Nothing But Tea

Recent Tasting Notes

52

Un thé aux notes incontestées de darjeeling. Je l’apprécie moyennement. Manque de caractère et de franchise. Ne me fait pas rêver.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I made a brew with a heaped teaspoon, water left several minutes to go off the boil, steeped for three minutes.

In the mug it’s a clear, medium-intensity orange-brown.

I’m getting very little aroma. Sometimes I get a hint of freshly turned-over soil, sometimes a fruity hint, but they’re very fleeting, hardly anything.

In the mouth it’s the same story. I’m getting hints of turned-over soil, fruitiness (I really can’t define that any more accurately), possibly chocolate, there’s also a hint of bitterness; but they’re all very, very faint – even the basic tea.

I made a second infusion, three minutes again. It was’t any different but may have been the tiniest fraction stronger in aroma and flavour. Or my taste-buds may have learned what to look for.

Having written that, I’m feeling a bit guilty about giving it a rating in case its lack of flavour is due to it having been lying around too long – it’s from a 10g sample that got forgotten about, and it’s been here almost a year; So I’m not going to rate it – I’ll get another sample with my next order.

Preparation
175 °F / 79 °C 3 min, 0 sec

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I made a brew with a well-heaped teaspoon, water several minutes off the boil, steeped for two minutes forty seconds – I’d meant two and a half, but …

In the mug it’s a quite dense colour – dark brown, opaque in its intensity and with a touch of brown-yellow round the surface circumference. Which is quite different to yesterday’s brew.

In the nose I get a rusty, ‘brown’ aroma, perhaps a touch of raw dough. As I get to the last inch or so in the mug and it’s quite cool, I get a hint of toffee.

In the mouth I’m not getting a lot, perhaps a hint of freshly-turned soil, perhaps a hint of ripped cardboard, and I get a hint of chocolate when I swallow (sometimes). As with the aroma, when I get towards the bottom of the mug and it’s quite cool, there might be the tiniest hint of toffee. I’m having to ‘search’ for all this – it really doesn’t have much flavour. That’s a disappointment: going on the colour and aroma I was expecting a little more flavour than yesterday; instead, there seems a little less.

I decided to scrap that one and made a fresh brew with two well-heaped teaspoons; steeped for two and a half minutes with water several minutes off the boil.

The colour is similar to last time but even more opaque.

The aroma is great: I’m strongly getting good basic tea with touches of rust and dough. There’s possibly a hint of chocolate.

Damn! Again, the flavour doesn’t live up to the smell. The basic tea is there – it’s actually the tiny-tiniest touch harsh – and there’s a tiny hint of chocolate. And that’s about it. It might be a better cup of tea than for the single-teaspoonful brews, but it’s very much ‘supermarket teabag’

One last point: I forgot about the last third of this and it got cold. I drank it anyway and was suprised to get a distinct, ‘herby’ note in the mouth, giving an invigorating bite. I’ve just been sniffing the dried basil, rosemary and thyme in the kitchen. It isn’t any of them but it’s similar, possibly similar to what a mixture of the three would be like. If I could add that note to the warm tea I’d consider it reasonably good stuff.

I made a second infusion: water off the boil for several minutes, three minutes steeping (forgot I was doing two and a half – my mind doesn’t seem to be on the job, today).

It’s still the intense colour.

In the nose and the mouth I’m getting garden soil and ripped cardboard. What I’m searching for but not getting is that herby note. I’m not even getting that hint of chocolate.

I deliberately let the last inch or so go cold, to see if that herby note came back. There may be just a hint of it, and of grass. It all adds to the feeling that there are potential flavour notes in there that I’m somehow not getting out.

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I got a 100g bag of this tea (sorry, tisane) a couple of weeks ago and I have been drinking it constantly. It makes my mouth water, it is so delicious. It really is juicy! The cream aspect just adds that extra touch that calms the juicy, fruity mirabelle plum flavour. And I LOVE green rooibos, so that is the cherry on the top. I will rate it later, this computer won’t let me.

JacquelineM

How would you decsribe the difference between red and green rooibos? I’ve never had green and am curious!

Alana237

I much prefer green to red – green has a lighter taste and is not as woody as red rooibos. It doesn’t have much of an aftertaste, really, which is great for me because it is the aftertaste in red rooibos which sometimes puts me off (this happens rarely, though).

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drank Pu Erh (EC05) by Nothing But Tea
216 tasting notes

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drank Pu Erh (EC05) by Nothing But Tea
216 tasting notes

My first pu-erh, courtesy of a fantastic sampler sent to me by Angrboda!

…Okay, I totally see what everyone is talking about with the smell. There is definitely a delicate odor of cow barn here. (When people talked about “barnyard”, I was imagining something like the hay and leather scent of a riding stable, but no: this, my friends, is cows.) Weirdly, though, it tastes like it smells and it tastes good; I don’t know what to make of this! I am, so far, confused by pu-erh tea.

I did the first few steeps at near-boiling, under thirty seconds, and then had a few with cooler water and longer times. The tea didn’t get noticeably bitter, but the first few steeps were juicier, I think. The color was an utterly gorgeous red-gold!

http://www.flickr.com/photos/cait_tea/4561061811/in/set-72157623664718933/

So: I am intrigued enough to come back for more. We shall see!

Preparation
200 °F / 93 °C 0 min, 30 sec
Lori

I tried my first pu-erh the other day and I was quite suprised by its taste and I enjoyed it…

Angrboda

i’m glad you’re at least not scared away, even if you’re not sure how well you like it yet. :)

Cait

I like trying new things! …In small, carefully-controlled doses. ;)

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drank Sunrise by Nothing But Tea
21 tasting notes

I really to love this in the morning! It doesn’t have that strong yerba mate aftertaste, and it’s just so fresh and lively. Plus it’s green tea, so you feel good about yourself.

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Took it frozen to the beach, when I got there it was still very cold. I don’t know if it was just the heat and me being so thirsty, but it tasted really well.

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Not that into flavoured teas, but I got this as a freebie with an order I placed (it’s the only one I’ve got left!). It actually went down quite well. Something about a warm spring afternoon, maybe. The strawberry smell is quite strong, but there’s a peppery bite at the back of the mouth (and in your nose). Quite compelling.

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drank Coffee Cake by Nothing But Tea
5059 tasting notes

SIPDOWN! thank you kittylovestea for this one. I’m always intrigued by tea+ coffee blends since i do enjoy a nice cup of coffee every now and then. This isn’t exactly cakelike. there’s a hint of a creamy sort of taste going on, in addition to the clear coffee taste (likely from the coffee beans in this one). I don’t mind this one at all. It’s nothing i’d need to drink all the time but i certainly go for it now and then. :) thanks a bunch kitty!

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79
drank Jade Ring by Nothing But Tea
1118 tasting notes

These rings are so cute :) And they smell floral and gentle like a spring breeze.

Once steeped this tea is yellow in colour with the same gentle floral and grassy scent as it’s raw form.

This tea is sweet, grassy, floral, vegetal and fresh. Flavour key words would be sweet pea, jasmine, grass, cabbage and peony.

It’s a nice novelty tea and the rings have fully opened up to show it’s long, needle pointed leaves.

A nice green tea with unique charm. :)

Preparation
185 °F / 85 °C 2 min, 45 sec

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