Popular Teas from Nourish TeaSee All 17 Teas
Recent Tasting Notes
I decided to have the Dragon Pearls with my tea biscuits this evening. Thanks to my recent purchase of digital thermometer I was able to fine tune the brewing of this fragrant tea. I noticed in the past that this tea has a tendency of turning bitter fast, therefore proper temperature and timing became crucial here.
I steeped it at 80C for 4 minutes with excellent results. The brew is pale in color, mild on the tongue with prominent floral notes which are not too overwhelming for my taste.
Still one of my favorites but I’ll be curious to try another company when it’s time to re-order just to see how this one holds up in comparison.
This was my first Jasmine tea and I have to say I really like it. I was a bit nervous when buying it because I heard that the scent is too powerful for some but I decided to take the plunge. After all how can you say no to these beautiful hand rolled pearls and the name that has the word ‘dragon’ in it. This tea simply had to be tried.
The tea is very fragrant but not too overwhelming for me. It has a very pleasant, delicate taste but have to be careful to not over steep or it will turn bitter. My first couple of brews were a bit on a bitter side. After refining my steeping procedure, I now get it perfect every time.
For some reason I love to have this tea in the afternoons… I don’t know why but it just seems perfect that way.
I wasn’t expecting this tea to actually have full rolled leaves. I also wasn’t expecting this tea to look as good as it does, with nice deep green colors and surprisingly lovely silver needles. The scent leaves a lot to be desired, a light woody scent, but it is quite lovely to look at.
Steeping gives a nice golden color, with a light and planty aroma. Very promising.
The flavor, although very surprising as well, is also a little disappointing. There are light hints of earthy and woody flavors, and a bit of astringency, but it is not strong enough, and because of the light flavor, can drop out once the pale taste takes over.
This could be due to a mass production process, but if the tea were fresher, the scent would be stronger and the flavor more full bodied. A very promising tea that just couldn’t go further.
I have never really dove into minty teas. I have had a couple, and tried many teabags before going to full leaf teas. My general impressions with most are not minty enough.
You would want to have this refreshing experience, like say taking an Altoids mint. Some are even clever enough to mix chocolate flavoring in for an after dinner experience.
The aroma of both the leaves in the canister and while steeping reminded me of mint teabags. There is a more dulled minty scent, less refreshing than I had hoped. This is slightly worrisome.
The initial few sips remind me of a lighter black tea, but then surprises when the minty freshness sneaks from behind.
It’s more of an understated freshness, nice and cool and mild. With a bit of rock sugar it’s a great calming late afternoon tea.
I was surprised to find this at Save-On last night, as I did not expect to find any loose-leaf tea there. A whole line of Nourish Tea was in the tea isle just waiting for me to buy.
I didn’t really expect a lot from this tea, as it would be a typical breakfast tea. The first sip about ten minutes after steeping wasn’t great, somewhat too bitter, and with most typical breakfast teas I find the taste of orange pekoe quite bland.
I let it cool for another ten minutes and gave it another sip. Not bad second time around, less bitter.
It still wasn’t anything special, and typical orange pekoe doesn’t sit well with me very long, but with more sugar and some milk, this tea just might be a little more.
This is a solid black tea. The leaves have a rich aroma which I love. Be careful not to add too many leaves though, the tea can get bitter very quickly so the amount of tea leaves you add is crucial! I like drinking it black and straight up so maybe adding milk would make it less bitter.
Recently I made Earl Grey Gin! It was amazing. I left the tea leaves in the Gin for over 24 hours so it did end up bitter. I’m going to try it again and steep it for a few hours instead of overnight next time but still a great overall flavor! It tasted like unsweetened iced tea. I’m excited to continue perfecting a recipe over the summer!!