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Nu-Tea Imports

Recent Tasting Notes

76

I love Earl Grey and I love Rooibos. After the initial brewing released the bergamot scent, I didn’t get much, if any, of it in the scent/flavour. Tasty as a Rooibos tea, not sure I’d call it an Earl Grey though…

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82

I usually enjoy this tea a lot… but at the moment I’m getting hungry, which kind of ruins the experience.
As promised by the company, it doesn’t seem to get bitter, even after a good long steeping.
Near the bottom of my cup, here… I am contemplating iced Rooibos. I find that luke-warm Rooibos is a big turn-off, so I do wonder about iced. How about milk? Is Rooibos drunk with milk, ever? I seem to think it would be, for some reason. Maybe it’s a total taboo, I don’t know.
I suppose I’m not writing much about the actual tea. Some cups are like that.

Preparation
185 °F / 85 °C 6 min, 0 sec

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