New Mexico Tea Company
Popular Teas from New Mexico Tea CompanySee All 112 Teas
Recent Tasting Notes
So it’s summer in the DC region and the humidity outside is around 70%, causing it to feel infinitely hotter than it actually says on the thermometer. Also, you feel like you’re melting.
Enter iced tea. I ordered sample pack of this sometime last year and had never opened it. But it’s been hot. Hotter than hot. Not quite Qatar-hot, but then Qatar isn’t known for feeling like a sponge… Anyway, it’s been hot, and I have been living off iced tea. And I had just finished my last jug and was looking for something else to brew. This caught my eye and I tour open the pack.
About a 2:1 ratio of tea to sugar. Hot brewed and then stuck in the fridge once it had cooled. It’s absolutely delicious. I will have to buy more of this. Definitely. I love it. The blueberry flavor is definitely there, though it tastes more like flavor than actual blueberries (this is a common complaint on fruit teas). Light, refreshing. YUM.
This is my first hojicha from a sample Dexter3657 sent me. Dry it looks like nothing i’ve ever seen before. It looks like dark bark but has the shape of sencha. I brewed 1 tsp, 185F for 4 min.
It reminds me a bit of the roasted oolongs since there’s no typical green tea flavour. Definitely a roasty toasty tea. Thank-you Dexter for another great sample!
This is from a sample Dexter3569 sent to me ages ago, and that I’m finally sipping down (yet it was already out of my cupboard – bah!) Anyway. Slightly floral, sweet, a bit honey-ish. I remember asking to try this, and now I’m wondering why? Ice wine is a common offering in these parts, and I’ve yet to really love it. I think it’s the concept that got me (ice wine tea? Yes, please) more than the reality of it.
Regardless, this is a sipdown, and I’m always grateful to Miss Dexter for sharing so much with me.
Flavors: Flowers, Honey
Can I get a “Wooo!” This drink I made is making me do that and I haven’t gone “wow” in a while.
I haven’t had chai in a looong time but I bought almond coconut milk yesterday and I have been itching to make a cold drink of sorts with it. As I pondered for a beverage again this afternoon the idea struck me: iced chai latte. Now this might have to do a bit with Oprah — that woman knows how to make money, eh? — because I’ve been going to Starbucks a lot these past few weeks and there’s the giant sign about Oprah and some chai. So maybe my subconscious took a chai battering all these days because it came screaming out this afternoon.
So I dug out this sample from Dexter3657 that came my way during a period when I was interviewing chais for a regular spot and dumped it all in the steeper. Overleafed a little because I knew I’d be going in with ice and milk and after 4 minutes I dumped in some sugar in the raw, ice cubes halfway in a mason jar and then filled half with tea, half with almond coconut milk. Sprinkled on a small pinch of cardamom for good measure, stirred and WOW. I love this. Must make it again. Thank you to Dexter3657 for this oldie but goodie sample.
Ew. Just ew.
I got some of this in a swap with QueenOfTarts. The smell was absolutely overpowering. Sickeningly sweet. HEAVILY scented of grenadine, in a way that makes me think of the sugary syrup that bottled cherries float around with, and I mean in a BAD way. Warning bells ringing before I even started boiling water.
SO I start steeping it. I pour boiling water over the leaves and the syrup smell intensifies. No tea smell that I can tell…at first. About two minutes in, I catch a whiff of black tea. And it smells bitter, pungent and cutting to my nostrils. I worry even more. I just knew I should have used a lower water temp. I pull the leaves out a bit early (about 3min 30) and stir in a touch of sugar. Take a sip. Wait, then take another. Add more sugar. Sip. MORE SUGAR. Sip. SUGAR AND MILK, OH GOD, IS THERE ANY SAVING IT?!
The answer is no. I couldn’t doctor it in any way that made it palatable. I had to dump out the whole cup after unsuccessfully trying to shove it onto my friend. The grenadine flavor was cloyingly sweet, like fruit punch concentrate. The tea base was strong and bitter and unforgivingly in-your-face. I couldn’t take it.
I wasn’t sure if I should even write a review or not. Buuuut I felt guilty.
I might experiment with cold-brewing or try it again at a lower temperature. Then again, that experience was horrific enough to frighten anyone away forever. I don’t know if I have it in me.
Thanks for giving me the opportunity to try it QueenOfTarts. I wish I had nicer things to say. ):
’Here’s Hoping’ traveling teabox Round #2 // Tea #11
The dry leaves here is a CTC black tea mixed with longer black leaves, as well as some strawberry leaves. Hmm… I’m not getting any hints of strawberry here at all, but to be fair, I was sipping this while eating raspberries. The black tea also seems a bit mild for being half CTC, but it’s tasty anyway. You can’t really beat these raspberries though, so I’ll blame those.
Steep #1 // just boiled // 3 min
Good Morning Steepster. With having little sleep last night but having to get up early and wait for a parcel re-delivery (which could be here as early as 7am) I’ve been forced to shuffle downstairs and start my day. An Earl Grey is my ‘drug’ of choice for this morning and a cream version sounds perfect, something soothing but with enough kick to stop me being zombie-fied.
New Mexico is a company I consider ordering from as they have reasonable UK shipping rates and sooo many tea blends. Not got around to it yet but it’s always good to try a sample or two before I order.
Raw scent is very perfumed and thick, the bergamot is waxy and the vanilla sweet which is a beautiful contrast.
Tea is medium strength with beautiful vanilla tones (pod ie natural)and the bergamot is waxy but light and sweetened by the vanilla. Also a light toffee style flavour. I bought some sweetener in just in-case but it’s sweet enough without it, husband agrees too.
Not as strong as it smells but it does have a nice level of flavour and it lingers in the mouth nicely.
Glad I made a pot of it this morning, it went down very well. When I eventually get around to doing an order I will get a bit more of this.
This is a very smooth black tea from china (Chinese call it red tea and is considered in high demand). This tea has a pleasant aroma, I can’t really get distinct notes from it, however, this could be drunk by any tea drinker. It does have a very light smokeyness which is pleasant. I like to steep it in a teapot for 7 minutes and add a little sugar.
This was a very pleasant every day cup of tea. It has a settle honey taste but is not bold which I prefer. This has less tannic acid which I also prefer, less bitterness. I steep 1 tsp with boiling water for 5 minutes, there is no bitterness and has a nice honey aroma like much of the Indian teas have. If you like Indian black teas I recommend this.
I received this from the box I purchased from LiberTEAS. Thank you for including this one.
I am still in the early stages of pur-eh exploration. I determined tonight that I think I should do two rinses instead of just the one. I don’t really seem to start enjoying the tea until the second or third infusion. This is very mellow. It is tad bit tangy, but a little less so than the other raw pu-erh I had. I have no idea how to describe the flavors I am getting at the moment. This is enjoyable, not something I think I would go running back to. I have enough leaf for one more session so I will give it one more go. I am glad I got to try this one.
Additional notes: I’m sipping this lovely chai again mainly because I wanted to drink a chai while finishing the lovely book I’m reading: Mira Jacob’s ‘The Sleepwalker’s Guide to Dancing’. A new writer with no-expectations-so-it’s-really-well-written and also really funny. But I’m giggling because the name of the tea company is ‘New Mexico’ and the book mostly takes place in New Mexico! What a coincidence! Things like that amuse me. I just wish I had some chutney that the book loves to mention.
This chai insists on still being one of my favorite chais. I could easily stock up on this one, since my favorite chais are mostly discontinued. It’s got such a nice balance of spices with dark & rich black tea but never astringent. So good. Raising the rating a couple points.
So I organized my tea collection the other day, mainly to put any similar tea samples in thin sandwich bags into those bigger Teavivre pouches. They are so handy! So I have a Teavivre pouch filled with fruity/Bluebird teas, one for plain black teas, one for dessert teas, etc. Hopefully they will let those teas last longer, but not contaminate each other! Really I should just stop hoarding last teaspoons of teas.
ETA: I’m on NMTeaCo’s site right now and I also didn’t realize they were located in Albuquerque… the book is, as well!
From the Here’s hoping Traveling Tea Box #2 (HHTTB2)
This is a middle of the road strawberry tea. It’s good but not great. The strawberry taste slightly bitter and fruity rather than like candy, so that’s a plus. I do think this would make a nice iced tea. I did add a teaspoon of sugar to my cup. I probably could have coaxed more strawberry flavor out of the tea by adding more sugar, but I really didn’t want to do that.
I saved a tsp of this before sending the box on its way. I enjoyed this for one of my morning cups. I love mint, and I love bergamont, so the combination sounded pretty good, and it was. Neither flavor out did the other. It wasn’t one of those, must run out and buy this now cups, but I could see myself enjoying this again in the future.
I don’t know what it is about EGC’s but I love them. When I first started trying various Earl Greys I thought I would prefer one over the other. I don’t, I just like them at different times.
If this tasted as good as the dry leaf it would be my favorite EGC, it smelled like marshmallows. It still taste good hot but better as it cools.
My favorite way to make this is cold brew and it is great. Cream vanilla and bergamot, cold and refreshing. I would get this sometime when I’m running low on EGC.