Nature's Tea Leaf

Recent Tasting Notes

This green tea behaves much like a white tea imho. I steeped it for the recommended 1 minute the first time but found it much too mild. I steeped it again for a bit longer and got a more flavorful cup. It tastes very light and the liquor is only slightly tinted yellow. Because I do not have much experience with green/white teas in general, and tend to enjoy harsher flavors, I will reframe from giving this one a rating.

Preparation
175 °F / 79 °C 1 min, 30 sec

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I’m almost wondering if I got the wrong tea packaged up here. Reading the reviews, this sounds like a tea I would really like and instead I’ve gotten one rather like a lapsang souchong with a great deal of smokiness. Still waiting for it to cool down for a taste.

and it really does taste like a smoky lapsang souchong which I don’t like. I’ll refrain from rating because I kind of suspect that this has been mislabeled and the next person who wants to trade out a less smokey black with me for this can have it.

Preparation
Boiling 2 min, 0 sec
Denise @ Nature's Tea Leaf

This tea should have no smokiness. Did you get this in a trade or directly from Nature’s Tea Leaf?

Starfevre

Directly from you guys, sealed package opened immediately prioor to brewing.

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drank Cherry Pu-erh by Nature's Tea Leaf
1878 tasting notes

Thank you to GMathis for this sample from Nature’s Tea Leaf!

I reviewed this last night after drinking it at the house of a friend who likes puerh a lot, but has only had the ones I have given her. I left the leaves so she could resteep this morning and asked her how she felt about it. I thought I would share her “review” here even though she doesn’t have her own Steepster account…yet!

Melissa says, “I used to drink coffee every morning and really didn’t drink hot tea at all. Puerh is something I can drink in the mornings and not miss my coffee. I can’t say that about other tea, even black teas. This cherry puerh has a nice cherry flavor that doesn’t cover up the puerh base, and the hint of cherry aftertaste is really nice.”

Well put, friend! :)

gmathis

It’s definitely pu-newbie friendly.

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drank Cherry Pu-erh by Nature's Tea Leaf
1878 tasting notes

I went to visit my friend who likes puerh tonight. I took the last of this sample that GMathis sent me because I thought my friend would really enjoy it. She loves Chocolate Strawberry Puerh from Lupicia, so I thought this might be right up her alley.

We made about 24 ounces with the remaining portion of this. I still enjoy it. I can taste the puerh, and it is a good, clean, dark and earthy base. It isn’t fishy or overly horsey, though I don’t mind horsey. The cherry is bright, fresh, and refreshing. It does not taste like cherry cough syrup to me, which I cannot abide in beverages.

My friend liked it a lot, so I told her to be sure to save our leaves for a resteep tomorrow as this will definitely give her some more great cups of tea.

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drank Cherry Pu-erh by Nature's Tea Leaf
1878 tasting notes

I started out my friend tasting unflavored puerh because I think it is great by itself, and I wanted her to have a good idea of what it is like. I had made two steeps of this already today, and once we had a few steeps of unflavored puerh I resteeped this again.

We drank two steeps of this one in addition to the others we had, and she really liked it. She was very enthusiastic about it, and I am not terribly surprised because she is very adventurous food wise and tries a lot of neat and unusual recipes. So yay! Another person who will drink puerh with me!

Sil

Ill have to give this one a shot when I venture into puerh land…maybe that should be my New Years resolution

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drank Cherry Pu-erh by Nature's Tea Leaf
1878 tasting notes

This was a surprise in the mail from the talented GMathis! First of all, it came in this amazing card!

http://www.flickr.com/photos/24998856@N06/8342846753/

Second, I really do like puerh. This is a funny thing because I dislike coffee, yet when I have a guest who says they really don’t like tea but love coffee, I serve them puerh and they love it! I was told puerh was an acquired taste, and while the smell of the first fishy Tuocha I bought scared me, I liked the taste from the get-go. Then when I found better quality puerh, I was eager to get to know more.
I like unflavored puerh just fine, but most of the flavored ones I have tried have been good.

This one is more exciting because I have loved everything I have tried from Nature’s Tea Leaf.

I steeped this in boiling water for about two minutes. I don’t mind my puerhs being inky black so that was a short steep for me! But the smell….ah, the smell. Even in the card, it smelled so good and juicy. Last night, I kept it beside me and sniffed and sniffed.

I am not a fan of weird cherry flavor. I don’t care for Cherry Coke. I don’t like rooibos because it tastes like cherry cough syrup to me. I love good cherry flavor and lay in a stash of cherry lollipops at Valentine’s.

This tastes like my Black Cherry Matcha! Well, the cherry part does anyway! And the puerh is a beautiful grounding for it and they have blended it just right. I could have sworn I even got a little natural chocolate-y flavor in the base. There is no fishiness at all – this is an nice earthy puerh. Good golly, this is tasty! I made 16 ounces and swilled it down in no time! This has great balance. If you are afraid of puerh, you should try this first!

This is great puerh and is the first real rival for position with Lupicia’s Chocolate Strawberry Puerh. I will be serving this tonight for Writers’s Group. (We really should name ourselves. Maybe it should have something to do with tea!)

I have been trying to whittle down my stash but every time I try a NTL tea I think, “Well, this has to go on the list for my first order.” Same for this one – it is definitely on the list and is probably also going to be the birthday gift for my puerh loving friend.

TeaBrat

Oh no! Now I want this!

Hesper June

I literally squealed out loud when I saw the card!

TeaBrat

The card is beautiful…

Bonnie

oh no a good flavored pu!

TeaBrat

Bonnie, I just ordered 4 from their website!

Nicole

That is a completely awesome card. You are such a lucky duck :)

Tina S.

Oh man, this sounds amazing. I’m desperately searching for some good flavoured pu’erh.

gmathis

The design isn’t quite fit for human consumption yet, but I made a couple that say “…and what would Lady Violet say?”

ashmanra

LOL! You will have to post that card when you have it ready, GMathis!

JacquelineM

LOVE the card!!! gmatis – I hope you post a pic of the Lady Violet one when you feel it’s ready. SUNDAY NIGHT = MORE DOWNTON in the USA! Yes!

gmathis

I am so photo un-proficient! Will see what I can do. So looking forward to season 3 and keeping fingers crossed that the weather’s clear. Yes, we live in Green Acres with no satellite or cable and when it’s extremely cloudy or windy, our PBS reception weirds out.

JacquelineM

We have to put this flimsy antenna on this special chair — only this one chair works, just so – to get PBS. I know just when you mean. We also can’t move, at all, for the entire show because we might lose the reception.

Shmiracles

i loved pu-erh immediately, but it MUST be mixed with a complementary flavor. this one sounds like a specially good one.

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Landscape outside is steel-stone gray and gloomy. From now until April I will be starved for COLOR. This little floral pu-erh blend has it! Looks just like potpourri with pinky-tip sized rose blooms; more blooms than tea in this little sample.

This is a floral tea done properly. Plenty of rose and lavender, but it’s sweet and natural, not chemically-perfumey. Can’t really taste the pu-erh independently: my conclusion is that it’s providing the balance this needs to keep from getting too cloying.

My thanks to Azzrian for a little promise of spring on a cold and bleakish January morning.

Vortegne

Oh, I can’t stress enough how much I understand this hunger for color! Because everything outside is wet and gray now :(

gmathis

I have a collection of desperately out-of-date but brightly colored sweaters I save specifically for these months. Friends know that when the Yellow Sweater comes out, I have reached the bottom of the barrel :)

ashmanra

Same landscape here, though it is 52F. It is raining and I have my dog, the foster dog, and the dog we keep on Tuesdays in the house because his master is in the hospital. I don’t want them to stay outside because when they come in everything will smell like wet dog. I was determined to exercise, but two of the dogs started wrestling on my head. Sigh. In late spring, the low sun shines through my bedroom window in the afternoon and I lay in a sunbeam on my bed, pretending I am at the beach…

MsWhatsit

Sounds really nice. I rather like the idea of floral teas and brightly colored sweaters as late winter therapy.

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drank Cherry Pu-erh by Nature's Tea Leaf
1769 tasting notes

Well, whaddya know…a sipdown. Haven’t had one of those in a while…

This one has been a nice, gentle introduction to the wild world of pu-erh, which I still don’t know that I understand. You experts with your sheng and shu baffle and impress me :)

At any rate, this is gently dark, accurately cherry; smells like pie. Pie is always good.

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drank Cherry Pu-erh by Nature's Tea Leaf
1769 tasting notes

Second steep. Cherry dissipates pretty quickly, but it still leaves the nice pu-erh base. Not too muddy tasting.

And of course, it tastes better because…
a) it’s warm enough to taste it outside while watching laundry on the line fluttering gently in the sunshine
b) it’s sipped in the company of Tazo, our free-range, no-strings-attached, no-obligation yard cat. (Solid black. Citrus green eyes. Tazo just fit. No special emotional attachments to the brand.)
c) it’s accompanied by fresh brownies and a fistful of malted milk eggs.

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drank Cherry Pu-erh by Nature's Tea Leaf
1769 tasting notes

Amazing what happens when you read the directions. Two teaspoons. I had been way underleafing. Done properly (well, I never know if I’m doing pu-erh properly…) it tastes like a good slab of cherry pie.

Based on the NTL varieties I have tried, the one thing I’ve observed they consistently do well is create real-tasting fruit flavors. Not a bit of artificiality about this one.

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drank Cherry Pu-erh by Nature's Tea Leaf
1769 tasting notes

Contentment. Warm, full, mildly sleepy, schlepping around in sweats in the early afternoon.

This tea is as cozy as your favorite fleece blanket. The earthy pu-erh is a perfect base for the cherry flavor. Gives it a wonderful black cherry personality. Not artificial tasting at all. Another Nature’s Tea Leaf winner!

ashmanra

Oh my goodness, I thought I knew which teas I wanted to try next, and then I see a review and just add to the list!

TeaBrat

This sounds delightful!

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Last of the packet. If you’re aching for something spring-y and perky to shake up tastebuds that have been dulled by too many mornings of heavy builders tea, this is.

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Close to a sipdown on this one, but it has been a great occasional change-of-pace tea with apple-accurate flavor. Real peel, not Jolly Rancher. Because it requires a short-ish steep time, probably better for elevenses or afternoon instead of early morning, but it has a lovely refreshing personality.

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Ever have one of those weeks where you feel like you’ve been tied with a bungee to the back of an emotional roller coaster car and drug up and down the tracks?

Yeah.

Then you know what a blessing a full, deep night’s sleep can be. So for a change, a full-strength, industrial grade morning cuppa wasn’t necessary. Instead, opted for something with a little “refresh” in its personality. This is; a little astringent (makes me keep licking my lips) and the apple-peel bitterness that makes this tea distinct.

Anybody try this sweetened? I keep forgetting.

K S

Yeah for a night’s sleep, and yeah for getting to ease into the day.

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Turned off the alarm clock, sweet spouse let me sleep in, so I didn’t need open-yer-eyes-you-lazy-clod tea this morning for a change. This is pleasant, not too tart, but not artificially sweet. Tastes real.

If spring ever gets here, I would like to try this iced before my sample gets all sampled up.

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Revisited; actually watched the timer this time; improved results.

It’s always a pleasure to drink a fruit-flavored tea that accurately replicates its namesake. This does—not Jolly Rancher Green Apple candy, authentic green apple. Mouth tastes and feels like I’ve been crunching on a Granny Smith.

Somewhere in the back recesses of my cupboard I think I’ve got a leeeetle bit of Adagio caramel left. I’m thinking a little mix-and-match magic might be fun later today…

MsWhatsit

Glad to hear this try turned out better.

yssah - Love is Tea (LIT)

how did the apple caramel taste? :)

gmathis

Not bad…didn’t taste professionally blended, but stretched one decent cuppa into two.

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I oversteeped this, so I’m going to do it right before I make a final conclusion.

This morning at 4-5 minutes instead of 2-3 minutes, it tastes like Granny Smith apple peel, rather than apple itself. (I don’t do peel.) A little bitter. There’s potential here, though. Do-overs needed and pleasantly anticipated.

Bitter brew may suit me…yesterday was one of those days when everything that came out of my mouth was gall and wormwood. Just a taste of my own medicine :)

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With so many teas at my fingertips I seem to have focused on this one for the last few mornings. It is a light, mildly vegetal green that also manages a hint of fruitiness. Not sure what my water temp is but the hot tap from the water cooler seems to be the perfect temp for this one. Everyday I look at the selection in front of me and every day I choose this. Yum!

ashmanra

That is quite a recommendation when I consider the teas you have around you! I may have to try this one!

LiberTEAS

This is a green tea? Or a yellow tea?

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drank Milk Black Tea by Nature's Tea Leaf
1769 tasting notes

Tazo the cat said I needed a cup of this today. (Yes, he’s still outdoors.) And then promptly tried to keep me from drinking it by head-butting my hands until I petted him according to his specifications. Both hands, full attention.

If you like cream in your tea, or sweet and pastry flavorings, this is one to try. Best with a very light touch on temp and time to keep the milk from tasting like hot milk, if that makes sense.

JustJames

you named your cat tazo? that’s excellent! this sounds like a tea i would like.

gmathis

Black shorthair, jade green eyes, a battle scar or two; it fit perfectly.

JustJames

excellent, and completely appropriate… does he/she steal tea when you’re not looking?

gmathis

Not yet. To the amusement of several fellow Steepsters, we have not made a formal full-time indoor commitment; just visiting rights.

JustJames

my grin has wrapped around my head two times, lol.

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drank Milk Black Tea by Nature's Tea Leaf
1769 tasting notes

The sweet condensed-milk flavor in this is so strong, it rates a “weird,” but a good weird. Bet you haven’t tried anything like it! (And if you like dairy, creamy, caramelly, desserty teas, you need to try it.)

I half-and-halved it with some basic unflavored Ceylon and that cut the strength to just about perfect.

ashmanra

I want to try pretty much everything they sell.

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drank Milk Black Tea by Nature's Tea Leaf
1769 tasting notes

This is interesting stuff! Good interesting, not the “interesting” you use as a polite adjective you use to avoid hurting somebody’s feelings. The dry leaves smell pleasantly of Carnation Evaporated Milk.

And that’s the flavor that comes through pretty strongly—more milk/sugar with a little tea in it instead of tea with a little milk/sugar in it. And enough caffeine to get you out the door to do what has to be done. (It’s looking like a has-to-be-done day.)

Denise from Nature’s Tea Leaf mentioned that this one is a good blender-inner. Looking forward to trying that soon.

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After a crazy morning getting my reviewer sample information to our packaging folks I thought I’d make myself a nice big cup of Organic Silver Needle. I don’t have this one often but when I do I am never disappointed. The smooth mellow flavor that has just a hint of fruity sweetness makes me go back for sip after sip. As an NTL employee I will refrain from rating.

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Someone left a window open in my office last night so I have had a chill all morning. I grabbed my trusty bamboo spoon and tea maker and went into the tea room (not unlike the chocolate room in Willy Wonka minus the oompa loompas). I decided on the Gunpowder Green since I haven’t had it yet. Let it steep about 90 seconds. The brewed tea was bronze in color and the flavor was just what I needed. Warm, mellow with the teensiest hint of smoke. A very nice mouth feel with no astringency. Definitely a warmer upper.

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