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Recent Tasting Notes
This was actually better than expected. To be fair, I’m not a fan of nutty or grassy teas and I did steep this a little bit too long, but I will definitely give credit where credit is due. Although slightly bitter, it is very forgiving and clean despite the error. I don’t really get the hint of pine or sandalwood though. Overall, it’s not bad.
SIPDOWN. This started my day. It was a good start to the day! See previous notes.
Upping rating on this one. Now that I have relocated it in my stash I doubt it will be around much longer. I have enough for about another cups-worth.
See previous notes :)
Hmm… I can’t say I’m a big fan of this hojicha. The toasty flavoring is weaker than I anticipated from my previous experience with hojicha. I find this to be a mild tea with a little body and smoothness. While the finish lingered, it was weak.
I’m highly disappointed with this tea. I’ve steeped this as many ways as I could think of with varying times and temperatures, but this tea never shows anything interesting. In fact, it produces more bad than good in the cup. It tastes like burnt wood, smoke, and roasted nuts, and has no balance to it. The flavor is pretty one-dimensional and only gets less intense throughout subsequent steeps. It’s overly bitter, and this never goes away no matter how many steeps its been through. The liquor’s texture is heavy and leaves a thick aftertaste. It has nearly no sweetness to it, and if it comes out at all, it’s not until at least the seventh steep gong fu style. While the taste can become overly potent even with the shortest steep, the aroma of the wet leaves is even more so. They’re extremely pungent, piney, and smell as though the leaves were roasted and fired for far too long. Finally, I can’t help but notice the careless misinformation in Narien’s description: “ferment.” Unless I’m mistaken, I’m pretty sure they mean “oxidize.”
I’m pretty happy with this sencha. It’s very sweet, vegetal with undertones of soy beans and a smooth and mellow liquor with a pleasant astringency and a tad bit of bitterness in the first steep or two. However, the flavor is quite one-dimensional, and doesn’t evolve much between steeps, although it does grant several. Compared with the poetic description on Narien’s site, the flavor of the tea I received did not add up. The aroma is of fresh steamed greens and has a subtle acorn-like scent as well. My largest complaint is the amount of tea dust. After steeping, the liquor appears murky and looks as though it was infused with saw dust, and causes the liquor to have a thick and heavy, and almost milk-like mouthfeel. However, the wet leaves appears very even, are of a bright green coloration, and seem quite healthy. They also have a nice delicate, silky feel to them. It’s a nice tea to sip with a snack for a very cheap price, but if you’re looking for a unique tea experience, I would look elsewhere.
Silver needle is my favorite these days. Love the aroma. I tend to steep mine longer on some days because I like it really strong. Almost looks like black tea when I steep it at work for a couple of hours. Narien seems to have 3 white teas for sale, but I have only tried this one. I like it.
Undistinguished black tea overscented with roses. My grandmother discovered that it’s greatly improved by lemon, however the excessive fruitiness in this case completely overwhelms the tea.
A loose, frosted pu erh like old khaki. It leaves slightly slimy-looking black-green nuggets in the pot, which I’m personally rather a fan of, and retains the same evocative scent of old boxes in the cup as it does in the packet. What little bitterness there is is superseded by an almost floral aftertaste, which comes out in a longer brewing time, and improves the tea. Rich (though not especially for a pu erh), and mellow.
The stock picture for this tea is misleading: it’s not red, but a fresh-hay mixture of green and straw and red-russet. It produces a refreshing, unfamiliar herbal-scented brew the colour of golden honey; I like it better for not being over-cured, but that may just be the batch I’ve found. Pleasing, but not a staple.
It does indeed have floaters.
Deep, warming, strong, and comforting. The secondary bitterness is equally smooth, if bitterness can be, and transitions into a lingering, astringent sweetness. Rather an instant fan of this tea.
Fairly rough, does not stand waiting in the pot. Drunk fresh it’s pleasing. Surprisingly coarse individual leaves (I’m more accustomed to gently-rolled green teas than black).
This was shockingly delicious and refreshing cold-brewed overnight. It doesn’t actually taste any different than it does hot, but it’s an entirely different experience. I’m surprised that an unflavoured, light Oolong translated so well.
I just finished a cup of this tea… so the memories are still fresh in my head. Simply delightful is the best way to describe this tea. I followed the instructions provided on the bag of tea, added a bit of honey and the flavors of roasted nuts and pine were heightened. This tea has complex flavors, but they blend together harmoniously. Definitely recommend trying this!
Finally getting around to my sample of this!
I’m only on my first infusion but should have time for one or two more here at work if everyone leaves me alone. The dry leaves smelled really verdant and grassy in the cute little sample bag. As it was steeping, the floral and buttery notes came out. The flavour mirrors that: this is sweet, buttery, and somewhere between floral and grassy. There’s also a slight toastiness. Very refreshing! Helping me wash down a piece of the peanut-butter-ice-cream-and-brownie-cake I made for the boyfriend’s birthday.
This is a nice berry tea, and I can tend to be picky with the berry-flavoured blacks. Subtle and natural-tasting strawberry.
This came out a bit bitter, quite smokey, and a little bit sweet. Not bad, but I had to add milk to enjoy it. That’s not really a bad thing. It made a good breakfast tea.
I wanted to do some black tea sampling and ordered several samples from Narien Teas. They arrived this morning, and I was surprised at the generous sample portions. I even weighed it, and I got about 27 g of this for $2. Awesome.
This is a nice, solid Assam. Bold and rich and malty, quite peppery/spicy but also a little bit sweet.
I have never given a tea 100 points before, and l’m not exactly sure what a 100 point tea would have to do for me. Massage my feet? Cook me dinner? This as close to 100 as it gets for me. I surprisingly fell in love with this tea. It’s not as bitter or as strong as you would expect from the smell – and this is coming from someone who’s perhaps had Lapsang souchong once, maybe twice years before, so I don’t really have anything to compare it to. But I enjoy this tea so much and I find that the smell along centers me somehow, easing away stress. I picture myself in the deep woods, in autumn, with every sip. It’s magical. Really.
I have to say not only are these extremely convenient, but with a little rose honey coupled with the pearl’s delicate flavor, it’s an amazing tea. Mild in flavor, no bitterness whatsoever. A huge fan. I like to steep the tea for an extra minute but the recommendation is 1-2.