothly around my palate, which I like.

for the rest of this review, as well as pictures and a video; check the link :) http://bit.ly/hqt369

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86
drank Strawberry Oolong by Naivetea
21 tasting notes

This is the third infused oolong I’ve tried from Naivetea and I quite like it. The strawberry flavor is subtle yet refreshing and the tea tastes great both hot and chilled. There is a natural berry sweetness to the tea.

I tried this tea with some Hawaiian lehua gold honey and it was delicious!

Preparation
195 °F / 90 °C 3 min, 0 sec

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94
drank Wen Shan Bao Zhong by Naivetea
21 tasting notes

I am very happy I received it as a sample from Naivetea…this oolong tea is so incredibly light and delicious! It has flowery notes and a buttery smoothness to it. The tea is not bitter at all and leaves a great aftertaste.

I will be reaching for this tea when I have a sore throat! I was able to steep this 6 times.

Preparation
195 °F / 90 °C 3 min, 0 sec

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82
drank Kyoho Grape Oolong by Naivetea
21 tasting notes

This is the second infused oolong I’ve tried from Naivetea and I enjoy it too! The grape subtle flavor has both concord and muscat notes and is reminiscent of these japanese grape gummy candies that I enjoy.

Compared to their white peach oolong, I believe I like the white peach more…but that might just be due to the fact that I generally like white peach flavored foods and beverages more than grape flavored foods and beverages.

I was able to steep this tea six times.

Preparation
195 °F / 90 °C 3 min, 30 sec

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96
drank White Peach Oolong by Naivetea
21 tasting notes

I was told by Lawrence of Naivetea that the oolong tea that they use in their infused oolongs is Golden Lily aka Milk Tea or Jin Xuan. High quality Golden Lily grown at high elevations tastes great by itself so I had high expectations for this tea.

I wasn’t disappointed! The flavor is really amazing. I didn’t use any honey today so I could experience the natural sweetness of the tea. The white peach flavor is reminiscent of these Chinese hard candies that I would enjoy as a child.

I think the best thing about this tea is that the peach notes do not overwhelm the creamy flavor of the oolong tea. I will be purchasing this again and I highly recommend it to others!

Preparation
200 °F / 93 °C 3 min, 30 sec
Grr

Ahh still very delicious, each steep tastes different. It’s buttery and smooth…I think lightly oxidized flavored oolongs like this one are now my favorite kind of tea. I can’t wait to try the rest of the flavors in my sampler!

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93
drank Wen Shan Bao Zhong by Naivetea
190 tasting notes

The first thing that I noticed is that the leaves are much larger than the small hand rolled balls of oolong teas that are popular.The dry leaves are a beautiful deep green color with hints of lighter green. The shape of the tea was twisted and long in length. The dry leaves smell a bit nutty and roasted,and the tea really smells like it has been toasted.

Check out my blog for a more in depth review…complete w/ a time lapse steep vid! Check it out :) http://bit.ly/bne2C2

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87
drank Kyoho Grape Oolong by Naivetea
328 tasting notes

This tea tastes like a mix of concord grapes or punch. Naturally sweet, w/again the high quality oolong in the background. Light and refreshing and summery.

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90
drank Mint Oolong by Naivetea
328 tasting notes

This is not bitter or harsh like some mints. And the oolong provides a creamy background. Like Laura said in her note, like the creamy center of a peppermint patty. And this is naturally sweet. No sugar for this one.

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